scholarly journals Veterinary aspects of protection people`s heals and role VET departments in the sanitary food safety according to requirements OIE

2018 ◽  
Vol 20 (83) ◽  
pp. 357-361
Author(s):  
V.F. Shekel ◽  
B.M. Kurtyak ◽  
A.I. Padovsky ◽  
I.S. Dembitska
Keyword(s):  
Veterinary Medicine ◽  
Food Safety ◽  
Animal Health ◽  
Good Practice ◽  
Practical Implementation ◽  
Veterinary Services ◽  
Animal Identification ◽  
Operational Systems ◽  
Phytosanitary Measures ◽  
Safety Systems

The main designs of the creating services of veterinary medicine are struggle with animal diseases and realization a series of obligatory preventive measures to control the most dangerous epizootics. The function services of veterinary medicine spreads to the intermediate chain «from farm – to slaughter» and a complete final chain «from crib – to table». Over the last decades, we have been paying attention to providing food safety from usual methods of control (so-called «good practice») to the using of food safety systems (HACCP). The work of the risk management system is extremely important, it is based on the regulation of the theses of the WTO (World Trade Organization) agreement with the SPM (sanitary and phytosanitary measures). Veterinary services have an important role in the practical implementation of the risk analysis procedure. The tasks set are based on the national legislation of each country, with clear concordance with partners – participants in international trade. In veterinary services tasks includes an important role abreast farms for informing on consultancy on the elimination and control of hazards, including the sanitary safety of feed, residual medicaments and pesticides, mycotoxins and contaminants from the environment. The meat-slaughter inspection of live animals (ante mortem) and their brawns (post mortem) are very important. The Codex for Animal Health contains recommendations for the control of serious biological hazards to animal health and human health by using the above-mentioned inspections. The Codex Alimentarius Commission lead a close cooperation in the preparation of rules that guarantee the protection of food products during the chain of production. The management of the veterinary services have to own the operational systems that allow for the supervision of inspection procedures and the exchange of information in order to achieve maximum effectiveness. Worth integrating systems of animal identification, that make it possible to constantly ascertain the farm of origin as the animals themselves, as well as tracking the processing of slaughter products during the chain. An important function of veterinary services is the issuance of sanitary certificates for both internal use and for export.

scholarly journals Food Safety Issues in International Trade

EDIS ◽  
1969 ◽  
Vol 2004 (8) ◽  
Author(s):  
Ronald H. Schmidt ◽  
Robert P. Bates ◽  
Douglas L. Archer ◽  
Keith R. Schneider
Keyword(s):  
Food Safety ◽  
World Trade ◽  
Animal Health ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Food Science ◽  
University Of Florida ◽  
Safety Issues ◽  
The World ◽  
Phytosanitary Measures

With the formation of the World Trade Organization (WTO) in 1995, specific principles and rules were conceived. These rules, or Sanitary & Phytosanitary Measures (e.g., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. This document is FSHN034, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: March 2003.  https://edis.ifas.ufl.edu/fs100

scholarly journals Implications of Biosecurity in Food Safety

2019 ◽  
Vol 4 (4) ◽  
pp. 214-219
Author(s):  
Vijai Pal ◽  
Nagesh Tripathi ◽  
Ajay Kumar Goel
Keyword(s):  
Food Safety ◽  
Food Production ◽  
Animal Health ◽  
Holistic Approach ◽  
World Trade Organisation ◽  
International Standards ◽  
Control Measures ◽  
Large Populations ◽  
Phytosanitary Measures ◽  
Large Crop

Owing to growing population of world, efforts are being made to maximise food production. Food safety should not be compromised to meet the food requirement of increasing population. Biosecurity is the imperative approach to ensure food safety. This is a holistic approach that interlinks health, environment, security and trade. Increased incidents of foodborne diseases led to promotion of biosecurity as a major priority policy worldwide to curtail such incidents and ensure food safety. Microbial risk management is an essential component of food safety. National biosecurity programmes are essentially required to identify the prospective modes of introduction and spread of a disease in a country or region and to specify the control measures to curtail the risk associated with the disease. International standards for various biosecurity sectors are set mainly by Codex Alimentarius Commission, the World Organisation for Animal Health and Commission on Phytosanitary Measures, which are implemented through the Sanitary and Phytosanitary Agreement, 1995 of World Trade Organisation. Agricultural biosecurity is of utmost importance in the countries that are large crop and animal producers, and these countries are at risk from alien pests and pathogens. Adequate biosecurity programmes are essential in all the countries to protect global environment, agriculture and biodiversity. Developing countries, particularly with large populations aiming maximised food production require stringent biosecurity approaches to provide safe and nutritious food to the people.

scholarly journals Veterinary education on fostering food safety and governance achieving a healthy nation in Bangladesh

2013 ◽  
Vol 3 (1) ◽  
pp. 4
Author(s):  
M. Mufizur Rahman ◽  
S. M. Lutful Kabir
Keyword(s):  
Public Health ◽  
Veterinary Medicine ◽  
Food Safety ◽  
Food Quality ◽  
Action Plan ◽  
Animal Health ◽  
Public Health Authority ◽  
Veterinary Education ◽  
Strategic Action ◽  
Safety Control

Since veterinary medicine plays an important role in assuring a nation's food safety, therefore the present status of our food safety, where large numbers of consumers in Bangladesh have become victims of consuming adulterated foods, needs to be enhanced and governed by the guideline of veterinary and public health educators. This article highlights the need of an integrated collaborative approach between academicians and government officials for the creation and dissemination of food-safety teaching driving force to mitigate food borne diseases, ensure food safety, control mischievous and fraudulent adulteration – all destined to a harmonious national health strategic action plan. Veterinary education is very effective for cor- rect implementation of the stable to table concept and best serves the public when it is updated on current market needs of food products and measures protecting animal health. Universities in Europe and USA have adjusted their veterinary medicine curricula during the past few years. Experts predicted determinant changes by 2020 that would influence the work of the veterinarians. All of them are in favor of placing food quality and food safety and public health as the highest priorities in future veterinary education. In Bangladesh, Universities and Veterinary Colleges are producing qualified Veterinary Food Hygienists to deal with matters of health and demands for consumers’ food protection. The veterinary education blends veterinarians with strong capacity to advocate the assurance of food quality and safety from farm to fork. Government in collaboration with veterinary food hygienist should advocate academic and field covered sciencebased food safety system. It is hoped that in the near future Bangladesh will come forward with veterinary public health responsibilities incorporated in national food safety program. The concerned authorities in collaboration with international public health authority like WHO should establish a center for food safety, food quality control, and zoonoses.

scholarly journals Analisa Epidemiologi Kasus Helmintiasis pada Hewan Kurban di Kota Batu

2018 ◽  
Vol 1 (2) ◽  
pp. 125
Author(s):  
Mira Fatmawati ◽  
Herawati Herawati
Keyword(s):  
Public Health ◽  
Veterinary Medicine ◽  
Food Safety ◽  
Health Information ◽  
Control Animal ◽  
Animal Health ◽  
Postmortem Examination ◽  
Meat Inspection ◽  
Veterinary Public Health ◽  
Cross Border

Abstrack Eid of Adha is commemorated every 10 Dzulhijah followed by slaughtering a cattle, sheep or goat. That slaughter moment needed a lot of veterinarian to control animal health and meat inspection. The limitedness of personnel, therefore the Agriculture Office of Batu city cooperated with Faculty of Veterinary Medicine of Brawijaya University to supervise a slaughtering animals. The purpose of this research is to analys the prevalensi of fasciolosis on eid of adha in Batu City. Total number of slaughtering aninal in Batu City in 2017 were 679 cattle, 2357 goats and 2277 sheep. The research was conducted in 3 sub-districts in Batu City. Data were collected during postmortem examination in liver organ. The results showed that the total cases of heminthiasis in cattle were 22.97% (156 cases of fasciolosis from 679 cattle), cases of helminthiasis in goats 1.65% (39 cases of fascioloisis from 2357 goats), cases of helminthiasis in sheep 4.83% (80 cases of fasciolosis from 1658 sheep). Most cases of cattle fasciolosis occurred in Junrejo sub-district (31.54%), most cases of goats fasciolosis occurred in in Bumiaji sub-district (2.13%) and most cases of lambs fasciolosis occurred in Batu sub-district (7.19%). The slaughter animals come from Batu City, Malang Municipality and Blitar Municipality. From the data above, it is necessary to do the programs of giving worm medicine and animal health information especially for farmer. Cross-border coordination within the framework of an animal health healing program needs to be prepared to work together. Veterinary public health have responsibility to prepared a secure, healthy, a whole and halal meat in that slaughter moment. Kata kunci: Eid of Adha; Helminthiasis; Fasciolosis; Batu City;Food Safety Abstrak Idul Adha yang diperingati setiap tanggal 10 Dzulhijah diikuti dengan penyembelihan hewan kurban. Pemotongan yang serentak pada hari yang sama membutuhkan pengawasan kesehatan hewan dari dokter hewan berwenang dalam rangka memberikan jaminan keamanan pangan. Karena keterbatasan personel, maka Dinas Pertanian Kota Batu bekerjasama dengan Fakultas Kedokteran Hewan, Universitas Brawijaya dalam pengawasan pemotongan hewan kurban saat Idul Adha. Tujuan pengawasan tersebut antara lain untuk memantau penyakit hewan menular dan penyakit zoonotik. Pemotongan hewan kurban di Kota Batu tahun 2017 sebanyak 679 ekor sapi, 2357 kambing dan 2277domba. Tujuan dari analisis studi epidemiologi ini adalah untuk melihat berapa banyak kasus helmintiasis yang ditemukan pada hewan kurban yang ada di Kota Batu. Penelitian dilakukan dilakukan di 3 kecamatan di Kota Batu pada titik-titik pemotongan hewan dengan menggunakan data deskriptif dari kuisioner terstruktur. Data kasus fasciolosis diperoleh pada saat pemeriksaan postmortem pada organ hati. Hasil penelitian menunjukan bahwa total kasus fasciolosis pada sapi adalah  22,97% (156 kasus fasciolosis dari 679 ekor sapi), kasus fasciolosis pada kambing 1,65% (39 kasus fasciolosis dari 2357 ekor kambing), kasus fasciolosis pada domba 4,83% (80 kasus fasciolosis dari 1658 ekor domba). Kasus fasciolosis pada sapi terbanyak terjadi di Kecamatan Junrejo (31,54%), pada kambing yang terbanyak di Kecamatan Bumiaji (2,13%) dan pada domba yang terbanyak di Kecamatan Batu (7,19%). Hewan kurban berasal dari Kota Batu, Kabupaten Malang dan Kabupaten Blitar. Dari data diatas maka perlu dilakukan evaluasi mengenai program pemberian obat cacing dan pengasawan kesehatan hewan terutama untuk hewan kurban. Koordinasi lintas wilayah dalam rangka sinkronisasi program kesehatan hewan perlu dipersiapkan untuk dapat menyiapkan hewan kurban dan daging kurban yang aman, sehat, utuh, dan halal. Kata kunci: Idul Adha;Helmintiasis; Fasciolosis;Kota Batu;Keamanan Pangan

scholarly journals Public Awareness in ensuring Animal Originated Food Safety : A Review on “One Health” Approach in Veterinary Medicine

2017 ◽  
Vol 3 (6) ◽  
pp. 776
Author(s):  
A. T. Soelih Estoepangestie
Keyword(s):  
Veterinary Medicine ◽  
Food Safety ◽  
Human Health ◽  
One Health ◽  
Public Awareness ◽  
Animal Health ◽  
Animal Products ◽  
Health Concept ◽  
History Of ◽  
The One

Human and animals live in the same ecosystem bound one to another interdependently and build an harmony in an ecosystem. Since the time of Hippocrates, the One Health concept has existed, which is now we can find in AVMA’s web page, the words “on Airs, Waters, and Places”. One of the One Health’s founders is an epidemilogist, Dr. Calvin W. Schwabe, captured the word “One Medicine” in his book, Veterinary Medicine and Human Health. Now we live in this century can feel the existence of various health problems involving human health and animal health affected one to another.Antimicrobial resistance issues is nowadays one of the challenge facing the medicine. Veterinary Services has a plenty history of applying veterinary public health principles to protect human health through animals and animal products saftey. The Veterinary role in the AMR problems is not a question. The use of drugs, includes antimicrobial, in veterinary practices can not be hindered, that is all to ensure safety not just for animals but also for humanbeing. Microbes contamination in the preparation of animal originated food, from farm to fork, is the main problem in connection to the animal originated food safety. Public services in this field is the entry point of microbes contamination which causing the decrease of food quality. To change the people’s behaviour in processing of animal originated food chain is not easy. Continuing public awareness in preparing safety food is one of athe best way to ensure the intelectuality of a nation Keywords:   Global health problem; Animal originated food ; Food safety in Indonesia; Human-animal health interactions; From farm to fork; Public awareness

scholarly journals Tick-borne zoonoses and commonly used diagnostic methods in human and veterinary medicine

2021 ◽  
Author(s):  
Andrea Springer ◽  
Antje Glass ◽  
Julia Probst ◽  
Christina Strube
Keyword(s):  
Veterinary Medicine ◽  
Diagnostic Tests ◽  
One Health ◽  
Animal Health ◽  
Diagnostic Techniques ◽  
Diagnostic Methods ◽  
Diagnostic Tools ◽  
Zoonotic Pathogens ◽  
Health Concept ◽  
The One

AbstractAround the world, human health and animal health are closely linked in terms of the One Health concept by ticks acting as vectors for zoonotic pathogens. Animals do not only maintain tick cycles but can either be clinically affected by the same tick-borne pathogens as humans and/or play a role as reservoirs or sentinel pathogen hosts. However, the relevance of different tick-borne diseases (TBDs) may vary in human vs. veterinary medicine, which is consequently reflected by the availability of human vs. veterinary diagnostic tests. Yet, as TBDs gain importance in both fields and rare zoonotic pathogens, such as Babesia spp., are increasingly identified as causes of human disease, a One Health approach regarding development of new diagnostic tools may lead to synergistic benefits. This review gives an overview on zoonotic protozoan, bacterial and viral tick-borne pathogens worldwide, discusses commonly used diagnostic techniques for TBDs, and compares commercial availability of diagnostic tests for humans vs. domestic animals, using Germany as an example, with the aim of highlighting existing gaps and opportunities for collaboration in a One Health framework.

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