scholarly journals SYNTHESIS OF SILVER NANOPARTICLES FROM SILVER NITRATE SOLUTION USING GREEN TEA EXTRACT (CAMELIA SINENSIS) AS BIOREDUCTOR

2017 ◽  
Vol 6 (1) ◽  
pp. 32-38 ◽  
Author(s):  
Wara Dyah Pita Rengga ◽  
Arie Yufitasari ◽  
Wismoyo Adi
Keyword(s):  
Particle Size ◽  
Silver Nanoparticles ◽  
Green Tea ◽  
Nitrate Solution ◽  
Green Tea Extract ◽  
Average Particle ◽  
Face Centered Cubic ◽  
Tea Leaves ◽  
Green Tea Leaves ◽  
Tea Extract

The synthesis of silver nanoparticles with micro size is highly required in antibacterial fields. The biorefinery material is highly potential as a bioreductor which is applied in the synthesis of nanoparticles. The bioreductor is made from green tea leaves extraction using aquadest to extract its active substance, the catechin which is derived from polyphenol. The polyphenol can reduce the synthesis of silver nanoparticles naturally. The result of FTIR analysis from green tea leaves extract containing polyphenol shown in the uptake functional groups is -OH group located in 3425 cm-1, C=O group located in 1635 cm-1, C=C group located in 1527, and 1442 cm-1 , and C-O group located in 1234 cm-1. The precursors of AgNO3 was used as the main synthetic material. The synthetic condition was resulted from the reaction between the extraction of green tea extract and AgNO3 as the precursors in the variation of synthetizing time. The heating process during synthesizing is done in 50 ?C along with stirring to foster the creation of silver nanoparticles. The analysis result of XRD shows that silver nanoparticles has the diffraction peaks in the angle of 2 theta that are 44.08, 64.40, and 77.51. The types of silver nanoparticles is Ag0 nanoparticles with face-centered cubic crystal structure. Based on TEM analysis, the size and particle size distribution can be determined using image J. The distribution shows that the longer synthesizing time, the bigger nanoparticles produced. With synthesizing times at 24 hours, 6 hours, 3 hours, and 2 hours produce average particle size of 26.4 nm; 9.2 nm; 8.4 nm; and 7.4 nm respectively.

High Quality Green Tea Extract Production from Enzyme Treated Fresh Green Tea Leaves

2008 ◽  
Vol 37 (8) ◽  
pp. 1025-1029 ◽  
Author(s):  
Lan-Sook Lee ◽  
Hwan-Soo Cha ◽  
Jong-Dae Park ◽  
Sung-Hun Yi ◽  
Sang-Hee Kim
Keyword(s):  
Green Tea ◽  
Green Tea Extract ◽  
Tea Leaves ◽  
High Quality ◽  
Green Tea Leaves ◽  
Tea Extract

scholarly journals Development and Optimization of Epigallocatechin-3-Gallate (EGCG) Nano Phytosome Using Design of Experiment (DoE) and Their In Vivo Anti-Inflammatory Studies

Molecules ◽  
2020 ◽  
Vol 25 (22) ◽  
pp. 5453
Author(s):  
Mohammad H. Shariare ◽  
Kazi Afnan ◽  
Faria Iqbal ◽  
Mohammad A. Altamimi ◽  
Syed Rizwan Ahamad ◽  
...  
Keyword(s):  
Particle Size ◽  
Green Tea ◽  
Design Of Experiment ◽  
Drug Loading ◽  
Average Particle Size ◽  
Green Tea Extract ◽  
Average Particle ◽  
Anti Inflammatory ◽  
Tea Extract

Inflammation is responsible for the development of many diseases that make up a significant cause of death. The purpose of the study was to develop a novel nanophytosomal preparation of epigallocatechin-3-gallate (EGCG) and egg phospholipid complex that has a lower particle size with higher drug loading capability, physical stability and anti-inflammatory activities. The impact of different factors and material characteristics on the average particle size was studied along with the drug loading of phytosome using design of experiment (DoE). The in vivo anti-inflammatory study was evaluated using a rat model to investigate the performance of EGCG nanophytosome. UHPLC results showed that 500 µg of EGCG were present in 1 mL of green tea extract. SEM data exhibited that phytosome (phospholipid-drug complex) was in the nanosize range, which was further evident from TEM data. Malvern Zetasizer data showed that the average particle size of the EGCG nanophytosome was in the range of 100–250 nm. High drug loading (up to 90%) was achieved with optimum addition rate, stirring temperature and phospholipid concentration. Stability study data suggest that no significant changes were observed in average particle size and drug loading of nanophytome. The in vivo anti-inflammatory study indicated a significant anti-inflammatory activity of green tea extract, pure EGCG and its phytosomal preparations (p ≤ 0.001) against acute paw edema.

scholarly journals Development of antibacterial and UV protective cotton fabrics using plant food waste and alien invasive plant extracts as reducing agents for the in-situ synthesis of silver nanoparticles

Cellulose ◽  
2021 ◽  
Author(s):  
Nina Čuk ◽  
Martin Šala ◽  
Marija Gorjanc
Keyword(s):  
Silver Nanoparticles ◽  
Green Tea ◽  
Food Waste ◽  
Cotton Fabrics ◽  
Reducing Agent ◽  
Plant Food ◽  
Japanese Knotweed ◽  
Tea Leaves ◽  
Green Tea Leaves

Abstract The development of cellulose-based textiles that are functionalised with silver nanoparticles (AgNP), synthesised according to a green approach, and offer protection against ultraviolet (UV) radiation and pathogenic bacteria is very important today. In the present work we demonstrate the environmentally friendly approach to obtain such textile material by AgNP synthesis directly (in-situ) on cotton fabrics, using water extracts of plant food waste (green tea leaves, avocado seed and pomegranate peel) and alien invasive plants (Japanese knotweed rhizome, goldenrod flowers and staghorn sumac fruit) as reducing agents. The extracts were analysed for their total content of phenols and flavonoids and their antioxidant activity. The synthesised AgNP on cotton were round, of different size and amount depending on the reducing agent used. The highest amount of AgNP was found for samples where Japanese knotweed rhizome extract was used as reducing agent and the lowest where extracts of goldenrod flowers and green tea leaves were used. Regardless of the reducing agent used to form AgNP, all cotton samples showed excellent protection against E. coli and S. aureus bacteria and against UV radiation with UV protection factor values above 50. The best results for UV protection even after the twelve repetitive washing cycles were found for the sample functionalized with AgNP synthesised with an extract of the Japanese knotweed rhizome. Due to the presence of AgNP on cotton, the air permeability and thermal conductivity decreased. AgNP had no effect on the change in breaking strength or elongation of fabrics. Graphic abstract

scholarly journals Controlling the Antioxidant Activity of Green Tea Extract through Encapsulation in Chitosan-Citrate Nanogel

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
F. Piran ◽  
Z. Khoshkhoo ◽  
S. E. Hosseini ◽  
M. H. Azizi
Keyword(s):  
Antioxidant Activity ◽  
Particle Size ◽  
Zeta Potential ◽  
Green Tea ◽  
Chitosan Nanoparticles ◽  
Green Tea Extract ◽  
X Ray Diffraction ◽  
Bioactive Ingredients ◽  
Ft Ir ◽  
Tea Extract

Applying bioactive ingredients in the formulation of foods instead of artificial preservatives is problematic because bioactive ingredients are unstable and sensitive to environmental conditions. The present study aimed to control the antioxidant activity of green tea extract (GT) through encapsulating in chitosan nanoparticles (CS-NP). The synthesized nanoparticles were analyzed by using scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), and X-ray diffraction (XRD). The encapsulation efficiency (EE), particle size, zeta potential, and polydispersity index (PDI) of GT-loaded CS-nanoparticles (CS-NP-GT) were assessed. Based on the results, the particle size and zeta potential related to the ratio of CS to GT of 1 : 0.5 were obtained as 135.43 ± 2.52 nm and 40.40 ± 0.2 mV, respectively. Furthermore, the results of FT-IR and XRD confirmed the validity of encapsulating GT in CS-NP. In addition, the antioxidant activity of GT increased after nanoencapsulation since the IC50 value of CS-NP-GT decreased to 6.13 ± 0.12 μg/ml. Finally, applying these particles for delivering GT polyphenols in foods is regarded as promising.

Semi-synthesis and proteasome inhibition of D-ring deoxy analogs of (–)-epigallocatechin gallate (EGCG), the active ingredient of green tea extract

2008 ◽  
Vol 86 (6) ◽  
pp. 495-502 ◽  
Author(s):  
Congde Huo ◽  
Guoqing Shi ◽  
Wai Har Lam ◽  
Di Chen ◽  
Quizhi Cindy Cui ◽  
...  
Keyword(s):  
Natural Product ◽  
Green Tea ◽  
Epigallocatechin Gallate ◽  
Proteasome Inhibition ◽  
Synthetic Route ◽  
Tea Leaves ◽  
Green Tea Leaves ◽  
Inhibitory Activities ◽  
Cistus Salvifolius ◽  
Tea Extract

A semi-synthetic route to the D-ring analogs of (–)-epigallocatechin gallate (EGCG) from the relatively abundant (–)-epigallocatechin (EGC), isolated from green tea leaves, is described. A natural product (13), found in Cistus salvifolius, its acetate (14) and analog (17) were synthesized by this method. Their inhibitory activities against proteasomes were investigated.Key words: green tea, (–)-epigallocatechin gallate (EGCG), (–)-epigallocatechin (EGC), proteasome inhibition.

scholarly journals Protective Effect of Epigallocatechin-3-Gallate (EGCG) in Diseases with Uncontrolled Immune Activation: Could Such a Scenario Be Helpful to Counteract COVID-19?

2020 ◽  
Vol 21 (14) ◽  
pp. 5171 ◽  
Author(s):  
Marta Menegazzi ◽  
Rachele Campagnari ◽  
Mariarita Bertoldi ◽  
Rosalia Crupi ◽  
Rosanna Di Paola ◽  
...  
Keyword(s):  
Autoimmune Diseases ◽  
Green Tea ◽  
Signal Transducer ◽  
Tea Leaves ◽  
Inflammatory Signaling ◽  
Green Tea Leaves ◽  
Inflammatory Drugs ◽  
Tea Extract ◽  
Immunological Homeostasis ◽  
Light Chain Enhancer

Some coronavirus disease 2019 (COVID-19) patients develop acute pneumonia which can result in a cytokine storm syndrome in response to Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2) infection. The most effective anti-inflammatory drugs employed so far in severe COVID-19 belong to the cytokine-directed biological agents, widely used in the management of many autoimmune diseases. In this paper we analyze the efficacy of epigallocatechin 3-gallate (EGCG), the most abundant ingredient in green tea leaves and a well-known antioxidant, in counteracting autoimmune diseases, which are dominated by a massive cytokines production. Indeed, many studies registered that EGCG inhibits signal transducer and activator of transcription (STAT)1/3 and nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) transcription factors, whose activities are crucial in a multiplicity of downstream pro-inflammatory signaling pathways. Importantly, the safety of EGCG/green tea extract supplementation is well documented in many clinical trials, as discussed in this review. Since EGCG can restore the natural immunological homeostasis in many different autoimmune diseases, we propose here a supplementation therapy with EGCG in COVID-19 patients. Besides some antiviral and anti-sepsis actions, the major EGCG benefits lie in its anti-fibrotic effect and in the ability to simultaneously downregulate expression and signaling of many inflammatory mediators. In conclusion, EGCG can be considered a potential safe natural supplement to counteract hyper-inflammation growing in COVID-19.

scholarly journals THE GREEN SYNTHESIS OF SILVER NANOPARTICLES OF ONION DNA AND SCREENING FOR IN VITRO ANTITYROSINASE ACTIVITY

2019 ◽  
pp. 271-275
Author(s):  
SNEHA THAKUR ◽  
KRISHNA MOHAN G
Keyword(s):  
Silver Nanoparticles ◽  
Nitrate Solution ◽  
Average Particle Size ◽  
Research Work ◽  
Local Market ◽  
Average Particle ◽  
Face Centered Cubic ◽  
Antityrosinase Activity ◽  
Cubic Structure ◽  
Face Centered

Objective: The main objective of the research work is to evaluate the antityrosinase potential of onion DNA silver nanoparticles (AgNPs). Methods: The onions were procured from the local market and DNA was extracted from onions using detergent and methylated spirit. The isolated DNA was selected for synthesis of AgNPs which acts as capping and reducing agent. About 10 ml of the DNA extract was added to 90 ml of 0.1 N silver nitrate solution. After 24 h incubation, the solution turned dark brown, which indicates the formation of AgNPs. The synthesized DNA AgNPs were characterized by ultraviolet-visible, Fourier transform infrared (FTIR), scanning electron microscopy (SEM), X-ray diffraction (XRD), and dynamic light scattering (DLS) studies. Results: The results revealed that the particles were uniform in shape with face-centered cubic structure. The particles are 153±20.4 nm in size and were no signs of agglomeration measured by DLS studies. The FTIR spectroscopy revealed B form of DNA along with strong N-H stretching, C=N stretching, and also asymmetric vibrations of phosphate groups characteristic for DNA molecule. The XRD studies revealed the face-centered cubic structure. SEM studies revealed the spherical structure with average particle size of 150±0.1 nm for single DNA nanoparticles. The onion DNA AgNPs were further investigated for its antityrosinase activity against the standard kojic acid and were to have anticancer potential nearer to the standard. Conclusion: From the results, it is evident that the synthesized onion DNA AgNPs have antityrosinase potential and can be further investigated for in vivo anticancer potential in future.

scholarly journals Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient

2021 ◽  
Author(s):  
R.A.A.S. Ranasinghe ◽  
M.P. Edirisinghe ◽  
W.A.D. Nayananjalie
Keyword(s):  
Green Tea ◽  
Camellia Sinensis ◽  
Titratable Acidity ◽  
Green Tea Extract ◽  
Organoleptic Properties ◽  
Sensory Data ◽  
Green Tea Leaves ◽  
Microbial Analysis ◽  
Tea Extract ◽  
Sterilized Milk

Background: Nowadays people are health-concerned and consume more of functional foods. Thus, this study is focused on developing a drinking yoghurt incorporated with green tea (Camellia sinensis) extract as a functional ingredient.Methods: Green tea extract (GTE) was obtained by brewing 02 g of dried green tea leaves in 100 mL of water at 90°C for 30 minutes. Drinking yoghurts were prepared with standardized sterilized milk incorporated with 0%, 10%, 15%, 20% and 25% (v/v) of GTE. Physio-chemical, microbial and sensory analysis were conducted to evaluate the quality attributes of the developed product. It was stored under refrigerated conditions (4°C) for 15 days.Result: Sensory data showed that 25% green tea extract incorporated drinking yoghurt had the best organoleptic properties. It had the significantly (p less than 0.05) highest ash and lowest fat contents compared to the control. Significantly (p less than 0.05) higher pH and lower titratable acidity values were observed in 25% green tea extract incorporated yoghurt compared to the control on 15th day of storage. The microbial analysis did not show the presence of coliform. In conclusion, yoghurt incorporated with 25% (v/v) green tea extract has better organoleptic properties and nutritional value while it can be stored under refrigerated conditions for 15 days without any quality deterioration while producing at affordable price.

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