scholarly journals Agreement between two Meal Quality Indexes adapted to evaluate food consumption of institutionalized elderly

2019 ◽  
Vol 32 ◽  
Author(s):  
Rebecca Garcia GERMOGLIO ◽  
Severina Carla Vieira Cunha LIMA ◽  
Laura Camila Pereira LIBERALINO ◽  
Natália Louise de Araújo CABRAL ◽  
Kenio Costa de LIMA ◽  
...  
Keyword(s):  
Food Consumption ◽  
Quality Index ◽  
Wilcoxon Test ◽  
Food Record ◽  
Institutionalized Elderly ◽  
Meal Quality ◽  
Cross Classification ◽  
Main Meal ◽  
Quality Indexes ◽  
Good Agreement

ABSTRACT Objective To assess agreement between two meal quality indexes adapted for elderly people, evidencing their similarities and differences Methods Agreement study with 322 institutionalized elderly individuals. Food consumption data were collected by the method of weighted food record, in two nonconsecutive days. The Meal Quality Index and the Main Meal Quality Index of each older adult were calculated for the lunch meal. Agreement between methods was tested by cross-classification in quartiles and weighted kappa (Kw), and the difference between medians by the Wilcoxon test. Results The Meal Quality Index median was 54.67 points and the Main Meal Quality Index 53.51 points (p=0.723). When the components of each index were assessed, those associated to the consumption of carbohydrates, total fat and saturated fat were similar. The consumption of fruits separated from vegetables in the Main MealQuality Index evidenced low consumption of vegetables by the elderly. Cross-classification by quartiles showed good agreement; the exact one being 48.8% and the disagreement 3.4% (Kw=0,447). The proportion of elderlyindividuals in the same exact or adjacent quartile was greater than 85.0%. Agreement was higher in males (89.4%, Kw=0.475); in the age range of 70 to 79 years (91.1%; Kw=0.562) and in non-profit nursing homes(96.7%; Kw=0.622). Conclusion The two indexes reviewed show a good agreement between them and common characteristics. The number of components is higher in the MMQI and may represent a more detailed assessment of meal quality.

scholarly journals Measuring the quality of main meals: Validation of a meal quality index

2018 ◽  
Vol 31 (6) ◽  
pp. 567-575
Author(s):  
Bartira GORGULHO ◽  
Gerda Karolien POT ◽  
Flavia Mori SARTI ◽  
Regina Mara FISBERG ◽  
Dirce Maria MARCHIONI
Keyword(s):  
Nutritional Quality ◽  
Quality Index ◽  
Discriminant Validity ◽  
Internal Validity ◽  
Dietary Quality ◽  
Validity And Reliability ◽  
Significance Level ◽  
Meal Quality ◽  
Main Meal

ABSTRACT Objective To evaluate the internal validity and reliability of an index developed to assess the nutritional quality of meals. Methods The Main Meal Quality Index is composed of ten components. The final scores range from 0-100 points. The index performance was measured using strategies for assessing content validity, construct validity, discriminant validity and reliability. The analyses were performed using the Stata statistical software at a 5% significance level. Results The index was positively associated with carbohydrates, vegetable proteins, fibers, vitamins, folate and potassium and negatively associated with energy, total fat, saturated fat, animal protein, cholesterol, phosphorus, sodium, added sugar, and cholesterol biomarker. Significant differences were found between the two groups with marked disparities in dietary quality, smokers (50.2 points) and non-smokers (53.5 points). Conclusion The index might be a useful tool for assessing the nutritional quality of meals and for monitoring and comparing groups.

FOOD CONSUMPTION OF CHILDREN AGED 1 TO 5 IN PHUOC VINH WARD, HUE CITY BY 24 HOURS FOOD RECORDING

2015 ◽  
pp. 153-161
Author(s):  
Thi Bach Yen Hoang ◽  
Thi Hai Pham ◽  
Dinh Tuyen Hoang ◽  
Thi Huong Le ◽  
Van Thang Vo
Keyword(s):  
Total Energy ◽  
Food Consumption ◽  
Economic Status ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Food Record ◽  
Related Factors ◽  
Cross Sectional ◽  
Food Consumption Survey ◽  
Food Consumed

Food consumption survey is an essential parts of nutrition surveys. It helps to determine the type and quantity of food consumed, assessing the balance of the diet, the relationship between nutrient intake and health, diseases, and economic status, culture society... There are many methods to investigate food consumption. 24-hour food record is a method that record all food consumed by the subject during previous 24 hours. Using this method in chidren helps to assess the their diet to see if it responses the demand in order to have proper nutrition. Objectives: 1. Calculating the number of each food groups consumed within 24 hours of children 1 to 5 years in Phuoc Vinh ward, Hue City; 2. Assessing the quality of their diet and some related factors. Methodology: A cross-sectional study was implemented on 200 pairs of children aged 1 to 5 and parents or caregivers living in Phuoc Vinh ward, Hue city and some related factors. Results: 82% of the children’s diets covered 4 food groups. Prevalence of glucide, protein, lipide out of the total energy intake were 44.1%, 19.5%, 36.3% respectively within group of 12-<48 months and 50%, 19.5%, 30.6% respectively within group of 48-<72 months. Total energy and protein intake were higher than demanded (p <0.05) while glucide and lipide were lower than demanded (p <0.05). Economical status of family was significant associated with variety of food (all 4 food groups) in the diet of children (p <0.05) and total energy consumed (p <0.05). Conclusion: The children did not have proper nutrition so further research need to be implemented to have suitable interventions. Key words: 24 hours food records, children aged 1 to 5, Hue city.

scholarly journals Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 695
Author(s):  
João P. M. Lima ◽  
Sofia A. Costa ◽  
Teresa R. S. Brandão ◽  
Ada Rocha
Keyword(s):  
Food Consumption ◽  
Healthy Eating ◽  
Nutritional Value ◽  
Perceived Barriers ◽  
Cross Sectional ◽  
Meal Quality ◽  
Main Determinants ◽  
Definition Of ◽  
Self Administered Questionnaire ◽  
University Setting

Background: A wide variety of social, cultural and economic factors may influence dietary patterns. This work aims to identify the main determinants of food consumption and barriers for healthy eating at the workplace, in a university setting. Methods: A cross-sectional observational study was conducted with 533 participants. Data were obtained through the application of a self-administered questionnaire that included socio-demographic information, food consumption determinants and the main perceived barriers for healthy eating at the workplace. Results: The respondents identified “price” (22.5%), “meal quality” (20.7%), and “location/distance” (16.5%). For women, the determinant “availability of healthy food options” was more important than for men (p < 0.001). The food consumption determinants at the workplace most referred to by respondents were related to the nutritional value. Smell, taste, appearance and texture, and good value for money, were also considered important for choosing food at the workplace. Respondents referred to work commitments and lack of time as the main barriers for healthy eating at the workplace. Conclusions: Identification of determinants involved in food consumption, and the barriers for healthy eating, may contribute to a better definition of health promotion initiatives at the workplace aiming to improve nutritional intake.

scholarly journals Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue

2016 ◽  
Vol 20 (5) ◽  
pp. 870-882 ◽  
Author(s):  
Peggy Drouillet-Pinard ◽  
Carine Dubuisson ◽  
Isabelle Bordes ◽  
Irène Margaritis ◽  
Sandrine Lioret ◽  
...  
Keyword(s):  
Children And Adolescents ◽  
Food Consumption ◽  
Representative Sample ◽  
Household Wealth ◽  
Fruit And Vegetables ◽  
Processed Meat ◽  
Food Groups ◽  
Food Record ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages

AbstractObjectiveThe present research aimed to study the multidimensionality of the link between dietary intake and socio-economic position (SEP) in a representative sample of French children and adolescents, using a variety of SEP indicators.DesignData from the second French national food consumption survey (INCA2) were used. Information on food consumption was collected using a 7d food record and SEP data (occupation, education, income, household wealth indices) using questionnaires. Multivariable linear regression analyses were performed separately in children and adolescents to assess the relationships between dietary components (food groups and macronutrients) and each dimension of SEP.SettingThe INCA2 survey, France.SubjectsA representative sample of French children (3–10 years of age; n 574) and adolescents (11–17 years of age; n 881).ResultsCompared with children from a higher SEP, those from a lower SEP had lower intakes of fruit and vegetables, yoghurts and confectionery and higher intakes of starchy foods, meat, milk, sugar-sweetened beverages and pizzas/sandwiches. Similar results were observed in adolescents for fruit and vegetables, yoghurts and sugar-sweetened beverages. Adolescents also had lower intakes of cakes/pastries and higher intakes of processed meat and dairy desserts. Neither energy nor protein intake was associated with SEP. Adolescents from a lower SEP had higher carbohydrate and lower lipid intakes. Overall, these findings were consistent across the various dimensions of SEP, but the gradient was steeper depending on the caregiver’s educational level.ConclusionsThis research highlights the need for specific messages to help poorly educated families adopt good eating habits.

Reporting children’s food consumption: a comparison of reliability between a 2-day food record and a 7-day food diary

Nutrire ◽  
2018 ◽  
Vol 43 (1) ◽  
Author(s):  
Natalie Rangelov ◽  
Pedro Marques-Vidal ◽  
L. Suzanne Suggs
Keyword(s):  
Food Consumption ◽  
Food Record ◽  
Food Diary

scholarly journals Oil and Grease as a Water Quality Index Parameter for the Conservation of Marine Biota

Water ◽  
2019 ◽  
Vol 11 (4) ◽  
pp. 856 ◽  
Author(s):  
Mónica Eljaiek-Urzola ◽  
Nora Romero-Sierra ◽  
Laura Segrera-Cabarcas ◽  
David Valdelamar-Martínez ◽  
Édgar Quiñones-Bolaños
Keyword(s):  
Water Quality ◽  
Water Quality Index ◽  
Quality Index ◽  
Physicochemical Characteristics ◽  
Marine Biota ◽  
Oil And Grease ◽  
Tropical Areas ◽  
The City ◽  
Quality Indexes

Water quality indexes are a tool used to evaluate the physicochemical characteristics of a water body according to its use. The present study proposes the inclusion of oil and grease (OG) as a new water quality index (ICAMPFF-GA) parameter for the preservation of marine biota in tropical areas, since it is a typical pollutant found and measured in water bodies, causing damage to the aquatic environment. The normalized curve for OG was defined based on the percentage of surviving microorganism under a lethal concentration exposure of OG. The ICAMPFF-GA suitability was evaluated by its application to analyze marine water quality in the area of the sea outfall in the city of Cartagena, Colombia and comparing the trends of the outfall flow and the rainfall for 2017. Physical chemical data analyzed for the year 2017 shows that OG varies from 0.0 to 3.8 mg/L. The results show that the water quality index increases when rainfall and flow values increase for the rainy season. The ICAMPFF-GA can be a tool to evaluate the water quality of marine waters affected by the discharge of waters with oil and grease.

scholarly journals Non-pharmacological motor-cognitive treatment to improve the mental health of elderly adults

2019 ◽  
Vol 65 (3) ◽  
pp. 394-403 ◽  
Author(s):  
Javiera Ponce ◽  
Claudia Latín ◽  
Víctor Leiva ◽  
Guillermo Cortés ◽  
Fernando Rodríguez ◽  
...  
Keyword(s):  
Dual Task ◽  
Low Cost ◽  
Wilcoxon Test ◽  
P Value ◽  
Elderly Adults ◽  
Cognitive Level ◽  
Post Intervention ◽  
Institutionalized Elderly ◽  
Paired Samples ◽  
Parametric Version

SUMMARY OBJECTIVE: To propose a program of physical-cognitive dual task and to measure its impact in Chilean institutionalized elderly adults. METHOD: Experimental design study with pre and post-intervention evaluations, measuring the cognitive and depressive levels by means of the Pfeiffer test and the Yesavage scale, respectively. The program was applied for 12 weeks to adults between 68 and 90 years old. The statistical analysis was based on the nonparametric Wilcoxon test for paired samples and was contrasted with its parametric version. The statistical software R was used. RESULTS: Statistically significant differences were obtained in the cognitive level (p-value < 0.05) and highly significant (p-value < 0.001) in the level of depression with both tests (parametric and nonparametric). CONCLUSION: Due to the almost null evidence of scientific interventions of programs that integrate physical activity and cognitive tasks together in Chilean elderly adults, a program of physical-cognitive dual task was proposed as a non-pharmacological treatment, easy to apply and of low cost to benefit their integral health, which improves significantly the cognitive and depressive levels of institutionalized elderly adults.

scholarly journals Harmonizing Dietary Datasets Around the World for Global Diet Monitoring: Methods from the Global Dietary Database and the Global Individual Food Consumption Data Tool (OR06-06-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Dimitra Karageorgou ◽  
Laura Lara-Castor ◽  
Catherine Leclercq ◽  
Victoria Padula de Quadros ◽  
Sofia Ioannidou ◽  
...  
Keyword(s):  
Food Consumption ◽  
Dietary Intakes ◽  
Food Groups ◽  
Monitoring Methods ◽  
Food Record ◽  
Individual Level ◽  
Consumption Data ◽  
Food Consumption Data ◽  
The World ◽  
Dietary Data

Abstract Objectives To systematically identify, compile, and harmonize national and sub-national individual-level dietary data around the world using a common food classification and description system (FCDS); promote collaboration with data owners worldwide; and publicly disseminate methods and datasets to the global nutrition community. Methods The Global Dietary Database (GDD) and the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) initiative, in collaboration with the European Food Safety Authority (EFSA), developed a framework to standardize the characterization of 24-hour recall and food record survey data at their finest level, using FoodEx2 (Figure). FoodEx2 is a comprehensive FCDS developed by EFSA, adapted for international high-quality food characterization and methodologically superior to prior international FCDS. Single food items are characterized through a classification system (hierarchical nested food groups) and 32 description elements (facets), such as cooking process. Standardized criteria, procedures, and templates were developed to: (1) identify and (2) prioritize eligible surveys for FoodEx2 mapping; (3) efficiently contact data owners and obtain approval for public dissemination; (4) allocate financial assistance as appropriate; (5) obtain survey information and assess survey and diet tool quality; (6) train data owners on dataset preparation and FoodEx2 mapping; (7) collect harmonized microdata, including structure, sociodemographics, diet metrics, units of measure, and food characterization; and (8) publicly disseminate methods and datasets via the GDD and FAO/WHO GIFT platforms. Results A total of 151 surveys have been identified as high priority. Harmonization has been completed for 24 European surveys by EFSA, which will be incorporated in the GDD and FAO/WHO GIFT platforms upon approval of data owners; 8 surveys by FAO/WHO GIFT; and is ongoing for another 4. Thus far, the data owners of 53 surveys from 41 countries, including Brazil, India, and Iran, confirmed interest in joining; all surveys either used none or a local FCDS. Conclusions These new methods developed will provide the most comprehensive and standardized databases of dietary intakes worldwide. Such global dietary data harmonization is imperative for global diet monitoring and informed priority setting. Funding Sources Gates Foundation. Supporting Tables, Images and/or Graphs

Main meal quality in Brazil and United Kingdom: Similarities and differences

Appetite ◽  
2017 ◽  
Vol 111 ◽  
pp. 151-157 ◽  
Author(s):  
Bartira Mendes Gorgulho ◽  
Gerda Karolien Pot ◽  
Flavia Mori Sarti ◽  
Dirce Maria Marchioni
Keyword(s):  
United Kingdom ◽  
Meal Quality ◽  
Similarities And Differences ◽  
Main Meal
Sign in / Sign up

Export Citation Format

Share Document