scholarly journals Memahami Pembangunan Ekonomi Provinsi Nusa Tenggara Timur Berbasis Energi Baru dan Terbarukan

2020 ◽  
Vol 22 (3) ◽  
pp. 428-436
Author(s):  
Adrianus Amheka
Keyword(s):  
Large Scale ◽  
Energy Use ◽  
Electric Energy ◽  
Industrial Sector ◽  
Primary Energy ◽  
Cement Industry ◽  
Activity Level ◽  
Beverage Industry ◽  
Food And Beverage ◽  
Drastic Increase

The economy as an indicator of the development of the Province of East Nusa Tenggara (NTT) becomes important to understand its relationship with activity level of the industrial sector in supporting the economic wheel. This study objectives are to determine the current development optimization to project economic improvement in the province of NTT by utilizing the local potential of renewable energy (RE) in order to support the Indonesian National Energy Policy (INEP) through implementation of the Long-range Energy Alternative Planning (LEAP) system for the period 2015 to 2030 with existing industrial sub-sectors in the province with integrated of operating systems and energy systems assessments. The results show that the largest primary energy use is the food and beverage industry, while the largest secondary energy consumption is from the cement industry, due to government efforts to boost large-scale industries. The mix of electric energy sourced from RE showed a drastic increase up to 2030, which amounted to 19.05% compared to other types of energy while achieving the INEP target, namely the utilization of RE as much as possible and minimizing oil use, then optimizing gas use. Thus, the economy of NTT Province is currently still adequate to optimize the use and utilization of long-term RE.

scholarly journals Strategy of Strengthening Food and Beverage Industry in Indonesia

2019 ◽  
Vol 11 (4(J)) ◽  
pp. 102-110
Author(s):  
Ragimun ◽  
Sri Widodo
Keyword(s):  
Oil And Gas ◽  
Oil And Gas Industry ◽  
Industrial Sector ◽  
Alcoholic Beverages ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
The Government ◽  
And Performance ◽  
Food Commodities

The food and beverage industry has an important role to play in the Indonesian economy. This industry's contribution to the GDP of the non-oil and gas industry reaches almost 34 percent and absorbs a lot of labor. The purpose of this paper is to analyze the strategy of strengthening the food and beverage industry which can improve the performance and competitiveness of Indonesia's food and beverage industry sector. The approach used is a descriptive approach. The results of the analysis show that for some food commodities have a low competitiveness, while the beverage industry which is dominated by soft drinks and alcoholic beverages, Spirits drinks and Beer has an increasing trend. To improve the competitiveness and performance of Indonesian food and beverage products, the government has carried out several policies, but not yet optimal. The strengthening effort that must be made by the Government is to increase exports to non-optimal markets (Untapped Market Countries). In addition, for the development of small and medium industries, the industrial sector also needs fiscal incentives as well as increased industrial technology capabilities.

scholarly journals REVIEW PAPER ON PERFORMANCE ENHANCMENT OF FOUNDRY INDUSTRY BY ENERGY CONSRVATION ANALYSIS.

2020 ◽  
Vol 9 (11) ◽  
pp. 46-51
Keyword(s):  
Large Scale ◽  
Energy Use ◽  
Energy Intensity ◽  
Small And Medium Enterprises ◽  
Industrial Sector ◽  
Energy Utilization ◽  
Economic Downturn ◽  
Critical Issues ◽  
Employment Potential ◽  
Medium Enterprises

Micro, Small and Medium Enterprises (MSMEs) have been accepted as engines of economic growth to promote and accelerate equitable development worldwide. The major advantage of this sector is its enormous employment potential which constitutes around 90% at significantly low capital involvement. In recent years the sector has consistently registered higher growth rate as compared to the overall industrial sector. With its agility and dynamism, the sector has shown admirable innovativeness and adaptability to survive the recent economic downturn and recession. However, despite the significant contributions made towards various aspects of the nation’s socio-economic scenario, this sector too faces several critical issues that require immediate attention. One such factor that falls under this text is the prevalence of age old technologies across the sectors and inherent inefficiencies associated with resource and energy utilization. As a result of increasing awareness towards efficient usage of energy and other resources, there has been a visible reduction in energy intensity but still studies conducted on the MSME sector reveal that the energy intensity per unit of production is much higher than that of the organized large scale sector. Most foundry units which are highly energy intensive fall under MSME category in India. India produces 12.24% of global casting at present. If energy intensity per unit production of MSME is to be brought closer to that of organized large scale sectors then energy conservation is the only way that can do so with efficient use of energy and steep rejection of energy wastage without suppression of demand for energy use.

scholarly journals FAKTOR-FAKTOR YANG MEMENGARUHI GETOK TULAR PADA USAHA RESTORAN WARALABA DI JAKARTA

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Glisina Dwinoor Rembulan
Keyword(s):  
Large Scale ◽  
Word Of Mouth ◽  
Online Media ◽  
Consumption Choices ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Voting System ◽  
Quality Of Food

<p><em>In 2017 the number of franchise turnover in Indonesia reached 200 trillion </em><em>rupiah </em><em>with a composition of 65% contributed by foreign franchises and 35% came from local franchises. The food and beverage industry sector also contributes 80 percent of the total franchise turnover in Indonesia. Based on data from the Ministry of Tourism of Indonesia, restaurant businesses with medium and large scale increased in number even though based on the percentage of growth slowed down. From 2008-2011 the restaurant business experienced an increase of 600 units of restaurants. This explains that restaurant businesses, especially food and beverages, have a high appeal to people's consumption choices. Various factors of attraction and weakness of a franchise restaurant is not uncommon to be a discussion and recommendation of the community either directly or online media. This study aims to measure whether influenza is influenced by the quality of food, the quality of restaurant officers, and the appearance of the restaurant. This study used multiple regression and SPSS 24 to analyze the data. The result of this research explains that partially </em><em>word of mouth</em><em> is not influenced by the quality of food, the quality of the restaurant officer, and the appearance of the restaurant. Simultaneously, these factors have an effect on the word of mouth. The use and socialization of the voting system and comments on the factors in this study can help the restaurant franchise business in the formation and dissemination of public spirits.</em></p><p><strong><em> </em></strong></p><p><strong><em>Keywords:</em></strong><em> Restaurant, franchise, word of mouth</em><em></em></p><p> </p>

Load-shifting opportunities for typical cement plants

2013 ◽  
Vol 24 (1) ◽  
pp. 35-45 ◽  
Author(s):  
Raine T. Lidbetter ◽  
Leon Liebenberg
Keyword(s):  
South African ◽  
Energy Use ◽  
Energy Savings ◽  
Electricity Consumption ◽  
Industrial Sector ◽  
Daily Basis ◽  
Cement Industry ◽  
The South ◽  
Load Shifting ◽  
Electrical Consumption

Investigations into demand side reductions have been encouraged by the South African electricity utility, Eskom, in sectors with high electricity consumption, such as the cement industry. The South African cement industry is responsible for 5% of the electrical consumption for the mining and industrial sector. It has also been estimated that by 2020 this sector will be ranked fifth for energy savings potential. This paper investigates the potential of a load-shifting (altering energy use method) scheme to reduce evening peak loads and save electrical costs on a raw mill at a South African cement plant. A spread sheet-simulation was performed, which showed that six hours of load-shifting could be achieved, without adversely affecting production. This was corroborated by a pilot study where the load was successfully shifted for six hours over a week-long period. The specific raw mill would achieve a reduction in yearly electrical costs of 2% when employing this load-shifting strategy. The results, however, showed that cost-saving opportunities are highly dependent on the reliability of the mills and on the change in production demand. Therefore, load-shifting schemes have to be flexible on a daily basis to shift load whenever possible.

scholarly journals Assessment of Energy Intensity Indicators in Libya: Case Study

2020 ◽  
Vol 2 (1) ◽  
pp. p9
Author(s):  
Wedad El-Osta ◽  
Usama Elghawi
Keyword(s):  
Energy Consumption ◽  
Energy Use ◽  
Energy Intensity ◽  
Electric Energy ◽  
Primary Energy ◽  
African Countries ◽  
World Average ◽  
Mena Countries ◽  
Development Indicators ◽  
The World

Energy-efficient technologies provide chances for money savings and reducing environmental damages related to energy use. This paper aims to assess the energy efficiency in Libya and tools to promote its implementation. In addition, it seeks to present measures and programs that could be foreseen in the transformation sector and some end users. Data of energy intensity in Libya was taken from different recognized sources such as World Development Indicators (WDI) - World Bank, and Enerdata web site. The data was collected, assembled, and analyzed using Ms Excel sheets. Results were plotted and compared to World average and Africa or with (Middle East and North African) MENA countries where ever data is available. The main indicators over almost quarter of a century (1990-2014) were presented and changes over this period were indicated. It could be concluded that primary energy intensity for Libya during (2000- 2014) is comparable to world average values and for Africa and the final energy intensity has increased at only 0.7% per year during the same period. As an oil producer and exporter country, the ratio of final enrgy intensity to primary energy intensity in Libya has increased at a rate of 1.1% during (2000-2014), which is greater than the World average and African countries.  The rate of energy intensity of transport has increased by 6.9 % per year for the period (1990-2014) and 7.8% per year for the period (2000-2014) compared to the world improvement (-1.8%) per year and for Africa (-0.3) % per year for the period (2000-2014)). This is due to lack of regulations and measures concerning this sector and increased number of private cars. Suitable measures and policies should be taken towards this sector to improve its performance since it contributes to the highest share of energy consumption. The highest share of electric energy consumption is at residential, then commercial and service end use, followed by street lighting. There is a good potential for energy saving at these sectors.

scholarly journals Review of Polygeneration Schemes with Solar Cooling Technologies and Potential Industrial Applications

Energies ◽  
2021 ◽  
Vol 14 (20) ◽  
pp. 6450
Author(s):  
Andrés Villarruel-Jaramillo ◽  
Manuel Pérez-García ◽  
José M. Cardemil ◽  
Rodrigo A. Escobar
Keyword(s):  
Manufacturing Industry ◽  
Water Immersion ◽  
Mining Industry ◽  
Energy Transition ◽  
Industrial Sector ◽  
Primary Energy ◽  
Industrial Applications ◽  
Solar Cooling ◽  
Beverage Industry ◽  
Potential Applications

The trend to reduce CO2 emissions in cooling processes has made it possible to increase the alternatives for integrating solar energy with thermal equipment whose viability depends on its adaptation to polygeneration schemes. Despite the enormous potential offered by the industry for cooling and heating processes, solar cooling technologies (SCT) have been explored in a limited way in the industrial sector. This work discusses the potential applications of industrial SCTs and classifies hybrid polygeneration schemes based on supplying cold, heat, electricity, and desalination of water; summarizes the leading SCTs, and details the main indicators of polygeneration configurations in terms of reductions on primary energy consumption and payback times. To achieve an energy transition in refrigeration processes, the scenarios with the most significant potential are: the food manufacturing industry (water immersion and crystallization processes), the beverage industry (fermentation and storage processes), and the mining industry (underground air conditioning).

scholarly journals ANALISIS STRATEGI BERSAING BISNIS HOME INDUSTRY [ANALYSIS OF HOME INDUSTRY BUSINESS COMPETITIVE STRATEGY]

2021 ◽  
Vol 16 (2) ◽  
pp. 227
Author(s):  
Maria Rijanto
Keyword(s):  
Swot Analysis ◽  
Market Competition ◽  
Industrial Sector ◽  
Purposive Sampling ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Challenges And Opportunities ◽  
Food And Beverage ◽  
Home Industries ◽  
The City

<p><em>The Food Industry is one of industry currently surviving and promising in Indonesia. In 2019 the food and beverage industry in Indonesia increased by 6.77%, and contributed to the national GDP of 7.35% so that this industrial sector can be relied upon. The home industry is one of the business segments that does not require large capital and can absorb a lot of labors. In the city of Bekasi, the market snack industry is one of the industries that is in great demand so that it is growing. This research was conducted in one of the home industries in Harapan Indah, Bekasi. In Harapan Indah, traditional snack industry has tight market competition. Mayona is home industry of traditional snack that has been established since 2002, currently Mayona has the goal of maximizing revenue in order to remain competitive in the current market industry. This research is using qualitative method. the respondents in this study were selected using purposive sampling. Respondent of this research are Mayona owner, Mayona employees, Mayona reseller,owner of retail traditional snack, consumer of enduser Mayona, and consumers of retail traditional snack. This study aims to 1) find out the strengths and weaknesses that Mayona currently has using SWOT analysis, 2) find out what are the external challenges and opportunities of Mayona by using SWOT analysis and Porter's Five Force analysis in the Mayona environment, 3) Propose appropriate strategies to Mayonna is differentiation by creating a competitive advantage.</em></p><p><strong>Abstrak dalam Bahasa Indonesia.</strong> Salah satu industri yang saat ini dapat bertahan dan menjanjikan adalah industri makanan. Di tahun 2019 industri makanan dan minuman di Indonesia mengalami kenaikan 6,77%, dan memberi kontribusi terhadap PDB nasional sebesar 7,35% sehingga sector industry ini dapat diandalkan. <em>Home industry </em>merupakan salah satu segmen usaha yang tidak membutuhkan modal besar dan dapat menyerap banyak tenaga kerja. Di kota Bekasi industri jajanan pasar termasuk industri yang banyak diminati sehingga mengalami pertumbuhan. Penelitian ini dilakukan pada salah satu <em>home industry </em>yang ada di Perumahan Harapan Indah kota Bekasi. Di perumahan Harapan Indah industri jajanan pasar memiliki persaingan yang ketat. Mayona merupakan salah satu <em>home industry </em>jajanan pasar yang sudah berdiri sejak tahun 2002, saat ini Mayona memiliki tujuan yaitu memaksimalkan pendapatan agar dapat tetap bersaing didalam industri jajanan pasar saat ini. Penelitian ini merupakan penelitian kualitatif, responden dalam penelitian ini dipilih dengan menggunakan <em>purposive sampling</em>. Responden dalam penelitian ini terdiri dari pemilik Mayona, karyawan Mayona, <em>resellser </em>Mayona, pemilik tempat titip jual, konsumen <em>enduser </em>Mayona, dan konsumen di tempat titip jual. Penelitian ini bertujuan untuk <sup>1)</sup> mengetahui keunggulan dan kelemahan yang dimiliki Mayona saat ini dengan menggunakan analisis SWOT, <sup>2)</sup> mengetahui yang menjadi tantangan dan kesempatan Mayona dengan menggunakan analisis SWOT dan analisis <em>Porter’s Five Force </em>pada lingkungan eksternal Mayona, <sup>3)</sup> Usulan strategi yang tepat untuk Mayona adalah diferensiasi dengan menciptakan keunggulan kompetitif.</p>

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