Electrospun Chitosan/PVA Films with Anthocyanines from Brassica oleraceae (Red Cabbage) for Smart Food Packaging

2019 ◽  
Vol 24 (1) ◽  
pp. 55-60
Author(s):  
Jaewook Lee ◽  
Sung Hoon Jung ◽  
Jae Hyeok Lee ◽  
Yeongpil Lee
2020 ◽  
Vol 98 ◽  
pp. 105245 ◽  
Author(s):  
Chunhua Wu ◽  
Yaoling Li ◽  
Jishuai Sun ◽  
Yinzhu Lu ◽  
Cailing Tong ◽  
...  

LWT ◽  
2015 ◽  
Vol 61 (1) ◽  
pp. 258-262 ◽  
Author(s):  
Mayra Cristina Silva-Pereira ◽  
José Augusto Teixeira ◽  
Valdir Aniceto Pereira-Júnior ◽  
Ricardo Stefani

2020 ◽  
Vol 33 (8) ◽  
pp. 321-332 ◽  
Author(s):  
Bambang Kuswandi ◽  
Ni P.N. Asih ◽  
Dwi K. Pratoko ◽  
Nia Kristiningrum ◽  
Mehran Moradi

Agrivet ◽  
2020 ◽  
Vol 25 (1) ◽  
pp. 1
Author(s):  
Ceria Dika Pertiwi ◽  
Heti Herastuti ◽  
Susilowati .

Red cabbage is one of the vegetables that has a lot of nutrition content and it has a high economic value. This research aims to examine liquid organic fertilizer various and Trichoderma sp. on the growth and yeild of red gabbage (Brassica oleraceae var. capitata forma rubra L.). The research was conducted in May until July 2017 at Weron, Umbulharjo Village, Cangkringan, Sleman. This research used randomized complete block design (RCBD), 4 x 2 with four replications. The first factor was various of liquid organic fertilizer consists four variances: without liquid organic fertilizer, cow urine, bamboo root, and glereside. The second factor was Trichoderma sp. consists two variancese: without Trichoderma sp., and with Trichoderma sp. The observation result was analyzed by using Duncan Multiple Range Test (DMRT) at 5% level. The result showed that there were an interaction between liquid organic fertilizer various and Trichoderma sp. on the plant height at 42 days (the days after planting), the leaves number at 42 days (the days after planting), the root lenght, the roots number, and the crop weight of red cabbage. The treatment combination of cow urine and Trichoderma sp. gave the best crop weight compared to other treatments. There was no significant effect on vitamin C and vitamin A content in the red cabbage.Keyword: red cabbage, liquid organic fertilizer, Tricoderma sp.


2019 ◽  
Vol 8 (4) ◽  
pp. 6798-6802

Corn starch, chitosan and red cabbage extract act as natural pH indicator to determine fruit spoilage by developing pH sensitive film and coating as the color changes based on pH of fruit. The film color changed from pink to purple and brownish with the changes of pH. pH indicator film and coating were assessed for their physical, chemical, mechanical and biological properties. The stability of the pigment was evaluated for 4 days with the presence and absence of light and with or without cooling effects. The film incorporated with red cabbage extract proven to have higher stability when stored at room temperature with the exposure to light. It also exhibits better color stability when kept under cold temperature in comparison to room temperature.


2020 ◽  
Vol 1528 ◽  
pp. 012050
Author(s):  
Dian Wulan Hastuti ◽  
Marlina Harahap ◽  
Faizal Adila Ferdiansyah ◽  
Adhi Harmoko Saputro ◽  
Cuk Imawan

2017 ◽  
Vol 156 ◽  
pp. 193-201 ◽  
Author(s):  
Simin Pourjavaher ◽  
Hadi Almasi ◽  
Saeed Meshkini ◽  
Sajad Pirsa ◽  
Ehsan Parandi

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