scholarly journals Evaluasi Kesesuaian Lahan pada Tanaman Kopi Arabika (Coffea arabica L.) Organik Menggunakan Sistem Informasi Geografis (SIG) di Kecamatan Pegasing Kabupaten Aceh Tengah

2019 ◽  
Vol 4 (2) ◽  
pp. 329-338
Author(s):  
Ghalib Auliansyah ◽  
Fachruddin Fachruddin ◽  
Yuswar Yunus
Keyword(s):  
Information Systems ◽  
Geographic Information Systems ◽  
Water Availability ◽  
Coffea Arabica ◽  
Land Suitability ◽  
Limiting Factor ◽  
Arabica Coffee ◽  
The People ◽  
Coffee Plants ◽  
Coffea Arabica L

Abstrak.  Komoditas kopi identik dengan kehidupan masyarakat Aceh Tengah, karena sebagian besar penduduk di wilayah dataran tinggi ini menggantungkan hidupnya dari komoditas kopi. Evaluasi kesesuaian lahan pada tanaman kopi Arabika organik sangat penting untuk mengoptimalkan produktivitas tanaman tersebut. Hasil penelitian menunjukkan kelas kesesuaian lahan aktual di Kecamatan Pegasing dengan analisis lahan seluas 7.800,69 ha adalah sangat sesuai (S1) seluas 2.851,28 ha (36,55%), cukup sesuai (S2) 3.616,56 ha (46,36%) dan tidak sesuai (N) seluas 1.332,85 ha (18,72%) dengan faktor pembatas terberat ketersediaan air (wa) pada semua SPL, resistensi hara (nr) pada SPL 1, 3 dan 4 serta kemiringan lereng pada semua SPL.Evaluation of Land Suitability on Organic Arabica  Coffee Plants (Coffea arabica L.) Using Geographic Information Systems (GIS) in Pegasing District Middle of Aceh RegencyAbstract. Coffee commodities are identical to the life of the people of Middle Aceh, because most of the population in this highland region depends on the commodity of coffee. Evaluation of land suitability in organic Arabica coffee plants is very important to optimize the productivity of these crops. The results showed the actual land suitability class in Pegasing District with an analysis of an area of 7,800.69 ha was very suitable (S1) covering an area of 2.851,28 ha (36,55%), quite suitable (S2) 3.616,56 ha (46,36%) and incompatible (N) covering an area of 1,332.85 ha (18.72%) with the heaviest limiting factor of water availability (wa) in all SPL, nutrient resistance (nr) in SPL 1, 3 and 4 and slope slope in all SPL.

scholarly journals Land Arrangement for Citronella (Cymbopogon Nardus) and Arabica Coffee in the Cultivation Area in Gayo Lues District, Aceh Province Indonesia: A Land Suitability Approach

2020 ◽  
Vol 9 (3) ◽  
pp. 207-215
Author(s):  
Abubakar Karim ◽  
Sugianto Sugianto ◽  
Yulia Dewi Fazlina ◽  
Muhammad Rusdi ◽  
Manfarizah Manfarizah ◽  
...  
Keyword(s):  
Sea Level ◽  
Water Availability ◽  
Land Suitability ◽  
Limiting Factors ◽  
Limiting Factor ◽  
Arabica Coffee ◽  
Erosion Hazard ◽  
Aceh Province ◽  
Land Arrangement ◽  
Temperature Water

Gayo Lues District is known as Citronella and Arabica coffee producer in Aceh province, Indonesia. This paper aims to manage Citronella and Arabica coffee's land arrangement in the Gayo Lues District's cultivated area.  This implementation is aimed at maintaining the peculiarities of citronella products and Arabica coffee. Thus, the two commodities must be separated in terms of allocated sites.  The altitude for the area is 200-2,000 meters above sea level, consisting of ten classes, and the type of soils are Entisols, Oxisols, Inceptisols, and Ultisols. The area's slope between 0- to 40% (4 classes) was used to delineate the land units. There are 49 land units observed within the cultivated area of 160,017.17 ha.  The guidelines for land suitability classification by the Ministry of Agriculture for Citronella and Center for Coffee and Cocoa Research, Jember for Arabica coffee were utilized.   The results showed that 58,275.5 hectares of land were suitable for citronella, and 13,765.75 ha has been planted. The actual land suitability of citronella inside the area of 58,275.5 ha is suitable (S2 class) and marginally suitable (S3-class) and not suitable (N-class) with limiting factors are temperature, water availability, erosion hazard, and nutrient retention.  This land suitability can be improved by providing inputs to increase the level of suitability with temperature, water availability, and erosion hazard (slope) limiting factors. Also, 48,765.3 hectares can be developed for Arabica coffee, and 4,653.5 ha has been planted.  The actual land suitability for Arabica coffee is Suitable, Marginal Suitable, and Not Suitable, limiting the soil's physical properties (adequate soil depth), slope, and chemical properties of the soil.  Once repaired, the land's suitability becomes Suitable (S1-class) (without limiting factor), Suitable, and marginal suitable with the slope as a limiting factor. There is an area of 44,509.75 hectares of land at 200-1,400 m above sea level within the cultivation area developed with a Citronella. There is an area of 44,111.8 ha at the height of 800-2,000 m above sea level, potentially for  Arabica coffee.

scholarly journals The effect of auxin 2,4-D and cytokinin 2-ip on direct somatic embryogenesis formation of Coffea arabica L. leaf explant

2011 ◽  
Vol 27 (2) ◽  
Author(s):  
Rina Arimarsetiowati
Keyword(s):  
Tissue Culture ◽  
Somatic Embryogenesis ◽  
Coffea Arabica ◽  
Callus Formation ◽  
Culture Technique ◽  
Plant Production ◽  
Direct Somatic Embryogenesis ◽  
Arabica Coffee ◽  
Randomized Design ◽  
Coffea Arabica L

One of the propagation technique for coffee plant production is tissue culture. Tissue culture technique for Coffea arabica L. faces some problems, mainly in the planlet formation regenerated from explants. The objective of this experiment was to examine the effect 2,4-D and 2-ip combination on the formation of direct somatic embryogenesis of Coffea arabica L. in leaves explant. Auxin (2,4-D) and cytokinin (2-ip) concentrations of, respectively, 1; 5 µM and 5; 10; 15; 20 were used as treatments. This research was conducted using completely randomized design with 10 replications. Observation to induce somatic embryos was done by quantitatively on number of callus from explant and number of embryogenic callus. Beside that, observation by qualitative descriptive was also done on deve lopment of embryogenesis. The results showed that Arabica coffee leaves explant of AS 2K clones could be induced in all medium combination except 5µM 2,4-D and 20µM 2-ip combination. Arabica coffee leaves explant of S 795, Sigararutang and AS 1 varieties could be induced in all medium combination. The highest frequency of callus formation was found in AS 2K, Sigararutang and AS 1 varieties on medium containing 1µM 2,4-D in combination with 10µM 2-ip, whereas for the S 795 variety on medium containing 5µM 2,4-D in combination with 10µM 2-ip. The highest frequency of embriogenic callus in all Arabica coffee variety could be reached on medium containing 5µM 2,4-D in combination with 15µM 2-ip. Key words : Coffea arabica L., somatic embryogenesis, 2,4-D, 2-ip, tissue culture, leaves, callus embryogenic.

scholarly journals EFFECT OF IRRIGATION ON ROOT DEVELOPMENT OF COFFEE PLANTS

Irriga ◽  
2019 ◽  
Vol 24 (2) ◽  
pp. 378-391
Author(s):  
Marcelo Rossi Vicente ◽  
Everardo Chartuni Mantovani ◽  
André Luís Teixeira Fernandes ◽  
Júlio Cesar Lima Neves ◽  
Edmilson Marques Figueredo ◽  
...  
Keyword(s):  
Root System ◽  
Root Development ◽  
Coffea Arabica ◽  
Crop Yields ◽  
Root Length Density ◽  
Block Design ◽  
Minas Gerais ◽  
Root Weight ◽  
Coffee Plants ◽  
Coffea Arabica L

EFFECT OF IRRIGATION ON ROOT DEVELOPMENT OF COFFEE PLANTS     MARCELO ROSSI VICENTE1; EVERARDO CHARTUNI MANTOVANI2; ANDRÉ LUÍS TEIXEIRA FERNANDES3; JÚLIO CÉSAR LIMA NEVES4; EDMILSON MARQUES FIGUEREDO5 E FÁBIO TEIXEIRA DELAZARI6   1 Instituto Federal do Norte de Minas Gerais, Campus Salinas, Fazenda Varginha, Rodovia Salinas – Taiobeiras, Km 2, 39560-00, Salinas, Minas Gerais, Brasil, [email protected] 2 Departamento de Engenharia Agrícola e Ambiental, Universidade Federal de Viçosa, Campus Universitário, Viçosa, 36570.900, Minas Gerais, Brasil, [email protected] 3 Universidade de Uberaba, Av. Nenê Sabino, n° 1801, 38055-500, Uberaba, Minas Gerais, Brasil, [email protected] 4 Departamento de Solos, Universidade Federal de Viçosa, Campus Universitário, Viçosa, 36570-900, Minas Gerais, Brasil, [email protected] 5 Bahia Farm Show, Av. Ahylon Macedo, n° 919, 97810-035, Barreiras, Bahia, Brasil, [email protected] 6 Departamento de Fitotecnia, Universidade Federal de Viçosa, Campus Universitário, Viçosa, 36570-900, Minas Gerais, Brasil, [email protected]     1 ABSTRACT   Increasing the development and deepening of the root system in coffee crops ensures higher water and nutrient uptakes as a result of improved soil utilization, ultimately leading to greater crop yields and longevity. The aim of this study was to evaluate the effect of irrigation levels on the root system of drip-irrigated coffee plants in western Bahia State (BA), Brazil. The experiment was carried out on Café do Rio Branco farm, located in Barreiras - BA, using adult plants (approximately 3.5 years old) of coffee variety Catuaí Vermelho IAC 144. The experiment was set up as a randomized block design with three treatments corresponding to the irrigation depths of 75, 100 and 150% as determined using Irriplus software. After the fourth harvest, the coffee root system was assessed to determine root length density (RLD) and root weight density (RWD) in different sampled layers. A greater concentration of roots (RLD and RWD) was observed in the surface layer (0-20 cm) and under the lateral line (at 30 and 70 cm from the orthotropic branch). The irrigation depth of 75% provided the highest concentration of roots (RLD and RWD) in the 0-10 cm layer.   Keywords: Drip irrigation, Coffea arabica L, root system.     VICENTE, M.R.; MANTOVANI, E.C.; FERNANDES, A.L.T.; NEVES, J.C.L.; FIGUEREDO, E.M.; DELAZARI, F.T EFEITO DA IRRIGAÇÃO NO DESENVOLVIMENTO RADICULAR DO CAFEEIRO     2 RESUMO   Um maior desenvolvimento e aprofundamento do sistema radicular garante ao cafezal um aumento da absorção de água e nutrientes devido a maior exploração do solo, com isto maior produtividade e longevidade da lavoura. O objetivo deste trabalho foi avaliar os efeitos de diferentes lâminas de irrigação sobre o sistema radicular do cafeeiro irrigado por gotejamento na região Oeste da Bahia. Realizou-se o trabalho na fazenda Café do Rio Branco, localizada em Barreiras - BA em cafeeiros adultos, aproximadamente 3,5 anos de idade, da variedade Catuaí Vermelho IAC 144. O experimento ocorreu no delineamento em blocos casualizados, composto de 3 tratamentos, correspondentes à 75, 100 e 150% da lâmina de irrigação determinada pelo software Irriplus. Após a quarta safra, procedeu-se às avaliações do sistema radicular do cafeeiro, onde foi determinada a densidade de comprimento radicular - DCR e a densidade radicular – DR em diferentes camadas amostradas. Observou-se maior concentração de raízes, DCR e DR, na camada superficial (0-20 cm) e sob a linha lateral (30 e 70 cm de distância do ramo ortotrópico). A lâmina de irrigação correspondente a 75% proporcionou maior concentração de raízes (DCR e DR) na camada de 0 a 10 cm.   Palavras - chaves: Irrigação localizada, Coffea arábica L, sistema radicular

scholarly journals Kajian Kesesuaian Lahan Perkebunan Kopi Rakyat Kawasan Lereng Gunung Arjuna Kabupaten Malang

2020 ◽  
Vol 4 (2) ◽  
pp. 108
Author(s):  
Dimas Prakoswo Widayani ◽  
Kresna Shifa Usodri
Keyword(s):  
Temperature Data ◽  
Land Suitability ◽  
Maximum Temperature ◽  
Cultivated Plants ◽  
Survey Method ◽  
Mountainous Area ◽  
Suitability Analysis ◽  
Arabica Coffee ◽  
Land Suitability Analysis ◽  
Coffee Plants

Mount Arjuna is a mountainous area with forests and several cultivated plants located in Malang Regency, East Java. The forest is a complex area that is used as a protected area, research and production forest for agricultural commodities. The complex is located in the forest resulted in highly varied environmental conditions. The forest consists of several areas, namely protected forest, production forest, coffee plantation, and seasonal plantations. The Arjuna mountain area has several stands including pine and mahogany, but most of it is filled with pines by 90% and mahogany trees around 10%. Most of the coffee plants found in the Arjuna mountain forest area are Arabica coffee, while the rest is robusta coffee. This research was conducted on the slopes of Mount Arjuna, located in Sumbersari Village, Karangploso District, Malang Regency, East Java. This research was conducted from July to October 2017. This research employed a survey method by taking several sample points that represent the coffee plants in the area. Several sampling plots for land suitability analysis were identified in the area: The observation stages were carried out by taking air temperature data using a thermohygrometer by taking the minimum and maximum temperature data, taking air humidity using a thermohigrometer as well as minimum and maximum data and light intensity data using lux meters, taking soil samples to measure nutrients and soil fertility, and measuring the height and slope of the land. The results of the observations that have been made will be analyzed using the land suitability analysis method, by adjusting the area's data with the land suitability level for robusta and arabica coffee plants.Gunung Arjuna merupakan kawasan pegunungan dengan hutan serta beberapa tanaman budidaya yang terletak di Kabupaten Malang, Jawa Timur. Hutan tersebut merupakan kawasan kompleks yang dimanfaatkan sebagai kawasan lindung, riset dan juga hutan produksi untuk komoditas pertanian. Kondisi hutan yang kompleks mengakibatkan kondisi lingkungan tersebut sangat bervariatif. Hutan terdiri dari beberapa kawasanya, yaitu hutan lindung, hutan produksi, perkebunan kopi serta kawasan tanaman semusim. Kawasan gunung Arjuna memiliki beberapa tegakan diantaranya pinus dan mahoni namun sebagian besar dipenuhi oleh pinus sebesar 90% dan pohon mahoni berkisar 10%. Sebagian besar tanaman kopi yang terdapat pada kawasan hutan gunung Arjuna adalah jenis kopi arabika sedangkan sisanya adalah kopi robusta. Penelitian ini dilakukan di kawasan lereng Gunung Arjuna, Terletak di Desa Sumbersari, Kecamatan Karangploso, Kabupaten Malang, Jawa Timur. Penelitian ini akan dilaksanakan pada bulan Juli–Oktober 2017. Penelitian ini menggunakan metode survei dengan mengambil beberapa titik sampel yang mewakili yang mewakili tanaman kopi di kawasan tesebut. Beberapa plot sampel pengambilan sampel untuk analisis kesesuaian lahan diidentifikasi pada kawasan: Adapun tahapan pengamatan yang dilakukanya itu pengambilan data suhu udara menggunakan termohigrometer dengan mengambil data suhu minimum dan maksimum, pengambilan kelembapan udara dengan alat termohigrometer juga data minimum dan maksimum serta data intensitas cahaya menggunakan lux meter, pengambilan sampel tanah untuk mengukur hara serta kesuburan tanah, mengukur ketinggian serta tingkat kelerengan lahan. Hasil pengamatan yang telah dilakukan akan dianalisis menggunakan metode analisis kesesuaian lahan, dengan menyesuaikan data kawasan tersebut dengan tingkat kesesuaian lahan untuk tanaman kopi robusta dan arabika.

Teratogenic Effects of Arabica Coffee (Coffea arabica L) on Rats During the Organogenesis Period

2021 ◽  
Vol 3 (2) ◽  
pp. 25-31
Author(s):  
Reza Destri Anggi ◽  
Yuandani ◽  
Aminah Dalimunthe
Keyword(s):  
Weight Loss ◽  
Body Length ◽  
Coffea Arabica ◽  
Teratogenic Effect ◽  
Teratogenic Effects ◽  
Arabica Coffee ◽  
Coffea Arabica L

The purpose of the research was to evaluate the teratogenic effect caused by theprovision of Arabica coffee solution with variations of 0.36 ml, 0.72 ml and 1.08 ml withpositive control of caffeine at a dose of 300 mg / kg bw to rats during organogenesis. Themeasurement parameters in this study are the appearance of reproduction, externalmalformations and scalal malformations. The results in this study found that theadministration of Arabica coffee solution with a volume of 1.08 ml and caffeine 300 mg /kg bb caused an abnormality in the reproductive appearance of weight loss and body length,whereas for extrenal malformation and scalal malforation no abnormalities were found ineach administration of the solution Arabica coffee and caffeine.  

scholarly journals Effect of leaf Water potential on cold tolerance of Coffea arabica L.

2002 ◽  
Vol 45 (4) ◽  
pp. 439-443 ◽  
Author(s):  
Lázara Pereira Campos Caramori ◽  
Paulo Henrique Caramori ◽  
João Manetti Filho
Keyword(s):  
Water Potential ◽  
Leaf Water Potential ◽  
Coffea Arabica ◽  
Experimental Period ◽  
Leaf Water ◽  
Regional Variability ◽  
Wide Range ◽  
Coffee Plants ◽  
Coffea Arabica L ◽  
Severe Leaf

Young coffee plants from cultivar Mundo Novo of Coffea arabica were grown without irrigation for 32 consecutive days, to evaluate the effect of leaf water potential on damage caused by low temperatures, under controlled conditions. A wide range of leaf water potentials were evaluated, from - 0.45MPa (wet soil) at the beginning of the experimental period, to - 4.8MPa (severe leaf wilting) at the end. Results showed that under moderate water stress, there was a higher frequency of undamaged plants and lower frequency of severely damaged plants. These results help explain part of the regional variability observed after a frost and stress the importance of new studies associating cold and drought tolerance in coffee.

scholarly journals Formulation and evaluation of body splash from Java preanger Arabica coffee (Coffea arabica L.) oil

2019 ◽  
Vol 1402 ◽  
pp. 055092
Author(s):  
R Handayani ◽  
N Auliasari ◽  
T K Oktaviany ◽  
S Hindun ◽  
F F Sriarumtias
Keyword(s):  
Coffea Arabica ◽  
Arabica Coffee ◽  
Coffea Arabica L

Ethylene-induced fruit ripening in arabica coffee (Coffea arabica L.)

1992 ◽  
Vol 32 (3) ◽  
pp. 401 ◽  
Author(s):  
EC Winston ◽  
M Hoult ◽  
CJ Howitt ◽  
RK Shepherd
Keyword(s):  
Coffea Arabica ◽  
Leaf Abscission ◽  
Maturity Stage ◽  
Early Application ◽  
Arabica Coffee ◽  
Fruit Abscission ◽  
Time Of Application ◽  
Berry Weight ◽  
Berry Ripening ◽  
Coffea Arabica L

The effects of ethephon on arabica coffee (Coffea arabica L.) were tested in experiments conducted over 2 years in North Queensland. Rates tested were 0, 125, 250, 500, 750, 1000, 1500, and 2000 mgkg, applied when 15-20% (early treatment) or 45-50% (late treatment) of fruit were coloured. Measurements were made on the degree of leaf and fruit abscission, berry ripening, and berry weight. Ethephon did not cause significant fruit abscission, but rates >500 mg/kg caused unacceptable leaf abscission. Rates of 250 mg/kg were marginally acceptable in terms of leaf abscission. Excessive defoliation led to dieback, which resulted in a reduced crop the following season. Ethephon concentrated berry ripening, significantly increased the number of red (mature) berries, and decreased the number of green (immature) berries. Rates of >500 mg/kg were effective in accelerating berry ripening, while 125 mg/kg had a limited effect. Maturity stage of the bean at time of application helped to determine the ethephon response; early application of ethephon had a more pronounced effect on berry ripening than late application. Ethephon applied early at rates of 1500 and 2000 mg/kg decreased fresh berry weight compared with all other treatments but parchment weight was unaffected. Selection of a suitable rate of ethephon from these data is difficult because berry ripening is offset by leaf drop. Variability of response was also observed.

scholarly journals Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia

2020 ◽  
Vol 6 (1) ◽  
pp. 1741319
Author(s):  
Melese Wale Mengistu ◽  
Melkamu Alemayehu Workie ◽  
Abrar Sualeh Mohammed ◽  
Fatih Yildiz
Keyword(s):  
Coffea Arabica ◽  
Arabica Coffee ◽  
Biochemical Compounds ◽  
Coffea Arabica L
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