scholarly journals Supplementation of Skipjack Roe Protein Concentrate (RPC) Into Breastfeeding Complimentary Foods

2019 ◽  
Vol 22 (1) ◽  
pp. 100
Author(s):  
Frets Jonas Rieuwpassa ◽  
Joko Santoso ◽  
Wini Trilaksani
Keyword(s):  
Functional Properties ◽  
Protein Malnutrition ◽  
National Standard ◽  
Infant Food ◽  
Protein Concentrate ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Problematic Issue ◽  
Nutritional Facts ◽  
And Control

Protein malnutrition in toddler is a problematic issue in Indonesia. Inclusion of roe protein concentrate (RPC) from skipjack in the breastfeeding complimentary foods of or infant foods can be an alternative to solve the protein malnutrition. This research was aimed to analyze the organoleptic score, nutritional facts and functional properties of the infant food supplemented with the RPC. Six different formulations (F1-F6) were prepared. The F2 formula was considered as the best formula. The infant food prepared using this formula contained 19.43% of protein and was higher than the control and the commercial product. The food also contained nutrition as required by the Indonesian National Standard (SNI) and Food and Agriculture Organization (FAO) standard. Furthermore, the functional properties of the infant food was comparable to that of the commercial and control product.

scholarly journals ALTERNATIF LANGKAH PENGELOLAAN SUMBER DAYA PERIKANAN

2017 ◽  
Vol 2 (2) ◽  
pp. 121
Author(s):  
Budi Iskandar Prisantoso
Keyword(s):  
Fishing Effort ◽  
Allocation Of Resources ◽  
Resources Management ◽  
Fish Resources ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Management Measures ◽  
Management Measure ◽  
Alternative Measures ◽  
And Control

Pengelolaan adalah semua upaya, termasuk proses yang terintegrasi dalam pengumpulan informasi, analisis, perencanaan, konsultasi, pembuatan keputusan, alokasi sumber daya ikan dan implementasi, serta penegakan hukum dari peraturan perundang-undangan di bidang perikanan, yang dilakukan oleh pemerintah atau otoritas lain yang diarahkan untuk mencapai kelangsungan produktivitas sumber daya hayati perairan dan tujuan yang telah disepakati. Pada dasarnya langkah pengelolaan sumber daya ikan dapat dikatagorikan sebagai pengendalian kegiatan penangkapan (control of fishing) dan pengendalian upaya penangkapan (control of fishing effort). Keseluruhan langkah pengelolaan akan bermuara kepada salah satu opsi langkah tersebut. Dari inventarisasi opsi langkah-langkah pengelolaan (management measures) sumber daya ikan yang bersifat multi species multi gear, yang dapat diterapkan di Indonesia terdapat enam belas langkah (measures) yang diuraikan secara umum. Pelarangan penangkapan komersial dengan trawl di kawasan baratIndonesia melalui Keputusan Presiden No.39 Tahun 1980 merupakan salah satu contoh lengkap baik dari bentuk pengendalian kegiatan penangkapan dan pengendalian upaya penangkapan. Following the Food and Agriculture Organization, fisheries management isdefine as the integrated process of information gathering, analysis, planning, consultation, decision making, allocation of resources, and formulation and implementation, with enforcement as necessary, of regulations or rules which govern fisheries activities in order to ensure the continued productivity of the resources and accomplishment of other fisheries objectives. Basically, management measures can be grouped into control of fishing and control of fishing effort. All measures intended to manage the fish resources can be directed toward one of the two options. From the inventory of the alternative measures available in the literature there are fifteen options of resources management measure in Indonesian multi species multi gear fisheries have been generally elaborated. The inactment of the Presidental Decree No.39-1980 concerning trawl ban in the western Indonesian waters provide a good example for the implementation of both control of fishing and control of fishing effort.

SARS-CoV-2: The Path of Prevention and Control

2020 ◽  
Vol 20 ◽  
Author(s):  
Amal A. Mohamed ◽  
Nouran Mohamed ◽  
Seham Mohamoud ◽  
Fawkia E. Zahran ◽  
Rania Abdelmonem Khattab ◽  
...  
Keyword(s):  
Prevention And Control ◽  
Vaccine Development ◽  
Demographic Data ◽  
World Health ◽  
Effective Vaccine ◽  
Healthy Population ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Health Organization ◽  
And Control

: The 2019 coronavirus pandemic (COVID-19) continues to expand worldwide. Although the number of cases and the death rate among children and adolescents are reported to be low compared to adults, limited data have been reported. We urgently need to find treatment and vaccine to stop the epidemic. Vaccine development is in progress, but any approved and effective vaccine for COVID-19 is at least 12 to 18 months. The World Health Organization (WHO), the Center for Disease Control and Prevention (CDC), and the Food and Agriculture Organization (FAO) have issued instructions and strategies for containing COVID-19 outbreak to the general public, physicians, travelers and injured patients to follow so that the transmission to a healthy population can be prevented. In this review, we summarize demographic data, clinical characteristics, complications and outcomes and finally prevention and control of this serious pandemic.

Algerian case study and the need for permanent Desert Locust monitoring

1990 ◽  
Vol 328 (1251) ◽  
pp. 573-583 ◽  
Keyword(s):  
Plant Protection ◽  
National Level ◽  
Integrated System ◽  
Desert Locust ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Locust Control ◽  
And Control

Through the experience gained by Algeria and the Maghreb Commission for Desert Locust control during the past recession and the present plague (1987, 1989), especially in the use of operational meteorological products of the World Weather Watch of the World Meteorological Organization for improved forecasts of swarm movement, an integrated acridometeorological watch system is suggested for the whole Saharan breeding area to avoid any surprise in the future. This permanent monitoring system should be built and operated jointly by the meteorological and the plant protection services at the national level. The regional and international coordination by the Food and Agriculture Organization of this Desert Locust monitoring could make use of the now experienced and integrated system of the World Weather Watch. The system proposed is not only useful for Desert Locust survey and control, but for the realistic use of the Saharan environment for a better life for nomads and the newly settled peasants.

South Pacific Commission

1953 ◽  
Vol 7 (3) ◽  
pp. 441-444
Keyword(s):  
Research Council ◽  
Information Service ◽  
South Pacific ◽  
Plant Introduction ◽  
The South ◽  
Feeding Experiments ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Term Basis ◽  
And Control

At Anse Vata, Noumea the tenth session of the South Pacific Commission was held from October 6 to 16, 1952, under the chairmanship of G. R. Powles, Senior Commissioner for New Zealand. Four plenary meetings were held, and the Commission continued the method of work previously adopted. It considered the progress achieved in the execution of the current work program and the modifications and extensions recommended by the Research Council at its fourth meeting and adopted resolutions which: 1) approved the continuation in 1953 of the Epidemiological Information Service in conjunction with the South Pacific Health Service, 2) approved the continuation of the standard quarantine regulations and alimentation and nutrition projects; 3) approved the recommendation of the Research Council that a specialist for research on mosquito-borne diseases be engaged on a long-term basis to undertake surveys in the field where requested and investigations as recommended by the Filariasis Conference in entomology, epidemiology and control; 4) resolved that grants-in-aid be made available for plant introduction and quarantine stations in the south Pacific; 5) sought the approval of participating governments for a request to the Food and Agriculture Organization to co-sponsor with the Commission a technical meeting on rice of representatives of south Pacific territories; and 6) authorized grants-in-aid to assist pasture experiments within the region and the repetition of acclimatization and feeding experiments with dairy cattle in Fiji.

scholarly journals Between colonial medicine and global health: protein malnutrition and UNICEF milk in the Belgian Congo

2021 ◽  
Vol 65 (4) ◽  
pp. 384-402
Author(s):  
Samuël Coghe
Keyword(s):  
International Health ◽  
Protein Malnutrition ◽  
World Health ◽  
Colonial Medicine ◽  
Health Providers ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Set Up ◽  
Health Organization ◽  
Belgian Congo

AbstractDuring the last decades of colonial rule, Belgian colonial authorities, health agencies and researchers intensely engaged with kwashiorkor, a severe syndrome that was deemed widespread among young children in some parts of the Belgian Congo and Ruanda-Urundi and chiefly attributed to protein malnutrition. To fight kwashiorkor, the Belgian government, in the early 1950s, set up a joint milk distribution campaign with the United Nations International Children’s Emergency Fund, Food and Agriculture Organization and World Health Organization, the first of its kind in colonial Africa. Placing this campaign in the context of mounting international and inter-imperial concern about kwashiorkor and other nutritional problems in Africa and across the globe, this article explores its rationales, mechanisms and consequences, and in particular, how the campaign was shaped and publicised by FORÉAMI, one of the main health providers on the ground. It not only contributes to the history of European colonial medicine and nutritional policies, but also opens new perspectives on international health collaboration during late colonialism. It argues that Belgian authorities were wary of international interference in colonial policies, but that especially FORÉAMI also viewed and used the campaign as an opportunity to display its ‘mastery’ in rural and infant healthcare and control the narrative on Belgium’s colonial medicine.

Food waste and dynamic complex systems: The case of Peru and a solution model proposal Part 1: Peruvian Anchoveta (Engraulis ringens)

2020 ◽  
Author(s):  
Carlos A Almenara
Keyword(s):  
United Nations ◽  
Complex Systems ◽  
Revenue Management ◽  
Food Waste ◽  
Intelligent Systems ◽  
Solution Model ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Engraulis Ringens ◽  
The United Nations

[THE MANUSCRIPT IS A DRAFT] According to the Food and Agriculture Organization of the United Nations (FAO, 2020), food waste and losses comprises nearly 1.3 billion tonnes every year, which equates to around US$ 990 billion worldwide. Ironically, over 820 million people do not have enough food to eat (FAO, 2020). This gap production-consumption puts in evidence the need to reformulate certain practices such as the controversial monocropping (i.e., growing a single crop on the same land on a yearly basis), as well as to improve others such as revenue management through intelligent systems. In this first part of a series of articles, the focus is on the Peruvian anchoveta fish (Engraulis ringens).

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