scholarly journals Identificação de Resíduos em uma Unidade de Alimentação e Nutrição

2019 ◽  
Vol 23 (2) ◽  
pp. 161
Author(s):  
Silmara Thais Mariosa ◽  
Márcia Keller Alves
Keyword(s):  
Quantitative Analysis ◽  
Environmental Impact ◽  
Solid Waste ◽  
Food Waste ◽  
Economic Losses ◽  
Waste Generation ◽  
Food And Nutrition ◽  
Solid Waste Generation ◽  
Metallurgical Company ◽  
Per Capita

A análise quantitativa da geração de resíduos sólidos no setor de refeições coletivas pode ser usada como indicativo de desperdício em uma Unidade de Alimentação e Nutrição (UAN), prevenindo perdas econômicas e reduzindo o impacto ambiental causado pelos resíduos. O estudo teve como objetivo quantificar a geração de resíduos sólidos em uma UAN inserida em uma empresa do ramo metalúrgico. Foram avaliados os resíduos sólidos durante cinco dias alternados, sendo um dia em cada semana. Para servir 1.407 refeições foram gerados 134.925 g de resíduos sólidos alimentares, resultando em um per capita de 95,89 g/pessoa e 27.114 g de resíduos sólidos não alimentares, per capita de 19,27 g/pessoa. Do total de resíduos, 32,17% foram gerados no pré-preparo; 21,21% foram gerados no resto ingestão; 19,21% foram de sobra suja; 18,80% foram de resíduos não alimentares e 7,90% referentes à sobra limpa. Conclui-se que a UAN apresentou uma quantidade de resíduos sólidos per capita inferior aos valores reportados pela literatura, porém o controle de desperdício deve ser aplicado, constantemente, para dar continuidade na redução do desperdício alimentar e na geração de resíduos. Palavras-chave: Resíduos Sólidos. Nutrição. Desperdício de Alimentos. AbstractThe quantitative analysis of waste generation in the collective meal sector can be used as an indicator of waste in a Food and Nutrition Unit (FNU), preventing economic losses and reducing the environmental impact caused by the waste. This study aimed to quantify solid waste generation in a FNU inserted in a metallurgical company. The residues were evaluated during five alternate days, being one day in each week. In order to  serve 1,407 meals, 134,925 g of solid food waste was generated, resulting in a per capita of 95.89 g/person and 27,114 g of non-food solids per capita of 19.27 g/person. Of the total waste, 32.17% was generated in the pre-preparation; 21.21% was generated in the rest ingestion; 19.21% was dirty leftover food; 18.80% was disposable waste and 7.90% was clean waste. It is concluded that FNU presented a quantity of solid waste per capita lower than the values reported in the literature, but the waste control must be applied constantly to continue the reduction of food waste and waste generation. Keywords: Solid Residues. Nutrition Unit. Food Waste.

scholarly journals Solid waste characterization and reducing potential at Faculty of Engineering, University of Surabaya

2021 ◽  
Vol 896 (1) ◽  
pp. 012032
Author(s):  
T L Simangunsong
Keyword(s):  
Solid Waste ◽  
Food Waste ◽  
Food Packaging ◽  
Waste Generation ◽  
Study Results ◽  
Solid Waste Generation ◽  
Waste Characteristics ◽  
Green Campus ◽  
The University ◽  
Reducing Potential

Abstract Reducing solid waste generation is one of the green campus achievement programs at the University of Surabaya (Ubaya). It is essential to determine the quantity and composition of all faculty’s solid waste generation. The Faculty of Engineering significantly contributes to the amount of waste generation in Ubaya. Research related to the Faculty of Engineering solid waste characteristics needs to be conducted. The purposes of the study were estimating the quantity of solid waste generation and observing the composition of solid waste at the Faculty of Engineering. The method of this research was a survey of waste generation. The estimation of waste generation was taken for 12 (twelve) days during April 2018. The study results showed that the average solid waste generation faculty of engineering was to be 19.26 kg/day, and the percentage of solid waste was found to be food waste 27%, plastic 25.8%, food packaging 17.6%, Paper 9.8%, and Residue 19.8%.

STUDI PEMANFAATAN SAMPAH DI KAMPUS UNIVERSITAS ANDALAS

Jurnal Dampak ◽  
2013 ◽  
Vol 10 (1) ◽  
pp. 73
Author(s):  
Slamet Raharjo ◽  
Yenni Ruslinda ◽  
Rizki Aziz
Keyword(s):  
Solid Waste ◽  
Food Waste ◽  
Environmental Sustainability ◽  
Education Institution ◽  
Waste Utilization ◽  
Plastic Waste ◽  
Third Party ◽  
Waste Generation ◽  
Solid Waste Generation ◽  
The Government

Konsep pengelolaan sampah telah lama berubah dari pemusnahan atau pembuangan menjadi pemanfaatan. Namun konsep ini belum diikuti dengan langkah nyata oleh pemerintah. Kepedulian terhadap kelestarian lingkungan telah mendorong beberapa kelompok masyarakat, lembaga atau institusi untuk bergerak aktif dalam pemanfaatan sampah. Universitas Andalas sebagai lembaga pendidikan tinggi terkemuka di Pulau Sumatera sudah saatnya mengambil peran aktif dalam melakukan pengelolaan sampah yang berwawasan lingkungan. Timbulan sampah yang cukup besar yaitu 28 m3/hari pada tahun 2012, yang diproyeksikan akan menjadi 34 m3/hari atau 9 ton/hari pada tahun 2017, menawarkan potensi cukup besar untuk dimanfaatkan. Pada tahun proyeksi 2017 dari total timbulan sampah, 26,6 % (2,4 ton/h) adalah sampah makanan, 9,8 % (0,9 ton/h) adalah sampah penyapuan taman/jalan, 30,0 % (2,7 ton/h) adalah sampah plastik, 25,3 % (2,3 ton/h) adalah sampah kertas, 1,5 % (0,1 ton/h) adalah sampah kaleng, logam dan besi dan 6,9 % (0,6 ton/h) adalah sampah lain-lain (tekstil, karet, kayu, kaca dll). Dari total sampah makanan dan penyapuan halaman/jalan, 33,7 % berpotensi untuk menghasilkan kompos sekitar 1,2 ton/hari, 2,1 % (0,2 ton/h) dapat dimanfaatkan untuk proses biogas dan sisanya 0,5 % (0,05 ton/h) ditimbun di TPA. Sampah plastik dan kertas sebesar 55,3 % dapat dimanfaatkan kembali atau dijual ke PT. Semen Padang sebagai tambahan bahan bakar unit kiln. Dari 1,5 % sampah kaleng, logam dan besi, 1,3 % dapat dimanfaatkan kembali atau dijual ke pihak ketiga sedangkan sisanya yang hanya sebesar 0,02 ton/h dibuang ke TPA Air Dingin. Selanjutnya, sisa timbulan sampah sebesar 6,9 % yang berupa sampah tekstil, karet, kayu, kaca dan lain-lain dapat dimanfaatkan sebagai bahan bakar alternatif pada kiln PT. Semen Padang. Jika konsep ini dapat dilaksanakan, maka Universitas Andalas dianggap mampu melakukan pemanfaatan sampah hingga 99,3 %. Kata kunci: Pemanfaatan sampah, kelestarian lingkungan, pengelolaan sampah yang berwawasan lingkunganABSTRACTManagement of solid waste has been changed from dumping to utilization. However, this concept is not fully applied yet by the government. Environmental sustainability awareness has been stimulating some community groups and institutions to actively involve in waste utilization. Andalas University as a leading higher education institution in Sumatera Island must give active contributions in solid waste management for environmental sustainability. Solid waste generation of 28 m3/day, which is projected to be 34 m3/day or 9 ton/day in 2017, offers huge enough potency for utilization. From the total solid waste generation in 2017, 26.6 % (2.4 ton/day) is food waste, 9.8 % (0.9 ton/day) is garden/road waste, 30.0 % (2.7 ton/day) is plastic waste, 25.3 % (2.3 ton/day) is paper waste, 1.5 % (0.1 ton/day) can, metal and iron waste and 6.9 % (0.6 ton/day) is micellaneous waste (textile, rubber, wood, glass etc). 33.7 % of food waste and garden/road waste may be recycled to compost around 1.2 ton/day, 2.1 % (0.2 ton/day) may be utilized for biogas and the rest 0.5 % (0.05 ton/day) is sent to TPA Air Dingin. Plastic waste and paper wich is 55.5 %, may be used for additional fuel for kiln unit of PT. Semen Padang. From 1.5 % can, metal and iron waste, 1.3 % may be reused or sold to third party while the reset (only 0.02 ton/day) must be disposed to TPA Air Dingin. Furthermore, the rest of waste generation account for 6.9 % composed of textile, rubber, kayu, kaca dll may be used as alternative fuel for kiln PT.Semen Padang. If this concept is practiced, then the Andalas University is considered capable of utilizing their waste up to 99.3 %.Keyword: Utilization solid waste, environmental sustainability, management of solid waste

Environmental sustainability features in large university campuses

2019 ◽  
Vol 20 (2) ◽  
pp. 214-228 ◽  
Author(s):  
Hani Abu Qdais ◽  
Osama Saadeh ◽  
Mohamad Al-Widyan ◽  
Raed Al-tal ◽  
Muna Abu-Dalo
Keyword(s):  
Solid Waste ◽  
Water Consumption ◽  
Carbon Emission ◽  
University Campus ◽  
Waste Generation ◽  
Content Type ◽  
University Campuses ◽  
Solid Waste Generation ◽  
Per Capita ◽  
The University

Purpose The purpose of this study is to describe the efforts undertaken to convert the large university campus of Jordan University of Science and Technology (JUST) into a green, resource-efficient and low-carbon campus by following an action-oriented strategy. Sustainability features of the campus were discussed and benchmarked. Challenges were identified and remedial actions were proposed. Design/methodology/approach Taking 2015 as the baseline year, data on energy, water consumption and solid waste generation for the university campus were collected. Energy consumption for cooling, heating and transportation, besides electric power consumption, were reported, and the associated carbon dioxide (CO2) emissions were estimated. By calculating the full time equivalent of students and employees, carbon emission and water consumption per capita were calculated. A comparison with other universities worldwide was conducted. Findings Although located in a semiarid region with scarce water resources, JUST has set an example by greening its campus through an action-oriented approach. It was found that the per capita carbon emission for JUST campus was 1.33 ton of CO2 equivalent, which is less than the emissions from campuses of other universities worldwide. As for water, this study revealed that the daily per capita water consumption was about 56 L, which is approximately one-third of that for students in institutions in the USA. Furthermore, the findings of this study indicated that the average solid waste generation rate was 0.37 kg per student per day compared to 0.31 kg per capita per day when considering the university community (students and employees) collectively. These figures were less and thus compare favorably to the corresponding data for other universities in both developing and developed countries. Originality/value This research addresses the issue of greening JUST campus, which is one of the largest university campuses in the world. JUST campus is located in a semiarid, water-scarce country, which on its own poses a serious challenge. The originality and value of this study mainly stem from the facts that on the one hand, this is one of the unique and pioneering comprehensive studies of its type and, on the other hand, other universities with similar conditions can benefit from the findings of this research to meet the sustainability objectives on their campus operations.

scholarly journals Cities and Greenhouse Gas Emissions: Moving Forward

Urbanisation ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 43-62
Author(s):  
Daniel Hoornweg ◽  
Lorraine Sugar ◽  
Claudia Lorena Trejos Gomez
Keyword(s):  
Greenhouse Gas ◽  
Solid Waste ◽  
Policy Development ◽  
Urban Poor ◽  
Ghg Emissions ◽  
Waste Generation ◽  
Large Cities ◽  
Production And Consumption ◽  
Solid Waste Generation ◽  
Per Capita

Cities are blamed for the majority of greenhouse gas (GHG) emissions. So too are more affluent, highly urbanised countries. If all production- and consumption-based emissions that result from lifestyle and purchasing habits are included, urban residents and their associated affluence likely account for more than 80 per cent of the world’s GHG emissions. Attribution of GHG emissions should be refined. Apportioning responsibility can be misguided, as recent literature demonstrates that residents of denser city centres can emit half the GHG emissions of their suburban neighbours. It also fails to capture the enormous disparities within and across cities as emissions are lowest for poor cities and particularly low for the urban poor. This article presents a detailed analysis of per capita GHG emissions for several large cities and a review of per capita emissions for 100 cities for which peer-reviewed studies are available. This highlights how average per capita GHG emissions for cities vary from more than 15 tonnes of carbon dioxide equivalent (tCO2e) (Sydney, Calgary, Stuttgart and several major US cities) to less than half a tonne (various cities in Nepal, India and Bangladesh). The article discusses where GHG emissions arise and where mitigation efforts may be most effective. It illustrates the need to obtain comparable estimates at city level and the importance of defining the scope of the analysis. Emissions for Toronto are presented at a neighbourhood level, city core level and metropolitan area level, and these are compared with provincial and national per capita totals. This shows that GHG emissions can vary noticeably for the same resident of a city or country, depending on whether these are production- or consumption-based values. The methodologies and results presented form important inputs for policy development across urban sectors. The article highlights the benefits and drawbacks of apportioning GHG emissions (and solid waste generation) per person. A strong correlation between high rates of GHG emissions and solid waste generation is presented. Policies that address both in concert may be more effective as they are both largely by-products of lifestyles.

Characterization and projection of dry season municipal solid waste for energy production in Ilorin metropolis, Nigeria

2021 ◽  
pp. 0734242X2098559
Author(s):  
RA Ibikunle ◽  
IF Titiladunayo ◽  
SO Dahunsi ◽  
EA Akeju ◽  
CO Osueke
Keyword(s):  
Municipal Solid Waste ◽  
Solid Waste ◽  
Calorific Value ◽  
Electrical Energy ◽  
Dry Season ◽  
Waste Generation ◽  
Heating Value ◽  
Characterization Study ◽  
Solid Waste Generation ◽  
Per Capita

This research investigates the quantity of municipal solid waste produced during the dry season, and its characterization at Eyenkorin dumpsite of Ilorin metropolis, along the Lagos-Ilorin express way. The physicochemical and thermal compositions of the combustible fractions of municipal solid waste were analysed, to ascertain the available calorific value. In this research, the quantity (tonnes) of waste generated, the rate of generation (kg per capita per day), its sustainability and the likely energy and power potentials in the dry season, were essentially predicted. The population responsible for municipal solid waste generation during this study was 1,120,834 people. During the characterization study from November 2018 to February 2019, it was established that 203,831 tonnes of municipal solid waste was produced during the four months of the dry season, at the rate of 1.12 kg per capita per day. It was found that 280 tonnes/day of municipal solid waste with low heating value of 19 MJ kg-1, would generate 1478 MWh of heat energy and 18 MW of electrical energy potentials discretely, and grid of 13 kW.

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