scholarly journals Thermal and photo-stability of the antioxidant potential of Spirulina platensis powder

2016 ◽  
Vol 77 (2) ◽  
pp. 332-339 ◽  
Author(s):  
L. M. Colla ◽  
C. D. Bertol ◽  
D. J. Ferreira ◽  
J. Bavaresco ◽  
J. A. V. Costa ◽  
...  
Keyword(s):  
Spirulina Platensis ◽  
Storage Conditions ◽  
Antioxidant Potential ◽  
Photo Degradation ◽  
First Order Kinetics ◽  
Zero Order Kinetics ◽  
Lipid System ◽  
Fluorescence Light ◽  
Photo Stability ◽  
Kinetics Of

Abstract This work aimed to evaluate the thermal and photo stability of the antioxidant potential (AP) of the Spirulina platensis biomass. Thermal stability was established at 25ºC, 40ºC and 50ºC for 60 days, in the dark, protected from light. Photo stability was evaluated using UV (15 W, λ = 265 nm) and fluorescent (20 W, 0.16 A, power factor FP > 0.5, 50/60 Hz, 60 lm/w, 1200 lm) light for 90 days in capsules, glass and Petri dishes, at room temperature. The AP of the biomass in these conditions was determined at intervals (every 7 and 30 days in the studies of thermal and photo stability, respectively) using the induction of the oxidation of a lipid system by heat and aeration. In this lipid system, the biomass submitted to degradation was used as an antioxidant. The kinetics of the reaction was determined by the Arrhenius method. Thermal degradation was found to follow zero order kinetics, whereas photo degradation followed first order kinetics. The AP decreased 50% after 50 days at 25°C. At 40°C and 50°C, the AP decreased more than 50% after 35 and 21 days of exposition, respectively. The decrease of the AP of Spirulina was more sensible to UV and fluorescence light. After 30 days of exposition, the AP decreased more than 50% in all storage conditions tested. The antioxidant potential of Spirulina platensis is easily degraded when the biomass is exposed to heat and light, indicating the need for care to be taken in its storage.

Parameters Effect on Photocatalytic Reduction Kinetics of Bromate in Aqueous Dispersion of TiO2

2013 ◽  
Vol 779-780 ◽  
pp. 1658-1665
Author(s):  
Rong Shu Zhu ◽  
Fei Tian ◽  
Ling Ling Zhang ◽  
Ling Min Yu
Keyword(s):  
Aqueous Dispersion ◽  
Zero Order ◽  
Photocatalytic Reduction ◽  
Reduction Kinetics ◽  
First Order ◽  
First Order Kinetics ◽  
Zero Order Kinetics ◽  
Experimental Parameters ◽  
Pseudo First Order ◽  
Kinetics Of

This paper studied the photocatalytic reduction kinetics of bromate in aqueous dispersion of TiO2 and investigated the effects of experimental parameters, including initial concentration of BrO3-, pH, TiO2 dosage, anion and cation. The results indicate that the process of photocatalytic reduction of bromate follows a zero-order kinetics. In all the investigated experimental parameters, the initial bromate concentration, pH and anion have great effect on the photocatalytic reduction kinetics. The processes of photocatalytic reduction of bromate show the pseudo first-order kinetics at initial bromate concentration of 0.39 μmolL-1, pH=5.0, or in presence of HCO3-/CO32-, NO3-, SO42-, respectively.

Investigations into the kinetics and stoichiometry of bacterial oxidation of covellite (CuS) using a polarographic oxygen probe

1978 ◽  
Vol 24 (8) ◽  
pp. 998-1003 ◽  
Author(s):  
Pamela A. D. Rickard ◽  
Donald G. Vanselow
Keyword(s):  
Oxygen Uptake Rate ◽  
Zero Order ◽  
Bacterial Oxidation ◽  
Kinetics Of Oxidation ◽  
First Order ◽  
Cupric Ion ◽  
First Order Kinetics ◽  
Zero Order Kinetics ◽  
Cupric Sulphate ◽  
Kinetics Of

"Oxygraph" apparatus was used to measure quantitatively the kinetics of oxidation of synthetic covellite (CuS) in the presence and absence of Thiobacillus species. The expected stoichiometric relationship between oxygen consumed and cupric sulphate produced was verified by atomic absorption assays of cupric ion and sulphate ion. Thiobacillus cultures markedly increased the oxidation rate.The dependence of each oxygen-uptake rate on oxygen concentration was also measured. Sterile controls and some bacterial cultures showed first-order kinetics while other cultures showed zero-order kinetics.Addition of biological inhibitors to reacting slurries revealed that cultures showing first-order kinetics did not oxidize CuS itself but merely oxidized elemental sulphur formed by non-enzymic oxidation of CuS. Cultures showing zero-order kinetics oxidized CuS in a way that resulted in all oxygen reduction being enzymic. This mechanism possibly involves the cyclic oxidation and reduction of soluble iron.

Ring-Opening Polymerization of ε-Caprolactone Using Novel Tin(II) Alkoxide Initiators

2008 ◽  
Vol 55-57 ◽  
pp. 757-760 ◽  
Author(s):  
A. Kleawkla ◽  
Robert Molloy ◽  
W. Naksata ◽  
Winita Punyodom
Keyword(s):  
Solid State ◽  
Rate Constants ◽  
Ring Opening ◽  
Ring Opening Polymerization ◽  
Zero Order ◽  
Molecular Aggregation ◽  
First Order ◽  
First Order Kinetics ◽  
Zero Order Kinetics ◽  
Kinetics Of

Two novel tin(II) alkoxides, namely: tin(II) hexoxide, Sn(OC6H13)2, and tin(II) octoxide, Sn(OC8H17)2, have been synthesized for use as coordination-insertion initiators in the bulk ring-opening polymerization of ε-caprolactone. The kinetics of the polymerization reactions were studied at 140 °C by dilatometry. It was found that both alkoxides were slow to dissolve in the ε-caprolactone monomer due to their molecular aggregation in the solid state. As a result, the slow solubilization of the initiators gave rise to deviations from the expected first-order kinetics. Instead, the kinetic results adhered more closely to zero-order kinetics with apparent zero-order rate constants k0 of 6.58 x 10-2 and 4.63 x 10-2 mol l-1 min-1 for the hexoxide and octoxide respectively

Nota. Cinética de pardeamiento no enzimático de zumo de pera concentrado Note./ Non-enzymatic browning kinetics of concentrated pear juice

1997 ◽  
Vol 3 (3) ◽  
pp. 213-218 ◽  
Author(s):  
A. Ibarz ◽  
O. Martín ◽  
G.V. Barbosa-Cánovas
Keyword(s):  
Zero Order ◽  
Enzymatic Browning ◽  
First Order ◽  
First Order Kinetics ◽  
Zero Order Kinetics ◽  
Soluble Solid ◽  
Pear Juice ◽  
Kinetics Of

Non-enzymatic browning kinetics of concentrated juice for three pear varieties (Alexandrine Douillard, Flor de Invierno and Blanquilla) was evaluated at three temperatures (90, 80 and 70 °C) and different soluble solid contents (52, 62 and 72 °Brix). The evolution of absorbance at 420 nm is described by zero order kinetics, but the formation of 5-hydroxymethyl-2 furfuraldehyde (HMF) and the reduction in formol index followed first order kinetics. The Alexandrine Douillard juices showed non-enzymatic browning which was less pronounced than in Flor de Invierno and Blanquilla juices.

Kinetic of oxidation of methyl orange by vanadium(V) under conditions VO2+ and decavanadates coexist: Catalysis by Triton X-100 micellar medium

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Methyl Orange ◽  
Solution Ph ◽  
Vanadium Concentration ◽  
Limiting Behavior ◽  
First Order ◽  
First Order Kinetics ◽  
Ph Range ◽  
Kinetic Pattern ◽  
Triton X ◽  
Kinetics Of

The kinetics of oxidation of methyl orange by vanadium(V) {V(V)} has been investigated in the pH range 2.3-3.79. In this pH range V(V) exists both in the form of decavanadates and VO2+. The kinetic results are distinctly different from the results obtained for the same reaction in highly acidic solution (pH < 1) where V(V) exists only in the form of VO2+. The reaction obeys first order kinetics with respect to methyl orange but the rate has very little dependence on total vanadium concentration. The reaction is accelerated by H+ ion but the dependence of rate on [H+] is less than that corresponding to first order dependence. The equilibrium between decavanadates and VO2+ explains the different kinetic pattern observed in this pH range. The reaction is markedly accelerated by Triton X-100 micelles. The rate-[surfactant] profile shows a limiting behavior indicative of a unimolecular pathway in the micellar pseudophase.

scholarly journals Empirical Validation of a Biogas Plant Simulation Model and Analysis of Biogas Upgrading Potentials

Energies ◽  
2021 ◽  
Vol 14 (9) ◽  
pp. 2424
Author(s):  
Jan Martin Zepter ◽  
Jan Engelhardt ◽  
Tatiana Gabderakhmanova ◽  
Mattia Marinelli
Keyword(s):  
Simulation Model ◽  
Biogas Production ◽  
Biogas Plant ◽  
Raw Material ◽  
Biogas Upgrading ◽  
Integrated Energy Systems ◽  
First Order Kinetics ◽  
Biogas Plants ◽  
Plant Simulation ◽  
Kinetics Of

Biogas plants may support the transformation towards renewable-based and integrated energy systems by providing dispatchable co-generation as well as opportunities for biogas upgrading or power-to-X conversion. In this paper, a simulation model that comprises the main dynamics of the internal processes of a biogas plant is developed. Based on first-order kinetics of the anaerobic digestion process, the biogas production of an input feeding schedule of raw material can be estimated. The output of the plant in terms of electrical and thermal energy is validated against empirical data from a 3-MW biogas plant on the Danish island of Bornholm. The results show that the model provides an accurate representation of the processes within a biogas plant. The paper further provides insights on the functioning of the biogas plant on Bornholm as well as discusses upgrading potentials of biogas to biomethane at the plant from an energy perspective.

scholarly journals Comparative Study of Chemical Stability of Two H1Antihistaminic Drugs, Terfenadine and ItsIn VivoMetabolite Fexofenadine, Using LC-UV Methods

2019 ◽  
Vol 2019 ◽  
pp. 1-10
Author(s):  
Anna Gumieniczek ◽  
Anna Berecka-Rycerz ◽  
Rafał Pietraś ◽  
Izabela Kozak ◽  
Karolina Lejwoda ◽  
...  
Keyword(s):  
Comparative Study ◽  
Chemical Stability ◽  
First Order ◽  
First Order Kinetics ◽  
Kinetics Of Degradation ◽  
Effects Of Temperature ◽  
High Doses ◽  
Antihistaminic Drugs ◽  
Kinetics Of

A comparative study of chemical stability of terfenadine (TER) and itsin vivometabolite fexofenadine (FEX) was performed. Both TER and FEX were subjected to high temperature at different pH and UV/VIS light at different pH and then quantitatively analyzed using new validated LC-UV methods. These methods were used to monitor the degradation processes and to determine the kinetics of degradation for both the compounds. As far as the effects of temperature and pH were concerned, FEX occurred more sensitive to degradation than TER. As far as the effects of UV/VIS light and pH were concerned, the both drugs were similarly sensitive to high doses of light. Using all stress conditions, the processes of degradation of TER and FEX followed the first-order kinetics. The results obtained for these two antihistaminic drugs could be helpful in developing their new derivatives with higher activity and stability at the same time.

The Influence of Temperature and Concentration on Copper Deposition Kinetics in Supercritical Carbon Dioxide

2004 ◽  
Vol 812 ◽  
Author(s):  
Yinfeng Zong ◽  
James J. Watkins
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Supercritical Fluids ◽  
Zero Order ◽  
Copper Deposition ◽  
Deposition Kinetics ◽  
Zero Order Kinetics ◽  
Concentration Interval ◽  
Kinetics Of ◽  
Supercritical Carbon

AbstractThe kinetics of copper deposition by the hydrogen-assisted reduction of bis(2,2,7- trimethyloctane-3,5-dionato)copper in supercritical carbon dioxide was studied as a function of temperature and precursor concentration. The growth rate was found to be as high as 31.5 nm/min. Experiments between 220 °C and 270 °C indicated an apparent activation energy of 51.9 kJ/mol. The deposition kinetics were zero order with respect to precursor at 250 °C and 134 bar and precursor concentrations between 0.016 and 0.38 wt.% in CO2. Zero order kinetics over this large concentration interval likely contributes to the exceptional step coverage obtained from Cu depositions from supercritical fluids.

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