Investigation on mung bean yield and quality related to diffrent cultuivation systems

Mung beans (Vigna radiata) are a potential crop in rotation with rice on the south coast of east Timor. When Mung beans are planted after rice, the soil is cultivated after rice harvest, before mung beans are planted by hand with the use of a dibble stick. This paper looks at the cost and benefits of broadcasting mung beans into rice just prior to or just after rice harvest. Broadcast mung beans requires much less labour than planted by dibble stick. Broadcast mung beans require more seed, and can be more difficult to weed. Based on a gross margin analysis mung bean yield could be 35% lower and be as profitable as conventionally grown mung beans.

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Assessing Faba Bean Yield and Quality as Affected by Various Phosphorus Sources and Lithovit Levels

Annals of Agricultural Science, Moshtohor ◽

10.21608/assjm.2021.195443 ◽

2021 ◽

Vol 59 (2) ◽

pp. 817-830

Author(s):

AHMED SAAD ◽

Rania S. M. Eid

Keyword(s):

Faba Bean ◽

Yield And Quality ◽

Phosphorus Sources ◽

Bean Yield

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Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest China

Plant Soil and Environment ◽

10.17221/128/2017-pse ◽

2017 ◽

Vol 63 (No. 5) ◽

pp. 220-225

Author(s):

Guoju Xiao ◽

Qiang Zhang ◽

Jing Wang ◽

Fengju Zhang ◽

Chengke Luo ◽

...

Keyword(s):

Vicia Faba ◽

Simulation Experiment ◽

Broad Bean ◽

Northwest China ◽

Growing Period ◽

Yield And Quality ◽

Increased Temperature ◽

Vicia Faba L ◽

Bean Yield

In this study, a simulation experiment by farm warming with infrared ray radiator was carried out, and results showed that the broad bean (Vicia faba L.) growing days were shortened by increased temperature. The seedling, ramifying, budding, blooming, podding, and maturing stages were shortened by 1–4, 1–2, 1, 2–3, 1–2, and 2–4 days, respectively, and the whole growing period was shortened by 7–16 days when the temperature increased by 0.5–2.0°C. The broad bean yield increased by 10.1–16.6% when the temperature increased by 0.5–1.0°C, and significantly decreased by 38.1–90.1% when the temperature increased by 1.5–2.0°C. Increased temperature significantly improved the fat, carbohydrate, ash and energy contents.

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Yield and Quality of Mung Bean (Vigna radiata (l.) R. Wilczek) Seeds Produced in Poland

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture ◽

10.15835/buasvmcn-hort:0035 ◽

2017 ◽

Vol 74 (2) ◽

pp. 149 ◽

Cited By ~ 1

Author(s):

Kamil MISIAK ◽

Barbara GÓRNA ◽

Ewelina KRÓL ◽

Roman HOŁUBOWICZ

Keyword(s):

Common Bean ◽

Vigna Radiata ◽

Mung Bean ◽

Phaseolus Vulgaris L ◽

Total Proteins ◽

High Quality ◽

Yield And Quality ◽

The Mean ◽

Mature Seeds

The aim of the experiment was to do field and laboratory assessments of yield and quality of mung bean (Vigna radiata (L.) R. Wilczek) seeds cultivated in Western Poland. Mean yield of seeds per plant was higher for common bean (Phaseolus vulgaris L.) than for mung one: 13.1 g and 2.58 g, respectively. The mean 1000 mung seeds weight was 50.9 g and their germination – 78 %. Germination capacities of seeds of both beans in the field were similar. Mung beans, compared to common bean, had much smaller seeds, started to bloom later and produced mature seeds later than the latter. Mung bean seeds had more total proteins and Magnesium and Copper than common bean seeds. In Western Poland, production of high quality mung bean seeds was possible.

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The effect of atmospheric humidity on the yield and quality of soya bean

Australian Journal of Agricultural Research ◽

10.1071/ar9760501 ◽

1976 ◽

Vol 27 (4) ◽

pp. 501 ◽

Cited By ~ 14

Author(s):

RG Woodward ◽

JE Begg

Keyword(s):

Oil Content ◽

Soya Bean ◽

Atmospheric Humidity ◽

Yield And Quality ◽

Bean Plants ◽

Low Humidity ◽

Controlled Environments ◽

Bean Yield ◽

Pod Number

Soya bean plants (cv. Lee) were grown at high and low atmospheric humiditiees in controlled environments. A constant level watering system ensured an adequate supply of water at all times. Bean yields decreased at the low humidity as a result of a reduction m pod number and thus bean number, which was only partly compensated by a small increase In bean weight The reduction In pod number was related to floret abortion rather than pod abortion, and was possibly a consequence of reduced photosynthate supply. The level of humidity did not affect the protein or oil content of the seed. The lower humidity also reduced the dry weights of stems and total tops and the number of nodes per plant. The humidity level before or after flowering alone did not affect bean yield, but the humidity from the start of flowering onwards did affect the number of beans per plant. The possible significance of the results for soya bean production In the Australian environment is considered.

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Study on rhizobium interaction with osmoprotectant rhizobacteria for improving mung bean yield

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/129/1/012011 ◽

2018 ◽

Vol 129 ◽

pp. 012011 ◽

Cited By ~ 2

Author(s):

Y Maryani ◽

Sudadi ◽

W S Dewi ◽

A Yunus

Keyword(s):

Mung Bean ◽

Bean Yield

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Comparative Effect of Inoculation of Phosphorus-Solubilizing Bacteria and Phosphorus as Sustainable Fertilizer on Yield and Quality of Mung Bean (Vigna radiata L.)

Plants ◽

10.3390/plants10102079 ◽

2021 ◽

Vol 10 (10) ◽

pp. 2079

Author(s):

Shahid Bilal ◽

Abu Hazafa ◽

Imran Ashraf ◽

Saud Alamri ◽

Manzer H. Siddiqui ◽

...

Keyword(s):

Vigna Radiata ◽

Mung Bean ◽

Crop Yields ◽

Dry Weight ◽

Shoot Dry Weight ◽

Yield And Quality ◽

Root And Shoot Length ◽

Biological Yield ◽

1000 Grain Weight

Globally, the availability of phosphorus (P) to crops remains limited in two-thirds of the soils, which makes it less accessible to plants and ultimately associated with low crop yields. The present study investigated the effect of phosphorus-solubilizing bacteria (PSB; Pseudomonas spp.) for the improvement of phosphorus in mung bean (Vigna radiata) varieties and growth of net grain and biological yields. Results showed that inoculation of mung bean varieties with PSB at the rate of 100 g/kg seed significantly improved the root and shoot dry weight of about 1.13 and 12.66 g, root and shoot length of 14.49 and 50.63 cm, root and shoot phosphorus content of 2629.39 and 4138.91 mg/kg, a biological yield of 9844.41 kg/ha, number of pods of 17 per plant, number of grains of 9 per pod, grain yield of 882.23 kg/ha, and 1000-grain weight of 46.18 g after 60 days of observation. It was also observed that PSB-treated varieties of mung bean showed the maximum photosynthetic yield, photosynthetic active radiation, electron transport rate, and momentary fluorescent rate of 0.75, 364.32, 96.12, and 365.33 μmol/m2 s, respectively. The highest harvest index of 13.28% was recorded by P-treated mung beans. Results disclosed that inoculation of seeds of mung bean with PSB exhibited different effects in measured parameters. It is concluded that PSB possessed remarkable results in measured parameters compared to the control and highlighted that PSB could be an effective natural sustainable fertilizer for mung bean cultivation in sandy soil.

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