Treatments to prolong the postharvest life of Heliconia wagneriana Petersen

Abstract Tropical flowers have a growing market due to their exotic appearance and thus postharvest techniques are necessary to prolong their shelf life. The objective of this study was to evaluate the effectiveness of wax and salicylic acid (1 mM) in reducing chilling injury and increase the vase life in stems of Heliconia wagneriana stored at low temperature. For that, 120 stems were harvested in a commercial area. From these, 60 stems were waxed and air-dried; while 60 unwaxed stems served as controls. Then 2 groups of 48 stems from both treated and control were cold-stored at 13 °C and 84 % RH for 5 and 10 days. After storage, the stems were placed either in salicylic acid solution (1 mM) or tap water. The remaining stems (12 waxed and 12 control) were kept at room temperature. The variables evaluated were anatomical characteristics, fresh weight loss, solution uptake, vase life, enzymatic activity (polyphenol oxidase and peroxidase), and membrane integrity. The wax coating maintained the fresh weight and extended the vase life of the stored stems under room temperature for up to 2 more days. The vase life of the cold-stored stems of 5 and 10 days was extended by 3 and 2 more days respectively, as compared to the control. No significant effect was observed for the use of salicylic acid (1 mM). The bracts tissue of the waxed stems showed lower enzymatic activity, reflected in lower oxidative stress compared to the control. Tropical species as heliconia present a very low water absorption, then the use of wax coating is recommended to preserve the turgidity and shelf life of the stems.

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Effects of Salicylic Acid and Sucrose Solution on Vase Life of Cut Antigonon leptopus Inflorescences and Their Potential as Cut Flowers for Flower Arrangement

Universiti Malaysia Terengganu Journal of Undergraduate Research ◽

10.46754/umtjur.v1i1.54 ◽

2019 ◽

Vol 1 (1) ◽

pp. 80-91

Author(s):

Haidar Hariri Abu Seman ◽

Husni Hayati Mohd Rafdi

Keyword(s):

Salicylic Acid ◽

Relative Water Content ◽

Sucrose Solution ◽

Tap Water ◽

Flower Colour ◽

Vase Life ◽

Cut Flowers ◽

Fresh Weight ◽

Relative Water ◽

Solution Uptake

Pink Antigonon leptopus have potential to be commercialized as cut flowers for flower arrangement. In order to determine cut inflorescences' vase life, vase solution treatments containing Artificial Tap Water as control, salicyclic acid (SA) at 100, 200, 300 mg/L and combination of 100, 200, 300 mg/L SA with 2% sucrose were conducted. Parameters observed were vase life, relative fresh weight (RFW), vase solution uptake (VSU), flower drop (FD), flower colour, relative water content (RWC) and pH. The results showed that cut inflorescences in vase treatment containing 200 mg/L SA + 2% sucrose and 300 mg/L + 2% sucrose had 1.6 fold longer vase life than the control, showing higher water uptake and reduced flower drop by 28%.

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Improving the Keeping Quality and Vase Life of Cut Alstroemeria Flowers by Pre and Post-harvest Salicylic Acid Treatments

Notulae Scientia Biologicae ◽

10.15835/nsb539095 ◽

2013 ◽

Vol 5 (3) ◽

pp. 364-370 ◽

Cited By ~ 3

Author(s):

Elnaz SOLEIMANY-FARD ◽

Khodayar HEMMATI ◽

Ahmad KHALIGHI

Keyword(s):

Salicylic Acid ◽

Water Balance ◽

Chlorophyll Content ◽

Water Loss ◽

Vase Life ◽

Total Chlorophyll ◽

Cut Flowers ◽

Fresh Weight ◽

Total Chlorophyll Content ◽

Keeping Quality

Keeping quality and length of vase life are important factors for evaluation of cut flowers quality, for both domestic and export markets. Studding the effect of pre- and post-harvest salicylic acid applications on keeping quality and vase life of cut alstroemeria flowers during vase period is the approach taken. Aqueous solutions of salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM were sprayed to run-off (approximately 500 mL per plant), about two weeks before flowers harvest. The cut flowers were harvested in the early morning and both of cut flowers treated (sprayed) and untreated were kept in vase solutions containing salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM. Sucrose at 4% was added to all treatments as a base solution. The changes in relative fresh weight, water uptake, water loss, water balance, total chlorophyll content and vase life were estimated during vase period. The results showed that the relative fresh weight, water uptake, water balance, total chlorophyll content and vase life decreased significantly while the water loss increased significantly during experiment for all treatments. A significant difference between salicylic acid and control treatments in all measured parameters is observed. During vase period, the salicylic acid treatments maintained significantly a more favourable relative fresh weight, water uptake, water balance, total chlorophyll content and supressed significantly water loss, as compared to control treatment. Also, the results showed that the using salicylic acid increased significantly the vase life cut alstroemeria flowers, over control. The highest values of measured parameters were found when plants were treated by pre + post-harvest application of salicylic acid at 3 mM. The result revealed that the quality attributes and vase life of cut alstroemeria flowers were improved by the use of salicylic acid treatment.

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Pre-harvest application of salicylic acid influence physicochemical and quality characteristics of ‘Chimarrita’ peaches during cold storage

Emirates Journal of Food and Agriculture ◽

10.9755/ejfa.2019.v31.i1.1899 ◽

2019 ◽

pp. 46

Author(s):

Jakellinye Miranda ◽

Suélen Braga de Andrade, Andressa Vighi Schiavon ◽

Pedro Luis Panisson Kaltbach Lemos ◽

Cláudia Simone Madruga Lima ◽

Marcelo Barbosa Malgarim

Keyword(s):

Salicylic Acid ◽

Shelf Life ◽

Cold Storage ◽

Room Temperature ◽

Soluble Solids ◽

Acid Solutions ◽

Post Harvest ◽

Hue Angle ◽

Cold Chamber

Peach is a climacteric highly-perishable fruit whose post-harvest preservation relies largely on cold storage. The combination of the last with other technologies allows to extend the shelf life of this product. One alternative is the utilization of salicylic acid, a natural compound involved in many physiological phenomena such as resistance against diseases and ripening. Considering these facts, the objective of the present work was to evaluate the effect of pre-harvest application of salicylic acid solutions on the quality of ‘Chimarrita’ peaches during post-harvest cold storage. The experiment was conducted at the Federal University of Pelotas/RS, in the campus of Capão do Leão/RS - Brazil. The application of salicylic acid solutions was performed by direct pulverization on the fruits, 30 days prior to harvest. The concentrations were: 0,0 (control); 1,0; 1,5; and 2,0 mM. After harvest, the fruits were stored in a cold chamber at 1,0 ± 0,5°C and 85-90% RH, for 30 days. The analyses were performed at the following cold storage periods (plus 2 days at room temperature of 20°C to all treatments, in order to simulate commercialization conditions): 10 (+2) days; 20 (+2) days; e 30 (+2) days. The variables evaluated were: mass loss (%); flesh firmness (N); DA index; color (L, a*, b* and hue angle); wooliness incidence (%); rot incidence (%); total soluble solids (°Brix); pH; titrable acidity (% of organic acids); and ratio. The salicylic acid doses and/or the cold storage periods had significant effects on all the evaluated parameters. For most of the parameters analyzed, the intermediate dosis of 1mM (and also 1,5mM) of salicilic acid showed the most promising results. Therefore, the application of salicylic acid solutions 30 days prior to harvest is a technique which can be combined to cold storage in order to shift the quality and the shelf-life of ‘Chimarrita’ peaches.

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A New Synergized Glutaraldehyde-Phenate Sterilizing Solution and Concentrated Disinfectant

Infection Control ◽

10.1017/s0195941700053704 ◽

1981 ◽

Vol 2 (1) ◽

pp. 26-30 ◽

Cited By ~ 15

Author(s):

Eddie D. Leach

Keyword(s):

Shelf Life ◽

Room Temperature ◽

Tap Water ◽

Life Testing ◽

Full Strength ◽

New Formulation

AbstractResearch leading to the development of Sporicidin, a new (synergized glutaraldehyde-phenate) sterilant and concentrated disinfectant, is reported. Microbial evaluation and shelf life testing of the new formulation was done using AOAC tests—Use-Dilution, Sporicidal, Tuberculocidal—and the E.P.A. Virucidal Test. Full-strength Sporicidin sterilizes (is sporicidal) in 6% hours at both 20C and 25C, and disinfects in 1-2 minutes. When diluted with 15 parts of tap water, Sporicidin is tuberculocidal, virucidal, and germicidal in 10 minutes, qualifying as a hospital disinfectant that will not “yellow” the hands or skin. The shelf life of activated Sporidicin, full strength or diluted 1 in 16, is 30 days. According to the data presented, which were the basis of E.P.A. registrations, Sporicidin is: (a) the fastest glutaraldehyde sterilant at room temperature, and (b) the only glutaraldehyde product that can be diluted below 2% and still qualify as a hospital disinfectant.

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EFFECT OF GROWTH REGULATORS AND PRESERVATIVE SOLUTION ON VASE LIFE AND WATER RELATION OF Gladiolus hybrida L. AFTER CUT FLOWERS

IRAQI JOURNAL OF AGRICULTURAL SCIENCES ◽

10.36103/ijas.v50ispecial.189 ◽

2019 ◽

Vol 50 (Special) ◽

Author(s):

Al-Hasnawi & et al.

Keyword(s):

Salicylic Acid ◽

Water Balance ◽

Dry Weight ◽

Water Relation ◽

Carbohydrate Content ◽

Vase Life ◽

Cut Flowers ◽

Fresh Weight ◽

Total Carotenoids ◽

Preservative Solutions

This experiment was conducted to study the effect of five concentrations of growth regulator of (0, 25 GA3, 50 GA3, 100 Salicylic acid, 150 Salicylic acid) mg.L-1 and three types of preservative solutions on the vase life and water relations for Gladiolus hybrida L. after cut flower. The experiment was conducted as a factorial experiment (3×5) according to Randomized Complete Blocks Design, with three replicates. The results showed that GA3 (50 mg.L-1) significantly excelled in relative fresh weight of 155.33%, absorbed water 59.00 g /flower /day, the lost water 32.99 g /flower /day, water balance 26.01 g /flower /day, vase life 16.96 days, dry weight of flowers 22.89 g, and carbohydrate content in petals 22.34 %, and total carotenoids content in petals 7.84 mg/100 g dry weight. The second solution (5% sucrose + 200 mg.L-1 8.HQS + 200 mg.L-1citric acid) is significantly excelled in most studied traits. The interaction treatment that consisted of (50 mg.L-1 + second solution) is significantly excelled in traits of the relative fresh weight 168.47%, absorbed water 66.32 g/flower /day, the lost water 23.39 g/flower /day, water balance 42.93 g/flower /day, vase life 21.25 days, dry weight of flower 26.11 g, carbohydrate content in petals 20.78% and total carotenoids content in petals 10.06 mg/100g dry weight.

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Influence of electrical conductivity on water uptake and vase life of cut gladiolus stems

Ornamental Horticulture ◽

10.14295/aohl.v21i2.673 ◽

2015 ◽

Vol 21 (2) ◽

pp. 221

Author(s):

Lucas Cavalcante Da Costa ◽

Fernanda Ferreira De Araújo ◽

Teresa Drummond Correia Mendes ◽

Fernando Luiz Finger

Keyword(s):

Electrical Conductivity ◽

Water Uptake ◽

Room Temperature ◽

Tap Water ◽

Vase Life ◽

Distilled Water ◽

Cut Flowers ◽

Water Ph ◽

Maximum Water ◽

Standard Composition

<p>Several experiments reveal that distilled water varies among different laboratories and also does not have a standard composition. Water electrical conductivity (EC) of vase solution is one of the parameters that influence the water uptake by cut flowers. Therefore, the objective of this work was to evaluate the influence of electrical conductivity on water uptake and vase life in cut stems of gladiolus. The stems harvested and kept in distilled water (pH 6.6, EC <0.01dS m-1) and tap water (pH 7.0, EC 0.75 dS m-1) at room temperature. Flowers kept in tap water showed lower fresh weight loss after the second day and higher water uptake during vase life. In a second set of experiments, we verified the limit EC saturation supported by the flower. For this, flowers were placed in individual test tubes containing four different solutions with varying ion concentrations. Solution 2 (EC 0.60 dS m-1) promoted increased vase life and allowed maximum water uptake by the flowers. The results show that the electrical conductivity of vase solution is a major parameter in experiments with vase life of cut gladiolus. The presence of ions in the vase solution increases the overall vase life and improves water uptake of flowers with favorable optimal EC between 0.60 to 0.87 dS m-1.</p>

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A Postharvest Dip Treatment with Lysophosphatidylethanolamine, a Natural Phospholipid, May Retard Senescence and Improve the Shelf Life of Banana Fruit

HortScience ◽

10.21273/hortsci.50.7.1035 ◽

2015 ◽

Vol 50 (7) ◽

pp. 1035-1040 ◽

Cited By ~ 4

Author(s):

Zienab F.R. Ahmed ◽

Jiwan P. Palta

Keyword(s):

Shelf Life ◽

Room Temperature ◽

Membrane Integrity ◽

Ion Leakage ◽

Banana Fruit ◽

Fruit Peel ◽

Pulp Tissue ◽

Postharvest Application ◽

Fruit Shelf Life ◽

And Control

Banana is one of the most consumed tropical fruits around the world. It is marketed nearly all year-around and has a relatively short shelf life. Fruits are harvested mature green and treated with ethylene to stimulate ripening before distribution and sale. The fruits generally ripen within 4–5 days after ethylene treatment and sold primarily at yellow stage of ripening. After turning yellow the fruit becomes unsuitable for marketing in 1–3 days. Thus 1–2 days of improvement in the fruit shelf life could enhance the market value of banana. Previous studies conducted in our laboratory have demonstrated that both pre- and postharvest application of lysophosphatidylethanolamine (LPE) can retard aging and improve shelf life of various fruits. The objective of this study was to investigate the possibility of improving shelf life of banana fruit by a postharvest dip in LPE. For this purpose, whole fruits obtained from the market at ripeness stage of 2.5 (about 75% green) were dipped in solution of 500 ppm LPE for 30 minutes and observed for a period of five days at room temperature. Each treatment was applied to 50 uniform fruits. From each hand bought, an equal number of fruits were separated for LPE and control treatments to reduce the variability. Five days after dip treatment, the fruit treated with LPE were firmer and thicker as compared with the control. Starch breakdown was also delayed in the LPE-treated fruits. LPE treatment slowed the development of brown spots on the peel tissue. Both peel and pulp tissue of LPE-treated fruits had lower ion leakage compared with the control. Fruit peel slices treated with LPE for 3 hours also showed a decrease in ion leakage and respiration rate at 24 hours after treatment. Results of the present study indicate that a postharvest dip treatment with LPE may improve shelf life of banana fruit by 1–2 days. These results suggest that LPE may improve shelf life by maintaining membrane integrity, reducing respiration, and slowing the breakdown of starch and cell walls during ripening and senescence of banana fruit tissue.

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Solutions to conserve the vase life of Heliconia ‘Tropics’

Horticultura Brasileira ◽

10.1590/s0102-0536-20210401 ◽

2021 ◽

Vol 39 (4) ◽

pp. 349-356

Author(s):

Gisela Carrera Alvarado ◽

Obdulia Baltazar-Bernal

Keyword(s):

Weight Loss ◽

Citric Acid ◽

Water Consumption ◽

Tap Water ◽

Control Treatment ◽

Vase Life ◽

Fresh Weight ◽

Outdoor Setting

ABSTRACT Heliconia ‘Tropics’ has high market acceptance and blooms year-round. Still, there is little information on solutions to prolong its vase life. The objective of this research was to assess pulse solutions to prolong the vase life of Heliconia ‘Tropics’ in three cutting stages. Floral stems in a closed, semi-open and commercial grown stages from three years old plants grown in an outdoor setting were evaluated. Three experiments were evaluated: sucrose at 10, 20 and 30% (w/v); Hydraflor® 100 at 0.25, 0.50 and 0.75 g L-1; and citric acid (CA) at 25, 50, 100, 150 and 200 ppm, and a control (tap water). The floral opening, fresh weight of the floral stems, solution consumption and vase life were measured every two days. Based on the best results of these experiments, the following combinations were assessed: 10% sucrose + 0.50 g L-1 Hydraflor® 100; 10% sucrose + 150 ppm CA; 10% sucrose + 0.50 g L-1 Hydraflor® 100 + 150 ppm CA; 0.50 g L-1 of Hydraflor® 100 + 150 ppm CA and a control. A 10% sucrose + 0.50 g L-1 of Hydraflor® 100 pulse for 24 h had a 22.8-day vase life and was superior to the floral stems in the control treatment (15.6 days) at the semi-open cut stage. This was associated with greater water consumption, lower fresh weight loss and greater floral opening.

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Comparison of Vase Life on Treatments with Combinations of Postharvest Solutions of Cut Hydrangea Flowers (Hydrangea macrophylla cv. ‘Verena’) in Distribution Stage

10.20944/preprints202109.0218.v1 ◽

2021 ◽

Author(s):

Haejo Yang ◽

Sooyeon Lim ◽

Ji Hyun Lee ◽

Ji Weon Choi ◽

Il Sheob Shin

Keyword(s):

Citric Acid ◽

Water Treatment ◽

Water Balance ◽

Tap Water ◽

Vase Life ◽

Comparative Experiment ◽

Cut Flowers ◽

Fresh Weight ◽

Hydrangea Macrophylla ◽

Solution Uptake

Vase life is one of the most important factors that determine the marketability of cut flowers and is greatly affected by the water balance. In recent years, cut hydrangea flowers are increasingly consumed as decorations for various events. However, the vase life of cut hydrangea flowers varies greatly depending on the postharvest solution management. Therefore, this study investigated the vase life, solution uptake, water balance, and relative fresh weight of freshly harvested hydrangea (Hydrangea macrophylla ‘Verena’) according to the three types of holding solutions (tap water, 1% chrysal professional Ⅲ (CPⅢ), 2% sucrose + 250 mg/L 8-hydroxquinoline + 100 mg/L citric acid (SHQC)) and the combination solutions (pretreatment; tap water, 0.1% chrysal RVB (RVB), floralife quickdip (FQ), transport; tap water, CPⅢ, floralife clear (FC), preservatives; CPⅢ, FC) for each distribution stage (pretreatment-transport-consumer). In the preservative comparison experiment, compared with the control, CPⅢ treatment and SHQC treatment significantly increased the vase life in 2019 (0.7 days, 3.4 days) and 2020 (1.4 days, 3.1 days), respectively. In the comparative experiment by solution combination, the group (RVB, FQ) using the pretreatment significantly extended the vase life by 4.6 days and 5.9 days compared to the tap water treatment. It was also determined that the same treatment increased overall solution uptake, maintained water balance longer, and increased relative fresh weight. These results confirm the importance of holding solutions and pretreatments, suggesting that appropriate pretreatments and preservatives should be used to improve the marketability of cut hydrangea flowers.

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Sucrose, salicylic acid and citric acid solutions to extent vase life of Vriesea incurvata Gaudich. (Bromeliaceae) floral scapes

Acta Agronómica ◽

10.15446/acag.v70n1.74855 ◽

2021 ◽

Vol 70 (1) ◽

pp. 27-34

Author(s):

Edwin Pulido ◽

Raquel Rejane Negrelle ◽

Francine Lorena Cuquel

Keyword(s):

Salicylic Acid ◽

Citric Acid ◽

Morphological Characteristics ◽

New Product ◽

Vase Life ◽

Distilled Water ◽

Cut Flower ◽

Fresh Weight ◽

Water Control ◽

Weight Losses

Vriesea incurvata is a native bromeliad from Brazilian Atlantic Rainforest and commercialized as an ornamental pot plant. The morphological characteristics of its floral scape may also indicate it as a new product to use as a cut flower. However, its postharvest behavior was unknown. This study was conducted to determine its vase life by applying distilled water (control) and solutions containing sucrose (50 g L-1), salicylic acid (50 μM), and citric acid (50 g L-1) for periods of 8 and 24 h. Floral scapes maintained in solutions showed vase life greater than 16 days when compared to the control (distilled water). However, solutions with sucrose evidenced the best behaviors related to the maintenance of physiological and aesthetic features during the vase life of the floral scapes. It is concluded that solutions with sucrose, salicylic acid, and citric acid applied for 8 and 24 h extend the vase life of the V. incurvata floral scapes. Sucrose applied for 8 h promotes the maintenance of color, brightness, and turgidity; improves water balance, and reduces the relative fresh weight losses of floral scapes throughout the vase life, extending their longevity up to 24 days.

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