scholarly journals Analisa Epidemiologi Kasus Helmintiasis pada Hewan Kurban di Kota Batu

2018 ◽  
Vol 1 (2) ◽  
pp. 125
Author(s):  
Mira Fatmawati ◽  
Herawati Herawati
Keyword(s):  
Public Health ◽  
Veterinary Medicine ◽  
Food Safety ◽  
Health Information ◽  
Control Animal ◽  
Animal Health ◽  
Postmortem Examination ◽  
Meat Inspection ◽  
Veterinary Public Health ◽  
Cross Border

Abstrack Eid of Adha is commemorated every 10 Dzulhijah followed by slaughtering a cattle, sheep or goat. That slaughter moment needed a lot of veterinarian to control animal health and meat inspection. The limitedness of personnel, therefore the Agriculture Office of Batu city cooperated with Faculty of Veterinary Medicine of Brawijaya University to supervise a slaughtering animals. The purpose of this research is to analys the prevalensi of fasciolosis on eid of adha in Batu City. Total number of slaughtering aninal in Batu City in 2017 were 679 cattle, 2357 goats and 2277 sheep. The research was conducted in 3 sub-districts in Batu City. Data were collected during postmortem examination in liver organ. The results showed that the total cases of heminthiasis in cattle were 22.97% (156 cases of fasciolosis from 679 cattle), cases of helminthiasis in goats 1.65% (39 cases of fascioloisis from 2357 goats), cases of helminthiasis in sheep 4.83% (80 cases of fasciolosis from 1658 sheep). Most cases of cattle fasciolosis occurred in Junrejo sub-district (31.54%), most cases of goats fasciolosis occurred in in Bumiaji sub-district (2.13%) and most cases of lambs fasciolosis occurred in Batu sub-district (7.19%). The slaughter animals come from Batu City, Malang Municipality and Blitar Municipality. From the data above, it is necessary to do the programs of giving worm medicine and animal health information especially for farmer. Cross-border coordination within the framework of an animal health healing program needs to be prepared to work together. Veterinary public health have responsibility to prepared a secure, healthy, a whole and halal meat in that slaughter moment. Kata kunci: Eid of Adha; Helminthiasis; Fasciolosis; Batu City;Food Safety Abstrak Idul Adha yang diperingati setiap tanggal 10 Dzulhijah diikuti dengan penyembelihan hewan kurban. Pemotongan yang serentak pada hari yang sama membutuhkan pengawasan kesehatan hewan dari dokter hewan berwenang dalam rangka memberikan jaminan keamanan pangan. Karena keterbatasan personel, maka Dinas Pertanian Kota Batu bekerjasama dengan Fakultas Kedokteran Hewan, Universitas Brawijaya dalam pengawasan pemotongan hewan kurban saat Idul Adha. Tujuan pengawasan tersebut antara lain untuk memantau penyakit hewan menular dan penyakit zoonotik. Pemotongan hewan kurban di Kota Batu tahun 2017 sebanyak 679 ekor sapi, 2357 kambing dan 2277domba. Tujuan dari analisis studi epidemiologi ini adalah untuk melihat berapa banyak kasus helmintiasis yang ditemukan pada hewan kurban yang ada di Kota Batu. Penelitian dilakukan dilakukan di 3 kecamatan di Kota Batu pada titik-titik pemotongan hewan dengan menggunakan data deskriptif dari kuisioner terstruktur. Data kasus fasciolosis diperoleh pada saat pemeriksaan postmortem pada organ hati. Hasil penelitian menunjukan bahwa total kasus fasciolosis pada sapi adalah  22,97% (156 kasus fasciolosis dari 679 ekor sapi), kasus fasciolosis pada kambing 1,65% (39 kasus fasciolosis dari 2357 ekor kambing), kasus fasciolosis pada domba 4,83% (80 kasus fasciolosis dari 1658 ekor domba). Kasus fasciolosis pada sapi terbanyak terjadi di Kecamatan Junrejo (31,54%), pada kambing yang terbanyak di Kecamatan Bumiaji (2,13%) dan pada domba yang terbanyak di Kecamatan Batu (7,19%). Hewan kurban berasal dari Kota Batu, Kabupaten Malang dan Kabupaten Blitar. Dari data diatas maka perlu dilakukan evaluasi mengenai program pemberian obat cacing dan pengasawan kesehatan hewan terutama untuk hewan kurban. Koordinasi lintas wilayah dalam rangka sinkronisasi program kesehatan hewan perlu dipersiapkan untuk dapat menyiapkan hewan kurban dan daging kurban yang aman, sehat, utuh, dan halal. Kata kunci: Idul Adha;Helmintiasis; Fasciolosis;Kota Batu;Keamanan Pangan

scholarly journals Veterinary education on fostering food safety and governance achieving a healthy nation in Bangladesh

2013 ◽  
Vol 3 (1) ◽  
pp. 4
Author(s):  
M. Mufizur Rahman ◽  
S. M. Lutful Kabir
Keyword(s):  
Public Health ◽  
Veterinary Medicine ◽  
Food Safety ◽  
Food Quality ◽  
Action Plan ◽  
Animal Health ◽  
Public Health Authority ◽  
Veterinary Education ◽  
Strategic Action ◽  
Safety Control

Since veterinary medicine plays an important role in assuring a nation's food safety, therefore the present status of our food safety, where large numbers of consumers in Bangladesh have become victims of consuming adulterated foods, needs to be enhanced and governed by the guideline of veterinary and public health educators. This article highlights the need of an integrated collaborative approach between academicians and government officials for the creation and dissemination of food-safety teaching driving force to mitigate food borne diseases, ensure food safety, control mischievous and fraudulent adulteration – all destined to a harmonious national health strategic action plan. Veterinary education is very effective for cor- rect implementation of the stable to table concept and best serves the public when it is updated on current market needs of food products and measures protecting animal health. Universities in Europe and USA have adjusted their veterinary medicine curricula during the past few years. Experts predicted determinant changes by 2020 that would influence the work of the veterinarians. All of them are in favor of placing food quality and food safety and public health as the highest priorities in future veterinary education. In Bangladesh, Universities and Veterinary Colleges are producing qualified Veterinary Food Hygienists to deal with matters of health and demands for consumers’ food protection. The veterinary education blends veterinarians with strong capacity to advocate the assurance of food quality and safety from farm to fork. Government in collaboration with veterinary food hygienist should advocate academic and field covered sciencebased food safety system. It is hoped that in the near future Bangladesh will come forward with veterinary public health responsibilities incorporated in national food safety program. The concerned authorities in collaboration with international public health authority like WHO should establish a center for food safety, food quality control, and zoonoses.

scholarly journals Veterinary aspects of protection people`s heals and role VET departments in the sanitary food safety according to requirements OIE

2018 ◽  
Vol 20 (83) ◽  
pp. 357-361
Author(s):  
V.F. Shekel ◽  
B.M. Kurtyak ◽  
A.I. Padovsky ◽  
I.S. Dembitska
Keyword(s):  
Veterinary Medicine ◽  
Food Safety ◽  
Animal Health ◽  
Good Practice ◽  
Practical Implementation ◽  
Veterinary Services ◽  
Animal Identification ◽  
Operational Systems ◽  
Phytosanitary Measures ◽  
Safety Systems

The main designs of the creating services of veterinary medicine are struggle with animal diseases and realization a series of obligatory preventive measures to control the most dangerous epizootics. The function services of veterinary medicine spreads to the intermediate chain «from farm – to slaughter» and a complete final chain «from crib – to table». Over the last decades, we have been paying attention to providing food safety from usual methods of control (so-called «good practice») to the using of food safety systems (HACCP). The work of the risk management system is extremely important, it is based on the regulation of the theses of the WTO (World Trade Organization) agreement with the SPM (sanitary and phytosanitary measures). Veterinary services have an important role in the practical implementation of the risk analysis procedure. The tasks set are based on the national legislation of each country, with clear concordance with partners – participants in international trade. In veterinary services tasks includes an important role abreast farms for informing on consultancy on the elimination and control of hazards, including the sanitary safety of feed, residual medicaments and pesticides, mycotoxins and contaminants from the environment. The meat-slaughter inspection of live animals (ante mortem) and their brawns (post mortem) are very important. The Codex for Animal Health contains recommendations for the control of serious biological hazards to animal health and human health by using the above-mentioned inspections. The Codex Alimentarius Commission lead a close cooperation in the preparation of rules that guarantee the protection of food products during the chain of production. The management of the veterinary services have to own the operational systems that allow for the supervision of inspection procedures and the exchange of information in order to achieve maximum effectiveness. Worth integrating systems of animal identification, that make it possible to constantly ascertain the farm of origin as the animals themselves, as well as tracking the processing of slaughter products during the chain. An important function of veterinary services is the issuance of sanitary certificates for both internal use and for export.

scholarly journals Antibiotic Resistance ofCampylobacterRecovered from Faeces and Carcasses of Healthy Livestock

2017 ◽  
Vol 2017 ◽  
pp. 1-9 ◽  
Author(s):  
Akosua B. Karikari ◽  
Kwasi Obiri-Danso ◽  
Enoch H. Frimpong ◽  
Karen A. Krogfelt
Keyword(s):  
Public Health ◽  
Antibiotic Resistance ◽  
Veterinary Medicine ◽  
Food Safety ◽  
Multiplex Pcr ◽  
Disk Diffusion ◽  
Diffusion Method ◽  
Disk Diffusion Method ◽  
Major Significance ◽  
Faecal Samples

Campylobacteris of major significance in food safety and human and veterinary medicine. This study highlighted resistance situation in the area of veterinary public health in Ghana. Using selective mCCDA agar, isolates were confirmed phenotypically on API CAMPY and genotypically by multiplex PCR ofIpxAgene. The susceptibility profile of species to common and relevant antibiotics was determined by the Kirby-Bauer disk diffusion method. Cattle, sheep, goat, and pig faecal samples analysed, respectively, yielded 13.2% (16/121), 18.6% (22/102), 18.5% (25/135), and 28.7% (29/101)Campylobacterspecies while 34.5% (38/110), 35.9% (42/117), 23.9% (32/134), and 36.3% (37/102) were, respectively, recovered from the carcasses. Species identified in faeces wereC. jejuni35.8% (33/92),C. jejunisubsp.doylei4.3% (4/92),C. coli47.8% (44/92), andC. lari12.0% (11/92). Species discovered in carcasses wereC. jejuni83.9% (125/149),C. jejunisubsp.doylei2.0% (3/149),C. coli6.0% (9/149), andC. lari8.1% (12/149). Resistance ranged from 92 to 97% to theβ-lactams, 7 to 69% to the quinolones, 0 to 44% to the aminoglycosides, 97 to 100% to erythromycin, 48 to 94% to tetracycline, 45 to 88% to chloramphenicol, and 42 to 86% to trimethoprim/sulfamethoxazole as 0% resistance was observed against imipenem.

scholarly journals Food Safety, Fish and Listeriosis

2019 ◽  
Vol 7 (11) ◽  
pp. 1908
Author(s):  
Alejandro De Jesús Cortés Sánchez ◽  
Martha Lorena Guzmán Robles ◽  
Rodolfo Garza Torres ◽  
Luis Daniel Espinosa Chaurand ◽  
Mayra Diaz Ramirez
Keyword(s):  
Public Health ◽  
Food Safety ◽  
Hazard Analysis ◽  
Animal Health ◽  
Nutritional Composition ◽  
Control Measures ◽  
Critical Control Points ◽  
Haccp System ◽  
Causative Agents ◽  
Microbiological Criteria

Listeria monocytogenes is a food pathogen responsible for listeriosis, a relevant disease in public health worldwide. The genus Listeria spp., corresponds to cosmopolitan bacteria and capable of surviving different adverse conditions, which increases the risk for the food to be contaminated at any stage of the food chain. Fish and fish products are foods of high production level and, due to their chemical or nutritional composition, are highly susceptible to deterioration and contamination by pathogens in their productive chain relating to cases of listeriosis. Derived from the incidence and human mortality due to causative agents of listeriosis, along with their resistance to antimicrobials, they have acquired a greater emphasis on human health, animal health and food industry, resulting in the implementation of safety systems such as good hygiene practices, Hazard Analysis and Critical Control Points (HACCP) system, analytical methods and microbiological criteria, as some of the actions to contribute to the food safety and public health protection. The purpose of this review document is to provide, in a general way, aspects involved in foodborne illnesses, specifically listeriosis and its association with fish as a transmitting food, considering the prevention and control measures of this disease through food. It also includes aspects related to antimicrobial resistance by bacterial isolates obtained from fish, their implications and health risks.

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