Differential Response to Sea Salt Salinity by Nitrate and Antioxidant System in Six Soybean Varieties

AbstractSix varieties of soybean (Glycine max L.) plants were grown for 30 days under three levels of sea salt salinity (0.0, 8.0 and 16.0 mS/cm2) for studying the effect of sea salt on uptake of nitrate and response of the antioxidant system for these salinity doses. Salt treatments resulted in a gradual decline in nitrate uptake by increasing sea salt concentration, which mean that this will bring negative consequences on nitrogen assimilation. However, salt treatments induced the accumulation of hydrogen peroxide and glycinebetaine in the leaves of all soybean verities as an adaptive strategy to cope with salt stress. On the other hand, there was a differential response in phenolic compounds among soybean verities as a function of salt concentration and the studied variety, which means there has a decline in phenolics under salt stress in the varieties Crawford, G21, G22 and G83, but in contrary in G35 and G82, phenolics has accumulated in response to salinity. Isozymes electrophoretic banding showed changes in peroxidase activity with sea salt, however superoxide dismutase showed stability in number and intensity of bands with salt treatments. Esterase enzyme was more sensitive to salinity and showed a gradual decline in activity by increasing salt concentration.

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Role of Salicylic Acid to Improve Physiological Characters and Bio-Chemical Markers of Soybean (Glycine max L.) Under Sea Salt Stress

International Journal of Environmental Research ◽

10.1007/s41742-017-0048-9 ◽

2017 ◽

Vol 11 (4) ◽

pp. 547-556 ◽

Cited By ~ 2

Author(s):

R. Abd El-Hameid Asmaa ◽

M. A. Ahmed ◽

M. Gamal El-Din Karima ◽

A. F. Shalaby Magda ◽

M. H. Elnaggar Hoda

Keyword(s):

Salicylic Acid ◽

Salt Stress ◽

Glycine Max ◽

Sea Salt ◽

Chemical Markers ◽

Glycine Max L ◽

Physiological Characters

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GERMINATION AND VIGOUR IN SEEDS OF THE COWPEA IN RESPONSE TO SALT AND HEAT STRESS

Revista Caatinga ◽

10.1590/1983-21252019v32n115rc ◽

2019 ◽

Vol 32 (1) ◽

pp. 143-151 ◽

Cited By ~ 1

Author(s):

Luma Rayane de Lima Nunes ◽

Paloma Rayane Pinheiro ◽

Charles Lobo Pinheiro ◽

Kelly Andressa Peres Lima ◽

Alek Sandro Dutra

Keyword(s):

Salt Stress ◽

Heat Stress ◽

High Temperature ◽

Low Temperature ◽

Vigna Unguiculata ◽

Salt Concentration ◽

Dry Weight ◽

Germination Percentage ◽

Different Types ◽

Different Temperatures

ABSTRACT Salinity is prejudicial to plant development, causing different types of damage to species, or even between genotypes of the same species, with the effects being aggravated when combined with other types of stress, such as heat stress. The aim of this study was to evaluate the tolerance of cowpea genotypes (Vigna unguiculata L. Walp.) to salt stress at different temperatures. Seeds of the Pujante, Epace 10 and Marataoã genotypes were placed on paper rolls (Germitest®) moistened with different salt concentrations of 0.0 (control), 1.5, 3.0, 4.5 and 6.0 dS m-1, and placed in a germination chamber (BOD) at temperatures of 20, 25, 30 and 35°C. The experiment was conducted in a completely randomised design, in a 3 × 4 × 5 scheme of subdivided plots, with four replications per treatment. The variables under analysis were germination percentage, first germination count, shoot and root length, and total seedling dry weight. At temperatures of 30 and 35°C, increases in the salt concentration were more damaging to germination in the Epace 10 and Pujante genotypes, while for the Marataoã genotype, damage occurred at the temperature of 20°C. At 25°C, germination and vigour in the genotypes were higher, with the Pujante genotype proving to be more tolerant to salt stress, whereas Epace 10 and Marataoã were more tolerant to high temperatures. Germination in the cowpea genotypes was more sensitive to salt stress when subjected to heat stress caused by the low temperature of 20°C or high temperature of 35°C.

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Ethylene Supplementation Combined with Split Application of Nitrogen and Sulfur Protects Salt-Inhibited Photosynthesis through Optimization of Proline Metabolism and Antioxidant System in Mustard (Brassica juncea L.)

Plants ◽

10.3390/plants10071303 ◽

2021 ◽

Vol 10 (7) ◽

pp. 1303

Author(s):

Badar Jahan ◽

Noushina Iqbal ◽

Mehar Fatma ◽

Zebus Sehar ◽

Asim Masood ◽

...

Keyword(s):

Salt Stress ◽

Brassica Juncea ◽

Antioxidant System ◽

Photosynthetic Efficiency ◽

Growth Potential ◽

Proline Metabolism ◽

Sowing Time ◽

Stress Effects ◽

Nutrient Assimilation ◽

S Application

In the present study, the potential of ethylene as ethephon (an ethylene source) was investigated individually and in combination with split doses of nitrogen (N) and sulfur (S) soil treatments for removal of the damaging effects of salt stress (100 mM NaCl) in mustard (Brassica juncea L.). Plants were grown with 50 mg N plus 50 mg S kg−1 soil at sowing time and an equivalent dose at 20 days after sowing [N50 + S50]0d and 20d. Ethephon at 200 μL L‒1 was applied to combined split doses of N and S with or without NaCl. Plants subjected to NaCl showed a decrease in growth and photosynthetic characteristics as well as N and S assimilation, whereas proline metabolism and antioxidants increased. The application of ethephon to plants grown with split N and S doses significantly enhanced photosynthetic efficiency by increasing the assimilation of N and S, improving the concentration of proline and induction of the antioxidant system with or without NaCl. The regulation of ethylene and/or split forms of N and S application may be potential tools for not just overcoming salt stress effects in this species and in related Brassicaceae but also enhancing their photosynthesis and growth potential through increased nutrient assimilation.

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