scholarly journals Weed Management Practice Selection Among Midwest U.S. Organic Growers

Weed Science ◽  
2014 ◽  
Vol 62 (3) ◽  
pp. 520-531 ◽  
Author(s):  
James J. DeDecker ◽  
John B. Masiunas ◽  
Adam S. Davis ◽  
Courtney G. Flint
Keyword(s):  
Weed Management ◽  
Information Seeking ◽  
Management Practices ◽  
Management Practice ◽  
Cropping Systems ◽  
Organic Production ◽  
Integrated Weed Management ◽  
Organic Farmers ◽  
Organic Weed Management ◽  
Selection Of

Organic agricultural systems increase the complexity of weed management, leading organic farmers to cite weeds as one of the greatest barriers to organic production. Integrated Weed Management (IWM) systems have been developed to address the ecological implications of weeds and weed management in cropping systems, but adoption is minimal. Organic agriculture offers a favorable context for application of IWM, as both approaches are motivated by concern for environmental quality and agricultural sustainability. However, adoption of IWM on organic farms is poorly understood due to limited data on weed management practices used, absence of an IWM adoption metric, and insufficient consideration given to the unique farming contexts within which weed management decisions are made. Therefore, this study aimed to (1) characterize organic weed management systems; (2) identify motivations for, and barriers to, selection of weed management practices; and (3) generate guiding principles for effective targeting of weed management outreach. We surveyed Midwestern organic growers to determine how specified psychosocial, demographic, and farm structure factors influence selection of weed management practices. Cluster analysis of the data detected three disparate, yet scaled, approaches to organic weed management. Clusters were distinguished by perspective regarding weeds and the number of weed management practices used. Categorization of individual farms within the identified approaches was influenced by primary farm products as well as farmer education, years farming, and information-seeking behavior. The proposed conceptual model allows weed management educators to target outreach for enhanced compatibility of farming contexts and weed management technologies.

Toward Reduced Herbicide Rates and Adapted Weed Management

1994 ◽  
Vol 8 (2) ◽  
pp. 376-386 ◽  
Author(s):  
Andreas Zoschke
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Systems Approach ◽  
Cultural Practices ◽  
Production Systems ◽  
Management Practice ◽  
Cropping Systems ◽  
Critical Discussion ◽  
Weed Dynamics ◽  
Low Rate

Herbicides are an integral part of farmers' cultural practices worldwide. Growing concerns about agrochemical residues in the environment and in the food supply require a critical discussion about how to secure the environmental fitness of any weed management practice. Promising ways to minimize herbicide consumption include the introduction of new (low-rate) chemistries, the low-rate concept, innovative formulations, application timing, and a cropping systems approach. However, many questions with regard to crop/weed dynamics in different agricultural production systems require answers before final recommendations can be made, and the farmer has to occupy a central part of our considerations. Besides conducting more basic weed research to reduce herbicide rates, it will be equally important to integrate the efforts of all parties involved and to improve the communication with our customers, including the public, environmental interest groups, and politicians. To be widely accepted, weed management practices for the future have to be adapted such that the respective requirements of environment, society, and economics are fully met.

Herbicide-Resistant Weeds: Management Tactics and Practices

2006 ◽  
Vol 20 (3) ◽  
pp. 793-814 ◽  
Author(s):  
Hugh J. Beckie
Keyword(s):  
Herbicide Resistance ◽  
Weed Management ◽  
Management Practices ◽  
Cropping Systems ◽  
Integrated Weed Management ◽  
Weed Species ◽  
Herbicide Resistant ◽  
Application Rates ◽  
Selection For ◽  
Reactive Management

In input-intensive cropping systems around the world, farmers rarely proactively manage weeds to prevent or delay the selection for herbicide resistance. Farmers usually increase the adoption of integrated weed management practices only after herbicide resistance has evolved, although herbicides continue to be the dominant method of weed control. Intergroup herbicide resistance in various weed species has been the main impetus for changes in management practices and adoption of cropping systems that reduce selection for resistance. The effectiveness and adoption of herbicide and nonherbicide tactics and practices for the proactive and reactive management of herbicide-resistant (HR) weeds are reviewed. Herbicide tactics include sequences and rotations, mixtures, application rates, site-specific application, and use of HR crops. Nonherbicide weed-management practices or nonselective herbicides applied preplant or in crop, integrated with less-frequent selective herbicide use in diversified cropping systems, have mitigated the evolution, spread, and economic impact of HR weeds.

Separating the effects of crop rotation from weed management on weed density and diversity

Weed Science ◽  
1999 ◽  
Vol 47 (6) ◽  
pp. 729-735 ◽  
Author(s):  
Colleen Doucet ◽  
Susan E. Weaver ◽  
Allan S. Hamill ◽  
Jianhua Zhang
Keyword(s):  
Crop Rotation ◽  
Weed Management ◽  
Management Practices ◽  
Cropping Systems ◽  
Management Strategies ◽  
Integrated Weed Management ◽  
Direct Result ◽  
Weed Density ◽  
Richness Index ◽  
Rotation Study

Crop rotation is thought to reduce weed density and maintain species diversity, thus preventing the domination of a few problem weeds. Because cropping sequence dictates other agricultural management practices, variations in weed populations between cropping systems may be the direct result of crop rotation, the result of different weed management practices associated with crop rotation, or both. Studies that fail to separate the effects of crop rotation from weed management may generate misleading results. A 10-yr crop rotation study was undertaken to study the dynamics of the standing weed vegetation inZea maysL.,Glycine maxL., andTriticum aestivumL. The present paper compared total weed density and diversity between monocultures and rotations under three levels of weed management. Weed management accounted for 37.9% of the variation in total weed density, whereas crop rotation accounted for only 5.5%. Weed density varied between monocultures and rotations in plots where herbicides were applied. The effectiveness of rotations in reducing weed density was dependent upon the crop. Margalef's species richness index (DMG), a measure of diversity, varied among weed management strategies, with 38.4% of the variance attributed to this factor. In the 10th year, when all plots were sown withZ. mays, few cumulative effects of crop rotation were apparent, with two exceptions. In weedy and herbicide-treated plots, weed density was higher on plots cropped withZ. maysthe previous year. Also, under these weed management treatments, including a cereal in the crop rotation reduced weed density. Crop rotation, when used in combination with herbicides, provides additional weed control and is therefore an effective tool in integrated weed management.

scholarly journals Weed Management for Higher Productivity of Ginger (Zingiber officinale) in Plains of Assam

2020 ◽  
pp. 21-28
Author(s):  
Aparna Baruah ◽  
Jayanta Deka
Keyword(s):  
Field Experiment ◽  
Weed Management ◽  
Management Practices ◽  
Management Practice ◽  
Cropping Systems ◽  
Zingiber Officinale ◽  
Legume Crop ◽  
Suitable Combination ◽  
Hand Weeding

A field experiment was conducted in Instruction-cum-Research Farm of Assam Agricultural University, Jorhat district, Assam, India during 2014-15 and 2015-16 to identify a suitable combination of ginger and cowpea intercropping and weed management practice to effectively manage the weeds in ginger. A total of 16 numbers of treatment combinations were considered, comprising 4 legume inter-cropping systems and 4 weed management practices. Intercropping of legume crop Cowpea either in between rows of Ginger and incorporated at 40 days after sowing (DAS) or in between alternate rows of Ginger and incorporated at 40 days after sowing (DAS) and pre-emergence application of Metribuzin 500 g ai ha-1 + hand weeding (HW) at 70, 100 and 140 days after planting (DAP) recorded better results in terms of ginger growth and rhizome yield.

scholarly journals Recent Weed Control, Weed Management, and Integrated Weed Management

2013 ◽  
Vol 27 (1) ◽  
pp. 1-11 ◽  
Author(s):  
K. Neil Harker ◽  
John T. O'Donovan
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Crop Production ◽  
Management Practices ◽  
Cropping Systems ◽  
Arable Land ◽  
The United States ◽  
Integrated Weed Management ◽  
Negative Consequences ◽  
Research Activity

Integrated weed management (IWM) can be defined as a holistic approach to weed management that integrates different methods of weed control to provide the crop with an advantage over weeds. It is practiced globally at varying levels of adoption from farm to farm. IWM has the potential to restrict weed populations to manageable levels, reduce the environmental impact of individual weed management practices, increase cropping system sustainability, and reduce selection pressure for weed resistance to herbicides. There is some debate as to whether simple herbicidal weed control programs have now shifted to more diverse IWM cropping systems. Given the rapid evolution and spread of herbicide-resistant weeds and their negative consequences, one might predict that IWM research would currently be a prominent activity among weed scientists. Here we examine the level of research activity dedicated to weed control techniques and the assemblage of IWM techniques in cropping systems as evidenced by scientific paper publications from 1995 to June 1, 2012. Authors from the United States have published more weed and IWM-related articles than authors from any other country. When IWM articles were weighted as a proportion of country population, arable land, or crop production, authors from Switzerland, the Netherlands, New Zealand, Australia, and Canada were most prominent. Considerable evidence exists that research on nonherbicidal weed management strategies as well as strategies that integrate other weed management systems with herbicide use has increased. However, articles published on chemical control still eclipse any other weed management method. The latter emphasis continues to retard the development of weed science as a balanced discipline.

scholarly journals Weed management in organic farming

2021 ◽  
Vol 17 (2) ◽  
pp. 712-718
Author(s):  
Atisha Mohapatra ◽  
Milan Mahapatra ◽  
Ujjwal Naik ◽  
Somanath Routray ◽  
Saurav Barman ◽  
...  
Keyword(s):  
Organic Farming ◽  
Weed Control ◽  
Weed Management ◽  
Management Practices ◽  
Weather Conditions ◽  
Organic Production ◽  
System Level ◽  
Management Systems ◽  
Potential Hazard ◽  
Organic Farmers

The enhancing requirement for organic products seeks at resolving difficulties of organic production systems. Primary hindrance for this production system is weed management. The base of weed control in organic farming is cultivation. Organic farmers implement eco-friendly management practices against less efficiency products, uncertain weather conditions, cost, potential hazard to soil health. System level practices that include crop rotation and cover cropping mostly recognized as weed management weapons. Somehow weed control should be implemented with proper knowledge of weed biology and these operations may get less profit or even enlarged weed population. Organic farmers embrace new management systems to enhance the outcome of pre-existing practices. Invention of modern cultivation tools leads to improved efficiency, faster and better working rate shows good result in control of weeds. Eco-friendly management practiced with the support of these tools centralize on reducing weed, increasing crop-weed interference will produce reliable weed management systems for organic farming.

scholarly journals Integrated weed management practices and sustainable food production among farmers in Kwara State, Nigeria

2021 ◽  
Vol 6 (1) ◽  
pp. 124-134
Author(s):  
Emmanuel Oyamedan Imoloame ◽  
Ibrahim Folorunsho Ayanda ◽  
Olayinka Jelili Yusuf
Keyword(s):  
Weed Management ◽  
Food Production ◽  
Management Practices ◽  
Sampling Technique ◽  
Structured Interview ◽  
Integrated Weed Management ◽  
Sustainable Food ◽  
Arable Crops ◽  
Multi Stage ◽  
Self Sufficiency

Abstract A survey was conducted in the Kwara State of Nigeria to study the integrated weed management (IWM) practices by farmers. This was in view of the poor weed management practices adopted by farmers, which is a major factor responsible for low yields of many arable crops in Kwara State. A multi-stage sampling technique was used to select a sample size of 480 respondents, and a structured interview schedule was used to elicit information from them. Data obtained were analyzed using descriptive statistics. Factor analysis was also carried out to examine the perception of farmers’ benefits of IWM. Results showed that the majority of farmers (29.4%) were youths, married (89.1%), and involved in medium-scale farming (47.2%). Furthermore, 50.8% of the farmers had primary or secondary education. Although farmers use different weed control methods, more than half of them (54.7%) use herbicides. Most farmers (92.6%) are engaged in the use of IWM, However, 73.5% of them use a combination of herbicides and hoe weeding. Although not properly practiced, farmers perceived IWM as having socio-environmental (29.229%) and techno-efficacious (23.495%) benefits over either hoe weeding or herbicides used alone. The findings suggest a need to train farmers on all aspects of IWM to achieve self-sufficiency in food production in Kwara State.

Organic agriculture in Argentina's Pampas. A case study on Pampa Orgánica Norte farmers

2021 ◽  
pp. 1-9
Author(s):  
Silvina M. Cabrini ◽  
Luciana Elustondo
Keyword(s):  
Management Practices ◽  
Active Role ◽  
Organic Production ◽  
Organic Certification ◽  
Technology Generation ◽  
Natural Grasslands ◽  
Organic Farmers ◽  
Sheep Production ◽  
Certified Organic

Abstract Faced with a society that demands the reduction of negative environmental impacts of agriculture while producing high-value, healthy food for local and export markets, Argentina is currently in a debate on the alternative paths toward sustainability in agricultural production. Argentina is ranked second in the world in terms of land under organic certification. Extensive sheep production in Patagonia natural grasslands accounts for most of this area and harvested organic area remains a very small fraction of total harvested land (0.6%). This paper aims to contribute to the discussion of opportunities and limitations in organic farming as an ecological intensification alternative for Argentina's Pampas. A case study was conducted on Pampa Orgánica Norte. This is a group of nine organic farmers that manages field crops and livestock-certified organic production. Farmers interviewed in this study considered different criteria including economic and environmental attributes when choosing to produce organically. However, the main drivers for conversion to organic production are related to environmental factors, in particular ecosystem protection. The main limitations in organic production are related to crop management practices, primarily weed control. To achieve the goal of increasing organic production a more active role of the public sector in technology generation and transfer was demanded by farmers.

scholarly journals Sensitivity of imidazolinone-resistant red rice (Oryza sativa L.) to glyphosate and glufosinate

2015 ◽  
Vol 45 (9) ◽  
pp. 1557-1563 ◽  
Author(s):  
Guilherme Vestena Cassol ◽  
Luis Antonio de Avila ◽  
Carla Rejane Zemolin ◽  
Andrey Piveta ◽  
Dirceu Agostinetto ◽  
...  
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Oryza Sativa L ◽  
Dry Weight ◽  
Integrated Weed Management ◽  
Rio Grande Do Sul ◽  
Red Rice ◽  
Resistance Evolution ◽  
Logistic Analysis ◽  
Imidazolinone Herbicides

<p>Dose-response experiments were carried out to evaluate the sensitivity of imidazolinone-resistant red rice to nonselective herbicides currently used in rice-soybean rotation in Rio Grande do Sul. Two red rice biotypes previously identified as resistant and susceptible to the imidazolinone herbicides were treated with imazapic plus imazapic, glyphosate and glufosinate under nine herbicide rates. A non-linear log-logistic analysis was used to estimate the herbicide rate that provided 50% red rice control and dry weight reduction (GR<sub>50</sub>). Imidazolinone-resistant red rice exhibited greater GR<sub>50</sub> values than imidazolinone-susceptible biotype for imazapyr plus imazapic. In contrast, both imidazolinone-resistant and susceptible red rice showed similar GR<sub>50</sub>values for glyphosate and glufosinate. These results indicate that glyphosate and glufosinate effectively control imidazolinone-resistant red rice at similar herbicide rates used to control imidazolinone-susceptible; however, integrated weed management practices must be adopted in rice-soybean rotation to delay resistance evolution of red rice populations to glyphosate and glufosinate</p>

Evaluation of integrated weed management practices for chilies in Pakistan

2007 ◽  
Vol 26 (8) ◽  
pp. 1135-1139 ◽  
Author(s):  
Khalid Mahmood Khokhar ◽  
Tariq Mehmood ◽  
Muhammad Shakeel
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Integrated Weed Management
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