A glimpse of the future in animal nutrition science. 2. Current and future solutions

AbstractObjectiveTo show that the practice of wholesome nutrition meets the demands of the concept of the new nutrition science, at present and in the future.MethodTo define ‘wholesome nutrition’, to describe its origin and to discuss its recommendations; and to cite practical examples showing that wholesome nutrition includes the dimensions and domains that are the basis of the concept of the new nutrition science.ConclusionThe recommendations of wholesome nutrition are an effective implementation of the concept of the new nutrition science.

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The contribution of food science to nutrition science through reformulation in the last 50 years and into the future

Nutrition Bulletin ◽

10.1111/nbu.12286 ◽

2017 ◽

Vol 42 (4) ◽

pp. 321-330 ◽

Cited By ~ 3

Author(s):

H. S. Munday ◽

L. Bagley

Keyword(s):

Food Science ◽

Nutrition Science ◽

The Future

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Animal nutrition science

10.1079/9781845934125.0000 ◽

2008 ◽

Cited By ~ 7

Keyword(s):

Animal Nutrition ◽

Nutrition Science

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Fundamentals of applied animal nutrition

10.1079/9781786394453.0000 ◽

2021 ◽

Keyword(s):

Nutritive Value ◽

Feed Additives ◽

Animal Nutrition ◽

Nutrient Deficiencies ◽

Feed Processing ◽

Feed Digestibility ◽

Nutrition Science ◽

Nutrient Supplements ◽

Water Feed ◽

Animal Feeding

Abstract This book contains 19 chapters on the application of animal nutrition science, including nutrients and important feed constituents and their functions, drinking water, feed digestion, feed digestibility, feed nutritive value, animal feeds, feed intake, nutrient requirements, ration formulation, nutritional models, feed additives, feed-borne pathogens/toxins/nutrient deficiencies, feed-related non-infectious diseases, grazing behaviour, grazing management, assessing nutritional status and nutrient supplements for grazing animals, feed storage and handling, feed processing and the environmental impact of animal production. It is intended for undergraduates taking courses in animal nutrition, farmers and advisors who want to broaden their understanding of animal feeding and management and scientists who would like to see how their research interests integrate into practical animal feeding.

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Advancement in the Feeding and Nutrition of Farm Animals of Bangladesh and a Panoramic View 2050

Turkish Journal of Agriculture - Food Science and Technology ◽

10.24925/turjaf.v6i2.226-232.1612 ◽

2018 ◽

Vol 6 (2) ◽

pp. 226

Author(s):

Khan Shahidul Huque ◽

Nazmul Huda

Keyword(s):

Production Efficiency ◽

Sustainable Growth ◽

Farm Animals ◽

Animal Nutrition ◽

Middle Income ◽

Research Education ◽

Capacity Enhancement ◽

Nutrition Science ◽

Fodder Production ◽

Demographic Shifts

This article describes genesis and the advances of schooling, research and extension of animal nutrition science and practices in Bangladesh. It portrays sine qua non of the advancement of animal nutrition, fodder production and frontier knowledge of allied disciplines. Domestic growth of good practices and its global and regional competitive advantages are delineated for supporting the growing need of safe animal sourced food pillared with profit, people, planet and the ethics of sustainable production of farm animals. A vision of becoming world middle income country with a national population plateau of around 202.0 million and demographic shifts by 2050 may require the annual production of 130.0 and 27.0 thousand tons of manufactured dairy and beef feed furthering global trading competitions for feed ingredients. This competition may be minimized through the production and supply of domestic sourced unique quality feeds and value additions to roughages. Capacity enhancement in research, education and extension will boost socioeconomic and the production efficiency of farm animals and enhance sustainable growth of feed industry racing with regional and global competitions.

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IN VITRO TREATMENT OF Centrosema pubescens (Benth.) WITH SULFUR WATER AND SHEEP MANURE

Pastura ◽

10.24843/pastura.2018.v08.i01.p02 ◽

2019 ◽

Vol 8 (1) ◽

pp. 5

Author(s):

Kaunang Ch.L. ◽

Pudjihastuti E.P.

Keyword(s):

Dry Matter ◽

Animal Husbandry ◽

Animal Nutrition ◽

Group Design ◽

Dry Matter Digestibility ◽

Nutrition Science ◽

Sheep Manure ◽

Two Factors ◽

In Vitro Treatment

This study was aimed to evaluate the in vitro Centrosema pubescens response treated with sulfur water and sheep manure. The experiment was conducted at Agrostology Laboratory, Department of Animal Nutrition Science, Faculty of Animal Husbandry, Sam Ratulangi University Manado. Randomized group design of 2 x 5 factorial patterns with three repetitions based on the rumen liquid collecting time was used in this research. There were two factors in this experiment; sheep manure and sulfur water. The first factors consisted of 0 ton/ha manure (A1) and 25 ton/ha manure (A2). The second factor was sulfur water that divided into 5 levels; 0% (B1), 25% (B2), 50% (B3), 75% (B4) and 100% (B5). Variables measured in this research were dry matter digestibility (DMD), organic matter digestibility (OMD), ammonia (NH3) and Volatile Fatty Acid (VFA). In vitro nutritional evaluation performed with all variables showed both factors (sulfur water and sheep manure) had significant differences (p < 0.001) and had no significant effect (p < 0.05) on each variable. Interaction of both factors was very significant (p < 0.01) ontotal VFA and DMD. From this study it can be concluded that production of NH3, VFA, total DMD and OMD showed an optimal result if treated with 25 ton/ha of sheep manure and 50% sulfur water (39.25 ppm). Keywords: Centrosema pubescens, sulfur water, sheep manure

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