scholarly journals Residents’ Satisfaction and Support to Sustainable Tourism Development: Evidence from Tra Vinh Province, Vietnam

2018 ◽  
Vol 8 (2) ◽  
pp. 38-50
Author(s):  
Quang Linh Huynh

This research attempts to evaluate local residents’ satisfaction and support to the development of tourism through economic, environmental and socio-cultural sustainability of tourism. The data was collected with a survey of local residents in Tra Vinh province of Vietnam. The empirical findings demonstrate that local residents’ perceived economic, environmental and socio-cultural sustainability affects both their satisfaction and support to tourism development in the locality. The sustainability of socio-culture is most concerned by local residents. The greatest importance is, this research discussed and offered statistical evidence on the mediating role of local residents’ satisfaction with the development of tourism in the effect of perceived economic, environmental and socio-cultural sustainability on local residents’ support to the development of local tourism. The current study is expected to provide tourism managers with a better understanding of the complicated links among economic, environmental, socio-cultural sustainability, local residents’ satisfaction and their support to tourism development. Therefore, they should pay more attention to tourism satisfaction of local community in order to enhance host residents’ support to the development of local tourism.

2021 ◽  
Vol 5 (1) ◽  
pp. 58-71
Author(s):  
Fakhry Perdana Koara

Abstract. Sustainable tourism must consider three aspects of sustainability, namely economic, social and environmental aspects. To support sustainable tourism development, the community's role in tourism development or Tourism Based Community (TBC) is one of the critical principles that must be fulfilled because it is the component closest to and tied to regional tourism. This research examines the community's role in Girsang Sipangan Bolon District, Simalungun Regency in the development of sustainable tourism. The study uses quantitative methods by collecting data through distributing questionnaires. The observations show that the participation of local communities related to sustainable tourism in Girsang Sipangan Bolon is classified as good with an overall average score of 3.8 out of 4.5 for several indicators of local community participation in sustainable tourism


2021 ◽  
Vol 13 (13) ◽  
pp. 7306
Author(s):  
Xiubai Li ◽  
Jinok Susanna Kim ◽  
Timothy J. Lee

Constructive collaboration with host communities while maintaining their traditional culture is crucial when planning tourism ventures, particularly if ensuring sustainability is considered important. This paper investigates the cultural sustainability of Jeju Island in South Korea and whether collaboration with community-based tourism ensures this sustainability through in-depth interviews with local residents. The first part of the interview focuses on cultural components to assess the current situation of cultural sustainability on the island, and the second part is related to that collaboration. The findings of the interviews indicate that: (i) there are certain negative indications of cultural sustainability in that Jeju people holding informal power became vulnerable in the face of tourism demand; (ii) several barriers exist in the facilitation of community-based tourism collaboration notwithstanding the beneficial trends, and (iii) there is a strong relationship between collaboration and cultural sustainability. It is also noted that the collaboration itself does not coincide with the actualization of cultural sustainability so long as current power disparities exist. The study delivers significant implications to the tourism policymakers and practitioners on how sustainable tourism development should be planned and operated to secure a long-term benefit especially focused on how the local community should be involved in the overall development process.


2016 ◽  
Vol 8 (5) ◽  
pp. 133-145 ◽  
Author(s):  
Musallam Abedtalas ◽  
Lokman Tobrak ◽  
Sadık Sercek

In this paper we examined the factors of residents’ support for sustainable tourism development in Mardin city-Turkey, in the context of gender as social structure. We found that people are sensitive about positive and negative effects of tourism, in association with society attachment and involvement, with bigger role for the later. And the perceptions of positive effects reduce their evaluation of the negative effects. Also we found that women are less active in transforming their attitude toward the effects of tourism to behavior toward sustainable tourism. But they are ready, more than men, to support sustainable tourism and ignore its negative effects, in spite of their higher sensitivity for the negative effects. So we recommend raising the role of local community and giving women more chances in the different levels of tourism activities.


2021 ◽  
Vol 13 (23) ◽  
pp. 13468
Author(s):  
Sunil Tiwari ◽  
Natalia Tomczewska-Popowycz ◽  
Shiv Kumar Gupta ◽  
Magdalena Petronella Swart

Satisfaction of local residents is one of the key factors in responsible and sustainable tourism development. It helps tourism planners and policymakers in effective and strategic utilization of tourism resources. The present study investigates local residents’ satisfaction level toward sustainable tourism development through economic, socio-cultural, and environmental development. In order to achieve the goal of the study, one-sample t-test, regression analysis, and Structural Equation Modeling (SEM) were performed. The findings of the study have suggested that local residents have a different level of satisfaction towards overall sustainable development and economic, socio-cultural, and environmental development in the study area. It was also observed that there is a high positive correlation among economic, socio-cultural, and environmental developments, and these developments significantly impact sustainable tourism development.


2021 ◽  
Vol 38 ◽  
pp. 100815
Author(s):  
Ibrahim Elshaer ◽  
Mohamed Moustafa ◽  
Abu Elnasr Sobaih ◽  
Meqbel Aliedan ◽  
Alaa M.S. Azazz

2021 ◽  
Vol 13 (3) ◽  
pp. 1369
Author(s):  
Tianning Lan ◽  
Zhiyue Zheng ◽  
Di Tian ◽  
Rui Zhang ◽  
Rob Law ◽  
...  

The value co-creation behavior of residents can contribute to the sustainable development of intangible cultural heritage (ICH) tourism. This paper aims to provide a theoretical framework that uses “cognition–affection–behavior” theory to explain how the two variables of tourism development perception and emotional solidarity affect the value co-creation participation behavior of the local residents in the context of intangible cultural heritage tourism while considering the mediating role of emotional solidarity. This study empirically investigates Meizhou Island in Fujian Province, China as an example by using a structural equation model (SEM). Results show that the perception of local residents toward the benefits of tourism development has a significant positive impact on their emotional solidarity and value co-creation participation behavior, whereas their perception toward the costs of tourism development has a significant negative impact. In addition, the emotional solidarity of these residents has a significant positive impact on their value co-creation participation and plays a mediating role in the relationship between the tourism development perceptions of local residents and their value co-creation participation behavior. This study has important theoretical and practical significance for the management of ICH tourist destinations.


Author(s):  
I Nyoman Darma Putra

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.


Spatium ◽  
2010 ◽  
pp. 30-37 ◽  
Author(s):  
Marija Maksin ◽  
Sasa Milijic

The paper presents an overview of the expected role of spatial and environmental planning in coordination and integration with strategic planning for sustainable spatial/territorial, landscape and tourism development. The application of an integrated approach to sustainable territorial development planning and management in the European Union is also analyzed in the context of problems associated with and possibilities to enhance the European Landscape Convention and Agenda for a sustainable and competitive European tourism implementation. We have analyzed the contributions of reforms that have so far been implemented in current legislation and of planning bases to the establishment of coordinated sustainable territorial development planning and management in Serbia and to the procurement of support for the integration of sustainable tourism development and landscape planning and management into the process of spatial, environmental and sectoral planning. The approach to and problems of landscape protection and sustainable tourism development occurring in the practice in spatial planning are analyzed through examples of a new generation of spatial plans - the Spatial Plan of the Republic of Serbia, and a spatial plan of the special-purpose area for the Nature Park and Tourism Region of Stara Planina Mountain. Through the example of Mt Stara Planina, the role of strategic environmental assessment in coordination with spatial and sectoral planning is analyzed, as well as potential contribution to landscape integration and sustainable tourism development in the process of planning. The possibilities for better coordination of Serbian strategic planning in achieving the sustainable spatial and tourism development, and possibilities to integrate landscapes into the planning process are indicated.


Sign in / Sign up

Export Citation Format

Share Document