scholarly journals Estimation of Cadmium Levels in Local Banana (Musa) Fruits by ICP-MS Technology-A Pan India Study

2020 ◽  
Vol 40 (01) ◽  
Author(s):  
Prachi Sinkar ◽  
Kallathi Kumar ◽  
Kajal Rai ◽  
Syam Praveen Kumar Jeepipalli

Industrial waste discharging into the irrigation water is a major cadmium source for plants. Over exploitation of chemical fertilizers in the agriculture is also a growing concern of cadmium accumulation into the plant. Purpose of this study was evaluation of cadmium prevalence in locally available banana fruits across the country. Microwave assisted acid digestion was used to homogenize the banana samples with subsequent analysis by ICP-MS technology. Banana samples from 59 districts of India were analyzed. Among the 59 districts of India, The districts of Tiruchirapalli and Bahraich had having highest cadmium levels respectively, 0.51 - 0.6 ng/g, 0.81 - 0.9 ng/g. Least banana cadmium levels (0-0.19 ng/g) was observed in banana from 28 districts of India. Study concludes that, bio-magnification of cadmium is the imminent danger. Phyotoremediation is welcoming approach.

2014 ◽  
Vol 91 (10) ◽  
pp. 1823-1830 ◽  
Author(s):  
Eulogio J. Llorent-Martínez ◽  
María Luisa Fernández-de Córdova ◽  
Pilar Ortega-Barrales ◽  
Antonio Ruiz-Medina

2021 ◽  
Author(s):  
Iria Rujido-Santos ◽  
Paloma Herbello-Hermelo ◽  
María C. Barciela-Alonso ◽  
Pilar Bermejo-Barrera ◽  
Antonio Moreda-Pineiro

Molecules ◽  
2020 ◽  
Vol 25 (9) ◽  
pp. 2126
Author(s):  
Byunggwon Jeon ◽  
James V. Cizdziel

Elemental profiles in cores of tree trunks (bole wood) have been used for environmental monitoring and reconstruction of metal pollution history. Mercury (Hg) is a global pollutant that can be accurately measured in tree rings in a simple and pragmatic fashion using a direct mercury analyzer (DMA) that is based on thermal decomposition, amalgamation, and atomic absorption spectrophotometry. In this feasibility study, we demonstrate that the ash remaining after the DMA analyses can be used to quantify a wide range of other non-volatile elements (Ba, Be, Co, Cr, Cu, Fe, Ga, Mg, Mn, Ni, Pb, Sr, Th, and U) in that same sample of wood by inductively coupled plasma mass spectrometry (ICP-MS) after microwave-assisted acid digestion. Other elements (Ag, Cd, Cs, Rb, Tl, and V) exhibited poor recoveries, possibly due to losses during sample preparation. We assessed the accuracy with reference materials, spikes, and by comparison with EPA Method 3052 (Microwave Assisted Acid Digestion of Siliceous and Organically Based Matrices). For the first group of elements (deemed suitable for the method), recoveries ranged between 80% and 120% and the relative standard deviation was generally < 15%, indicating acceptable precision. We applied the method to five species of trees: eastern red cedar (Juniperus virginiana), loblolly pine (Pinus taeda), shortleaf pine (Pinus echinata), white oak (Quercus alba), and tulip poplar (Liriodendron tulipifera) from Holly Springs National Forest in north Mississippi, USA. Mercury concentrations (ng/g ± SE) were highest in the cedar (1.8 ± 0.3; n = 5), followed by loblolly pine (1.6 ± 0.3, n = 3), shortleaf pine (1.2 ± 0.2; n = 3), oak (1.1 ± 0.2; n = 5), and poplar (0.5 ± 0.1; n = 5). Concentrations of other elements were generally Fe > Mg > Ba ≈ Sr ≈ Mn > Cr ≈ Cu > Ni ≈ Rb > Co > Ga ≈ Ag, with the other elements generally below the method detection limit (MDL). Overall, we showed that the DMA can be used to not only determine total Hg in segments of tree core, but can serve as the ashing step in the preparation of wood for ICP-MS analysis, thus allowing the determination of non-volatile elements along with Hg in the very same sample.


2019 ◽  
Vol 62 (1) ◽  
Author(s):  
Joon-Goo Lee ◽  
Jeong-Yun Hwang ◽  
Hye-Eun Lee ◽  
Tae-Hun Kim ◽  
Jang-Duck Choi ◽  
...  

Abstract Heavy metals including Lead (Pb), Cadmium (Cd), Arsenic (As) and Aluminium (Al) were analysed in oilseeds, noodles, tea leaves and their processed or cooked products to study the effects of food processing methods on migration of heavy metals. The heavy metals were determined with ICP-MS and ICP-OES following microwave-assisted acid digestion. Heavy metals in oilseeds, noodles and teas were reduced by extracting oils, boiling noodles, and infusing teas. And the transfer of heavy metals into boiling water and infusion tea was increased as the boiling and infusion time is increased. Heavy metals in foods are water soluble and heavy metals in foods would be decreased when foods are processed or cooked with water. Furthermore, it is needed to determine the migration rates in other cooked foods and assess the risk of heavy metals with concentrations calculated by the migration rates.


2014 ◽  
Vol 998-999 ◽  
pp. 307-311 ◽  
Author(s):  
Li Ping Sun ◽  
Yan Lei Yin ◽  
Chao Wang ◽  
Lei Wang

The concentrations of essential trace elements such as Mn, Cu, Zn, Fe, Li and Se were determined in pomegranate juice at distinct maturity stages by ICP-MS following microwave-assisted acid digestion. The digestion efficiency was evaluated on the basis of the determination of residual carbon content and residual acidity. 4 mL of 16 mol/L HNO3 + 2 mL of 30% m/m H2O2 solutions were used for the efficient digestion of 3.0 mL pomegranate juice, with a considerable reduction in the residual acidity when compared with a procedure that employed different Digestion procedures. The good agreement between the observed and certified concentrations of the National Tea Standard (China, GBW10016) and the Apple Standard (China, GBW10019) indicate that the developed analytical method was well suited to determine the trace elements contents in similar matrices.


2015 ◽  
Vol 175 ◽  
pp. 212-217 ◽  
Author(s):  
José Tiago P. Barbosa ◽  
Clarissa M.M. Santos ◽  
Vanessa N. Peralva ◽  
Erico M.M. Flores ◽  
Mauro Korn ◽  
...  

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