scholarly journals Analisis Efisiensi Produksi Telur Ayam Ras (Studi Kasus di UPTD. Balai Ternak Non Ruminansia Kabupaten Aceh Besar)

2020 ◽  
Vol 5 (2) ◽  
pp. 143-152
Author(s):  
Adinda Zahra Aden ◽  
Irwan A. Kadir ◽  
Fajri Jakfar
Keyword(s):  
Technical Efficiency ◽  
Economic Efficiency ◽  
Laying Hens ◽  
Allocative Efficiency ◽  
Production Factor ◽  
Cage System ◽  
Production Factors ◽  
Factors Of Production ◽  
Ruminant Livestock

Abstrak. Tujuan dari penelitian ini yaitu untuk melihat faktor-faktor yang mempengaruhi produksi telur ayam ras seperti jumlah ayam, pakan, tenaga kerja, dan obat-obatan. Serta melihat tingkat efisiensi yang meliputi efisiensi teknis, efisiensi harga atau alokatif, dan efisiensi ekonomis. Hasil penelitian ini menunjukkan bahwa faktor produksi jumlah ayam dan pakan berpengaruh kepada produksi telur ayam ras di UPTD. Balai Ternak Non Ruminansia dengan sistem kandang terbuka maupun kandang tertutup. Sedangkan faktor produksi tenaga kerja dan obat-obatan tidak berpengaruh nyata terhadap produksi telur ayam ras. Setelah dianalisis, diketahui bahwa penggunaan faktor produksi jumlah ayam, pakan, tenaga kerja dan obat-obatan belum digunakan secara efisien dalam produksi telur ayam ras dengan sistem kandang terbuka dan kandang tertutup. Hal ini disebabkan penggunaan masing-masing faktor produksi belum maksimal sehingga tidak mencapai tingkat efisiensi.Analysis of The Efficiency of Laying Hens (A Case Study in A Non Ruminant Livestock Center in Aceh Besar)Abstract. The purpose of this study is to look at the factors that influence the production of broiler eggs such as the number of chickens, feed, labor, and drugs. As well as looking at the level of efficiency which includes technical efficiency, price or allocative efficiency, and economic efficiency. The results of this study indicate that the production factor of the number of chickens and feed influences the production of broiler eggs in Non-Ruminant Livestock Center with open or closed cage system. While labor and medicine production factors did not significantly affect the production of eggs. After being analyzed, it is known that the use of the factors of production of the number of chickens, feed, labor and medicines has not been used efficiently in the production of broiler eggs with an open cage system and closed cages. This is due to the use of each of the factors of production is not maximized so it does not reach the level of efficiency.

scholarly journals Efisiensi Faktor - Faktor Produksi Usaha Tani Ubi Kayu di Kabupaten Pati

2018 ◽  
Vol 1 (3) ◽  
pp. 191-199
Author(s):  
Azka Fadlli ◽  
Prasetyo Ari Bowo
Keyword(s):  
Technical Efficiency ◽  
Economic Efficiency ◽  
Analytical Method ◽  
Production Factor ◽  
Land Area ◽  
Price Efficiency ◽  
Independent Variables ◽  
Fertilizer Production ◽  
Production Factors ◽  
Factors Of Production

Harvest area and production of cassava in Pati Regency at 2014 are enhancement, but productivity of cassava has decrease.The purpose of this study to determine the technical efficiency, price efficiency and the economic efficiency of the use of factors of production in cassava farming in Pati regency. The independent variables in this study are land area, labor, fertilizer, and seed. While the production of cassava as the dependent variable. The analytical method used is the analysis of technical efficiency, price efficiency and economic efficiency with software frontier 41c tools. The results showed that the use of factors of production in cassava farming in Pati regency yet achieved technical efficiency, price efficiency and economic efficiency. The advice can be given is the use of production factors in the cultivation of cassava in Pati regency can be combined and optimized through the addition of production factors of labor and seedlings, as well as reducing fertilizer production factor. Luas Panen dan produksi ubi kayu di Kabupaten tahun 2014 mengalami peningkatan, tetapi produktivitas ubi kayu mengalami penurunan.Tujuan penelitian ini untuk mengetahui efisiensi teknis, efisiensi harga dan efisiensi ekonomi penggunaan faktor-faktor produksi pada usahatani ubi kayu di Kabupaten Pati. Variabel independen dalam penelitian ini adalah luas lahan, tenaga kerja, pupuk dan bibit, sedangkan produksi ubi kayu sebagai variabel dependen. Metode analisis yang digunakan adalah analisis efisiensi teknis, efisiensi harga dan efisiensi ekonomi dengan alat bantu software frontier 41c. Hasil penelitian menunjukkan bahwa penggunaan faktor-faktor produksi pada usahatani ubi kayu di Kabupaten Pati belum tercapai efisiensi teknis, efisiensi harga dan efisiensi ekonomi. Saran yang dapat diberikan yaitu penggunaan faktor-faktor produksi pada usahatani ubi kayu di Kabupaten Pati dapat dikombinasikan dan dioptimalkan melalui penambahan faktor produksi tenaga kerja dan bibit, serta mengurangi faktor produksi pupuk.

scholarly journals Analisis Efisiensi Faktor Produksi Usaha Budidaya Ikan Bandeng (Chanos chanos) (Studi Kasus pada Alumni Peserta Pelatihan Budidaya Ikan di BPPP Banyuwangi

2017 ◽  
Vol 2 (1) ◽  
Author(s):  
. Sumartin
Keyword(s):  
Production Function ◽  
Economic Efficiency ◽  
Production Efficiency ◽  
Function Analysis ◽  
Least Square ◽  
Fish Culture ◽  
Production Factor ◽  
Marginal Product ◽  
Price Efficiency ◽  
Factors Of Production

This study aims to  analyze the  economic, technical and price efficiency of  milkfish farmers participating fish culture training at Center of Education and Fisheries Training Banyuwangi, analyzing covering factors affecting production efficiency. Analysis of data used in the form of production function analysis Cobb Douglas stochastic frontier which is estimated by Ordinary Least Square Method (OLS). Estimation of Cobb-Douglas production function model using OLS method to know the efficiency of the average performance of fish culture business. Estimates with the maximum likelihood (MLE) method to determining the level of technical efficiency, using the 4.7 frontier computing program developed by Coelli (1996). To know the efficiency of the price can be calculated by the value of marginal product (VMP) of production factor. The results show that the level of economic efficiency of milkfish culture business in Gresik East Java, based on the results of estimation using MLE method, the result of six factors of production is in rational area, but not yet efficient because the obtained coefficient value of each area of pond (X1) 0.318, fertilizer (X2) 0.079, lime (X3) 0.009, seeds (X4) 0.005, probiotics (X6) 0.066 and labor (X7) 1.311. While one feed production factor (X5) is in an irrational area because it has a coefficient value of -0.017. While the variables that influence inefficiency are experiential variables (Z1), age of farmers (Z2) and formal education (Z3) each have elasticity of -0.0711458; -0,6270106 and -0,1504381. The value of Marginal Product (NPM) of pond production area (X1) is 0.00059 (<1), Fertilizer (X2) is greater than 1 ie 3,01413, lime production factor (X3) 3,35338, the other NPM factor production such as Seed (X4) and Labor (X7), with value less than 1 (0.00075 and 0.03865), NPM Feed (X5), is smaller than one ie -0.00364 (<1 ). NPM probiotic (X6) is 95,1491 (> 1). Overall allocation of the seven factors of production is the average value of price efficiency is also more than one that is equal to 101,553 and economic efficiency equal to 2,904. it can be concluded that fish breeding business has not been efficient. Keywords: efficiency, economy, technical, price, frontier, milkfish

scholarly journals ANALYSIS OF TECHNICAL, ALLOCATIVE AND ECONOMIC EFFICIENCIES OF YAM PRODUCERS IN GANYE LOCAL GOVERNMENT AREA OF ADAMAWA STATE, NIGERIA

2020 ◽  
Vol 6 (7) ◽  
pp. 129-143
Author(s):  
A. Aliyu ◽  
A. B Shelleng
Keyword(s):  
Local Government ◽  
Technical Efficiency ◽  
Economic Efficiency ◽  
Best Practice ◽  
Allocative Efficiency ◽  
Local Government Area ◽  
Efficiency Gain ◽  
Average Output ◽  
Absolute Efficiency ◽  
The Mean

The study investigated the technical, Allocative and economics efficiencies of yam producers in Ganye Local government Area, Adamawa State, Nigeria. Combinations of purposive and random sampling techniques were employed using 100 famers from five different wards of the local government. In the first place, five wards were selected and used for this study and twenty farmers were selected from each ward, making a total of 100 famers, twenty. The analytical tool used to achieve the objectives of this study was Data Envelopment Analysis. The results of the study revealed that 57% of the farmers had technical efficiency of 0.81 and above while 43% of the farmers operate at less than 0.81 efficiency level. The mean technical efficiency for the 100 sampled farmers in the study area was 0.78. The farmer with the best practice has a technical efficiency of 1.00 while 0.37 is for the least efficient farmers. This implies that on the average, output fall by 0% from the maximum possible level of 1.00 due to technical inefficiency. The mean allocative efficiency was 0.98. The result indicates that average yam farmer in the state would enjoy cost saving of about 5% while allocative inefficient farmer will have an efficiency gain of 95% to attain the level of most efficient farmer among the respondents. The mean economic efficiency was 0.77. The farmer with the best practice has an economic efficiency of 1.0 while 0.08 was for the least efficient farmers. This implies that on the average, output fall by 52% from the maximum possible level due to inefficiency. Finally, among the constraints identified in the study area, the majority of the respondent attested to the fact that high cost of inputs, transportation problem, lack of credit facilities and storage/preservation problem were the major constraints they faced in yam production in the area. The study concludes that yam farmers in the study area have achieved absolute efficiency in the use of variable inputs. It was found that yam production in the study area is profitable.

scholarly journals Estimating Relative Technical Efficiency in Barani Agriculture: Some Further Results

1995 ◽  
Vol 34 (4III) ◽  
pp. 913-924
Author(s):  
Himayat Ullah
Keyword(s):  
Technical Efficiency ◽  
Economic Efficiency ◽  
Marginal Cost ◽  
Allocative Efficiency ◽  
Farm Size ◽  
Marginal Revenue ◽  
Marginal Revenue Product ◽  
Main Components ◽  
Large Farms ◽  
Revenue Product

The concept of technical efficiency of farms has sufficiently been detailed in the literature on agricultural economic development since Farrell (1957) and has now widely been studied by, among others, Bardhan (1973); Kalirajan and Flinn (1983); Fare, Grosskopf and Lovell (1985); Battese, Coelli and Colbi (1989); Kalirajan (1990); Battese and Coelli (1992); Himayatullah, et al. (1994); and Bashir and Himayatullah (1994). The interest in relative economic efficiency emerged from the observation that labour intensity and yield are inversely related to farm size. Economists interpreted this result as an indication that either small and large farms faced different configurations of input and output prices, or small and large farms differed with respect to economic efficiency. Economic efficiency of a group of farms can be conceptualised as comprising two main components; technical efficiency and allocative efficiency. A group of farms may be considered technically more efficient than another group of farms if it can produce a given output with less of some or all inputs, and a group of farms may be considered allocatively more efficient than another group of farms if it is more successful in equating marginal revenue product with the marginal cost of inputs. More simply, technical efficiency involves the farm’s ability to obtain the maximum possible output from a given set of resources, and allocative efficiency concerns its ability to maximise profits by equating the marginal revenue product with the marginal cost of inputs. Specifically, a group of farms that uses the best combination of inputs achieves the maximum possible output and is superior to another group of farms which does not do the same, given a similar bundle of inputs.

PENENTUAN TINGKAT EFISIENSI ALOKATIF DAN EFISIENSI TEKNIS PADA USAHATANI JAGUNG MANIS ( Zea mays saccharata L. ) DI KECAMATAN KUPANG TIMUR

2020 ◽  
Vol 21 (2) ◽  
pp. 180-189
Author(s):  
Oktavia Oni ◽  
Wiendiyati Wiendiyati ◽  
Johanna Suek
Keyword(s):  
Technical Efficiency ◽  
Random Sampling ◽  
Sweet Corn ◽  
Allocative Efficiency ◽  
Simple Random Sampling ◽  
The Other ◽  
Production Level ◽  
Corn Production ◽  
Production Factors ◽  
Urea Production

Research about the determining of allocative and technical efficiency level of sweet corn farming in East Kupang Sub District aims to find out the effect of the use of production factors toward sweet corn production; to analyze the level of allocative efficiency of its use; and to analyze the level of production technical efficiency of sweet corn. The research location was chosen by purposive sampling with the consideration that Oesao village and Pukdale are villages where produce sweet corn in East Kupang Sub District. The sample of research respondents was taken by simple random sampling with 79 respondents consisting of 35 farmers from Oesao village and 44 farmers from Pukdale village. The collect of data had been carried out as long as February to March 2020. The reseach results showed that the factors of land, seed, and urea production significantly affected the production of sweet corn, while the factors of NPK, pesticides and labor production had no significant effect. The level of efficiency can be reached through allocate production inputs precisely. In this case, by reducing the use of land and urea fertilizer, on the other hand, by adding the use of seeds. Also, the farmer production level technically is not efficient yet with the average of actual production level is 10,408 grains or around 1,487 kg, while the average frontier production level is 28,146.64 grains or around 4,021 kg. There are 39 farmers who their technical efficiency in low level category, than, 28 farmers in moderate level category, and as many as 12 farmers have reached a level of technical efficiency.

scholarly journals The Efficiency of Red Chili Farming In Merapi Eruption Area, Yogyakarta, Indonesia

2021 ◽  
Vol 232 ◽  
pp. 01023
Author(s):  
Lestari Rahayu ◽  
Dwi Febriani
Keyword(s):  
Economic Efficiency ◽  
Sampling Method ◽  
Stochastic Frontier ◽  
Allocative Efficiency ◽  
Simple Random Sampling ◽  
Production Model ◽  
Internal Factors ◽  
Factors Affecting ◽  
Production Factors ◽  
Input Side

Changes in soil texture after the Merapi eruption in 2010 does not affect farmers in using the production factors, resulting in non-optimal production. This study aims to analyze the factors affecting red chili production and the level of technical, allocative, and economic efficiency of red chili farming in the Merapi eruption area, Sleman Regency Yogyakarta. This study utilized a quantitative method. A total of 80 farmers was selected as samples by using a simple random sampling method. Data were analysed using the Cobb-Douglas Stochastic Frontier production model. The input side approach analysed the allocative and economic efficiency. The results showed that only land area and manure factors that significantly affected the production of red chili. The average of farmers had reached technical efficiency level with an index of 0.826 and allocative efficiency level with an index of 0.804. However, they had not achieved economic efficiency because the efficiency level merely reached the 0.665 indexes. Meanwhile, four internal factors of farmers, namely age, education level, farming experience, and land ownership status, had an insignificant influence on technical inefficiencies.

scholarly journals EFISIENSI EKONOMI USAHATANI TEBU DI KECAMATAN DAWE, KABUPATEN KUDUS

2018 ◽  
Vol 3 (01) ◽  
Author(s):  
Ummi Fadlillah ◽  
Karno Karno ◽  
Titik Ekowati
Keyword(s):  
Economic Efficiency ◽  
Marginal Cost ◽  
Production Factor ◽  
Snowball Sampling ◽  
Marginal Value ◽  
Production Factors ◽  
Sugarcane Farming ◽  
The Status ◽  
Ratoon Sugarcane ◽  
I Factor

Penelitian bertujuan mengetahui efisiensi ekonomi usahatani tebu menggunakan metode survey sejak bulan Februari hingga April 2016 di Kecamatan Dawe, Kabupaten Kudus. Penentuan lokasi penelitian yang digunakan adalah metode purposive, metode pengambilan sampel menggunakan snowball sampling. Jumlah responden ditetapkan menggunakan metode slovin, sebanyak 216 orang, dibagi menjadi 4 kelompok berdasarkan status tanam, yaitu tanaman 1, ratoon1, ratoon 2, dan ratoon 3. Metode analisis dengan menggunakan fungsi produksi Cobb – Douglas untuk mencari nilai koefisien regresi faktor produksi kemudian membandingkan antara Nilai Produk Marjinal dan Biaya Marjinal Faktor ke – i (NPM/BKM), dimana efisiensi ekonomi telah tercapai jika Nilai Produk Marjinal (NPM) sama dengan Biaya Korbanan Marjinal (BKM). Hasil analisis efisiensi usahatani tebu di Kecamatan Dawe, Kabupaten Kudus menunjukkan bahwa : Faktor produksi luas lahan, benih atau ratoon, dan pupuk Za penggunaanya belum efisien, pada status tanam tanaman 1, ratoon 1, ratoon 2, dan ratoon 3; faktor produksi pupuk phonska belum efisien hanya pada status tanam ratoon 3. Faktor produksi pupuk phonska dan tenaga kerja penggunaannya tidak efisien pada status tanam tanaman 1, ratoon 1, dan ratoon 2. Kata Kunci: Efisiensi, korbanan marjinal, produk marjinal, ratoon, tebu.The purpose of this study was to analyze economic efficiency of sugarcane farming. A survey research was carried out from February to April 2016 in Dawe District, Kudus Regency. Determination of research location used purposive method, sampling method used snowball sampling. Number of sampel were 216 farmers based slovin method, which were divided into four groups based on the status of planting, which were the plant cane, 1st ratoon cane, 2nd ratoon cane, and 3rd ratoon cane. Analysis of method used Cobb – Douglas production function to obtaine the regression coefficient of factors production and comparing the Marginal Value Product with Marginal Cost Product i factor (NPM/BKM), where economic efficiency have been achieved if the Marginal Value Product (NPM) is equal to Marginal Cost Product (BKM). The research results showed that : production factors of land, seed or ratoon, and Za fertilizer usage were not efficient on plant cane, 1st ratoon cane, 2nd ratoon cane, and 3rd ratoon cane; production factor phonska fertilizer was not efficient only on 3rd ratoon cane. Production factors of phonska fertilizer usage were not efficient on plant cane, 1st ratoon cane, 2nd ratoon cane. Keywords: Efficiency, marginal cost, marginal product, ratoon, sugarcane.

scholarly journals Economic Efficiency of Maize at Dairi District North Sumatra Province

2020 ◽  
Vol 3 (2) ◽  
pp. 83-91
Author(s):  
Helentina Situmorang ◽  
Ratna Winandi ◽  
Nunung Nuryartono
Keyword(s):  
Technical Efficiency ◽  
Economic Efficiency ◽  
Stochastic Frontier ◽  
Allocative Efficiency ◽  
Low Frequency ◽  
Likelihood Estimation ◽  
Production Level ◽  
Maize Production ◽  
Low Efficiency ◽  
Level Of Significance

Dairi Regency has the potential to increase its maize production. One of the problems in maize farming is its low productivity because of its low efficiency of input use. The objectives of this research are:(1) analyzing factors influencing maize production, and (2) analyzing the economic efficiency of maize farming at Dairi District. The analysis methods used are the Cobb-Douglas stochastic frontier production function utilizing Maximum Likelihood Estimation (MLE) to analyze technical efficiency, the dual cost function to analyze allocative efficiency. This research used cross-section data. The research findings showed thatfactors like seed and fertilizers (SP-36 and Phonska) were positively and statistically significant on maize production (level of significance at 5 %), the use of urea and herbicide also havea positive and statistically significant influence on maize production (level of significance at 10 %). Furthermore, labor use hasa positive, but not statistically significant effect on maize production. The efficiency analysis revealed that the maize farmers had economic inefficiency. The low frequency of extension visits was a substantial contributorto this technical inefficiency. Agricultural extension is deemed essential to significantly increase the technical efficiency.  

scholarly journals Analysis of Lettuce (Lactuva Sativa L) Farming Efficiency, Jaranguda Village, Merdeka District, Karo Regency

2021 ◽  
Vol 2 (2) ◽  
pp. 118-124
Author(s):  
ASMINA HERAWATY SINAGA ◽  
Rosmalina Sinaga ◽  
Rosmaria Girsang
Keyword(s):  
Economic Efficiency ◽  
Net Income ◽  
Land Area ◽  
Production Factors ◽  
Factors Of Production ◽  
Farming Efficiency

The research aims to know the effect of factors of production on the production of lettuce farming, to determine the level of technical, allocative, and economic efficiency of the use of production factors of lettuce farming and to determine the level of profit that can result from lettuce farming. The reason for choosing the area was because the majority of the population were cultivating lettuce plants. The results showed that: the influence of production inputs (seeds, fertilizers, pesticides, labour and land area) significantly influence the production of lettuce farming. The level of efficiency in the use of production factors (seeds, fertilizers, pesticides, labour and equipment) has not been technical, price, and economically efficient. Net income per farmer amounted to Rp. 2,608,062.,63, per month amounted to Rp. 869,354. 21 when compared to the UMK of Rp. 2,829,558, the income of lettuce farming in the study area was relatively low.

scholarly journals ANALISIS EFISIENSI DAN FAKTOR-FAKTOR PRODUKSI KOMODITAS SEKTOR BASIS KABUPATEN PATI (Studi Kasus Budidaya Ikan Bandeng Kabupaten Pati, Jawa Tengah)

2019 ◽  
Vol 14 (1) ◽  
pp. 59
Author(s):  
Triana Dwi Wahyuni ◽  
Sasongko Sasongko ◽  
Sri Muljaningsih
Keyword(s):  
Data Envelopment Analysis ◽  
Technical Efficiency ◽  
Large Scale ◽  
Ordinary Least Squares ◽  
Data Envelopment ◽  
Central Java ◽  
Factors Analysis ◽  
Production Factors ◽  
Factors Influencing

Penelitian ini bertujuan untuk mengukur tingkat efisiensi teknik pada pembudidaya ikan bandeng dan faktor-faktor yang mempengaruhi produksi ikan bandeng sebagai komoditas sektor basis di Kabupaten Pati. Metode penelitian yang digunakan adalah dengan analisis DEA (Data Envelopment Analysis) dengan asumsi output oriented dan pendekatan Variable Return to Scale (VRS) untuk mengukur tingkat efisiensi teknik pembudidaya bandeng. Selanjutnya dengan analisis regresi linear berganda, untuk mengetahui faktor-faktor yang mempengaruhi produksi bandeng di Kabupaten Pati. Hasil penelitian menunjukkan bahwa tingkat efisiensi teknis pembudidaya bandeng di Kabupaten Pati masih sangat rendah, rata-rata efisiensi teknis adalah 7,41. Adapun sebanyak 55% atau sebanyak 44 pembudidaya dari 80 sampel pembudidaya masih berada di bawah rata-rata. Hasil analisis regresi diperoleh bahwa penggunaan benih, luas lahan, dan jarak lokasi tambak dengan laut mempunyai pengaruh yang sangat signifikan; Sedangkan penggunaan tenaga kerja tidak berpengaruh secara signifikan terhadap produksi bandeng.Efficiency and Production Factors Analysis of Base Sector  Commodity in the Pati Regency (Case Study: Milkfish Farming  in Pati Regency, Central Java)This study aims to measure the level of technical efficiency in milkfish farmers and factors influencing milkfish production as a base sector commodity in Pati Regency. The research applied DEA (Data Envelopment Analysis) with output oriented assumption and Variable Return to Scale (VRS) approaches to measure the efficiency level of milkfish farmers. It is then analysed by Ordinary Least Squares (OLS) to determine factors influencing milkfish production in Pati Regency. Results showed that the level of technical efficiency of milkfish farmers in Pati Regency was in low level with average number of 7.41. There are 55% of 80 farmers are below average. Furthermore, this research described the efficiency level of milkfish farmers in low, medium and large scale. OLS analysis found that the use of seeds, land area, and distance between ponds and sea have significant effect on milkfish production instead of the use of labour. 

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