scholarly journals The similarity of food consumption patterns in selected EU countries combined with the similarity of food production and imports

2021 ◽  
Author(s):  
Bartłomiej Bajan ◽  
Natalia Genstwa ◽  
Luboš Smutka
Keyword(s):  
European Union ◽  
Food Consumption ◽  
Food Production ◽  
Structural Diversity ◽  
Consumption Patterns ◽  
The European Union ◽  
Eu Countries ◽  
Opposite Situation ◽  
Research Questions ◽  
Food Imports

The purpose of the paper was to analyse changes in food consumption patterns in the European Union (EU) countries and link these patterns with food production and imports. The two research questions posed by the authors were as follows i): are the structures of the consumption, production and importation of food becoming more similar or more diverse among EU countries, and ii) are changes in food consumption patterns caused by changes in domestic production, or has food been imported to a greater extent from abroad. The study investigated countries which that have been continuously keeping relevant statistics since 1961. The food consumption structures recorded in the years 1961–1969 and 2010–2017 were compared among these countries. Following this, the countries were grouped into subsets using the criterion of greatest similarity in terms of food consumption structures. The same was done in the case of their food production and imports. The study found that countries were becoming increasingly similar in terms of their consumption patterns. An opposite situation occurred concerning food production. In the case of food imports, structural diversity between countries decreased. It follows that changes in food consumption patterns mainly occurred through the adjustment of imports.

Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes

2020 ◽  
pp. 709-731
Author(s):  
Ryszard Kata ◽  
Magdalena Cyrek ◽  
Piotr Cyrek
Keyword(s):  
European Union ◽  
Food Consumption ◽  
Eu Enlargement ◽  
Income Level ◽  
Consumption Patterns ◽  
The European Union ◽  
Income Differences ◽  
Eu Countries ◽  
Country Clusters ◽  
The Eu

Changes in the consumption model are inherent in the processes of socio-economic development the indicator of which is the enrichment of the population. Such changes include the emergence of new proportions in the consumption of particular categories of goods and services, and, according to the regularities observed by Engel, lower the share of expenditure on a broadly understood category of food. Increasing incomes are also linked to changes in the internal structure of food consumption. This study is to assess the changes in the level and structure of food expenses resulting from the enrichment of the European Union (EU) societies. The study covered the co-occurrence of differences in food consumption with households' income differences in the EU countries. The analyses presented in the study relate to the period after the EU enlargement in 2004 and are based on the Eurostat data. The research allows for a positive verification of the thesis that the higher the incomes, the more balanced the structure of food expenses. In more affluent economies, the consumption of a more diversified basket of goods is observed. This finding is supported by the high negative correlation between the structure concentration ratio for food expenditure and the households' income level. In addition, the identification of country clusters based on consumption expenditure broken down into food categories makes it possible to confirm the thesis that there are income differences between economies with different consumption models. It is confirmed by the variance analysis concerning income level for countries in three groups: the South Europe with the highest food expenses, the Central and Eastern Europe with the most limited spending and the lowest income, and the affluent "old" EU members with high expenses on luxuries consumed for social reasons. However, the analyses presented here do not allow for validation of the thesis that food consumption patterns among the EU countries become similar, but rather point to the predominance of the consumption divergence processes, which occur despite the declining income differences. This claim is based on the observation of increasing average Euclidian distance between food expenses in the EU countries in 2005 and 2015. Nevertheless, some signs of shift towards Mediterranean consumption patterns may be found for many societies.

scholarly journals CHANGES IN FOOD CONSUMPTION IN POLAND AND OTHER EU COUNTRIES

2017 ◽  
Vol 16 (4) ◽  
pp. 169-178 ◽  
Author(s):  
Joanna Szwacka-Mokrzycka
Keyword(s):  
Economic Growth ◽  
European Union ◽  
Comparative Analysis ◽  
Food Consumption ◽  
Consumption Patterns ◽  
The European Union ◽  
Qualitative Character ◽  
Eu Countries ◽  
Economic Background ◽  
The Eu

The article presents the determinants and directions of changes in food consumption in Poland against the background of other EU countries. Presentation the state of scientific knowledge is a baseline for further considerations. The next chapter includes the determinants of changes in food consumption in the countries of the EU over the last decade. Nextly the economic background in EU countries was presented. The next chapter was dedicated to the food consumption patterns in EU countries. A comparative analysis of food consumption in EU countries indicates that discrepancies remain in the level of economic growth within the European Union. Changes in consumption patterns in EU states are of both a quantitative and qualitative character. The present analysis of transformations in food consumption of Polish households shows that the tendency displayed in the results of previous research continues today.

Protecting and Promoting Regional Speciality Food and Drink Products in the European Union

2000 ◽  
Vol 29 (1) ◽  
pp. 31-37 ◽  
Author(s):  
Brian Ilbery ◽  
Moya Kneafsey ◽  
Mike Bamford
Keyword(s):  
European Union ◽  
Food Production ◽  
Geographical Origin ◽  
Consumption Patterns ◽  
Small Scale ◽  
The European Union ◽  
Cultural Significance ◽  
Regional Variations ◽  
Production And Consumption ◽  
Food And Drink

Despite the increasingly globalized nature of food production and consumption patterns, the demand for regional speciality food and drink products is also increasing. Yet little research exists that examines the link between specific products and particular places. This paper reports on an EU regulation aimed at ‘protecting’ and ‘promoting’ food and drink products with a recognizable geographical origin. Results indicate quite marked national and regional variations in patterns of uptake, reflecting differences in both the cultural significance of regional foods in Europe and the importance of producer cooperatives. There is a real danger that the regulation will benefit larger producers and retailers, rather than genuine small-scale businesses.

scholarly journals Ocena koncentracji produkcji żywności regionalnej i tradycyjnej w Polsce i krajach Unii Europejskiej

2018 ◽  
Vol 18(33) (3) ◽  
pp. 144-155
Author(s):  
Dominika Jakubowska ◽  
Tomasz Wierzejski
Keyword(s):  
European Union ◽  
Food Production ◽  
Concentration Index ◽  
Geographical Indications ◽  
Traditional Food ◽  
The European Union ◽  
High Concentration ◽  
Eu Countries ◽  
The Mediterranean ◽  
The Eu

The purpose of the work was to assess the concentration of regional and traditional food production in the European Union (EU) with particular emphasis on Poland. The analysis was made on the basis of data from the European DOOR databases, E-BACCHUS, E-SPIRIT DRINKS and IJHARS data. Various categories of regional and traditional products registered in Poland and other EU countries were described and analyzed using the Herfindahhl-Hirschman concentration index. The results obtained showed that the concentration of regional and traditional food production in the EU is high, and the majority of registered geographical indications originate from the Mediterranean, which accounts for almost three quarters of all EU registrations. Poland has a small share in the analyzed market. In regional terms, Poland has a relatively high concentration of production. A clearly higher value was demonstrated for the concentration of producers of these products.

Constitutional and Legal Restrictions in the European Union Countries in the Context of the COVID 19 Pandemic

2020 ◽  
pp. 92-97
Author(s):  
A. V. Kuznetsov
Keyword(s):  
European Union ◽  
Human Rights ◽  
Comparative Analysis ◽  
International Law ◽  
The European Union ◽  
Eu Countries ◽  
European Union Countries ◽  
Legal Restrictions ◽  
Restrictive Measures ◽  
The Eu

The article examines the norms of international law and the legislation of the EU countries. The list of main provisions of constitutional and legal restrictions in the European Union countries is presented. The application of the norms is described Human rights conventions. The principle of implementing legal acts in the context of the COVID-19 pandemic is considered. A comparative analysis of legal restrictive measures in the States of the European Union is carried out.

scholarly journals Towards Circular Economy—A Comparative Analysis of the Countries of the European Union

Resources ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 49
Author(s):  
Ewa Mazur-Wierzbicka
Keyword(s):  
European Union ◽  
Comparative Analysis ◽  
Circular Economy ◽  
Spatial Differentiation ◽  
The European Union ◽  
Main Research ◽  
Eu Countries ◽  
Population Member ◽  
Research Population

There are many studies which implement and assess existing measurement manners and document the progress of entities towards the circular economy (CE) at various levels, or present or propose new possibilities of measurement. The majority of them refer to the micro level. The aim of this paper is to conduct a multidimensional comparative analysis of the implementation of circular economy by EU countries. After an in-depth critical analysis of the literature, CE indicators which were proposed by the European Commission were adopted as a basis. Owing to the research population-Member States of the European Union (EU-28), focusing on the said indicators was declared reasonable in all aspects. The classification of EU countries according to the level of their advancement in the concept of CE was adopted as a main research task. In order to do so, a relevant index of development of circular economy was created (IDCE). This will allow us, inter alia, to trace changes in the spatial differentiation of advancement of the EU countries in implementing CE over the years, to identify CE implementation leaders as well as countries particularly delayed in this regard. The comparative analysis was conducted by means of statistical methods. On the basis of the analyses, it was concluded that among all EU countries, those of the old EU are the most advanced in terms of CE. The analysis confirmed significant rising trends for IDCE only in the case of Belgium and The Netherlands.

scholarly journals Changes in Energy Consumption in Agriculture in the EU Countries

Energies ◽  
2021 ◽  
Vol 14 (6) ◽  
pp. 1570
Author(s):  
Tomasz Rokicki ◽  
Aleksandra Perkowska ◽  
Bogdan Klepacki ◽  
Piotr Bórawski ◽  
Aneta Bełdycka-Bórawska ◽  
...  
Keyword(s):  
European Union ◽  
Renewable Energy ◽  
Energy Consumption ◽  
Correlation Coefficient ◽  
Renewable Energy Sources ◽  
Energy Sources ◽  
The European Union ◽  
Eu Countries ◽  
Research Hypothesis ◽  
The Eu

The paper’s main purpose was to identify and present the current situation and changes in energy consumption in agriculture in the European Union (EU) countries. The specific objectives were the determination of the degree of concentration of energy consumption in agriculture in the EU countries, showing the directions of their changes, types of energy used, and changes in this respect, establishing the correlation between energy consumption and changes in the economic and agricultural situation in the EU countries. All member states of the European Union were deliberately selected for research on 31 December 2018 (28 countries). The research period covered the years 2005–2018. The sources of materials were the literature on the subject, and data from Eurostat. Descriptive, tabular, and graphical methods were used to analyze and present materials, dynamics indicators with a stable base, Gini concentration coefficient, concentration analysis using the Lorenz curve, coefficient of variation, Kendall’s tau correlation coefficient, and Spearman’s rank correlation coefficient. A high concentration of energy consumption in agriculture was found in several EU countries, the largest in countries with the largest agricultural sector, i.e., France and Poland. There were practically no changes in the concentration level. Only in the case of renewable energy, a gradual decrease in concentration was visible. More and more countries developed technologies that allow the use of this type of energy. However, the EU countries differed in terms of the structure of the energy sources used. The majority of the basis was liquid fuels, while stable and gaseous fuels were abandoned in favor of electricity and renewable sources—according to which, in the EU countries, the research hypothesis was confirmed: a gradual diversification of energy sources used in agriculture, with a systematic increase in the importance of renewable energy sources. The second research hypothesis was also confirmed, according to which the increase in the consumption of renewable energy in agriculture is closely related to the economy’s parameters. The use of renewable energy is necessary and results from concern for the natural environment. Therefore, economic factors may have a smaller impact.

FINANCIAL SUPPORT (NOT TAX) OF THE ECONOMY IN THE EU COUNTRIES DUE TO THE PANDEMIC

2021 ◽  
Vol 3 (11) ◽  
pp. 251-257
Author(s):  
Anzhelika L. Gendon ◽  
◽  
Galina F. Golubeva ◽  
Keyword(s):  
European Union ◽  
Economic Policy ◽  
Labor Market ◽  
Financial Support ◽  
The European Union ◽  
Eu Countries ◽  
Euro Pean ◽  
Political Decisions ◽  
Positive Factor ◽  
The Eu

The article examines the financial support (not tax) of the economy in the EU countries due to the pandemic. A comprehensive vision of the situation and strategic planning are the foundation of the Euro-pean Union's economic policy. These qualities help to develop comprehensive measures to stabilize the labor market and entrepreneurship in the countries of the European Union in the context of a global emergency. A positive factor is also the fact that in an epidemic situation, political decisions of various states are aimed at introducing socially oriented measures that support their citizens.

scholarly journals THE DYNAMICS OF HORTICULTURAL FARM NUMBERS IN DIFFERENT ECONOMIC SIZE CLASSES AND CHANGES IN THEIR INCOME IN 2007-2017

2020 ◽  
Vol XXII (3) ◽  
pp. 31-41
Author(s):  
Maryla Bieniek-Majka ◽  
Marta Guth
Keyword(s):  
European Union ◽  
Agricultural Policy ◽  
The European Union ◽  
Eu Countries ◽  
Average Change ◽  
Farm Accountancy Data Network ◽  
The Common ◽  
Large Farms ◽  
Economic Size ◽  
The Eu

The aim of this study is to determine changes in the structure of horticultural farms in EU countries in the years 2007-2017 and their incomes and determine the share of subsidies of the Common Agricultural Policy in the income of horticultural farms in studied groups. Horticultural farms from the European Union Farm Accountancy Data Network (EUFADN) of all EU countries were surveyed. A dynamic analysis of the structure of farm numbers in particular groups of economic size (ES6) was carried out, and then the average change in income and the share of subsidies in income within these groups in 2007 and 2017 were presented. As a result of the conducted research, changes in the number of horticultural farms in various groups of economic size were taken into account and the assumptions concerning the decreasing scale of fragmentation of horticultural farms were confirmed by a decrease in the number of the economically weakest groups and an increase in the number of medium and large farms. It was noted that, in the studied groups, the strongest income growths concerned farms with medium or high economic strength, which may mean that income had a significant impact on the process. Moreover, it results from the conducted research that existing institutional solutions additionally supported the tendency to reduce the scale of fragmentation of horticultural farms in the EU-12 due to the fact that the shares of subsidies were higher in groups with higher economic strength.

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