Weed Management Practices in Maize (Zea mays L.): A Review

In India the highest loss (33%) is caused by weeds, followed by pathogens (26%), insects (20%), storage pests (7%), rodents (6%) and others (8%). Weeds compete with the crop for both above and below ground resources. Critical period of weed competition starts from 17 to 29 days after planting of corn, at an acceptable yield loss of 5 to 10 per cent. Herbicides are efficient tools for checking weed infestation and its usage is increasing throughout the globe due to increasing labour cost and quick weed control in various situations. The common weed management practice for Maize is pre-emergence application of selective herbicides like atrazine or pendimethalin followed by one hand weeding. Managing weeds through pre-emergence, post-emergence and sequential use of herbicides will be an ideal means for controlling the weeds in the view of economics and effectiveness in maize.

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Performance of Dry Direct Seeded Rice and Weeds on Sesbania Brown Manuring as Compared to Farmers’ Practice and Chemical Control Method

International Journal of Applied Sciences and Biotechnology ◽

10.3126/ijasbt.v6i3.21181 ◽

2018 ◽

Vol 6 (3) ◽

pp. 265-269

Author(s):

Sunil Kumar Chaudhary ◽

Santosh Marahatta ◽

Manisha Chaudhary

Keyword(s):

Weed Management ◽

Chemical Control ◽

Management Practices ◽

Control Method ◽

Management Practice ◽

Block Design ◽

Effective Control ◽

Direct Seeded ◽

Hand Weeding ◽

The Individual

The research was conducted to study the comparison of farmers’ weed management practice in rice with chemical control and Sesbania co-culture. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications and five different weed management practices. The five treatments were Farmers’ practice (two hand weeding first at 28 DAS and another at 40 DAS), Chemical practice (Bispyribac sodium as post emergence @ 25 g a.i. ha-1 at 25 DAS), Sesbania co-culture (100 kg Sesbania ha-1 and knocking down at 28 DAS), Weed free (Hand removal of weeds at 10 days’ interval) and Weedy check (No weed management). The individual plot size was 5 x 4 m2. The Sesbania co-culture and farmers’ practice were found more or less similar performance for all observed parameters but as better as compared to weedy check and chemical treatment. Sesbania co-culture was found less costly than farmers’ practice for weed management. The experiment clearly demonstrated the importance of brown manuring on effective control of weeds in rice field under dry direct seeded rice.Int. J. Appl. Sci. Biotechnol. Vol 6(3): 265-269

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Weed Management for Higher Productivity of Ginger (Zingiber officinale) in Plains of Assam

Current Journal of Applied Science and Technology ◽

10.9734/cjast/2020/v39i3130985 ◽

2020 ◽

pp. 21-28

Author(s):

Aparna Baruah ◽

Jayanta Deka

Keyword(s):

Field Experiment ◽

Weed Management ◽

Management Practices ◽

Management Practice ◽

Cropping Systems ◽

Zingiber Officinale ◽

Legume Crop ◽

Suitable Combination ◽

Hand Weeding

A field experiment was conducted in Instruction-cum-Research Farm of Assam Agricultural University, Jorhat district, Assam, India during 2014-15 and 2015-16 to identify a suitable combination of ginger and cowpea intercropping and weed management practice to effectively manage the weeds in ginger. A total of 16 numbers of treatment combinations were considered, comprising 4 legume inter-cropping systems and 4 weed management practices. Intercropping of legume crop Cowpea either in between rows of Ginger and incorporated at 40 days after sowing (DAS) or in between alternate rows of Ginger and incorporated at 40 days after sowing (DAS) and pre-emergence application of Metribuzin 500 g ai ha-1 + hand weeding (HW) at 70, 100 and 140 days after planting (DAP) recorded better results in terms of ginger growth and rhizome yield.

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Effect of duration of weed competition and weed control on the yield of Indian spinach

Bangladesh Journal of Agricultural Research ◽

10.3329/bjar.v33i4.2306 ◽

1970 ◽

Vol 33 (4) ◽

pp. 623-629 ◽

Cited By ~ 1

Author(s):

MSA Khan ◽

MA Hossain ◽

M Nurul Islam ◽

SN Mahfuza ◽

MK Uddin

Keyword(s):

Weed Management ◽

Critical Period ◽

Field Experiments ◽

Agricultural Research ◽

Cyperus Rotundus ◽

Weed Competition ◽

Weed Species ◽

Maximum Benefit ◽

Hand Weeding ◽

Crop Weed Competition

Field experiments were conducted at the research farm of Bangladesh Agricultural Research Institute, Joydebpur during kharif-1 (March to July) seasons of 2005 and 2006 to identify the critical period of crop-weed competition for Indian spinach. Major weed species were Paspalurn commersoni, Echinochlaa crusgalli. Lie nv/nc india. Cyanotis axillaris and Cyperus rotundus. The lowest weed dry matter was 76.3 g m-2 in 2005 and l01.60 g m-2 in 2006 from the plots weeded up to 40 days after transplanting (DAT). The highest yields were obtained (74.82 t ha in 2005 and 48.48 t ha in 2006) from the weed free plots. The fresh yield of Indian spinach did not vary among no weeding upto 20, 30 and 40 DAT in 2006. But weeded plot upto 30 and 40 DAT produced identical yield in 2005. Maximum BCR (4.52) was obtained from weeded plots upto 30 DAT in 2005 but BCR (2.60) was same from weeded upto 30 and 40 DA F in 2006. On an average, highest BCR (3.55) was recorded from weeding upto 30 DAT. Results revealed that the critical period of crop weed competition lies between 20 and 30 DAT and two times hand weeding would be necessary within 30 DAT for maximum benefit. Key Words: Crop-weed competitions, critical period, weed management and Indian spinach. doi: 10.3329/bjar.v33i4.2306 Bangladesh J. Agril. Res. 33(4) : 623-629, December 2008

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Effect of Variety and Weed Management Practices on Yield and Yield Attributes of Wheat

Journal of Environmental Science and Natural Resources ◽

10.3329/jesnr.v5i2.14800 ◽

2013 ◽

Vol 5 (2) ◽

pp. 91-96

Author(s):

MR Sultana ◽

MA Alim ◽

MB Hossain ◽

S Karmaker ◽

MS Islam

Keyword(s):

Natural Resources ◽

Grain Yield ◽

Weed Management ◽

Yield Components ◽

Management Practices ◽

Yield Attributes ◽

Free Treatment ◽

Yield And Yield Components ◽

Hand Weeding ◽

Plot Design

An experiment was conducted at Agronomy Field Laboratory of Rajshahi University to evaluate the effect of variety and weeding regime on yield and yield components of wheat. Four varieties viz. Prodip -V1, Gourab -V2, Shatabdi -V3, Bijoy -V4 and five weeding regime viz. a) No weeding -W0, b) Weed free -W1, c) One hand weeding at 20 DAS -W2, d) Two hand weeding (1st at 20 DAS and 2nd at 42 DAS) -W3 and e) Lintur 70 WG @ 250 g ha-1 -W4 were included as treatments in the experiment. The experiment was laid out in a Split-plot Design with three replications. The results revealed that Prodip produced the highest grain yield (5.33 t ha-1) followed by Gourab (4.85 t ha-1), while the lowest grain yield (3.98 t ha-1) was obtained from Shatabdi. The highest grain yield (5.09 t ha-1) was obtained in Weed free (W1) followed by W3 (Two hand weeding) (4.89 t ha-1) and the lowest grain yield (4.13 t ha-1) was obtained in no weeding treatment (W0). The highest grain yield (5.64 t ha-1) was obtained from the combination of Prodip and weed free treatment (V1W1) and the lowest (3.57 t ha-1) was obtained from the combination between Shatabdi and no weeding treatment (V4W0).DOI: http://dx.doi.org/10.3329/jesnr.v5i2.14800 J. Environ. Sci. & Natural Resources, 5(2): 91-96 2012

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Evaluation of Different Weed Management Practices on Growth Variables and Yield of Wheat Varieties

Asian Plant Research Journal ◽

10.9734/aprj/2020/v5i430112 ◽

2020 ◽

pp. 7-30

Author(s):

Md. Golam Mostafa ◽

Syed Arvin Hassan ◽

Md. Ehsanul Haq ◽

Md. Ahasan Habib ◽

Kaniz Fatema ◽

...

Keyword(s):

Grain Yield ◽

Weed Management ◽

Management Practices ◽

Cynodon Dactylon ◽

Chenopodium Album ◽

Cyperus Rotundus ◽

Alternanthera Philoxeroides ◽

Weed Species ◽

Wheat Varieties ◽

Hand Weeding

A field experiment was conducted in medium fertile soil at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during November 2017 to April 2018 in Rabi season with a view to evaluate the performance of wheat varieties under different weed control methods. The experiment was carried out with three varieties i.e. BARI Gom-28, BARI Gom-29 and BARI Gom-30 in the main plot and five weed management methods viz. control (no weeding), two hand weeding at 20 and 40 DAS, Panida 33EC (Pendimethalin) @ 2000 ml ha-1 at 5 DAS pre-emergence, Afinity 50.75WP (Isoproturon) 1500 g ha-1 at 25 DAS as post-emergence herbicide and Panida 33EC (Pendimethalin) @ 2000 ml ha-1 at 5 DAS + Afinity 50.75WP (Isoproturon)1500 g ha-1 at 25 DAS in the sub plot in split plot design. Nine different major weed species were found in the field such as Cynodon dactylon, Cyperus rotundus, Echinochloa colonum, Eleusine indica, Chenopodium album, Alternanthera philoxeroides, Brassica kaber, Leliotropium indicum, Vicia sativa. Results reveled that BARI Gom-30 contributed the highest grain yield 3.01 tha-1. Pre-emergence application of Panida 33EC controlled weeds significantly which showed highest growth followed by yield achieved in wheat. BARI Gom-30 in combination with Panida 33EC produced the highest grain yield 3.52 tha-1 while the lowest grain yield 2.09 t ha-1 was obtained from BARI Gom-28 with no weeding treatment. Results reveled that Panida 33EC (pre-emergence) was found more effective to controlling weeds in wheat. Results of the study finally reveled that Panida 33EC might be considered as a feasible option for combating weed and ensuring higher yield in wheat cultivation.

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Relation between Soil Weed Seedbank and Weed Management Practises and Diversity in Farms in Kisii Central Sub County, Nyanza

Journal of Horticulture and Plant Research ◽

10.18052/www.scipress.com/jhpr.10.1 ◽

2020 ◽

Vol 10 ◽

pp. 1-14

Author(s):

Charles N. Nyamwamu ◽

Rebecca Karanja ◽

Peter Mwangi

Keyword(s):

Seed Bank ◽

Weed Management ◽

Management Practices ◽

Soil Seed Bank ◽

Shannon Index ◽

Weed Seed ◽

Weed Species ◽

Western Kenya ◽

Weed Diversity ◽

Hand Weeding

This study sought to determine the relation between soil weed seed bank and weed management practices and diversity in farms in Kisii Central Sub County, Western Kenya. Eight administrative sub-locations were randomly selected. Ten farms were selected at equal distance along transect laid across each sub-location. Weed soil seed bank was assessed from soil samples collected from each of the farms; a sub-sample was taken from a composite sample of ten soil cores of 5cm diameter and 15cm deep and placed in germination trays in a greenhouse. Weed diversity in soil weed seedbank was calculated using the Shannon index (H’). Twelve weed species from 12 genera of nine families were recorded. Diversity of the weed species in soil weed seed bank was (H'=1.48). Weed management practises significantly affected weed species soil weed seedbank reserves. Use of inefficient and ineffective hand-weeding techniques resulted in high weed species diversity and abundance.

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Residual Effect of Weed Management Practices Executed in Preceding Maize on Succeeding Greengram

Legume Research - An International Journal ◽

10.18805/lr-4477 ◽

2021 ◽

Author(s):

B. Sandhya Rani ◽

V. Chandrika ◽

G. Prabhakara Reddy ◽

P. Sudhakar ◽

K.V. Nagamadhuri ◽

...

Keyword(s):

Weed Management ◽

Management Practices ◽

Block Design ◽

Residual Effect ◽

Cropping System ◽

Dry Weight ◽

Microbial Count ◽

Yield Attributes ◽

Randomized Block Design ◽

Weed Infestation

Background: Maize followed by summer pulses is the emerging cropping system in many places in India. Herbicides are the efficient tools for checking weed infestation and their usage is increasing throughout the globe due to increased labour cost and quick weed control. Some herbicides do not degrade quickly and may remain in the soil for weeks, months or years after application and may inhibit the growth of succeeding crops. Methods: Field experiment was conducted in a randomized block design (RBD) during rabi and summer seasons of 2017-18 and 2018-19 to know the residual effect of different herbicides applied in maize on succeeding greengram. Result: The present study revealed that lower density and dry weight of total weeds and higher yield attributes and yield was recorded with the practice of adopting two hand weedings at 15 and 30 DAS, which was however, at par with atrazine 1.0 kg ha-1 as PE fb one HW at 30 DAS, atrazine 1.0 kg ha-1 as PE fb topramezone 30 g ha-1 as PoE and atrazine 1.0 kg ha-1 as PE fb tembotrione 120 g ha-1 as PoE, without any significant disparity among them. Herbicides applied in maize did not alter statistically the enzyme activity and microbial count in the soil at harvest of succeeding greeengram.

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Production economics of rabi maize (Zea mays. L.) under different weed management practices and residual soil fertility conditions

Journal of Eco-friendly Agriculture ◽

10.5958/2582-2683.2021.00027.7 ◽

2021 ◽

Vol 16 (2) ◽

pp. 215-218

Author(s):

Banashri Lodh ◽

S.N. Jena ◽

R.K. Paikaray ◽

Manoranjan Satapathy ◽

Bishnupriya Patra ◽

...

Keyword(s):

Zea Mays ◽

Soil Fertility ◽

Weed Management ◽

Management Practices ◽

Zea Mays L ◽

Production Economics ◽

Residual Soil

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Weed Management in Cranberries: A Historical Perspective and a Look to the Future

Agriculture ◽

10.3390/agriculture8090138 ◽

2018 ◽

Vol 8 (9) ◽

pp. 138 ◽

Cited By ~ 1

Author(s):

Hilary Sandler

Keyword(s):

Weed Control ◽

Precision Agriculture ◽

Weed Management ◽

Management Practices ◽

Integrated Weed Management ◽

Unmanned Aerial Systems ◽

Early 19Th Century ◽

Research Areas ◽

Hand Weeding ◽

The Impact

Integrated weed management (IWM) has been part of cranberry cultivation since its inception in the early 19th century. Proper site and cultivar selection, good drainage, rapid vine establishment, and hand weeding are as important now for successful weed management as when the industry first started. In 1940, Extension publications listed eight herbicides (e.g., petroleum-based products, inorganic salts and sulfates) for weed control. Currently, 18 herbicides representing 11 different modes of action are registered for use on cranberries. Nonchemical methods, such as hand weeding, sanding, flooding, and proper fertilization, remain integral for managing weed populations; new tactics such as flame cultivation have been added to the toolbox. Priority ratings have been developed to aid in weed management planning. Despite many efforts, biological control of weeds remains elusive on the commercial scale. Evaluation of new herbicides, unmanned aerial systems (UAS), image analysis, and precision agriculture technology; investigation of other management practices for weeds and their natural enemies; utilization of computational decision making and Big Data; and determination of the impact of climate change are research areas whose results will translate into new use recommendations for the weed control of cranberry.

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Response of fieldpea (Pisum sativum L. var arvense) to various planting methods, irrigation schedule and weed management practices

Legume Research - An International Journal ◽

10.18805/lr.v0iof.7107 ◽

2015 ◽

Author(s):

Brijbhooshan ◽

V. K. Singh ◽

Shalini

Keyword(s):

Grain Yield ◽

Nutrient Uptake ◽

Weed Management ◽

Dry Matter ◽

Management Practices ◽

Dry Weight ◽

Yield Attributes ◽

Planting Methods ◽

Raised Bed ◽

Hand Weeding

A field experiment was conducted during rabi seasons of 2007-08 and 2008-09 on mollisols at G.B. Pant University of Agriculture & Technology, Pantnagar to study the performance of fieldpea (Pisum sativum L.var arvense) under different planting methods, irrigation levels and weed management practices. Results revealed that growth attributes as plant height, number of branches and dry matter accumulation per plant, number and dry weight of nodules per plant, density and dry matter of weeds/unit area, nutrient uptake and yield attributes as pods/plant, 1000-grain weight, grain yield/plant and grain yield of fieldpea were significantly higher under raised bed planting as compared to flat bed. Planting on raised bed increased grain yield of fieldpea by 17.5% over flat bed. Two irrigations applied at critical stages i.e. pre-flowering and pod formation proved promising in increasing the growth, nutrient uptake, yield attributes and grain yield of pea. One hand weeding done at 25 days after sowing (DAS) reduced the density and dry matter of weeds significantly and one hand weeding done at 25 DAS increased the values of growth attributes, number and dry weight of nodules, nutrient uptake, yield attributes and grain yield as compared to pendimethalin 1.0 kg a.i./ha applied as pre-emergence and weedy check.

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