scholarly journals Effects of food processing methods on migration of heavy metals to food

2019 ◽  
Vol 62 (1) ◽  
Author(s):  
Joon-Goo Lee ◽  
Jeong-Yun Hwang ◽  
Hye-Eun Lee ◽  
Tae-Hun Kim ◽  
Jang-Duck Choi ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Food Processing ◽  
Water Soluble ◽  
Icp Oes ◽  
Acid Digestion ◽  
Tea Leaves ◽  
Processing Methods ◽  
Migration Rates ◽  
Microwave Assisted ◽  
Icp Ms

Abstract Heavy metals including Lead (Pb), Cadmium (Cd), Arsenic (As) and Aluminium (Al) were analysed in oilseeds, noodles, tea leaves and their processed or cooked products to study the effects of food processing methods on migration of heavy metals. The heavy metals were determined with ICP-MS and ICP-OES following microwave-assisted acid digestion. Heavy metals in oilseeds, noodles and teas were reduced by extracting oils, boiling noodles, and infusing teas. And the transfer of heavy metals into boiling water and infusion tea was increased as the boiling and infusion time is increased. Heavy metals in foods are water soluble and heavy metals in foods would be decreased when foods are processed or cooked with water. Furthermore, it is needed to determine the migration rates in other cooked foods and assess the risk of heavy metals with concentrations calculated by the migration rates.

scholarly journals Estimation of Cadmium Levels in Local Banana (Musa) Fruits by ICP-MS Technology-A Pan India Study

2020 ◽  
Vol 40 (01) ◽  
Author(s):  
Prachi Sinkar ◽  
Kallathi Kumar ◽  
Kajal Rai ◽  
Syam Praveen Kumar Jeepipalli
Keyword(s):  
Irrigation Water ◽  
Industrial Waste ◽  
Cadmium Accumulation ◽  
Acid Digestion ◽  
Chemical Fertilizers ◽  
Microwave Assisted ◽  
Imminent Danger ◽  
Icp Ms ◽  
Over Exploitation

Industrial waste discharging into the irrigation water is a major cadmium source for plants. Over exploitation of chemical fertilizers in the agriculture is also a growing concern of cadmium accumulation into the plant. Purpose of this study was evaluation of cadmium prevalence in locally available banana fruits across the country. Microwave assisted acid digestion was used to homogenize the banana samples with subsequent analysis by ICP-MS technology. Banana samples from 59 districts of India were analyzed. Among the 59 districts of India, The districts of Tiruchirapalli and Bahraich had having highest cadmium levels respectively, 0.51 - 0.6 ng/g, 0.81 - 0.9 ng/g. Least banana cadmium levels (0-0.19 ng/g) was observed in banana from 28 districts of India. Study concludes that, bio-magnification of cadmium is the imminent danger. Phyotoremediation is welcoming approach.

scholarly journals Methodological study of extraction procedures applied to urban particulate matter

2011 ◽  
Vol 9 (6) ◽  
pp. 1071-1079 ◽  
Author(s):  
Jirina Sysalova ◽  
Jirina Szakova ◽  
Walter Goessler ◽  
Jana Tremlova
Keyword(s):  
Extraction Procedure ◽  
Arsenic Species ◽  
Water Soluble ◽  
Icp Oes ◽  
Methodological Study ◽  
Species Occurrence ◽  
Air Filters ◽  
Extraction Procedures ◽  
Icp Ms ◽  
The Impact

AbstractThe modified BCR three-step sequential extraction procedure has been applied to two different samples of urban particulate matters (PM). The distribution of selected trace elements As, Cd, Cr, Mn, Ni, Pb, Zn was investigated and, in a comparative study, the presence of common organic air filters in extraction procedures was evaluated. Analytes in separate fractions were determined by ICP-OES and GFAAS, respectively, depending on concentration levels. While, due to air filters, a significant increase of some analytes mobility in individual fractions has been observed in case of the jet-milled PM (tunnel Letna), but in case of the PKC sample such effect was not found. The analyte impurities built in some filters has been tested, and the impact on the reliability of analyte results has been discussed. The arsenic species occurrence and their stability in presence of air filters (size 47 mm) were investigated in both urban PM samples as well, using HPLC-ICP-MS technique. Water soluble and by three-step BCR procedure extractable arsenic forms are shown in chromatograms

Determination of Heavy Metals in Wheat and Barley Grains Using ICP-MS/MS

2020 ◽  
Vol 103 (5) ◽  
pp. 1277-1281
Author(s):  
Tamer M A M Thabit ◽  
Shokr Abdelsalam Shokr ◽  
Dalia I H Elgeddawy ◽  
Medhat A H El-Naggar
Keyword(s):  
Heavy Metals ◽  
Acid Digestion ◽  
Validation And Verification ◽  
European Origin ◽  
Three Samples ◽  
Icp Ms ◽  
Two Samples ◽  
Low Levels ◽  
Barley Grains

Abstract Wheat and barley grains are two of the most important nutritional grains for humans and animals and they play an essential role in the nutritional cycle by different ratios according to people's nutritional habits. This work aimed to monitor ten of the most important heavy metals in some European-origin wheat and barley grains during the season of 2018. The measured elements, Al, As, Cd, Co, Cr, Hg, Mo, Ni, Pb, and V, are of importance ecologically and biologically and may be involved in many health disorders affecting the human body. Moisture, protein, and specific grain weights were checked. Samples were digested using microwave acid digestion and the elements measured with ICP-MS/MS in He mode to increase sensitivity, lower the background, and avoid interference. Method validation and verification were carried out through spiking at two levels (2.0 and 10 ppb), then RSD, LOD, and LOQ were calculated. Recoveries were >97% for all elements at both levels with an RSD of <7.6%. Results revealed that As, Cd, Hg, and Pb were not detected in most wheat and barley samples, whereas Cd was detected in one sample of Ukrainian wheat and two samples of Estonian barley (but in very small traces). Pb was detected in three samples of Polish wheat (in very small traces). Al, Mo, and Ni were detected in some samples of wheat and barley of all origins, whereas other elements were at very low levels considered to be negligible concentrations.

Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion

2014 ◽  
Vol 91 (10) ◽  
pp. 1823-1830 ◽  
Author(s):  
Eulogio J. Llorent-Martínez ◽  
María Luisa Fernández-de Córdova ◽  
Pilar Ortega-Barrales ◽  
Antonio Ruiz-Medina
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Acid Digestion ◽  
Microwave Assisted ◽  
Icp Ms

Determination of heavy metals in crayfish by ICP-MS with a microwave-assisted digestion treatment

2003 ◽  
Vol 54 (2) ◽  
pp. 223-228 ◽  
Author(s):  
F.J.Sánchez López ◽  
M.D.Gil Garcia ◽  
N.P.Sánchez Morito ◽  
J.L.Martı́nez Vidal
Keyword(s):  
Heavy Metals ◽  
Microwave Assisted ◽  
Icp Ms ◽  
Microwave Assisted Digestion

scholarly journals Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion

2013 ◽  
Vol 109 ◽  
pp. 145-149 ◽  
Author(s):  
Fernanda C. Bressy ◽  
Geysa B. Brito ◽  
Isa S. Barbosa ◽  
Leonardo S.G. Teixeira ◽  
Maria Graças A. Korn
Keyword(s):  
Trace Element ◽  
Icp Oes ◽  
Microwave Assisted ◽  
Element Concentrations ◽  
Icp Ms ◽  
Microwave Assisted Digestion

scholarly journals High Concentration of Heavy Metal and Metalloid Levels in Edible Campomanesia adamantium Pulp from Anthropic Areas

2021 ◽  
Vol 18 (11) ◽  
pp. 5503
Author(s):  
David Johane Machate ◽  
Elaine S. de Pádua Melo ◽  
Daniela G. Arakaki ◽  
Rita de Cássia Avellaneda Guimarães ◽  
Priscila Aiko Hiane ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Health Risks ◽  
Chemical Elements ◽  
Hazard Quotient ◽  
Icp Oes ◽  
High Concentration ◽  
Microwave Assisted ◽  
Total Cancer ◽  
Metals And Metalloid

This study aimed to quantify the extent of heavy metal, non-metal and metalloid levels in the Campomanesia adamantium pulp obtained from an area crossed by road experiencing high large vehicle traffic and intensive agriculture modern farming, to monitor the health risks associated with pulp consumption by humans. For this purpose, in three spots located within this area, ripe fruits were collected on the roadside, bush and farm-margin. Pulp samples were digested by microwave-assisted equipment, and chemical elements were quantified by ICP OES. The concentrations of K, Pb, Se, Fe, Mo, Zn, Co, Ni and Mn in the pulp collected in roadside/bush points showed statistical differences (p < 0.05). The heavy metals and metalloid concentrations that exceeded FAO/WHO standards were ordered Pb > As > Mo > Co > Ni > Mn > Cr. Therefore, among these metalloid and heavy metals, As, Pb and Cr were found to be higher in farm-margin > roadside > bush (1.5 × 10−3, 1.1 × 10−3 and 6.2 × 10−4), respectively. Therefore, As is the most important metalloid with higher levels in farm-margin, roadside and bush (1.5 × 10−3, 1.0 × 10−3 and 6.0 × 10−4 > 10−6–10−4 and 3.33, 2.30 and 1.34 > 1), respectively, to total cancer risk and hazard quotient, if 10 g daily of pulp are consumed.

Quantification of Metals in Moisturising Creams Using Microwave-Assisted Acid Digestion and ICP-MS

2021 ◽  
Author(s):  
Iria Rujido-Santos ◽  
Paloma Herbello-Hermelo ◽  
María C. Barciela-Alonso ◽  
Pilar Bermejo-Barrera ◽  
Antonio Moreda-Pineiro
Keyword(s):  
Acid Digestion ◽  
Microwave Assisted ◽  
Icp Ms
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