scholarly journals PRODUCTION AND NUTRITIVE VALUE OF CANARANA ERECTA LISA (Echinocloa piramidalis Lam.) IN RESPONSE TO HARVEST INTERVALS

2019 ◽  
Vol 20 ◽  
Author(s):  
Angela Maria de Vasconcelos ◽  
Mauricio Cesio Araujo Dutra ◽  
Robson Mateus Freitas Silveira ◽  
Valdson José da Silva ◽  
Luís Alfredo Pinheiro Leal Nunes ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Experimental Unit ◽  
Forage Production ◽  
Dry Matter Digestibility ◽  
Forage Digestibility ◽  
Randomized Complete Block Design ◽  
Harvest Intervals

Abstract The objective of this study was to compare and explain the variations in the production and nutritive value of canarana erecta lisa grass (Echinocloa pyramidalis Lam.) at different harvest intervals. The treatments corresponded to the cut intervals of 20, 27, 34, 41, 48, 55, 62, and 69 days. The experimental design was a randomized complete block design with three replications. Each experimental unit had 6m2 (3m ×2m). The variables studied included forage production, canopy height, and nutritive value o harvested forage. Forage production varied from 11517 to 12324 kg ha-1; Plant heights from 48.8 to 234 cm; Neutral detergent fiber (NDF) from 68.8% to 71.13%; Acid detergent fiber (ADF) from 36.20% to 44.15%; Crude protein (CP) from 11.43% to 5.85% and in “in vitro” dry matter digestibility (IVDMD) from 63.30% to 47.42%. These values indicated that the nutritive value of canarana erecta lisa was reduced at longer harvest intervals. It is recommended to harvest the grass at 35 days of regrowth favoring productivity, nutritive value and forage digestibility.

Agronomic aspects, chemical composition and digestibility of forage from corn-crotalaria intercropping

2021 ◽  
pp. 1-9
Author(s):  
E. S. Jara Galeano ◽  
C. M. Costa ◽  
M. A. P. Orrico Junior ◽  
T. Fernandes ◽  
M. Retore ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Nutritive Value ◽  
Block Design ◽  
Spatial Arrangement ◽  
Forage Plants ◽  
Dry Matter Digestibility ◽  
Forage Digestibility ◽  
Acid Detergent Fibre ◽  
Corn Grain

Abstract The objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO intercropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentration. The lowest acid detergent fibre concentration was observed in CSC and CCO intercropping, directly reflecting the in vitro dry matter digestibility coefficients. It is concluded that C. ochroleuca, sown between corn rows, had higher forage accumulation and nutritive value among the treatments tested in this experiment.

scholarly journals Sorghum and black oat forage production and its nutritive value under phosphate levels

2017 ◽  
Vol 38 (1) ◽  
pp. 429
Author(s):  
Rasiel Restelatto ◽  
Luis Fernando Glassenap de Menezes ◽  
Wagner Paris ◽  
Laércio Ricardo Sartor ◽  
Thomas Newton Martin ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Block Design ◽  
Tropical Soils ◽  
Mineral Elements ◽  
Neutral Detergent Fiber ◽  
P Fertilization ◽  
Forage Production ◽  
Soil P ◽  
P Recovery

Phosphorus (P) is one of the most limiting mineral elements for biomass and grain production in tropical soils. This study was undertaken to assess the influence of P on herbage accumulation (DM) and the nutritive value of forage sorghum (Sorghum bicolor) and black oat (Avena strigosa) in succession. Evaluated treatments were P fertilization levels of 0, 50, 100, 150 and 200 kg of P2O5 ha-1 distributed in a randomized complete block design with three replicates. The treatments were applied at sorghum seeding in the summer 2010/2011 and 2011/2012. Black oat was seeded following sorghum in 2011 with no additional P fertilization. Herbage production and its nutritive value were assessed by successive cuts. The greatest sorghum DM yields were obtained at the highest phosphate level tested (200 kg P2O5 ha-1), with residual response in subsequent black oat. There was no effect of P fertilization levels on the nutritive values of both crops, considering crude protein (CP) levels, in vitro dry matter digestibility (IVDMD), neutral detergent fiber (NDF) and acid detergent fiber (ADF), what demonstrates that P addition has no effect in forage nutritive value, especially when the soil P levels are classified as medium or high. The plant P recovery efficiency decreased when increasing P fertilization levels for both sorghum and black oat. The level of 50 kg P2O5 ha-1 year-1 presented the greatest P recovery by plants, which supports the idea of less fertilizer use with more efficiency.

scholarly journals Production and quality of Tifton 85 pastures overseeded with black oat: effects of irrigation and nitrogen fertilization

2018 ◽  
Vol 39 (5) ◽  
pp. 2071
Author(s):  
João De Assis Farias Filho ◽  
Fabiana Luiza Matielo de Paula ◽  
Adalberto Luiz de Paula ◽  
Wagner Paris ◽  
Fabrício Ghinzelli ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Dry Matter ◽  
Irrigation System ◽  
Neutral Detergent Fiber ◽  
Lower Percentage ◽  
Forage Production ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Dead Material

The objective of this work was to evaluate the effects of irrigation and nitrogen fertilization on the bromatological quality, forage production, and botanical and structural composition of Tifton 85 (Cynodon sp.) pastures overseeded with black oat (Avena strigosa). Four treatments were evaluated in a 2 × 2 factorial scheme (irrigated and non-irrigated × fertilized and non-fertilized), with three replicates, in a completely randomized design. In irrigated paddocks, the irrigation system was activated when the soil matric potential reached a value equal to, or higher than, 10 kPa and 135 kg N ha-1 was applied to fertilized paddocks, divided into four applications. The forage mass pre- and post-grazing, total forage production, and the botanical, structural, and bromatological composition of the pastures were evaluated. No interaction was observed between the irrigation and nitrogen fertilization factors for any of the variables and no significant differences were observed in forage mass between pre- and post-grazing or in Tifton leaf and stem percentages. Nitrogen fertilization had a significant effect on forage production, which was 2626.41 kg dry matter (DM) ha-1 higher in fertilized pastures than in unfertilized pastures. In addition, fertilization resulted in a lower percentage of dead material (6.66%), higher percentage of oat leaves (30.84%), higher leaf:stem ratio (1:45), higher crude protein content (24.13%), lower levels of neutral detergent fiber (NDF) (64.57%) and acid detergent fiber (ADF) (32.86%), and higher in vitro dry matter digestibility (73.01%) than in unfertilized pastures. The use of irrigation did not influence total forage production, however, it resulted in pastures with lower NDF (65.97%) and ADF (33.54%), and higher in vitro dry matter digestibility (73.48%) than unirrigated pastures. Nitrogen fertilization produced improvements in pasture structure, associated with higher dry matter yield and bromatological quality, while irrigation only produced pastures with lower fiber content and greater digestibility.

scholarly journals Evaluation of yield, yield components and nutritive value in intercropping of Barley with Vetch

2021 ◽  
Vol 8 (2) ◽  
pp. 373-379
Author(s):  
Bijan Kahraryan ◽  
Farhad Farahvash ◽  
Soleyman Mohammadi ◽  
Bahram Mirshekari ◽  
Varharam Rashidi
Keyword(s):  
Grain Yield ◽  
Yield Components ◽  
Nutritive Value ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Hordeum Vulgare L ◽  
Land Equivalent Ratio ◽  
Dry Matter Digestibility ◽  
Biological Yield ◽  
Cropping Seasons

To evaluate some agronomic properties and forage characteristics in the intercropping of barley (Hordeum vulgare L.) and vetch (Vicia ervilia L.), an experiment was conducted during 2014-2016 cropping seasons. A randomized complete block design with four replications was used. Intercropping patterns included 80% barley+ 20% vetch, 60% barley+ 40% vetch, 40% barley + 60% vetch and 20% barley + 80% vetch along with the sole culture of both crops (100% barley and100% vetch). The result showed that the highest value of plant height, grain number, thousand-grain weight, biological yield, grain yield and harvest in barley was observed from 80% barley + 20% vetch intercropping ratio, however, for vetch, it was detected from 100% vetch. Furthermore, the highest land equivalent ratio was obtained from 80% barley+ 20% vetch. Based on the results, the highest crude protein content and dry matter digestibility were observed in sole cropped vetch, whereas the highest neutral detergent fiber and acid detergent fiber were recorded in sole cropped barley. These results suggested that intercropped barley and vetch as 80% barley + 20% vetch ameliorated the grain yield and yield components, and forage quality compared to other intercropping ratios.

scholarly journals Lamb performance in hardwood silvopastures, I: animal gains and forage measures in summer

2019 ◽  
Vol 4 (1) ◽  
pp. 385-399 ◽  
Author(s):  
Gabriel J Pent ◽  
Scott P Greiner ◽  
John F Munsell ◽  
Benjamin F Tracy ◽  
John H Fike
Keyword(s):  
Block Design ◽  
Black Walnut ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Experimental Unit ◽  
Percent Cover ◽  
Forage Production ◽  
Cool Season ◽  
Mixed Grass ◽  
Stocking Rates

Abstract The integration of trees into pasture systems can have variable effects on forage and animal growth. Some reports of these systems have indicated that animal gains are similar or better even when tree presence lowers forage yield. Forage production and animal performance were compared in black walnut (Juglans nigra L.)-based and honeylocust (Gleditisia triacanthose L.)-based silvopasture systems and open pastures in a randomized complete block design with three blocks over three summers. Cool season-based, mixed grass pastures were rotationally stocked with four to seven lambs depending on available forage. A rising plate meter was used to estimate pre- and post-graze forage mass. Forage samples of the mixed sward were collected and analyzed for nitrogen (N) and neutral detergent fiber (NDF) concentrations. Species percent cover was estimated using a modified Daubenmire approach at the same 12 points within each experimental unit every 4 wk during the study. Pre-graze herbage mass was similar (P = 0.0717) in honeylocust silvopastures (5020 ± 30 kg·ha−1) and open pastures (4930 ± 30 kg·ha−1) and lowest (P < 0.0001) in the black walnut silvopastures (3560 ± 30 kg·ha−1). Forages in the black walnut and honeylocust silvopastures had similar (P = 0.4867) N concentrations (23.3 ± 0.4 and 23.9 ± 0.4 g·kg−1, respectively), which was greater (P ≤ 0.0003) than that of the forages in the open pastures (21.0 ± 0.4 g·kg−1). Forages in the honeylocust silvopasture had lower (P ≤ 0.0042) NDF concentrations (507 ± 3 g·kg−1) than forages in the black walnut silvopasture and open pastures (mean = 525 ± 3 g·kg−1). Forage species present in the black walnut silvopastures differed from those present in the open and honeylocust systems, which had similar composition. Despite differences in stocking rates, total lamb weight gains per system did not differ (P ≥ 0.7592) among black walnut, honeylocust, and open pasture systems (10 ± 2, 12 ± 2, and 10 ± 2 kg·d−1, respectively). Silvopasture practices can improve land productivity when incorporated into cool season forage pastures.

scholarly journals Chemical characteristics, aerobic stability, and microbiological counts in corn silage re-ensiled with bacterial inoculant

2018 ◽  
Vol 53 (9) ◽  
pp. 1045-1052
Author(s):  
Mateus Merlo Coelho ◽  
Lúcio Carlos Gonçalves ◽  
José Avelino Santos Rodrigues ◽  
Kelly Moura Keller ◽  
Gustavo Vinícius de Souza dos Anjos ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Dry Matter Digestibility ◽  
Aerobic Stability ◽  
Whole Plant

Abstract: The objective of this work was to evaluate the effects of re-ensiling and bacterial inoculation on the quality of corn silage. The experiment was carried out in a 2x2 factorial design with or without inoculant (association of Lactobacillus plantarum and Propionibacterium acidipropionici), and with re-ensiling after 36 hours of aerobic exposure or only ensiling of the whole plant of 'BRS 1055' corn. The fermentative quality, nutritional parameters, dry matter losses, aerobic stability, and microbiological counts of silages were evaluated. Re-ensiling caused an increase of pH and in acetic acid and propionic acid concentrations, as well as in the dry matter (DM), crude protein, neutral detergent fiber, and neutral detergent fiber crude protein contents. Conversely, there was a reduction in the nonfiber carbohydrates concentration and in in vitro dry matter digestibility for the re-ensiled material. All changes were explained by the higher-effluent production and DM loss of re-ensiled material that was subjected to two compactions. Microbiology was not altered by the treatments. The use of inoculant altered ash content, but it did not influence other parameters. In contrast, re-ensiling after 36 hours of aerobic exposure caused a reduction in the nutritive value of corn silage and accentuated the DM losses.

scholarly journals Nutritional value of cottonseed meal for swine in the finishing phase

2020 ◽  
Vol 13 (3) ◽  
pp. 1
Author(s):  
J. R. Silva ◽  
N. T. Pereira ◽  
R. V. Andrade ◽  
M. V. A. Cabral ◽  
A. Corassa ◽  
...  
Keyword(s):  
Cottonseed Meal ◽  
Nutritional Value ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Experimental Unit ◽  
Mineral Matter ◽  
Initial Weight ◽  
Acid Detergent Fiber ◽  
Nutritional Components ◽  
Randomized Complete Block Design

The aim of this study was to determine the digestibility coefficients of the nutritional components of cottonseed meal for pigs in the finishing phase. Fourteen castrated male commercial pigs with average initial weight of 56.29 ± 2.49 kg were used. The animals were housed individually in cages for metabolic study (experimental unit) in a randomized complete block design (defined by initial weight) with two treatments and seven replications per treatment. The treatments consisted of a reference diet, formulated to meet the minimum nutritional requirements of pigs in the finishing phase, and a test diet, consisting of 75% of the reference diet and 25% of cottonseed meal. The total feces collection method was used. The values of chemical and digestible composition of cottonseed meal were 88.78; 93.82; 6.18; 21.11; 19.26; 4.29 and 44.09%; and 57.78; 48.62; 0.48; 2.82; 5.83; 2.58 and 28.86% for dry matter (DM), organic matter (OM), mineral matter (MM), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE) and protein (CP) respectively. The values are close to those found in the literature, exception for the protein that presented higher value, however the digestibility was relatively low. Cottonseed meal has high nutritional value, but with low digestible values.

scholarly journals Potencial forrajero de nueve híbridos de maíz en la zona alta lechera de Costa Rica

2018 ◽  
Vol 29 (1) ◽  
pp. 153
Author(s):  
William Sánchez-Ledezma ◽  
Carlos Hidalgo-Ardón
Keyword(s):  
Costa Rica ◽  
Dry Matter ◽  
Nutritive Value ◽  
Forage Production ◽  
Maize Hybrids ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Maize Varieties ◽  
Hybrid Maize

In the area, there are no selected maize materials for forage production, tall and long-cycle creole maize varieties are used, there are overturning problems that make management difficult. The study was conducted in the dairy highlands of Costa Rica at an altitude of 2200 m, between 2008 and 2009. This study was made in order to compare the forage production and the nutritive value of nine maize hybrids (Zea mays) with local oats (Avena sativa) in a randomized design of complete blocks and three replicates. Harvesting took place at grain stage called milky-doughy (4 and 6.5 months for oats and maize hybrids). Oats had a dry matter yield (14 t/ha) and dry matter digestibility (8.7 t/ha) higher (P<0.0001) than hybrids (7.8 and 4.9, respectively). Although hybrids showed a higher (p<0.05) percentage of dry matter (mean 19.2) and in vitro dry matter digestibility (mean 63.2), oats had percentages of 16.7 and 61.9 within the same order. The percentage of crude protein in oats (14.2) was higher (p <0.05) than maize hybrids (mean 10.9). The creole oat variety showed a higher forage resource than the evaluated hybrid maize.

scholarly journals Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights

2011 ◽  
Vol 40 (4) ◽  
pp. 708-714 ◽  
Author(s):  
H. Caetano ◽  
M.D.S. Oliveira ◽  
J.E. Freitas Júnior ◽  
A.C. Rêgo ◽  
M.V. Carvalho ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Block Design ◽  
In Vitro Digestibility ◽  
Dry Matter Digestibility ◽  
Nutritional Characteristics ◽  
Random Block ◽  
Random Block Design ◽  
Cutting Height

The objective of this study was to evaluate the nutritional traits and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. It was evaluated 11 cultivars (Dina 766, Dina 657, Dina 1000, P 3021, P 3041, C 805, C 333, AG 5011, FO 01, Dina co 9621 and BR 205) harvest 5 cm above ground (low) and 5 cm below the intersection of the first ear (high). It was used a random block design (three blocks), arranged in a 11 × 2 factorial scheme. Silages from plants harvested at high cutting height presented average content of dry matter significantly superior to silages from plants harvested at low height. Cultivars FO 01, AG 5011, Dina co 9621 and Dina 766 presented greater content of crude protein than cultivars C 805, P 3041 and P 3021, which presented the lowest contents of this nutrient. The raise in the cut height increased in vitro dry matter true digestibility coefficients and in vitro dry matter digestibility of silage evaluated. The increase in cut height improved nutritive value of silages by decreasing concentrations of fibrous fractions and increasing in vitro dry matter digestibility.

Evaluating Soybean Cultivars for Forage Yield and Nutritive Values

2021 ◽  
Vol 99 (Supplement_2) ◽  
pp. 21-22
Author(s):  
Serena Thompson ◽  
Jenny Koebernick ◽  
Russell C Carrell ◽  
Madison Cole ◽  
S Leanne L Dillard
Keyword(s):  
Nutritive Value ◽  
Block Design ◽  
Warm Season ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Arachis Glabrata ◽  
Soybean Cultivars ◽  
Randomized Complete Block Design ◽  
Effect On Yield ◽  
Forage Yields

Abstract Alfalfa (Medicago sativa) and perennial peanut (Arachis glabrata) are frequently utilized by equine producers in the Southeast. However, challenges related to their production have producers searching for alternative legume options. In 2019 and 2020, five soybean cultivars, “Tower of Leaves,” “Stonewall,” “Laredo,” “AG79X9,” and “AG64X8,” were evaluated for yield and nutritive value. Soybeans were grown at two row spacings (36 and 71 cm), two locations (Central and South Alabama), and harvested at three heights (10, 15, and 20 cm; HH). Forages were harvested using a plot harvester, dried at 55°C, and ground to 1 mm. Forage quality was determined using a NIRS, with verification by wet chemistry analyses. The study was a randomized, complete block design (n = 4) and statistical analysis was carried out using PROC Glimmix of SAS version 9.4 (SAS Inst., - Cary, NC). Forage yields were greatest in “Stonewall” and “Tower of Leaves,” and lowest in “Laredo” (2,074, 1,978, and 1,348 kg/ha, respectively). Across years, HH and forage cultivar had a significant effect on yield (P &lt; 0.0001). As expected, yield increased as HH decreased (P &lt; 0.0001). In 2019, crude protein (CP) was affected by HH (P &lt; 0.0001), with 10 cm having lower CP than 15 and 20 cm (14 vs 16%, respectively; P &lt; 0.0001). Neutral detergent fiber (NDF), acid detergent fiber (ADF), and total digestible nutrients (TDN) were affected (P &lt; 0.01) by HH and variety. “Stonewall” had the lowest NDF (30.84%) and ADF (29.27%; P &lt; 0.01). “Stonewall” and “AG79X9” had the greatest TDN (74 and 73%, respectively; P &lt; 0.01). The cultivar “Stonewall” shows promise as a forage, with greater yields and moderate forage nutritive value compared with the other cultivars tested. Further research is needed to evaluate “Stonewall” in mixtures with other warm-season annual forages.

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