scholarly journals Milk progesterone levels in relation to conception, repeat breeding and factors influencing acyclicity in dairy cows

Reproduction ◽  
1978 ◽  
Vol 54 (2) ◽  
pp. 447-458 ◽  
Author(s):  
D. C. Bulman ◽  
G. E. Lamming
2013 ◽  
Vol 41 (05) ◽  
pp. 289-296 ◽  
Author(s):  
K. Seyrek-Intas ◽  
K. Failing ◽  
G. Yilmazbas Mecitoglu ◽  
H. Bostedt ◽  
D. Seyrek-Intas

Summary Objective: To determine the intravascular electrolyte status in dairy cows with respect to age and different courses of parturition to clarify etiological factors influencing peri- or intrapartal imbalances of electrolyte homeostasis. Material and methods: A total of 64 cows at birth were evaluated (primiparous n = 34, pluriparous n = 30). Thirty-three cows showed normal delivery, while 31 cows had a complicated birth. Blood samples were collected intra partum (i. p.) and 2, 4, 6, 8, 12, 16, 24 h post partum (p. p.) as well as [2, 3, 4, 5, 7, 10 days p. p. and levels of total calcium (Catotal), ionized calcium (Caion), inorganic phosphate (Pa), Mg, Na, K, Cl were determined. Results: The results revealed that electrolytes show great fluctuation during and immediately p. p. in relation to age. Already during parturition pluriparous cows had a lower Catotal and Pa concentration compared to primiparous animals. Cows with dystocia exhibited a more intensive and longer lasting decrease of Ca compared to cows with normal birth. In relation to age and severity of birth Pa concentration showed a differing but basically typical course for this electrolyte. Mg, Na, K and Cl concentrations were higher during and immediately after birth compared to p. p. values. Until day 10 p. p. these electrolyte concentrations declined more in older cows with dystocia compared to younger animals. However, the influence of dystocia on concentration of these electrolytes was milder in contrast to Ca and Pa. Conclusions: In summary, primarily older cows are predisposed to imbalances of electrolyte homeostasis intra partum and at the beginning of the lactation. These changes are potentiated in case of complications during parturition. Intravascular Catotal, Caion as well as Pa are most severely affected. Clinical relevance: These results may constitute the basis for a comprehensive metaphylaxis during the peripartal period, especially in cows after dystocia, to positively influence the early convalescence phase.


1998 ◽  
Vol 1998 ◽  
pp. 51-51
Author(s):  
S.M. Rutter ◽  
R.J. Orr ◽  
P.D. Penning ◽  
N.H. Yarrow ◽  
R.A. Champion ◽  
...  

The development of grazing management strategies to optimise nutrient intake from grazed herbage requires an understanding of the factors influencing the dietary preference of grazing domestic ruminants. Although there has been considerable progress in understanding the factors influencing the dietary preference of grazing sheep, there has been comparatively little research with lactating dairy cows (Rutter et al., 1997). The aim of the experiment reported here was to study the dietary preference of lactating dairy cows grazing grass and clover.


2005 ◽  
Vol 95 (3) ◽  
pp. 265-271 ◽  
Author(s):  
J.C. Bielfeldt ◽  
R. Badertscher ◽  
K.-H. Tölle ◽  
J. Krieter

Author(s):  
D. M. Golher ◽  
B. H. M. Patel ◽  
S. H. Bhoite ◽  
M. I. Syed ◽  
G. J. Panchbhai ◽  
...  

2011 ◽  
Vol 57 (5) ◽  
pp. 643-649 ◽  
Author(s):  
Muhammad YUSUF ◽  
Toshihiko NAKAO ◽  
Chikako YOSHIDA ◽  
Su Thanh LONG ◽  
Gokarna GAUTAM ◽  
...  

2008 ◽  
Vol 232 (10) ◽  
pp. 1521-1529 ◽  
Author(s):  
Keith E. Sterner ◽  
Jorgen Grymer ◽  
Paul C. Bartlett ◽  
Michele J. Miekstyn

1982 ◽  
Vol 6 ◽  
pp. 67-76 ◽  
Author(s):  
P. C. Thomas

From the late autumn until the spring, a large proportion of the ruminant livestock in the United Kingdom, dairy cows especially, are housed indoors or sheltered and given rations of hay or silage ad libitum with supplementary feeds to provide additional energy and protein. During this period, feeding costs form the major portion of the total cost of meat and milk production and decisions about the type and quality of the conserved forage and about the amount and composition of the concentrate are of crucial economic importance. Against this background, this paper discusses the utilization of forage crude protein and considers in particular the factors influencing the supply of amino acids absorbed from the animal's gut and the implications of the use of supplementary concentrate feeds.


2012 ◽  
Vol 4 (6) ◽  
Author(s):  
Stanly Fon Tebug ◽  
Gilson R. Njunga ◽  
Mizeck G. G. Chagunda ◽  
Steffi Wiedemann

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