scholarly journals Effects of Nitrogen Topdressing Time on Growth, Yield, Grain Appearance and Eating Quality of the Rice Varieties Bred by Tohoku Agricultural Research Center

2017 ◽  
Vol 86 (1) ◽  
pp. 7-14 ◽  
Author(s):  
Akira Fukushima ◽  
Hisatoshi Ohta ◽  
Narifumi Yokogami ◽  
Naoto Tsuda
Keyword(s):  
Agricultural Research ◽  
Growth Yield ◽  
Research Center ◽  
Eating Quality ◽  
Rice Varieties

scholarly journals Effects of Heavy Nitrogen Fertilization and Direct Seeding on the Yield and Grain Quality of the Rice Varieties Bred at the Tohoku Agricultural Research Center

2017 ◽  
Vol 86 (4) ◽  
pp. 339-346 ◽  
Author(s):  
Akira Fukushima ◽  
Hisatoshi Ohta ◽  
Narifumi Yokogami ◽  
Naoto Tsuda
Keyword(s):  
Nitrogen Fertilization ◽  
Grain Quality ◽  
Agricultural Research ◽  
Direct Seeding ◽  
Research Center ◽  
Rice Varieties ◽  
Heavy Nitrogen

scholarly journals Effect of date of harvesting on yield and quality of different rice varieties

2020 ◽  
Vol 15 (3) ◽  
pp. 188-192
Author(s):  
K. Anny Mrudhula ◽  
B. Krishna Veni
Keyword(s):  
Grain Yield ◽  
Agricultural Research ◽  
Growth Yield ◽  
Flowering Plant ◽  
Research Station ◽  
Rice Varieties ◽  
Yield Attributes ◽  
Straw Yield ◽  
Yield And Quality

Greater attention should be paid for increasing the yield per unit area by growing modern varieties of rice through improved cultivation practices. An experiment was conducted for investigating the effect of variety and date of harvesting on yield performance of modern rice varieties during Kharif, 2012 at Agricultural Research Station, Bapatla. The experiment was laid out in a split-plot design with three replications. Main treatments comprised of four rice varieties namely, BPT 5204, BPT 2270, BPT 2231, NLR 34449, NLR 28523 and MTU 1010 and sub treatments comprised of three time of harvesting viz., 25, 30 and 35 days after flowering. Plant growth, yield attributes, yield and quality of rice varieties were significantly influenced by different dates of harvesting. BPT 2270 was found significantly superior to all other varieties in respect of effective tillers, grains panicle-1, grain yield, straw yield and hulling per cent, milling per cent and head rice recovery. Among three harvesting times, the highest grain yield (6250 kg ha-1) and straw yield (7314 kg ha-1) were obtained when the crop was harvested at 30 days after flowering. The interaction effect of variety and date of harvesting was significant in respect of grain and straw yield. The highest grain yield (7771 kg ha-1) was observed in BPT 2270 when harvested at 30 days after flowering. Therefore, optimum date of harvesting for higher grain yield may be 30 days after flowering for avoiding immature stage as well as shattering loss.

scholarly journals EFFECT OF FOLIAR APPLICATION OF VERMIWASH ON GROWTH AND QUALITY OF BRINJAL

2020 ◽  
Vol 3 (1) ◽  
pp. 31-34
Author(s):  
M. Yasmin ◽  
M.S. Rahman ◽  
M.A. Rahman ◽  
F.S. Shikha ◽  
M.K. Alam
Keyword(s):  
Agricultural Research ◽  
Foliar Application ◽  
Foliar Spray ◽  
Growth Yield ◽  
Nutrient Content ◽  
Growth And Yield ◽  
Control Treatment ◽  
Research Station ◽  
Water Control

The experiment was conducted at Regional Agricultural Research Station (RARS), Jamalpur, Bangladesh during the period of 2019-2020 and 2020-2021 to investigate the effect of vermiwash on growth, yield and quality of brinjal and to find out suitable foliar dose of vermiwash for optimizing the yield of brinjal. There were five treatments comprising T1= Chemical fertilizer (CF) + foliar spray of distilled water (control), T2 = CF + foliar spray of 10% vermiwash, T3 = CF + foliar spray of 20% vermiwash, T4 = CF + foliar spray of 30% vermiwash and T5= CF + foliar spray of 40% vermiwash. Results revealed that, vermiwash treated brinjal plants showed better growth and yield parameters than the control plants. The highest average brinjal fruit yield (29.99 t ha-1) was found in T3 treatment i.e., foliar spray of 20% concentration of vermiwash and the lowest (26.35 t ha-1) came from control. On the other hand, nutritional quality (moisture content, TSS, β carotene and nutrient content) were seen to be higher in vermiwash treated treatment compared to control treatment. The study suggests that, 20% concentration of vermiwash could be used as effective foliar spray for eco-friendly and higher yield of brinjal.

scholarly journals Yield, Grain Quality and Eating Quality of New and Old Rice Varieties in the Tohoku Region of Japan

2018 ◽  
Vol 87 (1) ◽  
pp. 43-52
Author(s):  
Akira Fukushima ◽  
Hisatoshi Ohta ◽  
Narifumi Yokogami ◽  
Naoto Tsuda
Keyword(s):  
Grain Quality ◽  
Eating Quality ◽  
Rice Varieties

scholarly journals Physical and Milling Quality of Milled Rice in Indonesia

2021 ◽  
Vol 17 (2) ◽  
pp. 33-40
Author(s):  
Mahargono Kobarsih ◽  
Siti Dewi Indrasari
Keyword(s):  
High Yield ◽  
Eating Quality ◽  
Milled Rice ◽  
Rice Varieties ◽  
Rice Quality ◽  
Milling Quality ◽  
High Productivity ◽  
Pigmented Rice ◽  
Local Cultivar

More than 250 rice varieties are grown in Indonesia from new superior varieties and local varieties with aromatic, non-aromatic aromas and pigmented rice. Rice quality is one factor that must be considered in addition to high productivity. Generally, the quality of grain and rice quality in Indonesia have met the quality standards set based on SNI 0224-1987/SPI-TAN/01/01/1993 and SNI 6128:2020. Ricequality is determined by several factors such as grain appearance, nutritional value, cooking and eating quality and become one of the foremost considerations for rice buyers. Such information can be utilized as basic data of character of genetic resources on assembling of new superior varieties by rice breeders. Those information can be used as a descriptive information for farmers and rice productivity, high yield, and better rice quality. Good quality local cultivar can be used as parents for the formation of new superior varieties.

scholarly journals Cooking Characteristics, Eating Quality, and Preference of Some Rice Varieties Grown Experimentally in Puerto Rico

1969 ◽  
Vol 62 (2) ◽  
pp. 171-177
Author(s):  
J. R. Benero ◽  
M. A. González
Keyword(s):  
Puerto Rico ◽  
Eating Quality ◽  
Additional Test ◽  
Rice Varieties ◽  
Commercial Sample ◽  
Tasting Panel

A 10-12 member tasting panel appraised cooked samples of 26 rice varieties as to appearance, cohesion, tenderness, and flavor; and judged 25 of those varieties for eating quality using a +2, -2 (acceptable-not acceptable) scale. All samples had good cooking characteristics. The eating quality of IR-8 and Chontalpa 59 was questionable. An additional test showed preference for Sunbonnet and Starbonnet. Bluebelle was very close to the significant level of preference. The commercial sample came close to a significant level of preference over Chontalpa 59.

Influence of Starch Fine Structure and Storage Proteins on the Eating Quality of Rice Varieties with Similar Amylose Contents

2020 ◽  
Author(s):  
Lixia Zhang ◽  
Changquan Zhang ◽  
Ying Yan ◽  
Zejun Hu ◽  
Kai Wang ◽  
...  
Keyword(s):  
Fine Structure ◽  
Storage Proteins ◽  
Eating Quality ◽  
Rice Varieties ◽  
And Storage

Varietal Trial of Traditional Upland Rice (Oryza sativa L.) Varieties Collected in the Province of Negros Occidental

2019 ◽  
Vol 1 (1) ◽  
Author(s):  
Angelie L Lumba ◽  
Mae Flor G Posadas
Keyword(s):  
Agricultural Research ◽  
Upland Rice ◽  
Oryza Sativa L ◽  
Block Design ◽  
Growth Yield ◽  
Growth And Yield ◽  
Rice Varieties ◽  
Statistical Tool ◽  
Significant Treatment ◽  
Rice Improvement

Thirteen traditional upland rice varieties (Kadidit Pilit, Red 64, Masipag 9, Masipag 15, Dinorado, Mindoro, Camuros, Masipag 22, Palawan, Suleg, Biday, Pilit , Pilit Talacdan) were evaluated in Randomized Complete Block Design (RCBD) in three replicates at the experimental area of Central Philippines State University (CPSU), Kabankalan City, Negros Occidental from November 2012 - April 2013. The parameters compared were their agronomic data on growth and yield, including grain characteristics. These data were processed using the one-way Analysis of Variance (ANOVA) with the Statistical Tool for Agricultural Research (STAR) (Version 2.0.1) while Duncan’s Multiple Range Test (DMRT) were used to compare significant treatment means at 1% level. The upland rice varieties showed significant variation in growth, yield showed distinct grain characteristics. Biday variety was the tallest, produced longer and wider leaves, and bore the longest panicle. Mindoro and Masipag 22 produced the most number of tillers. Pilit talacdan had the biggest culm, produced the heaviest panicle, with the highest number of filled grains per panicle. Pilit variety gave the heaviest weight of 1,000 grains. The grain features were also found to be distinct in each variety. The yield significantly varied among the upland rice varieties. Pilit and Pilit Talacdan gave the highest yield among the varieties grown at CPSU condition. The performing varieties would be used for upland rice improvement and breeding program and for further verification in the farmer’s field.

scholarly journals Growth, Yield and Oil quality of Mustard in Chickpea (Cicer arietinum) and Mustard (Brassica juncea L.) Intercropping System under Different Row Ratio in Northern Transition Zone of Karnataka

2020 ◽  
Author(s):  
Ramarao Ramarao ◽  
H. T. Chandranath ◽  
H. B. Babalad ◽  
Yashoda Hegde
Keyword(s):  
Harvest Index ◽  
Agricultural Research ◽  
Growth Parameters ◽  
Block Design ◽  
Oil Quality ◽  
Growth Yield ◽  
Research Station ◽  
Straw Yield ◽  
Randomized Block Design

A field experiment was conducted during rabi season of 2017 at Main Agricultural Research Station, University of Agricultural Sciences, Dharwad, to study different row ratio of chickpea and mustard on growth, yield and quality of mustard. The experiment was conducted in randomized block design with two sole crops of chickpea and mustard including eight different row ratio of chickpea + mustard (2:1, 3:1,3:3, 4:2, 4:4, 5:1, 6:2 and 8:2). Results indicates that, sole mustard recorded higher growth parameters viz. plant height, leaf area, number of branches primary and secondary per plant, dry matter and higher seed, straw yield and harvest index. Among intercropping, higher growth attributes were found in 5:1 row ratio. Significantly higher seed (1128 kg ha-1), straw yield (2294 kg ha-1) and harvest index (27.62 %) was found in 4:4 ratio, followed by 3:3 row ratio. Higher oil content (35.16 %) and oil yield (606 kg ha-1) was recorded in sole mustard.

scholarly journals Reviewer Acknowledgements for Sustainable Agriculture Research, Vol. 7, No. 4

2018 ◽  
Vol 7 (4) ◽  
pp. 134
Author(s):  
Joan Lee
Keyword(s):  
United States ◽  
New York ◽  
Sustainable Agriculture ◽  
Agricultural Research ◽  
Research Center ◽  
College Of Agriculture ◽  
Application Form ◽  
University Of Ouagadougou ◽  
E Mail

Sustainable Agriculture Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Sustainable Agriculture Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/sar/editor/recruitment and e-mail the completed application form to [email protected].   Reviewers for Volume 7, Number 4 Aftab Alam, Edenworks Inc. New York, United States Benedict Jonathan Kayombo, Botswana College of Agriculture, Botswana Beye Amadou Moustapha, Rice Research Center, Cote d'Ivoire Daniel L Mutisya, Kenya Agricultural & Livestock Research Organization, Kenya Dietrich Darr, Hochschule Rhein-Waal, Germany Entessar Mohammad Al JBawi, General Commission for Scientific Agricultural Research, Syria Esther Shekinah Durairaj, Michael Fields Agricultural Institute, USA Giuseppina Migliore, University of Palermo, Italy Inder Pal Singh, Guru Angad Dev Veterinary and Animal Science University, India Katarzyna Panasiewicz, Poznan University of Life Sciences, Poland Manuel Teles Oliveira, University Tras os Montes Alto Douro (UTAD), Portugal Mehmet Yagmur, Ahi Evran University, Turkey Mirela Kopjar, University of Osijek, Croatia Mirza Hasanuzzaman, Sher-e-Bangla Agricultural University, Bangladesh Murtazain Raza, Subsidiary of Habib Bank AG Zurich, Pakistan Nehemie Tchinda Donfagsiteli, Institute of Medical Research and Medicinal Plants Studies, Cameroon Raghuveer Sripathi, Advanta US, Inc., USA Ram Niwas, District Institute of Rural Development, India Roberto José Zoppolo, Instituto Nacional de Investigación Agropecuaria, Uruguay Samuel Obae, University of Connecticut, United States Samuel Pare, University of Ouagadougou, Burkina Faso Stefano Marino, University of Molise, Italy Tenaw Workayehu, Hawassa Research Center, Southern Agricultural Research Institute, Ethiopia

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