Chemical composition, anti-Trypanosoma cruzi and cytotoxic activities of the essential oil from green fruits of Protium ovatum (BURSERACEAE)

Abstract Chagas disease is a major neglected tropical disease caused by Trypanosoma cruzi. It has been treated with the antiparasitic drugs nifurtimox and benzonidazole, which cause several side effects. The market for natural products has considerably grown lately and the use of plants has become an alternative to the development of novel drugs to cure the disease. Therefore, this study aimed at describing the chemical analysis of the essential oil from green fruits of Protium ovatum and evaluating their trypanocidal and cytotoxic potential. The essential oil was obtained by Clevenger hydrodistillation whereas its chemical composition was determined by gas chromatography coupled to mass spectrometry (GC-MS). The major compounds found in the essential oil from green fruits of P. ovatum were ß-myrcene (62.0 %), a-pinene (11.3 %) and limonene (7.3 %). To the best of our knowledge, this was the first time that the chemical composition of the essential oil from green fruits of P. ovatum was described. Results showed that the essential oil had strong trypanocidal activity against trypomastigote forms of theY strain of Trypanosoma cruzi (IC50 = 1.2 µg/mL). In addition, the essential oil from green fruits of P. ovatum did not display cytotoxicity against LLCMK2 adherent epithelial cell at the concentration range under analysis (CC50 = 550.3 µg/mL). As a result, it is an excellent option for the development of novel antiparasitic drugs.

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CHEMICAL COMPOSITION OF THE ESSENTIAL OIL FROM LEAVES OF CALLICARPA ARBOREA ROXB. GROWING IN VIETNAM

Vietnam Journal of Science and Technology ◽

10.15625/2525-2518/58/6a/15626 ◽

2021 ◽

Vol 58 (6A) ◽

pp. 280

Author(s):

Hung Huy Nguyen ◽

Dai Ngoc Do ◽

Prabodh Satyal ◽

Chung Thanh Nguyen ◽

Nguyen Van Bui ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Chemical Composition ◽

Essential Oil ◽

Gas Chromatography Mass Spectrometry ◽

Caryophyllene Oxide ◽

Chromatography Mass Spectrometry ◽

First Time

The essential oil from the leaves of Callicarpa arborea Roxb. growing wild in Vietnam, was obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. The major constituents of leaves of C. arborea were β-selinene (23.9%), ar-turmerone (17.5%) and α-copaene (8.9%), with lesser concentrations of caryophyllene oxide (4.9%) and ar-turmerol (3.9%). The chemical composition of this essential oil sample is being reported for the first time.

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GC/MS Analysis of the Essential Oil of Leucas indica from India

Natural Product Communications ◽

10.1177/1934578x1400901119 ◽

2014 ◽

Vol 9 (11) ◽

pp. 1934578X1400901 ◽

Cited By ~ 4

Author(s):

Rajesh K. Joshi

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Chemical Composition ◽

Essential Oil ◽

Ionization Detector ◽

Flame Ionization ◽

Aerial Parts ◽

Sesquiterpene Hydrocarbons ◽

Total Oil ◽

First Time

The aim of the present study was to investigate and identify the essential oil constituents of Leucas indica (L.) R.Br. (Lamiaceae). The chemical composition of the hydro-distilled essential oil was obtained from the flowering aerial parts of L. indica for the first time. The oil was analyzed by gas chromatography equipped with flame ionization detector (GC-FID) and gas chromatography coupled with mass spectrometry (GC/MS). Fifty-six compounds were identified, representing 99.1% of the total oil. The main constituents were β-caryophyllene (51.1%) and α-caryophyllene (10.2%). The oil was found to be rich in sesquiterpene hydrocarbons (71.8%).

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Evaluation of Volatile Constituents of Cochlospermum angolense

Natural Product Communications ◽

10.1177/1934578x1200700522 ◽

2012 ◽

Vol 7 (5) ◽

pp. 1934578X1200700

Author(s):

Michele Leonardi ◽

Silvia Giovanelli ◽

Pier Luigi Cioni ◽

Guido Flamini ◽

Luisa Pistelli

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Chemical Composition ◽

Essential Oil ◽

Gas Chromatography Mass Spectrometry ◽

Germacrene D ◽

Volatile Profiles ◽

Leaves And Roots ◽

First Time ◽

Root Essential Oil

The chemical composition of the essential oils obtained from the leaves and roots of Cochlospermum angolense (Welw) growing wild in Angola was analyzed for the first time by capillary gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). The investigation led to the identification of 67 and 130 compounds from the leaves and roots, respectively. Both oils were strongly characterized by the presence of sesquiterpenoids (68.8% in the leaves and 53.2% in the roots), while monoterpenoids were present in minor percentages (9.8% in the leaves and 26.2% in the root). The main constituents of the leaves were germacrene D (9.4%), α-cadinol (7.4%) and 10- epi-cubenol (6.2%), while the most abundant compounds in the root essential oil were the sesquiterpenes β-caryophyllene (19.7%) and isoborneol (6.6%). The analysis by HS-SPME of the roots, leaves, fruits and seeds were also reported for the first time. Different volatile profiles were detected.

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Chemical composition and anticholinesterase inhibitory activity of Pavetta graciliflora Wall. ex Ridl. essential oil

Zeitschrift für Naturforschung C ◽

10.1515/znc-2020-0075 ◽

2020 ◽

Vol 75 (11-12) ◽

pp. 467-471

Author(s):

Wan Mohd Nuzul Hakimi Wan Salleh ◽

Shamsul Khamis

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Chemical Composition ◽

Essential Oil ◽

Inhibitory Activity ◽

Anticholinesterase Activity ◽

Gas Chromatography Mass Spectrometry ◽

Caryophyllene Oxide ◽

Total Oil ◽

First Time

AbstractChemical composition and anticholinesterase activity of the essential oil of Pavetta graciliflora Wall. ex Ridl. (Rubiaceae) was examined for the first time. The essential oil was obtained by hydrodistillation and was fully characterized by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). A total of 20 components were identified in the essential oil, which made up 92.85% of the total oil. The essential oil is composed mainly of β-caryophyllene (42.52%), caryophyllene oxide (25.33%), β-pinene (8.67%), and α-pinene (6.52%). The essential oil showed weak inhibitory activity against acetylcholinesterase (AChE) (I%: 62.5%) and butyrylcholinesterase (BChE) (I%: 65.4%) assays. Our findings were shown to be very useful for the characterization, pharmaceutical, and therapeutic applications of the essential oil from P. graciliflora.

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Chemical composition and biological activities of Dipterocarpus cornutus Dyer essential oil

Zeitschrift für Naturforschung C ◽

10.1515/znc-2020-0028 ◽

2020 ◽

Vol 75 (5-6) ◽

pp. 171-175 ◽

Cited By ~ 1

Author(s):

Wan Mohd Nuzul Hakimi Wan Salleh ◽

Shamsul Khamis ◽

Muhammad Nurakmal Abdul Rahman ◽

Mohd Azlan Nafiah

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Chemical Composition ◽

Essential Oil ◽

Inhibitory Activity ◽

Biological Activities ◽

Gas Chromatography Mass Spectrometry ◽

Inhibitory Activities ◽

Anti Inflammatory ◽

First Time

AbstractThe design of this study was developed to examine the chemical composition, anticholinesterase and anti-inflammatory inhibitory activities of the essential oil of Dipterocarpus cornutus Dyer from Malaysia. Gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS) analysis of the essential oil revealed 20 components, representing 94.6% of the oil. The major components identified were α-gurjunene (50.6%), α-selinene (8.3%), spathulenol (5.7%), and bicyclogermacrene (5.4%). Anticholinesterase and anti-inflammatory activity were also evaluated using the Ellman method and lipoxygenase (LOX) enzyme, respectively, in which the essential oil revealed weak inhibitory activity against the acetylcholinesterase (AChE) (I%: 30.2%) and butyrylcholinesterase (BChE) (I%: 32.5%), while moderate inhibitory activity was reported in the LOX (I%: 70.2%). The approach adopted in this study and results are reported for the first time which could be useful for the characterization, pharmaceutical and therapeutic applications of the essential oil from Dipterocarpus genus.

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Chemical Composition of the Essential Oil ofCyperus ConglomeratusRottb. from Iran

E-Journal of Chemistry ◽

10.1155/2011/241325 ◽

2011 ◽

Vol 8 (s1) ◽

pp. S293-S296 ◽

Cited By ~ 2

Author(s):

A. Feizbakhsh ◽

A. Naeemy

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Chemical Composition ◽

Essential Oil ◽

Gas Chromatography Mass Spectrometry ◽

Major Constituent ◽

Chromatography Mass Spectrometry ◽

Sesquiterpene Hydrocarbons ◽

First Time

The compositions of the essential oil fromcyperus conglomerateswere obtained by hydrodistillation and analyzed by GC/MS (Gas chromatography/mass spectrometry). Twenty seven compounds were identified. Of which the cyperene (27.2%) was the major component. This is the first time that an oil ofC. conglomerateshas been found with cyperene as the major constituent. Also, the oil ofC. conglomeratesconsisted mainly of sesquiterpene hydrocarbons, oxygenated sesquiterpenes and a small percentage of monoterpenes.

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Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae)

Brazilian Journal of Biology ◽

10.1590/1519-6984.230533 ◽

2020 ◽

Author(s):

C. C. Fernandes ◽

J. L. Rezende ◽

E. A. J. Silva ◽

F. G. Silva ◽

L. Stenico ◽

...

Keyword(s):

Gas Chromatography ◽

Chemical Composition ◽

Essential Oil ◽

Trypanosoma Cruzi ◽

Xylella Fastidiosa ◽

Psidium Guajava ◽

Neglected Diseases ◽

Cytotoxic Activities ◽

Pectobacterium Carotovorum ◽

Promising Alternative

Abstract Xylella fastidiosa is a plant-pathogenic bacterium that lives inside host xylem vessels, where it forms biofilm which is believed to be responsible for disrupting the passage of water and nutrients. Pectobacterium carotovorum is a Gram-negative plant-specific bacterium that causes not only soft rot in various plant hosts, but also blackleg in potato by plant cell wall degradation. Chagas disease, which is caused by Trypanosoma cruzi, has been commonly treated with nifurtimox and benzonidazole, two drugs that cause several side effects. As a result, the use of natural products for treating bacterial and neglected diseases has increased in recent years and plants have become a promising alternative to developing new medicines. Therefore, this study aimed to determine, for the first time, the chemical composition of essential oil from Psidium guajava flowers (PG-EO) and to evaluate its in vitro anti-Xylella fastidiosa, anti-Pectobacterium carotovorum, anti-Trypanosoma cruzi and cytotoxic activities. PG-EO was obtained by hydrodistillation in a Clevenger apparatus while its chemical composition was determined by gas chromatography-flame ionization detection (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Major compounds identified in PG-EO were α-cadinol (37.8%), β-caryophyllene (12.2%), nerolidol (9.1%), α-selinene (8.8%), β-selinene (7.4%) and caryophyllene oxide (7.2%). Results showed that the PG-EO had strong trypanocidal activity against the trypomastigote forms of Trypanosoma cruzi (IC50 = 14.6 μg/mL), promising antibacterial activity against X. fastidiosa (MIC = 12.5 μg/mL) and P. carotovorum (MIC = 62.5 μg/mL), and moderate cytotoxicity against LLCMK2 adherent epithelial cells in the concentration range (CC50 = 250.5 μg/mL). In short, the PG-EO can be considered a new source of bioactive compounds for the development of pesticides and trypanocide drugs.

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Soil and Leaf Nutrients Drivers on the Chemical Composition of the Essential Oil of Siparuna muricata (Ruiz & Pav.) A. DC. from Ecuador

Molecules ◽

10.3390/molecules26102949 ◽

2021 ◽

Vol 26 (10) ◽

pp. 2949

Author(s):

Juan I. Burneo ◽

Ángel Benítez ◽

James Calva ◽

Pablo Velastegui ◽

Vladimir Morocho

Keyword(s):

Gas Chromatography ◽

Chemical Composition ◽

Secondary Metabolites ◽

Essential Oil ◽

Chemical Elements ◽

Climatic Conditions ◽

Gas Chromatography Mass Spectrometry ◽

Chemical Compositions ◽

Leaf Nutrients ◽

First Time

Chemical compositions of plants are affected by the initial nutrient contents in the soil and climatic conditions; thus, we analyzed for the first time the effects of soil and leaf nutrients on the compositions of the essential oils (EOs) of Siparuna muricata in four different localities in Ecuador. EOs were obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC/MS) and a gas chromatography/flame ionization detector (GC/FID). Enantiomeric distribution by GC/MS was determined, modifying the enantiomeric separation of β-pinene, limonene, δ-elemene, β-bourbonene, cis-cadina-1 (6), 4-diene and atractylone. A total of 44 compounds were identified. The most representative for L1 were guaiol, atractylone and 4-diene; for L2, cis-cadina-1(6),4-diene and myrcene; for L3, atractylone, myrcene and germacrene B; and finally, L4 germacrene B, myrcene and cis-cadina-1(6),4-diene. Correlations between soil- leaf chemical elements such as Al, Ca, Fe, Mg, Mn, N and Si in the different localities were significant with chemical composition of the essential oil of Siparuna muricata; however, correlations between soil and leaf K, P, and Na were not significant. Cluster and NMDS analysis showed high dissimilarity values of secondary metabolites between four localities related with changes in soil- leaf nutrients. Thus, the SIMPER routine revealed that not all secondary metabolites contribute equally to establishing the differences in the four localities, and the largest contributions are due to differences in guaiol, cis-cadina-1(6),4-diene, atractylone and germacrene. Our investigation showed for the first time the influences of altitude and soil- leaf chemical elements in the chemical composition of the EOs of S. muricata.

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Chemical composition and antibacterial activities of essential oils from fruits of Melicope pteleifolia (Champ. Ex Benth.) T.G. Hartley grown in Lam Dong Province, Vietnam

ACADEMIA JOURNAL OF BIOLOGY ◽

10.15625/2615-9023/v42n3.13916 ◽

2020 ◽

Vol 42 (3) ◽

Author(s):

Hoang Thi Binh ◽

Tran Thi Bao Tram ◽

Do Ngoc Dai ◽

Vuong Thuy Tien ◽

Le Minh Tam ◽

...

Keyword(s):

Mass Spectrometry ◽

Chemical Composition ◽

Essential Oil ◽

Streptococcus Pyogenes ◽

Antibacterial Properties ◽

Antibacterial Activities ◽

Gas Chromatography Mass Spectrometry ◽

Diffusion Method ◽

Aerial Parts ◽

Agar Well Diffusion Method

In the present study, chemical composition and antibacterial properties of essential oil obtained from the aerial parts of the Melicope pteleifolia (Champ. ex Benth.) T.G Hartley in Dalat were evaluated. Essential oil was isolated through hydro-distillation. Twenty-nine constituents comprising 100% of the essential oil were characterized by gas chromatography/mass spectrometry (GC-MS) techniques. The major compounds in the essential oil were (+)-Sabinene (34.73%), Cis-α-bergamotene (13.15%), Z-α-trans-bergamotol (5.28%), β-mycrene (4.98%), and 1,3,6-octatriene, 3,7-dimethyl-(4.71%). Antibacterial activities of Melicope pteleifolia essential oil were investigated against Gram-positive and-negative bacteria. Results showed significant activities against Streptococcus pyogenes and Escherichia coli using an agar well diffusion method. The application of this essential oil in preventing and eliminating bacteria could be useful in fields as medicine and cosmetics.

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