Thermodynamics of ß-cyclodextrine/water Interactions
1997 ◽
Vol 52
(4)
◽
pp. 348-350
◽
Keyword(s):
Abstract From a purely enthalpic standpoint, the ß-CD hydration, as studied by semiempirical calculations, appears improbable, in contrast to experiment. For the spontaneous hydration process, a compensation mechanism, connected with substrate stabilization and/or entropy increase, is suggested on the basis of simple thermodynamic considerations. The analysis is done on the basis of a single parameter Ew (> 0), which represents the energy needed to transfer a mole of water from the liquid to the ß-CD absorbed phase.The model, although simple, allows predictions largely consistent with the experimental results, while suggesting possible interpretations.
1987 ◽
Vol 83
(3)
◽
pp. 893
◽
Keyword(s):
1974 ◽
Vol 32
◽
pp. 390-391
Keyword(s):
1978 ◽
Vol 36
(1)
◽
pp. 346-347
Keyword(s):
1993 ◽
Vol 51
◽
pp. 1000-1001
Keyword(s):