scholarly journals Extraction of phenolic compounds from (Mangifera indica L.) and kinnow (Citrus reticulate L.) peels for the development of functional fruit bars

2021 ◽  
Author(s):  
Muhammad Naeem SAFDAR ◽  
Tusneem KAUSAR ◽  
Muhammad NADEEM ◽  
Mian MURTAZA ◽  
Saba SOHAIL ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Mangifera Indica ◽  
Citrus Reticulate

scholarly journals Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

2020 ◽  
Vol 122 ◽  
pp. 41-54 ◽  
Author(s):  
Tania Martínez-Ramos ◽  
José Benedito-Fort ◽  
Nicholas James Watson ◽  
Irving I. Ruiz-López ◽  
Gamaliel Che-Galicia ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Mangifera Indica ◽  
Solvent Composition ◽  
Ultrasonic Energy ◽  
Ultrasound Assisted Extraction ◽  
Effect Of Solvent ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Mango Peels

Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility, intestinal permeability, and antioxidant capacity

2021 ◽  
pp. 110591
Author(s):  
Luz Abril Herrera-Cazares ◽  
Ivan Luzardo-Ocampo ◽  
Aurea K. Ramírez-Jiménez ◽  
Janet A. Gutiérrez-Uribe ◽  
Rocio Campos-Vega ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Intestinal Permeability ◽  
Mangifera Indica ◽  
Extrusion Process

scholarly journals The influence of ethanol on the convective drying and on the nutritional quality of dekopon slices

2018 ◽  
Author(s):  
Ronaldo Elias de Mello-Júnior ◽  
Nathane Silva Resende ◽  
Jefferson Luiz Gomes Corrêa ◽  
Leila Aparecida Salles Pio ◽  
Elisângela Elena Nunes Carvalho
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Vitamin C ◽  
Nutritional Quality ◽  
Quality Parameters ◽  
Nutritional Composition ◽  
Convective Drying ◽  
Total Phenolic ◽  
Drying Time ◽  
Citrus Reticulate

Dekopon or Hallabong (Citrus reticulate “Shiranui”) is a hybrid fruit that belongs to the citrus fruits. The scientific and commercial interests in dekopon is due to its nutritional composition. The objective of the study was to verify the influence of ethanol as a pretreatment in reducing drying time as well as maintaining nutritional quality (vitamin C, total phenolic compounds, and antioxidant activity) of dekopon slices. The drying with ethanol at 70 °C promoted the greatest reduction in drying time, but the processed pretreated samples at 50 °C presented the highest level of nutritional quality parameters. Keywords: drying time; vitamin C; phenolic compounds; antioxidant activity 

scholarly journals Extract of Mangifera indica L. leaves may reduce biofilms of Staphylococcus spp. in stainless steel and teatcup rubbers

2019 ◽  
Vol 26 (1) ◽  
pp. 11-20
Author(s):  
Andressa GB Manzur ◽  
Valdo SM Junior ◽  
Franciellen Morais-Costa ◽  
Emanuelly GA Mariano ◽  
Roberta T Careli ◽  
...  
Keyword(s):  
Stainless Steel ◽  
Phenolic Compounds ◽  
Aqueous Extract ◽  
Mangifera Indica ◽  
Ethanolic Extract ◽  
Aureus Strain ◽  
Leaf Extracts ◽  
Log Reduction ◽  
Agar Diffusion Test ◽  
Staphylococcus Spp

Human ingestion of antimicrobial residues in dairy products is a problem of public health. In this study we evaluated antibacterial effectiveness of aqueous and ethanolic leaf extracts of Mangifera indica L. as a natural alternative for reduction of Staphylococcus spp. biofilms. Eight Staphylococcus spp. strains from cows with mastitis and the Staphylococcus aureus strain (ATCC 25923) were evaluated. High performance liquid chromatography indicated the presence of phenolic compounds in the aqueous extract. Agilent Technologies gas chromatography revealed the presence of phenolic compounds, carbohydrates, and gallic acid in ethanolic extract. The tannin contents were 2.27 ± 0.01 and 2.67 ± 0.01% for ethanolic extract and aqueous extract, respectively. Extracts were evaluated in agar diffusion test and the size of inhibition zones were compared. The ethanolic extract was the most effective, showing minimum inhibitory concentrations and minimum bactericidal concentrations between 1.8–7.5 and 15.1–45.3 mg/ml, respectively. After tannin removal, the extracts were less effective, indicating these secondary metabolites as one of the main antibacterial compounds. The ethanolic extract at 45.3 mg/ml reduced mature biofilms in teat rubber (average: 3.91 log reduction) and stainless steel (average: 3.87 log reduction) after 5 min of contact. The extracts of M. indica leaves represent natural alternatives against Staphylococcus spp. strains and the ethanolic extract shows potential as a natural sanitizer.

scholarly journals Medicinal Plants from Northeastern Brazil against Alzheimer’s Disease

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Alexandre Batista Penido ◽  
Selene Maia De Morais ◽  
Alan Bezerra Ribeiro ◽  
Daniela Ribeiro Alves ◽  
Ana Livya Moreira Rodrigues ◽  
...  
Keyword(s):  
Alzheimer’S Disease ◽  
Alzheimer's Disease ◽  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Antioxidant Activities ◽  
Mangifera Indica ◽  
Psidium Guajava ◽  
Northeastern Brazil ◽  
Acetylcholinesterase Inhibition ◽  
Copaifera Langsdorffii

Alzheimer’s disease (AD) has been linked with oxidative stress, acetylcholine deficiency in the brain, and inflammatory processes. In the northeast region of Brazil, various plants are used to treat several diseases associated with these processes; then an antioxidant test was performed with those plants in a previous work and twelve species with higher antioxidant activity were selected for AChE inhibition evaluation. The phenolic compounds content was determined by Folin–Ciocalteu test and flavonoid content with AlCl3reagent using UV-visible spectrophotometry. The antioxidant activity was assessed analyzing the inhibitory activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonate (ABTS) and by theβ-carotene/linoleic acid system and acetylcholinesterase inhibition using qualitative and quantitative tests. The combination of better acetylcholinesterase inhibitory and antioxidant activities pointed out six species, in descending order, as the best potential sources of therapeutic agents against AD:Hancornia speciosa > Myracrodruon urundeuva > Copaifera langsdorffii > Stryphnodendron coriaceum > Psidium guajava > Mangifera indica. Besides, the phenolic compounds in the species probably contribute to these activities. However, further pharmacological studies to assess the specific applications of these plants against AD are required to confirm these results.

Phenolic Compounds and Metals in Tommy Atkins Mango (Mangifera indica L) Peels

2014 ◽  
Vol 4 (1) ◽  
pp. 2-7 ◽  
Author(s):  
Cristiane R. de Araujo ◽  
Priscilla de S. Botelho ◽  
Tania M.S. da Silva ◽  
Maria Ines S. Maciel ◽  
Enayde de A. Melo ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Mangifera Indica

scholarly journals Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels

2018 ◽  
Vol 19 (2) ◽  
pp. 514 ◽  
Author(s):  
Ramón Pacheco-Ordaz ◽  
Marilena Antunes-Ricardo ◽  
Janet Gutiérrez-Uribe ◽  
Gustavo González-Aguilar
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Intestinal Permeability ◽  
Mangifera Indica ◽  
Cellular Antioxidant Activity

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

2008 ◽  
Vol 110 (3) ◽  
pp. 620-626 ◽  
Author(s):  
S.M.R. Ribeiro ◽  
L.C.A. Barbosa ◽  
J.H. Queiroz ◽  
M. Knödler ◽  
A. Schieber
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Mangifera Indica

Phenolic Compounds from Mangifera indica

2019 ◽  
Vol 55 (1) ◽  
pp. 147-150
Author(s):  
He-zhong Jiang ◽  
Juan-juan Yuan ◽  
Qing-yun Ma ◽  
Xiao-feng Ma ◽  
You-xing Zhao
Keyword(s):  
Phenolic Compounds ◽  
Mangifera Indica
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