Health risk assessment of metal fumes in an Iranian Mineral Salt company

Author(s):  
Safa Kalteh ◽  
Sajjad Mozaffari ◽  
Iman Molaei ◽  
Ramin Maleki

Introduction: Salt is a crucial mineral for human health, however, workers of salt factories may be exposed to hazardous pollutants such as heavy metals. Heavy metal fumes are considered toxic for human health. This study aimed to investigate concentration and assess health risks posed by toxic fumes in a salt factory. Materials and methods: Three units in the factory including salt laboratory, maintenance and metalworks were sampled for Arsenic (As), chromium (Cr), cadmium (Cd), cobalt (Co) and lead (Pb) according to the National Institute for Occupational Safety and Health, NIOSH7300 method, and analyzed using Inductively Coupled Plasma-Atomic Emission Spectrometers (ICP-AES) Results: All hazardous levels of fumes were below the permissible limit. The highest concentration of toxic fumes (Cr) was found in the maintenance unit. With 0.0758 mg/m3 , the highest total concentrations of heavy metals (tHM) was found in the maintenance unit (tHM for Salt laboratory=0.0281 mg/m3 and metalworks=0.0103 mg/m3 ). In salt laboratory, the metal fumes concentrations were ordered as Pb>As>Cd>Cr>Co; in maintenance unit: Cr>Pb>As>Co>Cd; in metalworks: Cr>As>Pb>Co>Cd. The total hazard quotient (tHQ) and Life Time Cancer Risk (LCR) in salt laboratory unit were 5.11 and 4.93E-01, respectively; in maintenance the tHQ=9.35E+01 and Life Time Cancer (LCR) =5.90E-01; in metalworks tHQ=6.57 and LCR=4.95E-02. Conclusion: The pollutant levels were below the acceptable limit. Yet, the non-carcinogenic and carcinogenic risks that they pose are not negligible. Therefore, enhancing the efficiency of the ventilation system and additional monitoring on wearing protective equipment as preventive strategies are proposed

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Waqar Ahmad ◽  
Rima D. Alharthy ◽  
Muhammad Zubair ◽  
Mahmood Ahmed ◽  
Abdul Hameed ◽  
...  

AbstractDue to urbanization and industrialization, there has been an increase in solid waste generation and has become a global concern and leakage of leachate from landfills contaminate the soil and groundwater and hence can have a severe impact on human health. The present study aimed to determine the composition of toxic metals (Cr, Mn, Cu, As) and heavy metals (Cd, Ba, Hg, Pb) in soil and water by an inductively coupled plasma optical emission spectrometer (ICP-OES). To ensure accuracy during the analysis of Cr, Mn, Cu, As, Cd, Ba, Hg, and Pb in real samples, certified reference material (CRM, SRM 2709a) of San Joaquin soil and water (SRM 1640a) were analyzed and results were presented in terms of % recovery studies. The mean concentration of all the metals in soil and water did not exceed the limit set by the European Community (EU), WHO, and US EPA except Cu where the permissible limit defined by the EU is 50–140 mg/kg in soil. The soil is uncontaminated to moderately contaminated with respect to all metals except the Cu and Pb. Among the average daily dose (ADD) of soil, ADDing and ADDinh for children had the maximum dose for all metals than adults while ADDderm was higher in adults. Hazard quotient (HQ) trend in both adults and children was found in order HQing > HQderm > HQinh of soil for all metals except Ba which followed HQing > HQinh > HQderm. Hazard index (HI) values of soil for Cr and Pb in children were 7 and 7.5 times higher than adults respectively. Lifetime cancer risk (LCR) value for Cr by different exposure pathways of soil was 5.361 × 10−4 for children which are at the lower borderline of risk for cancer.


Author(s):  
Grażyna Kowalska

The presented study was aimed at the determination of the level of contamination with heavy metals (Cd, Pb, As, and Hg) in 240 samples of plant materials, i.e., herbal raw materials, spices, tea, and coffee. Moreover, a probabilistic risk assessment (noncarcinogenic and carcinogenic risks) was estimated by models including target hazard quotient (THQ) and cancer risk (CR). The samples were subjected to microwave mineralisation with the use of HNO3 (65%), while the determination of the content of the elements was performed with the use of inductively coupled plasma mass spectrometer (ICP–MS) and a mercury analyser. The element which was characterised by the highest level of accumulation in the analysed samples was lead (from 0.010 to 5.680 mg/kg). Among the heavy metals under analysis, the lowest concentration was noted in the case of mercury (from 0.005 to 0.030 mg/kg). A notably higher level of contamination with heavy metals was noted in the analysed samples of herbs and spices (0.005–5.680 mg/kg), compared to samples of tea and coffee (0.005–0.791 mg/kg). According to the guidelines of the World Health Organisation (WHO) concerning the limits of contamination of samples of herbal raw materials with heavy metals, lead levels exceeding the limits were only noted in 24 samples of herbs (18%). In all of the analysed samples of spices, tea, and coffee, no instances of exceeded limits were noted for any of the analysed heavy metals. The values of TTHQmax (in relation to the consumption of the analysed products) were as follows: up to 4.23 × 10−2 for spices, up to 2.51 × 10−1 for herbs, up to 4.03 × 10−2 for China tea, and up to 1.25 × 10−1 for roasted coffee beans. As the value of THQ ≤1, there is no probability of the appearance of undesirable effects related to the consumption of the analysed group of raw materials and products of plant origin. The CR value for As (max. value) was 1.29 × 10−5, which is lower than the maximum acceptable level of 1 × 10−4 suggested by United States Environmental Protection Agency (USEPA).


2021 ◽  
pp. 096032712199321
Author(s):  
M Charehsaz ◽  
S Helvacıoğlu ◽  
S Çetinkaya ◽  
R Demir ◽  
O Erdem ◽  
...  

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential elements in beer samples consumed in Turkey were investigated using the inductively coupled plasma mass spectrometry (ICP-MS) method. The heavy metal-induced non-carcinogenic and carcinogenic risks were calculated. For essential elements, the calculated estimated daily intake of iron (Fe), copper (Cu), selenium (Se) and cobalt (Co) from beer consumption were compared with their toxicity reference values. Tukey post-hoc test showed that As was found at a significantly higher level when compared to Pb. Also, a significant correlation was found between As level and alcohol by volume percent. All samples had a hazard quotient and hazard index <1, indicating no non-carcinogenic risk from exposure to single or multiple heavy metals. Some samples exceeded the threshold limit of acceptable cancer risk for As in the high beer consumer group. This assessment showed that in addition to health implications based on the alcohol content of beer, there might be a carcinogenic risk associated with the heavy metals content of these beverages.


2021 ◽  
Author(s):  
Muhammad Yousaf

Atmospheric deposition rates of heavy metals (As, Cd, Co, Cu, Hg, Mn, Ni, Pb, and Zn) were determined from July 2009−December 2010 in downtown Toronto. Atmospheric deposition samples were collected using samplers with plastic, glass and water surfaces from two rooftops (15 m and 59 m above ground) in the city core of Toronto. Mercury species were analyzed using Cold Vapor Atomic Fluorescence Spectrophotometer (CVAFS) and the rest of metals were analyzed by acid digestion combined with Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The results showed that the deposition of heavy metals was higher on water surface as compared to both the plastic and glass surfaces and that Cu, Mn, Pb and Zn showed higher deposition rates as compared to As, Cd, Co and Ni. The deposition rates were higher on Kerr Hall North (KHN) site indicating contribution from local sources. For total mercury (THg) and methyl mercury (MeHg), the deposition rates were higher on Jorgenson (JOR) site as compared to KHN site.


2021 ◽  
Vol 8 ◽  
Author(s):  
Calogero Di Bella ◽  
Antonino Calagna ◽  
Gaetano Cammilleri ◽  
Pietro Schembri ◽  
Daniela Lo Monaco ◽  
...  

A risk assessment, related to the consumption of farmed sea bass, was carried out by meta-analysis, taking into account the concentration of trace metals (Cd, Pb, Hg) reported in the literature, the estimated weekly intake (EWI), the provisional tolerable weekly intake (PTWI), and the target hazard quotient (THQ). The concentrations of Cd, Pb, and Hg in farmed sea bass marketed in Sicily (Southern Italy) were also assessed by inductively coupled plasma mass spectrometry (ICP-MS) and atomic absorption spectroscopy (AAS) to have screening data for the comparison with literature results. In any case, the results obtained by meta-analysis and by screening were lower than the pre-established legal limits for each metal. The meta-analysis results showed very low levels of Cd (0.031 μg g–1 w.w.), Pb (0.110 μg g–1 w.w.), and Hg (0.023 μg g–1 w.w.). The EWI estimation confirmed safety limits for human health (0.004, 0.015, and 0.003 μg kg–1 for Cd, Pb, and Hg, respectively). Even the THQ demonstrated that farmed sea bass represent a secure food for humans (0.0006, 0.0005, and 0.0048 for Cd, Pb, and Hg, respectively). The comparison with our screening data showed a significant difference only for the Pb levels (p &lt; 0.05). The results obtained were compared with the same indexes relative to other food types (meat, cereals, vegetables, etc.). The EWI and THQ calculated were always lower than same indexes relative to other food types considered.


Author(s):  
Sayyed Mohammad Ali Noori ◽  
Mohammad Hashemi ◽  
Sajjad Ghasemi

Abstract: Saffron is one of the most expensive spices in the world, and its popularity as a tasty food additive is spreading rapidly through many cultures and cuisines. Minerals and heavy metals are minor components found in saffron, which play a key role in the identification of the geographical origin, quality control, and food traceability, while they also affect human health. The chemical elements in saffron are measured using various analytical methods, such as techniques based on spectrometry or spectroscopy, including atomic emission spectrometry, atomic absorption spectrometry, inductively coupled plasma optical emission spectrometry, and inductively coupled plasma mass spectrometry. The present study aimed to review the published articles about heavy metals and minerals in saffron across the world. To date, 64 chemical elements have been found in different types of saffron, which could be divided into three groups of macro-elements, trace elements, and heavy metals (trace elements with a lower gravity/greater than five times that of water and other inorganic sources). Furthermore, the chemical elements in the saffron samples of different countries have a wide range of concentrations. These differences may be affected by geographical condition such as physicochemical properties of the soil, weather and other environmental conditions like saffron cultivation and its genotype.


2010 ◽  
Vol 56 (No. 2) ◽  
pp. 60-66 ◽  
Author(s):  
Y.E. Chen ◽  
S. Yuan ◽  
Y.Q. Su ◽  
L. Wang

In order to evaluate the accumulation capacity of heavy metals in mosses, the total contents of eight elements (Cu, Zn, Fe, Mn, Ni, Pb, Cd, Cr) determined by Inductively Coupled Plasma-Atomic Emission Spectrometry (ICP-AES) and Atomic Absorption Spectrophotometry (AAS) methods were compared in four types of indigenous mosses (<i>Brachythecium plumosum, Eurhynchium laxirete, Taxiphyllum taxirameum, Haplocladium strictulum</i>), which were collected from different sampling sites in the Chengdu city, China. The study found that heavy metal concentrations showed significant differences in interspecies and intraspecies comparison, while the accumulation capacity of <i>T. taxirameum</i> was higher than others. ANOVA analysis indicated that the atmospheric pollution of heavy metals in Wangjiang Park was relatively more serious than that of Ta Zishan Park and Cultural Park. The data also showed that the concentrations of heavy metals in the Chengdu city were higher compared to some foreign cities. The results are coincident with the previous conclusions that the difference of heavy metal depositions in mosses was not only related to environment, but also to their biological features.


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