From SRAFAP to ARCA and AIDA – developments and implementation of automated aqueous-phase rapid chemistry apparatuses for heavy actinides and transactinides

2019 ◽  
Vol 107 (7) ◽  
pp. 561-585 ◽  
Author(s):  
Matthias Schädel ◽  
Yuichiro Nagame

Abstract The development of automated rapid chemistry techniques and their application for batch-wise, chromatographic separations of heavy elements in the liquid-phase are outlined. Starting in the mid-1970s with manually performed separations using pressurized liquid-chromatography techniques, this development led to the first version of the Automated Rapid Chemistry Apparatus, ARCA, in the early 1980s. After a breakthrough to a much higher level of automation and miniaturization, the new apparatus ARCA II was built in the late 1980s. Based on it, the Automated Ion-exchange separation apparatus coupled with the Detection system for Alpha spectroscopy, AIDA, became operational in the late 1990s. In the context of technical and technological advancements, this article discusses the successful application of these instruments for (i) the search for superheavy elements, (ii) cross section measurements of actinide elements produced in multi-nucleon transfer reactions with actinide targets, (iii) chemical separation and characterization of the heavy actinides mendelevium, Md, and lawrencium, Lr, and (iv) studies of the transactinide elements rutherfordium, Rf, dubnium, Db, and seaborgium, Sg. Details of the separations are outlined together with the big advancements made over time and the limitations reached. For the transactinide elements, examples are given for their observed chemical behavior; often affected by an interplay between hydrolysis and complex formation. Influenced by relativistic effects, chemical properties of these elements sometimes deviated from those of their lighter homologs in the Periodic Table.

2005 ◽  
Author(s):  
Rabih E. Jabbour ◽  
Deborah Kuzmanovic ◽  
Patrick E. McCubbin ◽  
Ilya Elashvili ◽  
Charles H. Wick

Cerâmica ◽  
2013 ◽  
Vol 59 (351) ◽  
pp. 351-359 ◽  
Author(s):  
F. M. Bertan ◽  
A. P. Novaes de Oliveira ◽  
O. R. K. Montedo ◽  
D. Hotza ◽  
C. R. Rambo

This work reports on the characterization of ZrSiO4 particulate-reinforced Li2O-ZrO2-SiO2-Al2O3 (LZSA) glass-ceramic matrix composites. The typical physical/mechanical and chemical properties of the glass batches and the composites were measured. A composition with 60 wt.% ZrSiO4 was preliminarily selected because it demonstrated the highest values of bending strength (190 MPa) and deep abrasion resistance (51 mm³). To this same composition was given a 7 wt.% bentonite addition in order to obtain plasticity behavior suitable for extrusion. The sintered samples (1150 ºC for 10 min) presented a thermal linear shrinkage of 14% and bending strength values of 220 MPa.


2018 ◽  
Vol 74 (1-2) ◽  
pp. 35-43
Author(s):  
Wei Gao ◽  
Muhammad Kamran Siddiqui ◽  
Najma Abdul Rehman ◽  
Mehwish Hussain Muhammad

Abstract Dendrimers are large and complex molecules with very well defined chemical structures. More importantly, dendrimers are highly branched organic macromolecules with successive layers or generations of branch units surrounding a central core. Topological indices are numbers associated with molecular graphs for the purpose of allowing quantitative structure-activity relationships. These topological indices correlate certain physico-chemical properties such as the boiling point, stability, strain energy, and others, of chemical compounds. In this article, we determine hyper-Zagreb index, first multiple Zagreb index, second multiple Zagreb index, and Zagreb polynomials for hetrofunctional dendrimers, triangular benzenoids, and nanocones.


2010 ◽  
Vol 16 (2) ◽  
pp. 169-178 ◽  
Author(s):  
G. Osthoff ◽  
A. Hugo ◽  
P. van Wyk ◽  
M. de Wit ◽  
S. Meyer

Physical characterization of a soymilk powder was carried out by electron microscopy. Chemical characterization was analyzed by proximate analysis, mineral composition by atomic absorption spectrometry, fatty acid composition by gas chromatography and protein composition by electrophoresis. The powder consists of large granules of 60—80 μm, which may be hollow, with smaller granules of 10—20 μm attached to them. Powder particles are covered by a layer of fat. During storage at 25 °C fat is spreading over the surface, while at —12 °C the fat is contracting. This change affected chemical stability, resulting in high level of fat oxidation when stored at 4 °C or 25 °C as well as a decrease in unsaturated fatty acids. Storage also affected the chemical properties of the re-constituted soymilk; the pH of a 12% soy powder suspension increased from 6.68±0.05 to 7.06±0.08 after 12 months of storage. Storage temperature did not affect the pH of the suspension and this change could also not be ascribed to protein aggregation.


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