Development of color guides to evaluate the maturity of cacao clones by digital image processing
Keyword(s):
ABSTRACT Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products.
2018 ◽
Vol 7
(2)
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pp. 106
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Keyword(s):
2020 ◽
Vol 10
(1)
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pp. 11
2020 ◽
Vol 8
(2)
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pp. 106-112
2019 ◽
Vol 9
(1)
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pp. 3956-3959
2013 ◽
Vol 427-429
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pp. 1836-1840
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2021 ◽
Vol 12
(2)
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pp. 2572-2576
2012 ◽
Vol 429
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pp. 116-120
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2018 ◽
Vol 7
(2.8)
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pp. 468
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