scholarly journals IN VITRO EFFECT OF METALLIC SILVER NANOPARTICLES (AgNPs): A NOVEL APPROACH TOWARD THE FEASIBLE PRODUCTION OF BIOMASS AND NATURAL ANTIOXIDANTS IN PEARL MILLET (PENNISETUM GLAUCUM L.)

Author(s):  
I KHAN
2015 ◽  
Vol 14 (46) ◽  
pp. 3112-3123 ◽  
Author(s):  
Ti eacute coura Kouakou ◽  
Bakari Kouassi Abou ◽  
Oulo N rsquo nan Alla ◽  
Gonedel eacute Bi S eacute ry ◽  
Dinant Monique ◽  
...  

2020 ◽  
Vol Volume 15 ◽  
pp. 8167-8173
Author(s):  
Mohamed Saad Younis ◽  
Eman Abd el rahman Abououf ◽  
Ali El saeed Ali ◽  
Sara Mohamed Abd elhady ◽  
Rita Maher Wassef

2011 ◽  
Vol 2011 ◽  
pp. 1-7 ◽  
Author(s):  
Abd El-Raheem R. El-Shanshoury ◽  
Sobhy E. ElSilk ◽  
Mohamed E. Ebeid

The development of reliable and eco-friendly organisms of silver nanomaterials is an important aspect of current nanotechnology research and application. Recently, microorganisms have been explored as potential biofactory for synthesis of silver nanoparticles. In this study, through screening of common bacteria, we report extracellular biosynthesis of metallic silver nanoparticles by the reduction of aqueous Ag+ using Escherichia coli ATCC 8739, Bacillus subtilis ATCC 6633, and Streptococcus thermophilus ESh1 as potential candidates for the rapid synthesis of silver nanoparticles. The culture supernatant of silver nanoparticles biosynthesis by reduction of silver ion coming in contact with the cell filtrate was fast and was formed within few minutes. UV-visible spectrum of the aqueous media obtained from the above bacteria containing silver ion showed a peak around 420 nm corresponding to the plasmon absorbance of silver nanoparticles. Transmission electron microscopy (TEM) micrographs showed formation of well-dispersed silver nanoparticles in the range of 5–25 nm. X-ray diffraction (XRD) of silver nanoparticles exhibited 2θ values corresponding to the silver nanocrystal. In vitro studies indicated that the formed silver nanoparticles showed variable antimicrobial activity against Escherichia coli, Bacillus subtilis, Salmonella typhimurium, Klebsiella pneumoniae, Staphylococcus aureus, and Pseudomonas aeruginosa and the fungus like yeast (Candida albicans). The diameter of inhibition zone varied according to the silver nanocrystal concentration and the test microorganism.


2009 ◽  
Vol 20 (8) ◽  
pp. 1556-1560 ◽  
Author(s):  
Marcos Marques da Silva Paula ◽  
Cláudio Sérgio da Costa ◽  
Mario César Baldin ◽  
Giselli Scaini ◽  
Gislaine Tezza Rezin ◽  
...  

Coatings ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 1163
Author(s):  
Anil Kumar Siroha ◽  
Sneh Punia Bangar ◽  
Kawaljit Singh Sandhu ◽  
Monica Trif ◽  
Manoj Kumar ◽  
...  

Pearl millet starch was modified using epichlorohydrin (EPI) at different concentrations (0.1%; 0.3%; 0.5%; and 0.8%) and evaluated for physicochemical, rheological, in vitro digestibility, and film-forming characteristics. The degree of cross-linking was observed at higher levels (0.5% and 0.8%) of EPI. Upon cross-linking, breakdown and setback viscosity reduced whereas pasting temperature was increased. Storage modulus (G′) and loss modulus (G″) value of cross-linked (CL) starches ranged between 2877 to 5744 Pa and 168 to 237 Pa, respectively, during the frequency sweep test. A drastic decrease was observed for steady shear (yield stress and consistency index) characteristics of CL starches. Resistant starch (RS) content was increased after starch modification, which imparts its nutritional values and starch modified at 0.8% had the highest RS content. Modifications of starch at different levels had significant effects on the moisture, opacity, solubility and mechanical properties of films. Outcomes of this study will be helpful to understand the properties of native and CL starches for their potential applications in preparation of edible films.


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