scholarly journals ПРОДУКТИВНІСТЬ ПШЕНИЦІ ОЗИМОЇ ЗАЛЕЖНО ВІД СТРОКУ СІВБИ ТА НОРМИ ВИСІВУ ПІСЛЯ РІПАКУ ОЗИМОГО В УМОВАХ СТЕПУ

2017 ◽  
Vol 7 (1) ◽  
pp. 30-36 ◽  
Author(s):  
A. D. Gyrka ◽  
O. O. Pedash ◽  
I. O. Kulyk ◽  
O. O. Viniukov ◽  
V. A. Ischenko
Keyword(s):  
Winter Wheat ◽  
Crop Yields ◽  
Unit Area ◽  
Stand Density ◽  
Grain Weight ◽  
Seeding Rate ◽  
Winter Rape ◽  
Sowing Time ◽  
Spike Number ◽  
1000 Grain Weight

<p>The effect of sowing time and seeding rate on productivity of winter wheat after unusual predecessor – winter rape was investigated. Results of studies indicates, that number of plants per unit area, their productive tillering, grain weight per spike, number of grains per spike had higher values at the optimum sowing time, which in our experiments was on September, 20. Delay in planting until September, 30, and even more, till October, 10 negatively impacted primarily the stand density of plants, their productive tillering, grain content per spike, grain weight per spike and 1000 grain weight. During the research, the highest yield of winter wheat (5.23 t/ha) was obtained in plots where sowing was carried out on September, 20 with seeding rate at 5 and 6 million/ha. The sowing in earlier (September, 10) and later (September, 30) period led to decrease of crop yields at 0.41 and 0.49 t/ha respectively.</p>

scholarly journals INFLUENCE OF SOWING DATES AND SEEDING RATES ON PRODUCTIVITY OF WINTER WHEAT VARIETIES IN THE REPUBLIC OF TATARSTAN

2020 ◽  
Vol 15 (2) ◽  
pp. 53-58
Author(s):  
Irina Fadeeva ◽  
Marsel Tagirov ◽  
Ilyas Gazizov ◽  
Fail' Kurmakaev
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Stand Density ◽  
Seeding Rate ◽  
Sowing Time ◽  
Wheat Varieties ◽  
Sowing Dates ◽  
The Republic ◽  
Factor C ◽  
Sowing Period

In 2018-2019 in the Republic of Tatarstan the studies were carried out to study the effect of sowing dates and seeding rates on productuvuty of new varieties of winter wheat to identify the optimal elements of cultivation technology. The experiment scheme provided for the study of the following options: variety (factor A) - Darina, Universiada, Sultan; sowing time (factor B) - September 1 ... 2 (first, optimal), September 15 ... 17 (second); seeding rate (factor C) - 5.0; 5.5; 6.0; 6.5 million viable seeds per hectare. The predecessor is pure steam. Plot area 25 m2. The formation of the grain yield was mainly influenced by the sowing period (28.6%), the choice of the variety (21.2%) and the interaction of the three factors studied (15.8%). Universiada variety formed a yield of 4.91 t/ha during the first sowing period with a pure fallow and a seeding rate of 5.5 million pcs/ha. Sowing after September 15 resulted in a 33.78% decrease in the productivity of this variety. Darina variety formed the highest stand density among all the studied genotypes, both at the first (551.5 pieces/m2) and at the second (476.0 pieces/ m2) sowing dates. The highest grain yield of this variety was noted with the optimal (first) sowing period for pure fallow and the seeding rate of 6.0 million pcs/ha - 4.70 t/ha. A shift in sowing to a later date reduced its yield by 26.48%. Sultan variety formed the highest grain yield when sowing on September 1 ... 2 on a clean fallow with a seeding rate of 6.0 million pcs/ha. With a delay in sowing, like other varieties, the value of this indicator decreased by 24.65%. The analysis of correlations showed the dependence of the yield at the optimal sowing time in a medium degree on the grain size (r = 0.66), with a late one - on the number of productive stems for harvesting (r = 0.56). Key words: winter wheat (Triticum aestivum L.), variety, productivity, yield, grain weight, correlation

scholarly journals Effect of variety, seed rate and row spacing on the growth and yield of rice in Bauchi, Nigeria

2013 ◽  
Vol 13 (59) ◽  
pp. 8155-8166
Author(s):  
AA Garba ◽  
◽  
BA Mahmoud ◽  
Y Adamu ◽  
U Ibrahim ◽  
...  
Keyword(s):  
Field Experiments ◽  
Grain Weight ◽  
Growth And Yield ◽  
Row Spacing ◽  
Seeding Rate ◽  
Significant Difference ◽  
Split Plot ◽  
Spike Number ◽  
1000 Grain Weight ◽  
Number Of Seeds

Field experiments were conducted at Abubakar Tafawa Balewa University, Fadama Farm Bauchi, during the rainy seasons of 2006 and 2007 to study the effects of variety, seeding rate and row spacing on growth and yield of rice. Two varieties of rice; Ex – China (Indigenous and upland/lowland) and NERICA-1 (improved and upland), three seeding rates (32, 54 and 75 kg/ha) and four row spacings (15, 20, 25 and broadcast) were used during the study. The treatments were combined and laid in a split – split plot design with three replications. Variety was placed in the main plot, seeding rate in the sub plot while row spacing was placed in sub –sub plot. Data were collected on parameters such as plant height, number of tillers per plant, spikes per hill, spikelets per spike and number of seeds per spike, seed weight per hill, 1000 grain weight and yield kg ha-1 and analyzed using analysis of variance procedure for split – split plot and significant differences among the treatment means were separated using the Duncan multiple range test (DMRT). Variety Ex-China produced significantly (P<0.05) higher numbers of tillers per plant and spikes per hill. However, NERICA-1 produced significantly (P<0.05) higher numbers of spikelets per spike, seeds per spike, weight of seed per spike, weight of seed per hill, 1000 grain weight and yield in kg ha-1 than Ex-China. Row spacings of 15, 20 and 25cm also had significant effects on the number of tillers per plant, number of spikes per hill, number of spikelets per spike, number of seeds per spike, weight of seed per spike, weight of seed per hill, 1000 grain weight and yield kg ha-1 over the control. From the factors studied, seeding rate did not show any significant difference during the two years of investigation. Interactions were also observed among the factors studied. Therefore, row spacings irrespective of the method used, or hole planting of rice could be more appropriate for optimum grain yield.

scholarly journals The contribution of yield components in determining the productivity of winter wheat (Triticum aestivum L.)

2016 ◽  
Vol 69 (3) ◽  
Author(s):  
Elżbieta Harasim ◽  
Marian Wesołowski ◽  
Cezary Kwiatkowski ◽  
Paweł Harasim ◽  
Mariola Staniak ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Yield Components ◽  
Unit Area ◽  
Weather Conditions ◽  
Triticum Aestivum L ◽  
Nitrogen Rate ◽  
Spike Density ◽  
The University ◽  
1000 Grain Weight

<p>The aim of the present study was to determine the effect of different growth regulator rates and nitrogen fertilization levels on yield components and to evaluate their influence on winter wheat productivity. A field experiment with winter wheat ‘Muza’ was conducted at the Czesławice Experimental Farm, belonging to the University of Life Sciences in Lublin, Poland over the period 2004–2007. In this experiment, the effect of the studied factors on yield and its components was primarily dependent on weather conditions during the study period.</p><p>An increase in nitrogen rate from 100 to 150 kg ha<sup>−1</sup> in 2005 and 2007 had a significant effect on the increase in grain yield per unit area. In 2005, the grain yield rose through increased spike density (by 6.3%) and a higher number of grains per spike (by 1.6%). The 1000-grain weight decreased the grain yield per unit area (by 0.04 t ha<sup>−1</sup>). In 2007, the higher yield of wheat fertilized with nitrogen at a rate of 150 kg N ha<sup>−1</sup> was positively affected by all the three yield components. The statistical analysis of the results showed that the winter wheat grain yields were also significantly affected by the retardant rates applied depending on the year.</p>

scholarly journals Morphological characters, plant phenology and yield of spring barley (Hordeum sativum L.) depending on cultivar properties and sowing date

2012 ◽  
Vol 65 (2) ◽  
pp. 171-176 ◽  
Author(s):  
Kazimierz Noworolnik
Keyword(s):  
Grain Yield ◽  
Unit Area ◽  
Spring Barley ◽  
Sowing Date ◽  
Morphological Characters ◽  
Grain Weight ◽  
Growth Stages ◽  
Barley Cultivars ◽  
State Research Institute ◽  
1000 Grain Weight

During the period 2008-2010, microplot experiments on spring barley were carried out in the experimental field of the Institute of Soil Science and Plant Cultivation – State Research Institute in Puławy, on a good wheat soil complex. The following cultivars were compared: ‘Conchita’, ‘Kormoran’, ‘Rufus’, ‘Skald’, ‘Skarb’ (2008-2009) as well as ‘Afrodite’, ‘Aliciana’, ‘Bordo’, ‘Skald’, and ‘Suweren’ (2009-2010), in terms of their morphological characters determining grain yield and their response to sowing date: 7-12 April and 17-22 April. Among the spring barley cultivars tested, there were large differences in productive tillering of plants, number of ears per unit area, and grain yield. Smaller differences related to number of grains per ear and 1000 grain weight. The cultivars ‘Suweren’ and ‘Skarb’ were characterized by high grain yield thanks to greater plant tillering and higher number of ears. The cultivar ‘Bordo’ was marked by the highest number of grains per ear, while cv. ‘Kormoran’ had the highest 1000 grain weight. A delayed sowing date caused a shortening of the growing season by 8-9 days and a shortening of all plant growth stages. This negatively affected number of ears per unit area and grain yield, but did not result in significant changes in number of grains per ear and 1000 grain weight. ‘Suweren’ and ‘Skarb’, i.e. cultivars with higher tillering ability, can be considered to be cultivars more tolerant to delayed sowing date.

scholarly journals Variability of Winter Wheat Quality Features in Northern Trans-Urals

2019 ◽  
Author(s):  
Natalia A. Volkova ◽  
Raisa I. Belkina
Keyword(s):  
Winter Wheat ◽  
Significant Proportion ◽  
Grain Weight ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Growing Environment ◽  
Testing Site ◽  
Grain Unit ◽  
1000 Grain Weight ◽  
Winter Wheat Varieties

The studies were carried out in laboratory conditions on the basis of the Agrotechnological Institute of Northern Trans-Ural State Agricultural University. The studies include 5 varieties of winter wheat grown in 2009-2011 in three agroclimatic zones of Tyumen Region: sub-regional (Nizhnetavdinsky state crop testing site), northern forest steppe (Yalutorovsky state crop testing site), southern forest steppe (Berduzhsky state crop testing site). Bashkirskaya variety – 10 (45 g) demonstrated the highest potential in the formation of a 1000 grain weight. The same variety has the highest range of variability (11.7 g) and the variability coefficient (10.9%) indicates average variability. Other varieties showed minor variability of characteristic (V = 8.7-9.9%). Winter wheat varieties varied in terms of average hardness, at the same time the level of values of all varieties (66-77%) corresponded to the standards of high classes according to GOST. Novosibirskayaaya 32 (61-93%) and Bashkirskaya 10 (60-86%) varieties were the most stable in forming the required value of characteristic. The average gluten content in a grain of winter wheat varieties was corresponded to the standards of the third class according to GOST. Novosibirskaya 32 variety (V = 8.5%) had minor variability of the characteristic, while other varieties demonstrated the average variability. A significant proportion of the effect of the “variety” factor on the variability of such features as a 1000 grain weight (56.5%), grain-unit (50.5%) and hardness (45.1%) was established. The amount of gluten depended more on the growing environment (35.5%) and interaction of factors (39.3%). The quality of gluten was much influenced by the growing environment (52.2%).

scholarly journals Lazurit winter wheat seeding rates in dependence to the predecessors and time of sowing in the Rostov region

2019 ◽  
Vol 20 (6) ◽  
pp. 548-556
Author(s):  
A. S. Popov
Keyword(s):  
Winter Wheat ◽  
Conflict Of Interest ◽  
Sowing Date ◽  
Ordinary Chernozem ◽  
Seeding Rate ◽  
Sowing Time ◽  
Yield Level ◽  
Rostov Region ◽  
Sowing Dates ◽  
Viable Seeds

The study is aimed at determining the optimal seeding rates for durum winter wheat Lazurit variety by various seeding dates that would provide the highest grain yield in the conditions of Rostov region. The research was carried out in 2016-2018 on ordinary chernozem after different predecessors for winter wheat (black fallow and sunflower). Studied were: the seeding rates (3 mln, 4 mln, 5 mln viable seeds per hectare after the black fallow predecessor; 5 mln, 6 mln ,7 mln viable seeds per hectare after the sunflower predecessor), and the sowing date (the 10th,20th,30th of September, the10th of October). It has been established that after the black fallow predecessor the seeding rate for durum winter wheat Lazurit variety can be reduced to 3 million viable seeds/ha on the early sowing date (September,10) and optimal sowing date (September, 20). When sowing at the end of optimal (September, 30) and acceptable (October,10) periods, the sowing rate must be 5 million viable seeds/ha. After the sunflower predecessor, on the early sowing date (September,10) and optimal sowing dates (September, 20 and 30) the sowing rate of 5 million viable seeds/ha should be used. At the end of acceptable periods (October,10) the sowing rate should be increased to 6 million viable seeds/ha. After the black fallow predecessor, the highest yield of durum winter wheat has been formed – from 4.61 to 6.06 t/ha depending on the sowing rate and time of sowing. After the sunflower predecessor the yield level ranged from 3.43 to 4.28 t/ha. The optimal sowing time for durum winter wheat Lazurit variety in the south of Rostov region has been established - from the 10th to the 30th of September. Sowing in this period provided the largest number of productive stems (after the black fallow predecessor – 476-568 pcs/m2, after the sunflower predecessor – 420-512 pcs/m2), the grain mass per ear (1.21-1.36g and 0.91-1.08g), the plant height (95-100 cm and 92-100 cm), the ear length (6 cm and 4-5 cm, respectively).Conflict of interest: the author stated that there was no conflict of interest.

DISEASES AND PESTS OF GRASS SEED CROPS

1990 ◽  
Vol 5 ◽  
pp. 25-27
Author(s):  
R.E. Falloon
Keyword(s):  
Soil Moisture ◽  
Seed Production ◽  
Seed Quality ◽  
Unit Area ◽  
Crop Growth ◽  
Seeding Rate ◽  
Sowing Time ◽  
Grass Seed ◽  
Crop Establishment ◽  
Seed Crops

This paper will discuss the diseases and pests that affect grass seed production. In order to put the diseases and pests into perspective, the principlesof grass seed production will be considered. The components of yield of any crop for which seed is the product are: number of plants per unit area; number of inflorescences per plant; number of seeds per inflorescence; seed weight, Many factors can influence these components, for example: (1) crop establishment (cultivation, seed quality, seeding rate, sowing time, soil moisture and fertility can all affect numbers of plants) (2) crop growth (soil moisture, fertility, grazing and weeds can affect crop growth and influence numbers of inflorescences and numbers and weight of seeds).

Sowing Dates of Wheat in Northern Sudan

1977 ◽  
Vol 13 (4) ◽  
pp. 401-407 ◽  
Author(s):  
A. Galil ◽  
A. Gabar Ahmed
Keyword(s):  
Grain Yield ◽  
Yield Components ◽  
Unit Area ◽  
Sowing Date ◽  
Grain Weight ◽  
Sowing Time ◽  
Varietal Differences ◽  
Planting Time ◽  
Sowing Dates

SUMMARYThe effect of sowing time and variety were tested for three consecutive years under irrigated conditions. The relation between yield and planting time was quadratic, best described by y=a+bx-ex2 where y is grain yield and x is planting time. The results showed that, irrespective of variety, the optimum sowing date is around mid-November. Varietal differences are related to number of ears per unit area, with a stronger association of yield with grain weight than with any other yield components.

scholarly journals Effect of seed rate and row spacing on grain yield of sorghum

2018 ◽  
Vol 15 (2) ◽  
pp. 81-91
Author(s):  
MR Gondal ◽  
A Hussain ◽  
S Yasin ◽  
M Musa ◽  
HS Rehman
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Plant Density ◽  
Morphological Changes ◽  
Grain Weight ◽  
Stem Diameter ◽  
Row Spacing ◽  
Seeding Rate ◽  
Seed Rate ◽  
1000 Grain Weight

An experiment to investigate the effect of seed rate (5, 7.5, 10, 12.5 and 15 kg ha-1) and row spacing (30, 45 and 60cm) on agronomic characteristics of plants including stem densitym-2, plant height, stem diameter, number of heads m-2, number of heads per plant, number of grains per head, 1000-grain weight and grain yield was conducted using the cultivar “Sorghum 2011” for two years 2016 and 2017. Seed rates and row spacing had significant effect on plant height, plant density m-2, number of heads m-2, number of grains per head and grain yield. Row spacing had non-significant effect on stem diameter, number of heads per plant and 1000-grain weight. Row spacing at 30 cm produced the highest number of plants m-2 and plant height. Plant height increased with increase in seed rate in all the row spacing. Stem diameter decreased with increase in the seed rate and row spacing. Narrow row spacing (30 cm) and low seeding rate (5 kg ha-1) produced the maximum grain yield consistently during both years. Lower yields were recorded in the treatments having greater row spacing (60 cm) and higher seed rates (7.5, 10, 12.5 & 15 kg ha-1). Higher seed rates and wider row spacing induced morphological changes rendering plants to lodging.SAARC J. Agri., 15(2): 81-91 (2017)

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