scholarly journals Effect Of Zinc Application On Nutrient Content And Quality Of Wheat Crop In Alluvial Soils Of Eastern UP

IARJSET ◽  
2021 ◽  
Vol 8 (7) ◽  
pp. 37-41
Author(s):  
Suman Sharma ◽  
Devashish Singh
Keyword(s):  
Nutrient Content ◽  
Wheat Crop ◽  
Alluvial Soils ◽  
Zinc Application

Food procurement in English-language Canadian public schools: Opportunities and challenges

2019 ◽  
Vol 6 (1) ◽  
pp. 75-99
Author(s):  
Shawna Holmes
Keyword(s):  
Public Schools ◽  
Food Environment ◽  
Nutritional Quality ◽  
English Language ◽  
Nutrient Content ◽  
Food Environments ◽  
School Food ◽  
Provincial Level ◽  
School Food Environment

This paper examines the changes to procurement for school food environments in Canada as a response to changes to nutrition regulations at the provincial level. Interviews with those working in school food environments across Canada revealed how changes to the nutrition requirements of foods and beverages sold in schools presented opportunities to not only improve the nutrient content of the items made available in school food environments, but also to include local producers and/or school gardens in procuring for the school food environment. At the same time, some schools struggle to procure nutritionally compliant foods due to increased costs associated with transporting produce to rural, remote, or northern communities as well as logistic difficulties like spoilage. Although the nutrition regulations have facilitated improvements to food environments in some schools, others require more support to improve the overall nutritional quality of the foods and beverages available to students at school.

scholarly journals Analysis of Quality of Backyard Compost and Its Potential Utilization as a Circular Bio-Waste Source

2021 ◽  
Vol 11 (10) ◽  
pp. 4392
Author(s):  
Apolka Ujj ◽  
Kinga Percsi ◽  
Andras Beres ◽  
Laszlo Aleksza ◽  
Fernanda Ramos Diaz ◽  
...  
Keyword(s):  
Crop Production ◽  
Basic Education ◽  
Raw Materials ◽  
Nutrient Content ◽  
Quality Analysis ◽  
Weed Seed ◽  
Quality Properties ◽  
Seed Dispersion ◽  
Materials Used

The use and quality analysis of household compost have become very important issues in recent years due to the increasing interest in local food production and safe, self-produced food. The phenomenon was further exacerbated by the COVID-19 pandemic quarantine period, which gave new impetus to the growth of small home gardens. However, the knowledge associated with making high-quality compost is often lacking in home gardeners. Therefore, the objective of this research was to find answers to the following questions: can the quality of backyard compost be considered safe in terms of toxicity and nutrient content? Can weed seed dispersion affect the usability of backyard compost? In general, can the circulation of organic matter be increased with the spread of home composting? In this study, 16 different house composts were analysed for stability, weed seed contamination, toxic elements, and nutrient content using analysis of variance. The results of the research showed that the quality properties of the composts (including their weed seed dispersion effect) were greatly influenced by the different techniques and raw materials used. The toxicity levels, as well as the content of macro and microelements, were within the parameters of safe-quality compost. The specific macronutrient (Ca, Mg) and micronutrient (Fe, Mn) contents of the tested composts have a similar and, in some cases, more favorable nutrient supply capacity in crop production than the frequently-used cow manure-based composts. With a plan of basic education on composting, there is potential to encourage farmyard composting.

scholarly journals How to Assess the Ecological Status of Highly Humic Lakes? Development of a New Method Based on Benthic Invertebrates

Water ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 223
Author(s):  
Dāvis Ozoliņš ◽  
Agnija Skuja ◽  
Jolanta Jēkabsone ◽  
Ilga Kokorite ◽  
Andris Avotins ◽  
...  
Keyword(s):  
Ecological Status ◽  
Working Party ◽  
Nutrient Content ◽  
Humic Lakes ◽  
Raised Bog ◽  
Raised Bogs ◽  
Taxa Richness ◽  
Bog Lakes ◽  
Status Assessment

Highly humic lakes are typical for the boreal zone. These unique ecosystems are characterised as relatively undisturbed habitats with brown water, high acidity, low nutrient content and lack of macrophytes. Current lake assessment methods are not appropriate for ecological assessment of highly humic lakes because of their unique properties and differing human pressures acting on these ecosystems. This study proposes a new approach suitable for the ecological status assessment of highly humic lakes impacted by hydrological modifications. Altogether, 52 macroinvertebrate samples from 15 raised bog lakes were used to develop the method. The studied lakes are located in the raised bogs at the central and eastern parts of Latvia. Altered water level was found as the main threat to the humic lake habitats since no other pressures were established. A multimetric index based on macroinvertebrate abundance, littoral and profundal preferences, Coleoptera taxa richness and the Biological Monitoring Working Party (BMWP) Score is suggested as the most suitable tool to assess the ecological quality of the highly humic lakes.

scholarly journals Effect of zinc nutrition on yield of rice-wheat cropping system and soil properties

2021 ◽  
Vol 8 (01) ◽  
Author(s):  
PEPAKAYALA VARALAKSHMI ◽  
POLAGANI NAGARJUNA ◽  
MOHAN BABU Y. N. ◽  
ADI LAKSHMI G. ◽  
ARADHNA KUMARI ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Aggregate Stability ◽  
Cropping System ◽  
Wheat Crop ◽  
Organic Carbon Content ◽  
Physical And Chemical Properties ◽  
Application Rates ◽  
Physical And Chemical ◽  
Zinc Application ◽  
And Chemical Properties

A study was conducted in an ongoing experiment under AICRP on micronutrients at nursery jhilli of RPCAU, research farm. The experiment consisted of thirteen treatments, of which twelve combinations were of four doses of zinc (Zn) (2.5, 5.0, 7.5 and 10 kg ha-1), three frequencies (only once, alternate year and every year) of application along with control with the no-zinc application. Rice and wheat crops were grown in succession with the recommended dosages of fertiliser viz. 120:60:40 of N: P2O5: K2O applied as Urea, DAP, and Potash, respectively. Surface soil samples (0-15 cm) were collected after the harvest of the wheat crop in the year 2018, i.e. after completion of six years of the experiment, and analysed for soil physical and chemical properties. The availability of nitrogen, sulphur, organic carbon content and aggregate stability increased, and the bulk density, phosphorous availability decreased with increasing doses and zinc application rates. No effect on soil availability of potassium, pH and EC. The treatment T7 i.e., application of zinc @ 7.5 kg Zn ha-1 in alternate year application was the best treatment with regards to yield of rice-wheat cropping (982.9 q ha-1) and also for good physical and chemical properties of the soil.

scholarly journals RESULTS OF THE NUTRITIONAL PRESERVATION RESEARCH OF THE ALFALFA LAYING ON STORAGE WITH TWO-PHASE COMPACTION

2020 ◽  
Vol 60 (1) ◽  
pp. 264-274
Author(s):  
D.O. Milko ◽  
O.H. Sclyar ◽  
R.V. Sclyar ◽  
G.P. Pedchenкo ◽  
D.P. Zhuravel ◽  
...  
Keyword(s):  
Food Supply ◽  
Nutrient Content ◽  
Livestock Production ◽  
Storage Process ◽  
Main Criterion ◽  
Milk Productivity ◽  
Two Phase ◽  
Modern Manufacturing ◽  
The Cost

In modern manufacturing of livestock production, the outstanding value is allocated for a food supply. The main criterion for evaluating the quality of feed components is the nutrient content of the feed ration. However, in the process of the storage, the maintenance of the nutritious substances decreases for various reasons that are leading to decreasing livestock efficiency and increasing the cost. The results of the use of a two-phase compaction of the forage vegetable components on the example of the alfalfa are given in the article. The dependence coefficient of the nutritional preservation on density of the alfalfa put on storage are also presented in this article. The applied method and the results obtained can be used in the development and design offices to create new equipment based on the two-phase compaction of the fodder vegetable component mixes by preparing them for storage. The application of this method brings to decreasing losses of nutrients in the storage process which reduces the components cost in total with increasing additional weights and the milk productivity.

scholarly journals Effect of seed vigor and sowing densities on the yield and physiological potential of wheat seeds

2021 ◽  
Vol 43 ◽  
Author(s):  
Carolina Pereira Cardoso ◽  
José Henrique Bizzarri Bazzo ◽  
Jéssica de Lucena Marinho ◽  
Claudemir Zucareli
Keyword(s):  
Seed Yield ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Seed Vigor ◽  
Wheat Crop ◽  
Seedling Length ◽  
Physiological Quality ◽  
Initial Seed ◽  
Wheat Seeds

Abstract: Initial seed vigor and sowing density interact in establishment of plants in the field, and can thus affect expression of the plasticity of the wheat crop and the yield and physiological quality of the seeds produced. The aim of this study was to evaluate the effect of seed vigor levels in combination with sowing densities on the yield and physiological potential of wheat seeds. The cultivars BRS Gralha-Azul and BRS Sabiá were used in a randomized block experimental design in a 2 × 4 factorial arrangement, with four replications. The treatments consisted of seeds of high and low vigor and four sowing densities (150, 250, 350, and 450 seeds.m-2). The following evaluations were made: seed yield, germination, first germination count, seedling length, seedling dry matter, accelerated aging, emergence speed index, and seedling emergence in sand. An increase in sowing density favors the seed yield of both cultivars; however, it reduces the vigor of the seeds produced by the cultivar BRS Gralha-Azul, especially of the seeds produced by plants originating from high vigor seeds. For the cultivar BRS Sabiá, an increase in sowing density decreases the germination performance of seeds produced by plants originating from low vigor seeds.

scholarly journals Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score

2021 ◽  
Author(s):  
Michele O. Carruba ◽  
Antonio Caretto ◽  
Antonino De Lorenzo ◽  
Giuseppe Fatati ◽  
Andrea Ghiselli ◽  
...  
Keyword(s):  
Nutrient Content ◽  
Overweight And Obesity ◽  
Nutrition Information ◽  
Present Position ◽  
Level Of Evidence ◽  
Score System ◽  
Nutrition Research ◽  
Dietary Choices ◽  
Better Than

Abstract Many systems for classifying food products to adequately predict lower all-cause morbidity and mortality have been proposed as front-of-pack (FOP) nutritional labels. Although the efforts and advances that these systems represent for public health must be appreciated, as scientists involved in nutrition research and belonging to diverse Italian nutrition scientific societies, we would like to draw stakeholders’ attention to the fact that some FOP labels risk being not correctly informative to consumers’ awareness of nutritional food quality. The European Commission has explicitly called for such a nutrition information system to be part of the European “strategy on nutrition, overweight and obesity-related issues” to “facilitate consumer understanding of the contribution or importance of the food to the energy and nutrient content of a diet”. Some European countries have adopted the popular French proposal Nutri-Score. However, many critical limits and inadequacies have been identified in this system. As an alternative, we endorse a new enriched informative label—the NutrInform Battery—promoted by the Italian Ministry of Health and deeply studied by the Center for Study and Research on Obesity, Milan University. Therefore, the present position paper limits comparing these two FOP nutritional labels, focusing on the evidence suggesting that the NutrInform Battery can help consumers better than the Nutri-Score system to understand nutritional information, potentially improving dietary choices. Level of evidence II. Evidence was obtained from well-designed controlled trials without randomization.

scholarly journals SEASONAL VARIATIONS OF THE ZAPADNA MORAVA RIVER WATER QUALITY

2021 ◽  
Author(s):  
Nebojša Đ. Pantelic ◽  
◽  
Jana S. Štrbacki ◽  
Goran Markovic ◽  
Jelena B. Popovic-Đorđevic ◽  
...  
Keyword(s):  
Surface Water ◽  
Oxygen Demand ◽  
Nutrient Content ◽  
Ammonium Ion ◽  
Polluted Water ◽  
Chemical Parameters ◽  
Chemical Status ◽  
Physico Chemical ◽  
Morava River

The water samples collected from four localities of the middle course of the Zapadna Morava River during 2020 were analyzed via the selected physico-chemical parameters with the aim to estimate the quality of surface water. According to the results of selected physico-chemical parameters (pH, conductivity, dissolved oxygen, chemical oxygen demand, biochemical oxygen demand), analyzed surface water show a good chemical status, while the values of nutrient content (nitrate, nitrite, ammonium ion, total phosphorus) indicated the poor chemical status especially at the locality 4 probably due to the outflow of wastewater from the city of Čačak as well as from the influence of the polluted water of the Čemernica River.

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