scholarly journals Macro-Elements and Trace Elements in Cereal Grains Cultivated in Latvia

Author(s):  
Ida Jākobsone ◽  
Ināra Kantāne ◽  
Sanita Zute ◽  
Inga Jansone ◽  
Vadims Bartkevičs

AbstractCereal-based foods have great importance in the compensation of micro- and trace element deficiency, because 50% of the foods produced worldwide are made up of cereal grains. The aim of the research was to determine the concentration of macro-elements and trace elements in different cereals cultivated in Latvia. Various cereals were used in the research: rye (n = 45), barley (n = 54), spring wheat (n = 27), winter wheat (n = 53), triticale (n = 45) and oats (n = 42). Thirteen macro- and trace elements (Cd, Pb, Ni, Cr, Al, Cu, K, Na, Mn, Fe, Zn, Mg, Ca) were determined in cereal grain samples (n = 266). Macro-elements and trace elements varied significantly (p < 0.01 or p < 0.001). The highest concentrations of macro- and trace elements were found in oats and the lowest in rye. The obtained data will expand the opportunity for food and nutrition scientists to evaluate content of the examined elements in grain products, and dietary consumption (bioavailability) of the examined macro-elements and trace elements.

1998 ◽  
Vol 44 (5) ◽  
pp. 471-476 ◽  
Author(s):  
Stina Petersson ◽  
Johan Schnürer

Pichia anomala inhibits growth of Penicillium roqueforti in high-moisture winter wheat, barley, and oats in cases where a malfunctioning airtight feed-storage system allows air to leak in. To imitate air leakage to such a storage system, grain was inoculated, packed in glass tubes with a restricted air supply, and incubated at 25°C. Yeast and mold colony-forming units (CFU) were counted on selective media after 14 days. Pichia anomala reached a density of about 5 x 107CFU/g on all tested cereals except in spring wheat (cv. Dragon), where a density of 109CFU/g was reached. In winter wheat (cv. Kosack), Penicillium roqueforti reached a density of 106CFU/g in grain that had not been inoculated with yeast and 105CFU/g in co-culture with 5 x 103CFU/g of Pichia anomala. At 5 x 104Pichia anomala, growth of Penicillum roqueforti was totally inhibited. Similar results were obtained with spring wheat (cv. Dragon), barley (cv. Golf), and oats (cv. Svea). However, spring wheat cv. Dragon was generally much less conducive to growth of Penicillium roqueforti. On rye (cv. Motto), Penicillium roqueforti did not grow in monoculture or when co-cultured with Pichia anomala. No differences in antagonistic activity of Pichia anomala or sensitivity of Penicillium roqueforti, respectively, were found between the three isolates tested of each species.Key words: biological control, postharvest, mold, cereal grain, storage.


1993 ◽  
Vol 39 (4) ◽  
pp. 367-376 ◽  
Author(s):  
T. A. McAllister ◽  
Y. Dong ◽  
L. J. Yanke ◽  
H. D. Bae ◽  
K.-J. Cheng ◽  
...  

The ruminal fungi Orpinomyces joyonii strain 19-2, Neocallimastix patriciarum strain 27, and Piromyces communis strain 22 were examined for their ability to digest cereal starch. All strains digested corn starch more readily than barley or wheat starch. Orpinomyces joyonii 19-2 exhibited the greatest propensity to digest starch in wheat and barley, whereas the digestion of these starches by N. patriciarum 27 and P. communis 22 was limited. Media ammonia concentrations were lower when fungal growth was evident, suggesting that all strains assimilate ammonia. Fungi formed extensive rhizoidal systems on the endosperm of corn, but O. joyonii 19-2 was the only strain to form such systems on the endosperm of wheat and barley. All strains penetrated the protein matrix of corn but did not penetrate starch granules. Starch granules from all three cereals were pitted, evidence of extensive digestion by extracellular amylases produced by O. joyonii 19-2. Similar pitting was observed on the surface of corn starch granules digested by N. patriciarum 27 and P. communis 22, but not on wheat and barley starch granules. The ability of ruminal fungi to digest cereal grains depends on both the strain of fungus and the type of grain. The extent to which fungi digest cereal grain in the rumen remains to be determined.Key words: ruminal fungi, cereal grain, starch digestion, ruminant.


Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 689
Author(s):  
Yuksel Kaya

Climate change scenarios reveal that Turkey’s wheat production area is under the combined effects of heat and drought stresses. The adverse effects of climate change have just begun to be experienced in Turkey’s spring and the winter wheat zones. However, climate change is likely to affect the winter wheat zone more severely. Fortunately, there is a fast, repeatable, reliable and relatively affordable way to predict climate change effects on winter wheat (e.g., testing winter wheat in the spring wheat zone). For this purpose, 36 wheat genotypes in total, consisting of 14 spring and 22 winter types, were tested under the field conditions of the Southeastern Anatolia Region, a representative of the spring wheat zone of Turkey, during the two cropping seasons (2017–2018 and 2019–2020). Simultaneous heat (>30 °C) and drought (<40 mm) stresses occurring in May and June during both growing seasons caused drastic losses in winter wheat grain yield and its components. Declines in plant characteristics of winter wheat genotypes, compared to those of spring wheat genotypes using as a control treatment, were determined as follows: 46.3% in grain yield, 23.7% in harvest index, 30.5% in grains per spike and 19.4% in thousand kernel weight, whereas an increase of 282.2% in spike sterility occurred. On the other hand, no substantial changes were observed in plant height (10 cm longer than that of spring wheat) and on days to heading (25 days more than that of spring wheat) of winter wheat genotypes. In general, taller winter wheat genotypes tended to lodge. Meanwhile, it became impossible to avoid the combined effects of heat and drought stresses during anthesis and grain filling periods because the time to heading of winter wheat genotypes could not be shortened significantly. In conclusion, our research findings showed that many winter wheat genotypes would not successfully adapt to climate change. It was determined that specific plant characteristics such as vernalization requirement, photoperiod sensitivity, long phenological duration (lack of earliness per se) and vulnerability to diseases prevailing in the spring wheat zone, made winter wheat difficult to adapt to climate change. The most important strategic step that can be taken to overcome these challenges is that Turkey’s wheat breeding program objectives should be harmonized with the climate change scenarios.


Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1193
Author(s):  
Muhammad Sohail Saddiq ◽  
Shahid Iqbal ◽  
Muhammad Bilal Hafeez ◽  
Amir M. H. Ibrahim ◽  
Ali Raza ◽  
...  

Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered physiological processes and several inhibitory effects on the growth of cereals, including wheat (Triticum aestivum L.). In this study, we determined the effects of salinity on five spring and five winter wheat genotypes seedlings. We evaluated the salt stress on root and shoot growth attributes, i.e., root length (RL), shoot length (SL), the relative growth rate of root length (RGR-RL), and shoot length (RGR-SL). The ionic content of the leaves was also measured. Physiological traits were also assessed, including stomatal conductance (gs), chlorophyll content index (CCI), and light-adapted leaf chlorophyll fluorescence, i.e., the quantum yield of photosystem II (Fv′/Fm′) and instantaneous chlorophyll fluorescence (Ft). Physiological and growth performance under salt stress (0, 100, and 200 mol/L) were explored at the seedling stage. The analysis showed that spring wheat accumulated low Na+ and high K+ in leaf blades compared with winter wheat. Among the genotypes, Sakha 8, S-24, W4909, and W4910 performed better and had improved physiological attributes (gs, Fv′/Fm′, and Ft) and seedling growth traits (RL, SL, RGR-SL, and RGR-RL), which were strongly linked with proper Na+ and K+ discrimination in leaves and the CCI in leaves. The identified genotypes could represent valuable resources for genetic improvement programs to provide a greater understanding of plant tolerance to salt stress.


1983 ◽  
Vol 63 (1) ◽  
pp. 299-301 ◽  
Author(s):  
S. FREYMAN ◽  
G. B. SCHAALJE

Where winter wheat (Triticum aestivum L. ’Norstar’) was worked-down on 1 May and the plots reseeded to spring wheat immediately, no detrimental effect on yield of spring wheat was found. However, delaying this action until 15 May reduced the yields of spring-seeded wheat because of the harmful effect of decomposing winter wheat and late seeding. Moisture depletion by winter wheat was eliminated as a causative effect by light irrigations during May. Yields of rapeseed (Brassica campestris L. ’Candle’) were not so severely reduced by worked-down winter wheat. The harmful effect was significant only with 30 May cultivation and seeding date.Key words: Phytotoxicity, Triticum aestivum, Brassica campestris, worked-down


2008 ◽  
Vol 22 (4) ◽  
pp. 736-740 ◽  
Author(s):  
Randy L. Anderson

This study measured impact of cool-season crops on seedling emergence, survival, and seed production of weeds common in corn and soybean. Weed dynamics were monitored in permanently marked quadrats in winter wheat, spring wheat, and canola. Three species, green foxtail, yellow foxtail, and common lambsquarters, comprised more than 80% of the weeds observed in the study. Seedling emergence was reduced by winter wheat, but not by spring wheat or canola, when compared with adjacent quadrats without a crop canopy. Approximately 10% of seedlings in spring wheat and canola developed into seed-bearing plants, but no seed-bearing plants were present in winter wheat at harvest. Common lambsquarters produced more than 1,100 seeds/plant, whereas a foxtail plant produced 85 seeds, averaged across spring wheat and canola. At harvest, new seedlings were present in all crops; thus, control after harvest will be required to prevent seed production in the fall. Winter wheat may provide an opportunity to disrupt population dynamics of weeds common in corn and soybean without requiring herbicides.


1980 ◽  
Vol 95 (3) ◽  
pp. 583-595 ◽  
Author(s):  
A. Penny ◽  
F. V. Widdowson

SUMMARYAn experiment at Rothamsted during 1958–67 measured effects on yield, on K uptake and on soil K of applying all combinations of 38, 75 and 113 kg N and 0, 31 and 62 kg K/ha per cut to grass leys, which were cut and removed. Soil K was depleted most where most N and least K were given. Annual applications of 0, 33 and 66 kg P/ha were also tested; soil P was not depleted. The grass was then ploughed.In 1968, residual effects were measured by spring wheat. In 1969 and in 1970 104 kg/ha of fresh K was applied on half of each plot; potatoes (1969) and spring wheat (1970) valued residual and fresh effects of K.In 1971 potatoes tested 0, 104 and 208 kg/ha of fresh K, cumulatively with the three amounts given to the grass and also extra K (104 kg/ha) on half-plots, cumulatively with that given in 1969 and 1970. In 1972 winter wheat, and in 1974 and 1975 spring barley, measured residues of all treatments previously applied (the site was fallowed in 1973).Finally, in 1976, potatoes tested 0, 156 and 312 kg/ha of fresh K on whole plots, cumulatively with the previous dressings of K, and also 156 kg/ha of extra K on half-plots, again cumulatively. All these test crops were given basal N.Yields and K contents of wheat at ear emergence and yields of wheat grain were largest after grass given 38 kg N and 62 kg K/ha per cut, because here soil K depletion was least. Wheat grain yields benefited consistently from fresh K. K content of the wheat at ear emergence was a good indicator of the need for K, but K content of grain was not, because it was unaltered by K fertilizer. Barley was a poor test crop for K, because yields of grain were little affected by previous treatments.Percentage K in potato leaves (in July in 1969 and 1971, in August in 1976) and yield of tubers were well correlated. Largest yields in 1969, 1971 and 1976 came where the leaves contained 3·43, 3·76 and 2·82% K, respectively, i.e. from soil containing most exchangeable K, plus most fresh K. There was no indication that maximum yields had been obtained, so the largest amounts (kg/ha) of fresh K tested (104 in 1969, 312 in 1971 and 468 in 1976) were insufficient to counteract depletion of soil K by the grass. Because the grass did not deplete soil P, the test crops benefited only little from either residual or fresh P.


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