Development of Chemical Fertilizer Substitute Type Organo-Mineral Fertilizer Evaluation on the Efficiency of Fertilizer for Nutrient Solution Fertilizer OCHT-F manufactured with Chitosan as a Substrate Targeting Lettuce (Lactuca sativa L.)

2016 ◽  
Vol 21 (2) ◽  
pp. 118-127
Author(s):  
Hye-Ji Noh ◽  
Hyang-Hyun Cho ◽  
Chul-Kyu Lee ◽  
Hee-Kyong Kim
Irriga ◽  
2021 ◽  
Vol 1 (1) ◽  
pp. 67-96
Author(s):  
Fabio Tayrone Oliveira de Freitas ◽  
Tales Miler Soares ◽  
Mairton Gomes da Silva ◽  
Maria Raphaela Severo Rafael

CULTIVO DE ALFACE SOB INTERVALOS DE RECIRCULAÇÕES DAS SOLUÇÕES NUTRITIVAS EM SISTEMAS HIDROPÔNICOS USANDO ÁGUA SALOBRA     FABIO TAYRONE OLIVEIRA DE FREITAS1; TALES MILER SOARES1; MAIRTON GOMES DA SILVA1 E MARIA RAPHAELA SEVERO RAFAEL2   1 Programa de Pós-Graduação em Engenharia Agrícola, Núcleo de Engenharia de Água e Solo, Universidade Federal do Recôncavo da Bahia-UFRB, Rua Rui Barbosa, 710 - Campus Universitário, CEP: 44380-000, Cruz das Almas-BA, Brasil. E-mail: [email protected], [email protected], [email protected] 2 Programa de Pós-Graduação em Engenharia Agrícola, Universidade Federal do Vale do São Francisco-UNIVASF, Av. Antônio Carlos Magalhães, 510 Country Club, CEP: 48.902-300, Juazeiro-BA, Brasil. E-mail: [email protected]     1 RESUMO   Objetivou-se no presente estudo avaliar o crescimento e a produção da alface usando água salobra sob diferentes intervalos de recirculações das soluções nutritivas em sistemas hidropônicos. Dois experimentos foram conduzidos concomitantemente em blocos casualizados com cinco repetições. Três cultivares de alface (‘Gloriosa’, ‘Robusta’ e ‘Tainá’) foram cultivadas no mesmo canal hidropônico, sob as seguintes interações: dois sistemas hidropônicos (NFT – técnica do fluxo laminar de nutrientes e DFT – técnica do fluxo profundo, ambos em tubos de PVC) e dois níveis de condutividade elétrica da água – CEa (0,3 e 5,3 dS m–1), no Experimento I; no Experimento II, os mesmos dois níveis de CEa e três intervalos de recirculações das soluções nutritivas (0,25; 2 e 4 h), apenas no sistema DFT. No Experimento I, em geral, os sistemas hidropônicos não promoveram mudanças significativas nas variáveis de crescimento e produção das alfaces. Para o Experimento II, foi viável adotar intervalos de recirculações das soluções de até 2 h (cultivar ‘Robusta’) e 4 h (cultivares ‘Gloriosa’ e ‘Tainá’) no sistema DFT em tubos. De modo geral, apesar das reduções no crescimento e produção da alface utilizando-se água salobra (CEa 5,3 dS m–1), não houve depreciação da qualidade visual do produto para comercialização.   Palavras-chave: Lactuca sativa L., cultivo sem solo, oxigênio dissolvido, salinidade, temperatura da solução nutritiva.     FREITAS, F. T. O.; SOARES, T. M.; SILVA, M. G.; RAFAEL, M. R. S. LETTUCE CULTIVATION UNDER DIFFERENT RECIRCULATION INTERVALS OF THE NUTRIENT SOLUTION IN HYDROPONIC SYSTEMS USING BRACKISH WATER     2 ABSTRACT   This study aimed to evaluate the growth and production of lettuce using brackish water under different recirculation intervals of the nutrient solution in hydroponic systems. Two experiments were conducted concomitantly, in a randomized block design with five replicates. Three lettuce cultivars (Gloriosa, Robusta and Tainá) were grown in the same hydroponic channel, under the following interactions: between two hydroponic systems (NFT – Nutrient Film Technique and DFT – Deep Flow Technique, both in PVC tubes) and two levels of electrical conductivity of water – ECw (0.3 and 5.3 dS m–1), in Experiment I; in Experiment II, between the same two levels of ECw (0.3 and 5.3 dS m–1) and three recirculation intervals of the nutrient solution (0.25, 2 and 4 h), only in the DFT system. In Experiment I, in general, hydroponic systems caused no significant changes in the growth and production variables of lettuce. For Experiment II, it was viable to adopt recirculation intervals of the nutrient solution of up to 2 h (cultivar Robusta) and 4 h (cultivars Gloriosa and Tainá) in the DFT system in tubes. Generally, despite the reductions in growth and production of lettuce using brackish water (ECw 5.3 dS m–1), but without deleterious effects on the visual quality of the product for commercialization.   Keywords: Lactuca sativa L., soilless cultivation, dissolved oxygen, salinity, nutrient solution temperature.


2015 ◽  
Vol 32 (2) ◽  
pp. 195-206
Author(s):  
Z. Kobierzyńska-Gołąb

320 bacterial strains isolated from the surface of cultivated plants, as well as from other parts of hydroponic cultures showed stimulating (49 bacterial strains) or inhibitory (9 bacterial strains) properties in respect to the investigated plant. The following bacteria were isolated: <i>Pseudomonas, Flavobacterium, Agrobacterium, Achromobacter</i> and <i>Chromobacterium</i>. The effects of active bacterial strains on the growth of seedlings were investigated in dependence on the kind of inorganic form of nitrogen present in the nutrient solutions. The same bacterial strains exerted a stimulating effect on seedlings growing on nitrates, weaker stimulation was observed in cultures with ammonium nitrate; the growth of lettuce seedlings on nutrient solution with ammonium only, was, as a rule, inhibited by the bacteria.


2020 ◽  
Vol 14 (3) ◽  
pp. 1025-1037
Author(s):  
Moustapha Maman Mounirou ◽  
Karimou Ambouta Harouna ◽  
Adamou Didier Tidjani ◽  
Malam Hassane Maigari

Au Niger Est, la faible disponibilité sur les marchés ruraux, la cherté et le faible pouvoir d’achat des paysans limitent l’application des engrais minéraux. L’objectif de cette étude est l’évaluation de l’effet du guano sur la production de la laitue. Le dispositif expérimental est un bloc complet randomisé avec dix-sept traitements issus de la combinaison entre 4 doses de guano, 2 doses de fumier et 2 doses d’engrais en trois (3) répétitions. Les paramètres étudiés portent sur les diamètres de pomme, la hauteur des parties aériennes, le développement foliaire et le rendement. Les résultats obtenus révèlent que le guano a un effet significatif sur la production de laitue. A la dose optimale 3,5 t/ha, le guano a permis d’augmenter la production de la laitue de 833 et 628% par rapport au témoin et aux parcelles ayant reçues uniquement la fumure minérale. La combinaison guano et fumure organique a permis d’accroitre le rendement par rapport aux parcelles fertilisées avec le guano seulement, tandis que l’apport de l’engrais minéral a un effet dépressif sur le rendement. Pour assurer une bonne production de laitue dans la cuvette de Balla, il serait préférable d’utiliser la combinaison guano (3,5 t/ha) avec du fumier. La préservation de la population de chauves-souris permettrait d’assurer la durabilité de la filière guano.Mots clés : Fertilisation, guano, laitue, cuvette oasienne, Gouré.   English Title: Guano, a natural organic fertilizer alternative to manure, tested on the production of green lettuce (lactuca sativa L.) in oasis of Balla (department of Gouré), Zinder, Niger In eastern Niger, low availability in local markets, high prices and low purchasing power of farmers limit the application of mineral fertilizers. The objective of this study is to evaluate the effect of guano on lettuce production. The experimental design is a randomized complete block with seventeen treatments resulting from the combination of four doses of guano, two doses of manure and two doses of fertilizer in three (3) replicates. The parameters studied for this experiment are: diameter of head, cabbage height of aerial parts, leaf development and yield. The results show that guano had a significant effect on lettuce production. At the optimum rate of 3,5 t/ha, guano increased lettuce production by 833 and 628% compared with the control and the plots receiving only the mineral fertilizer respectively. The combination of guano and organic fertilizer increased the yield compared to the plots fertilized with guano only, while the mineral fertilizer input had a depressive effect on yield. To ensure a good lettuce production in the Balla lowland, it would be better to use the guano combination (3,5 t/ha) with manure. Preserving the bat population would help ensure the sustainability of the guano industry.Keywords: Fertilizer, guano, lettuce, Oasis bassin, Gouré.    


2014 ◽  
Vol 21 (3) ◽  
pp. 529-537 ◽  
Author(s):  
Tomasz Kleiber

Abstract The aim of conducted studies was estimation of increase manganese nutrition on content of nutrient and yielding of lettuce (Lactuca sativa L.) in hydroponic cultivation. Plants were grown in rockwool using closed system fertigation with recirculation of nutrient solution. In experiment were used nutrient solution with following nutrient contents [mg·dm-3]: N-NH4 < 10, N-NO3 150, P-PO4 50, K 150, Ca 150, Mg 50, Fe 3.00, Zn 0.44, Cu 0.03, B 0.011, pH 5.50, EC 1.8 mS·cm-1. It was studied the following manganese concentrations in nutrient solution (in [mg・dm-3]): 0.5, 4.8, 9.6, 19.2 (described as Mn-I, Mn-II, Mn-III and Mn-IV). It was found a significant influence of increasing manganese concentration applied in fertigation on the content of: N, K (for Mn-IV); P, Fe, Cu (for Mn-III and Mn-IV); Mg, Zn (for Mn-II to Mn-IV) in aboveground parts of lettuce. It was no differences in case of calcium and sodium content. Increasing concentration of manganese used to fertigation significantly influenced the content of Mn in plants. Manganese also affected on the SPAD measurement (decreasing at Mn-IV) and yielding of the plants (decreasing for Mn-II to Mn-IV comparing with Mn-I).


2015 ◽  
Vol 32 (2) ◽  
pp. 185-193
Author(s):  
Z. Kobierzyńska-Gołąb

The experiment demonstrated the greatest number of bacteria on the surface of roots immersed in nutrient solution, next on the epidermis of the parts of roots remaining in the air space above the nutrient solution and on the roots growing in the seed-bed; a smaller number in the seed-bed itself and the smallest number in the nutrient solution. The population of bacteria consisted of up to 90% short rod of bacilli. The total number of bacteria in hydroponic culture with ammonium was higher than in that with nitrate. As a rule the bacteria belonging to the separate physiological groups, participating in nitrogen metabolism (ammonifying, proteolytic, proteinizing, denitrifying and oligonitrophilic bacteria) appeared to be more numerus in the culture with ammonium than in that with nitrate. The growth of plants in hydroponic culture with ammonium was weaker than in that with nitrate.


2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Ibraimo Teleha Chabite ◽  
Zhang Lei ◽  
Yao Ningning ◽  
Fu Qiang ◽  
Yu Haiye

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