scholarly journals Optimization of factors of managing productive processes of winter wheat in the Forest-steppe

2020 ◽  
Vol 7 (2) ◽  
pp. 44-54
Author(s):  
M. M. Marenych ◽  
V. F. Kaminsky ◽  
C. Yu. Bulygin ◽  
V. V. Hanhur ◽  
I. V. Korotkova ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Wheat Yield ◽  
Nitrogen Fertilizers ◽  
Maximal Increase ◽  
Foliar Fertilization ◽  
Combined Application ◽  
Effi Ciency ◽  
Crop Development ◽  
Winter Wheat Yield ◽  
The Impact

Aim. To study the impact of complex preparations, containing humic, fulvic and ulmic acids in combination with herbicides and nitrogen fertilizers, on winter wheat yield. Methods. Field, laboratory, statistical methods. Results. The impact of herbicides with different active substances and their mixtures with humic preparations Humifi eld and Foliar concentrate on weed infestation and productivity of Kryzhynka winter variety was investigated. It was determined that the application of herbicide Prima (400 g/ha) and the mixture of preparations Triger (25 g/ha) + Tomigan (0.5 l/ha) in combination with humic preparation Humifi eld in the dose of 200 g/ha had practically no impact on the crop productivity. A considerable increase in the yield, for instance, by 15.6–20.3 %, was observed in case of spraying the fi elds with the same preparation forms of herbicides in the tank mixture with humic stimulator 4R Foliar concentrate in the dose of 2.0 kg/ha. The application of humates in combination with nitrogen fertilizers with the purpose of optimizing the nutrition system for winter wheat via their introduction superfi cially and by spraying the leaf-stem mass of plants was studied. It was demonstrated that the application of the growth regulator 5R SoilBoost in the amount of 11 kg/ha in the mixture with 200 kg/ha of ammonia nitrate led to the increase of productivity for Smuhlianka and Slavna varieties by 11.2 and 8.5 % respectively, and double foliar application of 4R Foliar concentrate (2+2 kg/ha) in the mixture with ammonia nitrate – by 15.5 %. The maximal increase in productivity by 20–23 % was obtained after combined application of humic stimulators 5R SoilBoost (11 kg/ha) and 4R Foliar concentrate (2+2 kg/ha) on the background of ammonia nitrate (200 kg/ha of physical weight). The effi ciency of foliar fertilization for wheat fi elds of Kubus and Mulan varieties using the mixtures of humates and carbamide-ammonia mixture in different phases of crop development was analyzed. The application of such combinations also promoted the productivity increase by 10.0–21.4 %. Conclusions. The increase in productivity of Kryzhynka winter wheat variety by 0.64–0.84 t/ha was determined after spraying crop fi elds with the tank mixture of herbicides and humic stimulator 4R Foliar concentrate in the dose of 2.0 kg/ha. The effi ciency of optimizing the nutrition system of plants via separate or combined application of humic preparations, in particular, granulated 5R SoilBoost (11 kg/ha), superfi cially, and 4R Foliar concentrate (2 kg/ha+2 kg/ ha) in case of foliar fertilization for fi elds in different phases of crop development on the background of early spring introduction of ammonia nitrate (200 kg/ha) to frozen-thawed soil was proven. The increase in wheat productivity was observed in all variants of applying these mixtures. However, the maximal increase in the winter wheat yield was obtained due to the fertilization technology, envisaging the use of humates 5R SoilBoost and 4R Foliar concentrate on the background of ammonia nitrate. There was a noted increase in grain productivity of winter wheat varieties Kubus and Mulan by 0.50–0.94 and 0.41–1.08 t/ha respectively in case of superfi cial introduction of humic preparation 5R SoilBoost (11 kg/ha) and foliar fertilization of wheat fi elds with 4R Foliar concentrate (2+2 kg/ha) in combination with carbamide-ammonia mixture (200 + 100 kg/ha).

scholarly journals Elements of Integration in Winter Wheat Protection Programs

2012 ◽  
Vol 58 (1) ◽  
pp. 29-36
Author(s):  
Cecylia Jańczak ◽  
Grażyna Filoda ◽  
Robert Matysiak
Keyword(s):  
Winter Wheat ◽  
Plant Protection ◽  
Wheat Yield ◽  
Weather Conditions ◽  
Nitrogen Fertilizers ◽  
Pests And Diseases ◽  
Plant Infection ◽  
Winter Wheat Yield

In Poland winter wheat is grown on the area of 1.600.000 ha. Most of the plant protection treatments are being done without thorough analysis of real threats from pests and diseases. The aim of the research is to develop the optimal program of wheat protection against pests and diseases based on integration of various methods of plant protection. Two programs: conventional and integrated were compared. In integrated program the eventual needs and terms of treatments were estimated on the basis of detailed observations of plant infection, pest appearance, their natural enemies and thorough analysis of weather conditions and forecasts. The role of disease resistant wheat varietes and nitrogen fertilizers was also analysed. The research took into account beneficial entomofauna and its influence on pest numbers as well as influence of chemicals used in agriculture on their species. As the result the selective pesticides, safe to beneficial organisms, were selected. The quantity and quality of winter wheat yield was analysed, including protein and gluten contents. The economic effectiveness of various programs of wheat protection against pests and diseases was assessed. The results of research are important both in practical and scientific sense.

scholarly journals Identifying the impact of multi-hazards on crop yield—A case for heat stress and dry stress on winter wheat yield in northern China

2016 ◽  
Vol 73 ◽  
pp. 55-63 ◽  
Author(s):  
Yi Chen ◽  
Zhao Zhang ◽  
Pin Wang ◽  
Xiao Song ◽  
Xing Wei ◽  
...  
Keyword(s):  
Heat Stress ◽  
Winter Wheat ◽  
Crop Yield ◽  
Wheat Yield ◽  
Northern China ◽  
Winter Wheat Yield ◽  
The Impact

The impact of variation in grain number and individual grain weight on winter wheat yield in the high yield potential environment of Ireland

2017 ◽  
Vol 87 ◽  
pp. 40-49 ◽  
Author(s):  
Joseph P. Lynch ◽  
Deirdre Doyle ◽  
Shauna McAuley ◽  
Fiona McHardy ◽  
Quentin Danneels ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Wheat Yield ◽  
Grain Weight ◽  
Yield Potential ◽  
High Yield ◽  
Grain Number ◽  
Winter Wheat Yield ◽  
The Impact ◽  
High Yield Potential

Impact of Preceding Crop and Cultural Practices on Rye Growth in Winter Wheat

2009 ◽  
Vol 23 (4) ◽  
pp. 564-568 ◽  
Author(s):  
Randy L. Anderson
Keyword(s):  
Winter Wheat ◽  
Spring Wheat ◽  
Yield Loss ◽  
Cultural Practices ◽  
Wheat Yield ◽  
Seeding Rate ◽  
Starter Fertilizer ◽  
Preceding Crop ◽  
Winter Wheat Yield ◽  
The Impact

Improving crop vigor can suppress growth of weeds present in the crop. This study examined the impact of preceding crop and cultural practices on rye growth in winter wheat. Preceding crops were soybean, spring wheat, and an oat/dry pea mixture. Two cultural treatments in winter wheat were also compared, referred to as conventional and competitive canopies. The competitive canopy differed from the conventional in that the seeding rate was 67% higher and starter fertilizer was banded with the seed. The study was conducted at Brookings, SD. Rye seed and biomass production differed fourfold among treatments, with winter wheat following oat/pea being most suppressive of rye growth. Rye produced 63 seeds/plant in winter wheat with a competitive canopy that followed oat/pea, contrasting with 273 seeds/plant in conventional winter wheat following spring wheat. Yield loss in winter wheat due to rye interference increased with rye biomass, but winter wheat was more tolerant of rye interference following oat/pea compared with the other preceding crops. Regression analysis indicated that winter wheat yield loss at the same rye biomass was threefold higher following spring wheat or soybean compared with oat/pea as a preceding crop. Winter wheat competitiveness and tolerance to rye can be improved by increasing the seeding rate, using a starter fertilizer, and growing winter wheat after an oat/pea mixture.

scholarly journals Excessive Rainfall Is the Key Meteorological Limiting Factor for Winter Wheat Yield in the Middle and Lower Reaches of the Yangtze River

Agronomy ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 50
Author(s):  
Weiwei Liu ◽  
Weiwei Sun ◽  
Jingfeng Huang ◽  
Huayang Wen ◽  
Ran Huang
Keyword(s):  
Climate Change ◽  
Winter Wheat ◽  
Yangtze River ◽  
Wheat Yield ◽  
Maximum Temperature ◽  
Limiting Factor ◽  
The Yangtze River ◽  
Sunshine Hours ◽  
Winter Wheat Yield ◽  
The Impact

In the era of global climate change, extreme weather events frequently occur. Many kinds of agro-meteorological disasters that are closely related to environmental conditions (such as sunshine hours, temperature, precipitation, etc.) are witnessed all over the word. However, which factor dominates winter wheat production in the middle and lower reaches of the Yangtze River remains unresolved. Quantifying the key limiting meteorological factor could deepen our understanding of the impact of climate change on crops and then help us to formulate disaster prevention and mitigation measures. However, the relative role of precipitation, sunshine hours and maximum daily temperature in limiting winter wheat yield in the middle and lower reaches of the Yangtze River is not clear and difficult to decouple. In this study, we used statistical methods to quantify the effect of precipitation, maximum temperature and sunshine hours extremes on winter wheat (Triticum aestivum L.) yield based on long time-series, county-level yield data and a daily meteorological dataset. According to the winter wheat growing season period (October of the sowing year to May of the following year), anomaly values of cumulative precipitation, average sunshine hours and average daily maximum temperature are calculated. With the range of −3 σ to 3 σ of anomaly and an interval of 0.5 σ (σ is the corresponding standard deviation of cumulative precipitation, mean maximum temperature and mean sunshine hours, respectively), the corresponding weighted yield loss ratio (WYLR) represents the impact of this kind of climate condition on yield. The results show that excessive rainfall is the key limiting meteorological factor that can reduce winter wheat yield to −18.4% in the middle and lower reaches of the Yangtze River, while it is only −0.24% in extreme dry conditions. Moreover, yield loss under extreme temperature and sunshine hours are negligible (−0.66% for extremely long sunshine hours and −8.29% for extreme cold). More detailed analysis results show that the impact of excessive rainfall on winter wheat yield varies regionally, as it causes severe yield reductions in the Huai River basin and the middle to southern part with low elevation and rainy areas of the study area, while for drier areas in the Hubei province, there is even an increase in yield. Our results disclosed with observational evidence that excessive precipitation is the key meteorological limiting factor leading to the reduction in winter wheat yield in the middle and lower reaches of the Yangtze River. The knowledge of the possible impact of climate change on winter wheat yield in the study area allows policy-makers, agronomists and economists to better forecast a plan that differs from the past. In addition, our results emphasized the need for better understanding and further process-based model simulation of the excessive rainfall impact on crop yield.

scholarly journals The effect of soil and weather conditions on yields of winter wheat in multi-environmental trials

2019 ◽  
Vol 56 (2) ◽  
pp. 263-279 ◽  
Author(s):  
Marzena Iwańska ◽  
Michał Stępień
Keyword(s):  
Winter Wheat ◽  
Crop Yields ◽  
Wheat Yield ◽  
Weather Conditions ◽  
Grain Filling ◽  
Growth Stages ◽  
Yield Data ◽  
Winter Wheat Yield ◽  
Crop Growth Stage ◽  
The Impact

SummaryDrought reduces crop yields not only in areas of arid climate. The impact of droughts depends on the crop growth stage and soil properties. The frequency of droughts will increase due to climate change. It is important to determine the environmental variables that have the strongest effect on wheat yields in dry years. The effect of soil and weather on wheat yield was evaluated in 2018, which was considered a very dry year in Europe. The winter wheat yield data from 19 trial locations of the Research Center of Cultivar Testing (COBORU), Poland, were used. Soil data from the trial locations, mean air temperature (T) and precipitation (P) were considered as environmental factors, as well as the climatic water balance (CWB). The hydrothermal coefficient (HTC), which is based on P and T, was also used. The effect of these factors on winter wheat yield was related to the weather conditions at particular growth stages. The soil had a greater effect than the weather conditions. CWB, P, T and HTC showed a clear relationship with winter wheat yield. Soil data and HTC are the factors most recommended for models predicting crop yields. In the selection of drought-tolerant genotypes, the plants should be subjected to stress especially during the heading and grain filling growth stages.

scholarly journals ОЦІНКА ЗАЛЕЖНОСТІ УРОЖАЙНОСТІ ОЗИМОЇ ПШЕНИЦІ ВІД ВПЛИВУ МЕТЕОРОЛОГІЧНИХ ФАКТОРІВ В УМОВАХ ЗОНИ ЛІСОСТЕПУ

2017 ◽  
pp. 157-160
Author(s):  
Г. П. Довгаль
Keyword(s):  
Winter Wheat ◽  
Complex Analysis ◽  
Climatic Factors ◽  
Wheat Yield ◽  
Soil Layer ◽  
Forest Steppe ◽  
Agricultural Enterprises ◽  
Winter Wheat Yield ◽  
Crop Capacity ◽  
The Impact

У статті на прикладі типових аграрних підприємств зони Лісостепу здійснено комплексний аналіз кліматичних факторів і продуктивності агроекосистем. У результаті досліджень встановлено кореляційну залежність урожайності озимої пшениці від окремих кліматичних чинників за 20-річний період (1997–2016 рр.). За визначеними математичними моделями були побудовані графіки функцій, які дають змогу прогнозувати рівень урожайності культури за різного впливу кліматичних факторів. Установлено, що для пшениці озимої найвагомішими метеорологічними факторами є кількість опадів  травня і червня, а також запаси продуктивної вологи в 20 см шарі ґрунту у квітні та травні. In the article the complex analysis of climatic factors and productivity of agro-ecosystems was made by the example of typical Forest-Steppe zones of agricultural enterprises. The studies found the correlation dependence of crop capacity of winter wheat yield of some climatic factors for the 20-year period (1997–2016). By certain mathematical models the graphics features that enable us to predict the level of productivity of various crops by the impact of climate factors were built. It is found that the most significant meteorological factors for winter wheat are rainfalls in May and June, and productive moisture reserves in the soil layer 20 cm in April and May.

Comparison of three remotely sensed drought indices for assessing the impact of drought on winter wheat yield

2018 ◽  
Vol 13 (4) ◽  
pp. 504-526 ◽  
Author(s):  
Jianxi Huang ◽  
Wen Zhuo ◽  
Ying Li ◽  
Ran Huang ◽  
Fernando Sedano ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Wheat Yield ◽  
Remotely Sensed ◽  
Drought Indices ◽  
Winter Wheat Yield ◽  
The Impact

scholarly journals Influence of Take-All Epidemics on Winter Wheat Yield Formation and Yield Loss

2001 ◽  
Vol 91 (7) ◽  
pp. 694-701 ◽  
Author(s):  
Alexandra Schoeny ◽  
Marie-Hélène Jeuffroy ◽  
Philippe Lucas
Keyword(s):  
Winter Wheat ◽  
Yield Components ◽  
Stem Elongation ◽  
Disease Incidence ◽  
Wheat Yield ◽  
Economic Benefits ◽  
Winter Wheat Yield ◽  
Yield Formation ◽  
The Impact ◽  
Take All

The effects of take-all epidemics on winter wheat yield formation were determined, and disease-yield relationships were established to assess the agronomic efficacy and economic benefits of control methods. Epidemics were generated in naturally infested fields by varying cropping season, crop order in the rotation, and experimental fungicide seed treatment. Disease incidence and severity were assessed from tillering to flowering. Yield components were measured at harvest. Models simulating the formation of the yield components in the absence of limiting factors were used to estimate the losses caused by take-all. Losses were predicted by the disease level at a specific time or the area under the disease progress curve, reflecting accumulation during a specific period. Losses of grain number per square meter and 1,000-grain weight were linked to cumulative disease incidence between the beginning of stem elongation and flowering, and disease incidence at midstem elongation, respectively. Yield losses were accounted for by both cumulative disease incidence between sowing and flowering, and disease incidence at midstem elongation. Results confirm the importance of nitrogen fertilization in reducing the impact of take-all on wheat.

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