scholarly journals Weed management in organic farming

2021 ◽  
Vol 17 (2) ◽  
pp. 712-718
Author(s):  
Atisha Mohapatra ◽  
Milan Mahapatra ◽  
Ujjwal Naik ◽  
Somanath Routray ◽  
Saurav Barman ◽  
...  
Keyword(s):  
Organic Farming ◽  
Weed Control ◽  
Weed Management ◽  
Management Practices ◽  
Weather Conditions ◽  
Organic Production ◽  
System Level ◽  
Management Systems ◽  
Potential Hazard ◽  
Organic Farmers

The enhancing requirement for organic products seeks at resolving difficulties of organic production systems. Primary hindrance for this production system is weed management. The base of weed control in organic farming is cultivation. Organic farmers implement eco-friendly management practices against less efficiency products, uncertain weather conditions, cost, potential hazard to soil health. System level practices that include crop rotation and cover cropping mostly recognized as weed management weapons. Somehow weed control should be implemented with proper knowledge of weed biology and these operations may get less profit or even enlarged weed population. Organic farmers embrace new management systems to enhance the outcome of pre-existing practices. Invention of modern cultivation tools leads to improved efficiency, faster and better working rate shows good result in control of weeds. Eco-friendly management practiced with the support of these tools centralize on reducing weed, increasing crop-weed interference will produce reliable weed management systems for organic farming.

scholarly journals Weed Management Practice Selection Among Midwest U.S. Organic Growers

Weed Science ◽  
2014 ◽  
Vol 62 (3) ◽  
pp. 520-531 ◽  
Author(s):  
James J. DeDecker ◽  
John B. Masiunas ◽  
Adam S. Davis ◽  
Courtney G. Flint
Keyword(s):  
Weed Management ◽  
Information Seeking ◽  
Management Practices ◽  
Management Practice ◽  
Cropping Systems ◽  
Organic Production ◽  
Integrated Weed Management ◽  
Organic Farmers ◽  
Organic Weed Management ◽  
Selection Of

Organic agricultural systems increase the complexity of weed management, leading organic farmers to cite weeds as one of the greatest barriers to organic production. Integrated Weed Management (IWM) systems have been developed to address the ecological implications of weeds and weed management in cropping systems, but adoption is minimal. Organic agriculture offers a favorable context for application of IWM, as both approaches are motivated by concern for environmental quality and agricultural sustainability. However, adoption of IWM on organic farms is poorly understood due to limited data on weed management practices used, absence of an IWM adoption metric, and insufficient consideration given to the unique farming contexts within which weed management decisions are made. Therefore, this study aimed to (1) characterize organic weed management systems; (2) identify motivations for, and barriers to, selection of weed management practices; and (3) generate guiding principles for effective targeting of weed management outreach. We surveyed Midwestern organic growers to determine how specified psychosocial, demographic, and farm structure factors influence selection of weed management practices. Cluster analysis of the data detected three disparate, yet scaled, approaches to organic weed management. Clusters were distinguished by perspective regarding weeds and the number of weed management practices used. Categorization of individual farms within the identified approaches was influenced by primary farm products as well as farmer education, years farming, and information-seeking behavior. The proposed conceptual model allows weed management educators to target outreach for enhanced compatibility of farming contexts and weed management technologies.

scholarly journals Study of constraints analysis in organic farming cultivation in Sonipat and Hisar district of Haryana state, India

2016 ◽  
Vol 8 (1) ◽  
pp. 100-106 ◽  
Author(s):  
P. S. Shehrawat ◽  
Rati Mukteshawar ◽  
Nora Abu Baker Saeed
Keyword(s):  
Organic Farming ◽  
Weed Management ◽  
Management Practices ◽  
Data Bank ◽  
Organic Production ◽  
Organic Certification ◽  
Organic Cultivation ◽  
Highest Weight ◽  
Transfer Of Technology ◽  
Lack Of Knowledge

The present study was undertaken in two purposively selected districts, namely Sonipat and Hisar of Haryana state and a total no. of one hundred twenty farmers were selected and interviewed to study the prospects of organic farming and to assess the constraints in adoption of organic farming. The finding regarding farmers’ per-ception about input constraints in adoption of organic farming show that lack of knowledge and demand of bio pesticides (90.8%) was ranked first, the results regarding perception about technical constraints in adopting of organic farming reveals that non- availability of improved organic production technology and Lack of knowledge about weed management practices in organic farming were ranked first (94.2 %). The finding regarding farmers perception about marketing and economic constraints in adoption of organic farming showed that no separate market for organic produces and Weak marketing network /sale point both were ranked first with highest weight mean score (360). Absolutely hundred percent of the respondents had perceived it as most serious constraint in organic farming, the results show that transfer of technology constraints in adoption of organic farming namely, Data bank not available about consumers and demand was ranked first with highest weight mean score (2.98). Moreover 98.3 percent of the farmers had perceived it as most serious constraint in organic farming and the finding regarding farmers’ perception of certification constraints in organic farming shows that complicated process of organic certification was ranked first constraint (67.5 which in tern reflects the combersome procedure that may restrict the adoption of organic cultivation.

scholarly journals Weed Management Practices for Organic Production of Trailing Blackberry: I. Plant Growth and Early Fruit Production

HortScience ◽  
2013 ◽  
Vol 48 (9) ◽  
pp. 1139-1144 ◽  
Author(s):  
Renee H. Harkins ◽  
Bernadine C. Strik ◽  
David R. Bryla
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Management Practices ◽  
Dry Weight ◽  
Fruit Production ◽  
Fruit Weight ◽  
Organic Production ◽  
Soluble Solids ◽  
Solids Concentration ◽  
Hand Weeding

Weed management practices were evaluated in a new field of trailing blackberry (Rubus L. subgenus Rubus Watson) established in western Oregon. The field was planted in May 2010 and certified organic in May 2012. Treatments included two cultivars, Marion and Black Diamond, grown in 1) non-weeded plots, where weeds were cut to the ground just before harvest; 2) hand-weeded plots, hoed two to three times per year; and 3) weed mat plots, covered with black landscape fabric. Each treatment was fertilized with fish emulsion and irrigated by drip. Weeds increased from 2010 through 2012 in both non-weeded and hand-weeded plots and required 38 and 90 h·ha−1 of labor to remove the weeds in the latter treatment in 2011 and 2012, respectively. Weeds in weed mat plots, in comparison, were confined primarily to the planting holes in the fabric and required only 1 h·ha−1 of labor for weed removal each year. Blackberry growth, in terms of number and dry weight of the primocanes, was similar among treatments during the first year after planting but differed with cultivar and weed management the next season. In 2011, ‘Black Diamond’ produced shorter but an average of three more primocanes per plant than ‘Marion’, whereas plants in hand-weeded and weed mat plots produced nearly twice as many primocanes as non-weeded plots. Hence, when fruit were produced on floricanes (the previous year’s primocanes) for the first time in 2012, ‘Black Diamond’ had 15% more yield than ‘Marion’, and weed control increased yield by 67% with hand-weeding and 100% with weed mat, on average. ‘Black Diamond’ and weed control also produced larger berries (measured as average individual fruit weight) with a greater water content but a lower soluble solids concentration. So far, of the three practices studied, weed mat was best suited to organic production of blackberries. The initial cost of the weed mat was far less than the cost of hand-weeding during the first 3 years after planting, and after only one season of fruit production, the yield benefit of weed mat provided enough profit to warrant its use over no weeding or hand-weeding.

Weed Management in Small Grains Harvested for Grain

EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
Author(s):  
Jason Ferrell ◽  
Gregory MacDonald ◽  
Pratap Devkota
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Chemical Control ◽  
Management Practices ◽  
Good Management ◽  
Small Grains ◽  
Crop Competition

Successful weed control in small grains involves using good management practices in all phases of production. In Florida, winter weeds compete with small grains for moisture, nutrients, and light, with the greatest amount of competition occurring during the first six to eight weeks after planting. Weeds also cause harvest problems the following spring when the small grain is mature. This 4-page publication discusses crop competition, knowing your weeds, and chemical control. Written by J. A. Ferrell, G. E. MacDonald, and P. Devkota, and published by the UF/IFAS Agronomy Department, revised May 2020.

Weed Management in Peanuts

EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
Author(s):  
Pratap Devkota
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Management Practices ◽  
Application Rate ◽  
Good Management ◽  
Peanut Production

Successful weed control in peanuts involves use of good management practices in all phases of peanut production. This 11-page document lists herbicide products registered for use in Florida peanut production, their mode of actions group, application rate per acre and per season, and reentry interval. It also discusses the performance of these herbicides on several weeds under Florida conditions. Written by J. A. Ferrell, G. E. MacDonald, and P. Devkota, and published by the UF/IFAS Agronomy Department, revised May 2020.

Integrated Weed Management systems allow reduced reliance on herbicides and long-term weed control

2009 ◽  
Vol 132 (3-4) ◽  
pp. 237-242 ◽  
Author(s):  
R. Chikowo ◽  
V. Faloya ◽  
S. Petit ◽  
N.M. Munier-Jolain
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Management Systems ◽  
Integrated Weed Management

Organic agriculture in Argentina's Pampas. A case study on Pampa Orgánica Norte farmers

2021 ◽  
pp. 1-9
Author(s):  
Silvina M. Cabrini ◽  
Luciana Elustondo
Keyword(s):  
Management Practices ◽  
Active Role ◽  
Organic Production ◽  
Organic Certification ◽  
Technology Generation ◽  
Natural Grasslands ◽  
Organic Farmers ◽  
Sheep Production ◽  
Certified Organic

Abstract Faced with a society that demands the reduction of negative environmental impacts of agriculture while producing high-value, healthy food for local and export markets, Argentina is currently in a debate on the alternative paths toward sustainability in agricultural production. Argentina is ranked second in the world in terms of land under organic certification. Extensive sheep production in Patagonia natural grasslands accounts for most of this area and harvested organic area remains a very small fraction of total harvested land (0.6%). This paper aims to contribute to the discussion of opportunities and limitations in organic farming as an ecological intensification alternative for Argentina's Pampas. A case study was conducted on Pampa Orgánica Norte. This is a group of nine organic farmers that manages field crops and livestock-certified organic production. Farmers interviewed in this study considered different criteria including economic and environmental attributes when choosing to produce organically. However, the main drivers for conversion to organic production are related to environmental factors, in particular ecosystem protection. The main limitations in organic production are related to crop management practices, primarily weed control. To achieve the goal of increasing organic production a more active role of the public sector in technology generation and transfer was demanded by farmers.

Influence of Weed Management Practices and Crop Rotation on Glyphosate-Resistant Horseweed (Conyza canadensis) Population Dynamics and Crop Yield-Years III and IV

Weed Science ◽  
2009 ◽  
Vol 57 (4) ◽  
pp. 417-426 ◽  
Author(s):  
Vince M. Davis ◽  
Kevin D. Gibson ◽  
Thomas T. Bauman ◽  
Stephen C. Weller ◽  
William G. Johnson
Keyword(s):  
Population Dynamics ◽  
Crop Rotation ◽  
Crop Yield ◽  
Cover Crops ◽  
Weed Management ◽  
Management Practices ◽  
Plant Density ◽  
Crop Yields ◽  
Management Systems ◽  
No Till

Horseweed is an increasingly common and problematic weed in no-till soybean production in the eastern cornbelt due to the frequent occurrence of biotypes resistant to glyphosate. The objective of this study was to determine the influence of crop rotation, winter wheat cover crops (WWCC), residual non-glyphosate herbicides, and preplant application timing on the population dynamics of glyphosate-resistant (GR) horseweed and crop yield. A field study was conducted from 2003 to 2007 in a no-till field located at a site that contained a moderate infestation of GR horseweed (approximately 1 plant m−2). The experiment was a split-plot design with crop rotation (soybean–corn or soybean–soybean) as main plots and management systems as subplots. Management systems were evaluated by quantifying in-field horseweed plant density, seedbank density, and crop yield. Horseweed densities were collected at the time of postemergence applications, 1 mo after postemergence (MAP) applications, and at the time of crop harvest or 4 MAP. Viable seedbank densities were also evaluated from soil samples collected in the fall following seed rain. Soybean–corn crop rotation reduced in-field and seedbank horseweed densities vs. continuous soybean in the third and fourth yr of this experiment. Preplant herbicides applied in the spring were more effective at reducing horseweed plant densities than when applied in the previous fall. Spring-applied, residual herbicide systems were the most effective at reducing season-long in-field horseweed densities and protecting crop yields since the growth habit of horseweed in this region is primarily as a summer annual. Management systems also influenced the GR and glyphosate-susceptible (GS) biotype population structure after 4 yr of management. The most dramatic shift was from the initial GR : GS ratio of 3 : 1 to a ratio of 1 : 6 after 4 yr of residual preplant herbicide use followed by non-glyphosate postemergence herbicides.

The Influence of Weed Management in Wheat (Triticum aestivum) Stubble on Weed Control in Corn (Zea mays)

1998 ◽  
Vol 12 (3) ◽  
pp. 522-526 ◽  
Author(s):  
Theodore M. Webster ◽  
John Cardina ◽  
Mark M. Loux
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Management Practices ◽  
Field Studies ◽  
Giant Foxtail ◽  
Giant Ragweed ◽  
Herbicide Treatments ◽  
Postharvest Treatment ◽  
Full Rate ◽  
Wheat Stubble

The objectives of this study were to determine how the timing of weed management treatments in winter wheat stubble affects weed control the following season and to determine if spring herbicide rates in corn can be reduced with appropriately timed stubble management practices. Field studies were conducted at two sites in Ohio between 1993 and 1995. Wheat stubble treatments consisted of glyphosate (0.84 kg ae/ha) plus 2,4-D (0.48 kg ae/ha) applied in July, August, or September, or at all three timings, and a nontreated control. In the following season, spring herbicide treatments consisted of a full rate of atrazine (1.7 kg ai/ha) plus alachlor (2.8 kg ai/ha) preemergence, a half rate of these herbicides, or no spring herbicide treatment. Across all locations, a postharvest treatment of glyphosate plus 2,4-D followed by alachlor plus atrazine at half or full rates in the spring controlled all broadleaf weeds, except giant ragweed, at least 88%. Giant foxtail control at three locations was at least 83% when a postharvest glyphosate plus 2,4-D treatment was followed by spring applications of alachlor plus atrazine at half or full rates. Weed control in treatments without alachlor plus atrazine was variable, although broadleaf control from July and August glyphosate plus 2,4-D applications was greater than from September applications. Where alachlor and atrazine were not applied, August was generally the best timing of herbicide applications to wheat stubble for reducing weed populations the following season.

scholarly journals Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions—cv. “Malacara”

2022 ◽  
Vol 8 ◽  
Author(s):  
María D. Raigón ◽  
María D. García-Martínez ◽  
Octavian P. Chiriac
Keyword(s):  
Organic Farming ◽  
Nutritional Value ◽  
Fruit Weight ◽  
Organic Production ◽  
Local Varieties ◽  
Yellow Color ◽  
Organic Farmers ◽  
Tomato Cultivars ◽  
Selection Of

The loss of genetic diversity due to the replacement of local tomato (Solanum lycopersicum L.) varieties by improved cultivars has been mitigated in many cases by the good work of organic farmers in maintaining local agricultural biodiversity. In parallel to these initiatives, in recent years, consumers have developed an increasing awareness of both food-related health, environmental issues, and food demand to recover the flavors of the past. In the case of tomatoes, these attributes (nutritional, organoleptic, social, and environmental) are closely related to organic production using local varieties. “Malacara” tomato is an example of a local variety. Coming from Sierra de Cádiz, it is a varietal type called “Cuelga” (“for hanging,” because the tomato trusses are hung from beams in the farmhouses). Cultivated and harvested in the open air during the summer months, these tomatoes are commercialized and consumed in the winter. Historically, this variety has enabled the fresh consumption of tomatoes during the winter, without the need to force cultivation. It is highly appreciated in the local cuisine and is the basis for sauces figuring in typical dishes. Its characteristic traits are small, pallid fruits, and long shelf life. The main objective of this work has been to typify two Malacara tomato cultivars (red and yellow color) grown under organic farming conditions, through the characterization of morphological, nutritional, and volatile parameters. The main differences are due to morphological parameters (fruit weight and color of the exocarp and endocarp). Other characteristics such as the content of ash, fiber, moisture, the concentration of iron, magnesium, and calcium, and content of lycopene are different between both cultivars. This study provides information on the nutritional and aromatic composition of two Malacara tomato cultivars, differentiated by their color and grown under organic farming conditions. The results add value to the native horticultural heritage and can aid in the selection of tomato varieties suitable for a sustainable production system and to produce tomatoes with high nutritional value and rich in aroma.

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