Genotypes performance and genetic variability studies in Hot Chilli (Capsicum annum L.)

2015 ◽  
Author(s):  
Satish Kadwey ◽  
Ashwini Dadiga ◽  
Sunil Prajapati
Keyword(s):  
Genetic Variability ◽  
Seed Yield ◽  
Crop Improvement ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Genetic Advance ◽  
Fruit Length ◽  
Capsicum Annum ◽  
Dry Fruit ◽  
Very High

Twenty five diverse chilli (Capsicum annuum L.) genotypes were evaluated in a field study to assess genetic variability, heritability and genetic advance. The highest PCV were recorded for number of fruit plant-1 (42.0), dry fruit yield plant-1 (30.34), seed yield plant-1 (28.94), fruit weight of dry chilli (23.38), number of primary branches plant-1 at 30 DAT (21.88) and fruit width (21.0). While, highest GCV was observed for number of fruit plant-1 (41.77), dry fruit yield plant-1 (29.61), seed yield plant-1 (27.67) and fruit weight of dry chilli (21.67), The value of heritability (h2bs) was found to be very high for fruit yield plant-1 (97.91), seed yield plant-1 (96.82), dry fruit yield plant-1 (95.24), days to first picking (94.88), fruit length (93.30), fruit weight of green chilli (93.26), fruit yield plot-1(92.91), fruit yield ha-1 (92.90) and fruit width (92.02). The highest estimates of genetic advance as percentage of mean was recorded for number of fruit plant-1 (45.59), fruit weight of dry chilli (41.38), fruit width (39.82), dry fruit yield plant-1 (39.52), seed yield plant-1 (38.70), fruit weight of green chilli (38.10), fruit yield plant-1 (37.33) and fruit length (36.78) were observed for these all the above characters, imply the potential for crop improvement in chilli through selection.

Estimates of genetic variability, heritability and genetic advance for yield and yield component traits in ash gourd [Benincasa hispida (Cogn.)] genotypes

2017 ◽  
Vol 37 (04) ◽  
Author(s):  
Lovely B. ◽  
Vijayaraghava Kumar
Keyword(s):  
Genetic Variability ◽  
Gene Action ◽  
Fruit Weight ◽  
Yield Component ◽  
Fruit Yield ◽  
Dry Matter Content ◽  
Genetic Advance ◽  
Fruit Length ◽  
High Heritability ◽  
Ash Gourd

Twenty-five diverse genotypes of ash gourd were evaluated to estimate variability, heritability and genetic advance over mean for fruit yield and yield component characters. Analysis of variance revealed significant differences for almost all the characters. High genotypic coefficient of variation was observed for fruits per plant, mean fruit weight, fruit yield per plant, fruit length, fruit girth and flesh thickness, which indicate that there exists high genetic variability and better scope for improvement of these characters through selection. The characters node to male flower, vine length, fruits per plant, mean fruit weight, fruit yield per plant, fruit length, fruit girth, flesh thickness, 100-seed weight, seeds per fruit and dry matter content had high heritability coupled with high genetic advance suggesting improvement of those characters through selection due to additive gene action. In the present study high heritability and low genetic advance was noted for days to first male and female flower indicating dominant gene action.

scholarly journals Genetic variability and trait relationship in cherry tomato (Solanum lycopersicum L. var. cerasiforme (Dunnal) A. Gray)

2013 ◽  
Vol 41 (2) ◽  
pp. 163-167 ◽  
Author(s):  
MS Islam ◽  
HC Mohanta ◽  
MR Ismail ◽  
MY Rafii ◽  
MA Malek
Keyword(s):  
Genetic Variability ◽  
Solanum Lycopersicum ◽  
Fruit Weight ◽  
Fruit Yield ◽  
High Yield ◽  
Genetic Advance ◽  
Cherry Tomato ◽  
Solanum Lycopersicum L ◽  
Wide Range ◽  
Additive Gene

Nine traits of 11 cherry tomato (Solanum lycopersicum L.) var. cerasiforme (Dunal) A. Gray) inbred lines exhibited a wide range of genetic variability. High geno- and phenotypic coefficients of variation were obtained for individual fruit weight (68.16 and 74.23%, respectively) followed by number of fruits/plant (58.8 and 68.34%, respectively). High estimates of heritability, genetic advance and genotypic coefficient of variation for the traits of individual fruit weight, number of fruits and clusters/plant were controlled by additive gene action indicating the possibility of selection to improve these characters. Fruit yield/plant showed low heritability along with low genetic advance and did not show significant and positive correlation with the remaining characters. It indicates that improvement of high yield through selection is difficult, rather hybridization can be effective for improving the fruit yield/plant. Among the lines, CH154 produced the highest number of fruits/plant (291) and highest fruit yield (1.89 kg/plant and 63.4 t/ha) and can be selected for cultivation under Bangladesh condition. DOI: http://dx.doi.org/10.3329/bjb.v41i2.13443 Bangladesh J. Bot. 41(2): 163-167, 2012 (December)

scholarly journals Genetic variability, heritability and genetic advance for various quantitative and qualitative traits in Chilli (Capsicum annuum L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 262-273
Author(s):  
Syed Berjes Zehra ◽  
Shabir Hussain Khan ◽  
Asif Ahmad ◽  
Baseerat Afroza ◽  
K. Parveen ◽  
...  
Keyword(s):  
Genetic Variability ◽  
Vitamin C ◽  
Fruit Weight ◽  
Matter Content ◽  
Fruit Yield ◽  
Minor Role ◽  
Dry Matter Content ◽  
Genetic Advance ◽  
Coefficients Of Variation ◽  
Fruit Harvest

Genetic variability, heritability and genetic advance for different quantitative and qualitative characters were studied in 64 genotypes of chilli. The study indicated the existence of considerable amount of genetic variability for all the traits under study. Analysis of variance revealed significant differences among genotypes for almost all the traits studied. The maximum range was recorded for fruit yield per plant (150-900 g) followed by vitamin-C content at red ripe stage (35.50 -207.17 mg/100g), vitamin-C content at green stage (24.93-195.83 mg/100g), capsanthin content (39.58-180.35ASTA units, number of fruits per plant (21.32-100.27) and plant height (50.20-105.00cm). The highest phenotypic and genotypic coefficients of variability were observed for average fruit weight followed by seed yield per plant, average seed weight per fruit, number of fruits per plant, fruit yield per plant and fruit diameter. In general the phenotypic coefficients of variation (PCV) were slight higher than genotypic coefficients of variation GCV), which indicates the minor role of environment in the expression of traits under observation. The estimates of heritability in broad sense was high for all the characters. The present investigation indicates a great scope of in the improvement of these traits as these characters in general possessed high estimates of heritability coupled with high genetic advancement except for days to first fruit set, days to first green fruit harvest, days to first ripe fruit harvest and dry matter content (high heritability but moderate genetic gain) indicating the preponderance of additive gene action for control of these traits.

scholarly journals Genetic Variability, Correlation and Path Coefficient Analysis in F2 Segregating Population in Tomato (Solanum lycopersicum L.)

2017 ◽  
Vol 104 (.1-.4) ◽  
Author(s):  
Gopinath P ◽  
◽  
Irene Vethamoni P
Keyword(s):  
Genetic Variability ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Direct Selection ◽  
Path Coefficient ◽  
Genetic Advance ◽  
Solanum Lycopersicum L ◽  
F2 Population ◽  
Positive Direct ◽  
Pericarp Thickness

Genetic variability, heritability and genetic advance for fifteen yield contributing traits were studied in F2 population obtained from the cross of Arka Vikas × EC 519809. The study indicated that existence of considerable amount of genetic variability for all the characters studied. The characters viz., fruit yield per plant, number of fruits per plant, number of primary branches, total phenol and pericarp thickness exhibited higher values of genotypic and phenotypic coefficient of variation. Whereas, fruit yield per plant, individual fruit weight, pericarp thickness and number of primary branches per plant exhibited high estimates of heritability and genetic advance for yield per plant and average fruit weight. These characters can be effectively improved through selection. Correlation indicated that yield was significantly and positively associated with plant height, number of flowers per cluster, percent fruit set, fruit length, fruit diameter, individual fruit weight and number of fruits per plant. Number of fruits per cluster and number of fruits per plant showed the highest positive direct effect on fruit yield per plant. Direct selection may be executed considering these traits as the main selection criteria to reduce indirect effect of other characters during development of high yielding tomato variety.

scholarly journals Genetic variability parameters of yield and quality attributes in vegetable pea (Pisum sativum L.)

Genetika ◽  
2018 ◽  
Vol 50 (1) ◽  
pp. 153-170
Author(s):  
Jaskanwal Singh ◽  
R.K. Dhall
Keyword(s):  
Genetic Variability ◽  
Seed Yield ◽  
Genetic Advance ◽  
Yield And Quality ◽  
Pisum Sativum L ◽  
Coefficients Of Variation ◽  
Additive Gene ◽  
High Heritability ◽  
Very High

A field experiment was conducted to study the genetic variability, heritability and genetic advance of 24 morphological traits and three biochemical traits in 47 genotypes of vegetable pea. The analysis of variance showed significant differences among genotypes for all the characters under study. Highest coefficient of variation was observed for number of podding nodes per plant and highest phenotypic and genotypic coefficients of variation were recorded for seed yield per plant followed by number of primary branches per plant and green pod yield per plant. Very high heritability estimates were observed for days to last pod picking (97.63) followed by plant height (97.40), days to first pod picking (96.78) and shelling percentage (95.56) while genetic advance as percentage of mean was found high for seed yield per plant (65.95) and primary branches per plant (58.40). High heritability along with moderate to high genetic advance was predicted in case of pod weight and number of seeds per pod, which indicated the role of additive gene action for the inheritance of these traits and therefore, selection could be used for improving these traits.

scholarly journals Studies on genetic variability and interrelationship in bottle gourd [Lagenaria siceraria (Mol.) Standl]

2018 ◽  
Vol 8 (1) ◽  
pp. 14-17
Author(s):  
S Sultana ◽  
MS Rahman ◽  
J Ferdous ◽  
F Ahamed ◽  
AK Chowdhury
Keyword(s):  
Genetic Variability ◽  
Seed Weight ◽  
Male Flower ◽  
Female Flower ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Bottle Gourd ◽  
Lagenaria Siceraria ◽  
Fruit Length ◽  
100 Seed Weight

The genetic parameters were studied to elucidate the genetic variability, correlation and path co-efficient analysis in thirty-nine genotypes of bottle gourd [Lagenaria siceraria (Mol.) Standl] in randomized complete block design with three replications. Observations were recorded for eleven quantitative characters viz., days to first male flower open, days to first female flower open, node number of first female flower, braches plant-1, days to harvest, number of fruits plant-1, fruit weight, fruit length, fruit girth, 100 seed weight and yield ton ha-1. The analysis of variance showed highly significant differences for all the characters studied indicating considerable variability among the genotypes. The highest GCV (35.57%) and PCV (35.62%) were observed for fruit length. The differences between GCV and PCV were high for fruit number plant-1 and days to first male flower open indicating environmental influences. High heritability associates with high estimates of genetic advance in percent of mean were noted for length of fruit, yield, girth of fruit and number of fruits plant-1. It indicated presence of additive gene effect and selection for these traits would be effective. Yield were positively and significantly correlated with fruit weight, 100 seed weight, branch plant-1 and number of fruits plant-1 .Negative associations of yield were noted with days to first male and female flower open, days to harvest and length of fruit. Path analysis revealed that fruits plant-1 (0.93) and weight of fruit (0.467) had very high positive effect on fruit yield ton ha-1 .Int. J. Agril. Res. Innov. & Tech. 8 (1): 14-17, June, 2018

scholarly journals Assessment of genetic variability, heritability and genetic advance of biparental progenies in okra [Abelmoschus esculentus (L.) Moench]

2021 ◽  
Vol 23 (3) ◽  
pp. 346-350
Author(s):  
J. JOHNNY SUBAKAR IVIN ◽  
Keyword(s):  
Genetic Variability ◽  
Gene Action ◽  
Fruit Yield ◽  
Abelmoschus Esculentus ◽  
Genetic Advance ◽  
Additive Gene Action ◽  
Plant Yield ◽  
Fruit Length ◽  
Additive Gene ◽  
High Heritability

In the present investigation, the four cross combinations of Punjab Padmini X Panruti local, Dharmapuri local X Panruti local, Punjab Padmini X Parbanikranthi and Dharmapuri local X Parbanikranthi and three bhendi populations, BIP, F2, and F3, were developed in 2019, and these populations were evaluated in 2020 to determine the extent of genetic variability, heritability, and genetic advance for twelve bhendicharacters. Significant variances in BIP compared to the population of F2 and F3 in most characters have been noted that showed high mean and wider variations in PCV and GCV in fruit length, number of fruits per plant and plant yield. High heritability of BIPS was revealed by Punjab Padmini x Parbanikranthi for the traits viz., days to 50 per cent flowering, number of fruits per plant, fruit length, fruit girth and fruit yield per plant which revealed the importance of additive gene action for these traits. This is indicative of both additive and non-additive gene action (dominance and epistasis). Hence, selection could not be practiced in the immediate segregating generations. These two characters also showed unfavourable association with fruit yield per plant in BIPs which indicated that all the unfavourable linkages were not broken down through intermating in the early segregating generation. Thus, selection should be postponed to later generations after intermating in one or two subsequent to obtain potential recombinants.

scholarly journals Genetic Variability, Heritability, Genetic advance and Divergence in Ethiopian Cowpea [Vigna unguiculata (L) Walp] Landraces

2020 ◽  
Author(s):  
Fantaye Belay ◽  
Kibrom Fischa
Keyword(s):  
Genetic Variability ◽  
Seed Yield ◽  
Coefficient Of Variation ◽  
Agronomic Traits ◽  
Agricultural Research ◽  
Crop Improvement ◽  
Grain Filling ◽  
Genetic Advance ◽  
Improvement Program ◽  
Cluster Distance

Abstract Information on genetic variability in cowpea germplasm is important for crop improvement and for efficient utilization of the existing genetic resources. Hence, the objectives of the present investigation were to estimate genetic variability, heritability, genetic advance and to identify divergent parents from distantly related clusters among Ethiopian cowpea accessions. The field experiment was carried out using 42 accessions at Abergelle Agricultural Research Center on station during the 2019 cropping season. Data were collected for 8 agronomic traits and analysis of variance revealed significant differences (p<0.01) among the accessions for the traits studied. Seed yield had higher genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) coupled with the highest genetic advance as percent of mean (100%). All the traits had moderate (68.01) to very high (99.98%) broad sense heritability. Further, high heritability coupled with high genetic advance as percent of mean was attained for days to flowering, grain filling period, plant height, pod length, seed yield and thousand seed weight reflecting the presence of additive gene action for the expression of these traits and improvement of these traits could be done through selection. The cluster analysis based on agronomic traits revealed four distinct groups at 90% similarity level. The highest inter cluster D2 was recorded between cluster III and cluster IV (D2=133.69 units). The range of inter cluster distance was 15.25 to 133.69 units, respectively. In conclusion, the high genetic distance revealed among clusters has to be exploited via crossing and selection of the most divergent parents for future cowpea improvement program.

scholarly journals Genetic variability, correlation and path analysis in bottle gourd (Lagenaria siceraria (Mol. Standl.) germplasm

2018 ◽  
Vol 13 (2) ◽  
pp. 131-136
Author(s):  
B Varalakshmi ◽  
M Pitchaimuthu ◽  
E Sreenivas Rao
Keyword(s):  
Coefficient Of Variation ◽  
Female Flower ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Bottle Gourd ◽  
Genetic Advance ◽  
Gene Effects ◽  
Fruit Length ◽  
Fruit Number ◽  
Wide Range

The present investigation was conducted to determine the variability, heritability, genetic advance and correlation of fruit yield and ten different yield contributing characters in bottle gourd. Wide range of variation was observed for most of the characters like fruit yield/vine, fruit number/vine, fruit weight, fruit yield/ha and node number for first female flower appearance. Phenotypic coefficient of variation was higher than genotypic coefficient of variation for all the traits studied, indicating environmental influence on expression of these characters. However, high heritability (broad sense) along with high genetic advance was recorded by vinelength, branch number, fruit length, fruit width, fruit yield/vine and yield/ha indicating the presence of additive gene effects, hence selection can be employed for the improvement of these parameters. Fruit yield/ ha was significantly and positively associated with fruit number/vine and fruit yield/vine both at genotypic as well as phenotypic levels. Fruit number had maximum direct effect (0.812) on fruit yield/ha followed by fruit weight (0.407), fruit length (0.339), fruit width (0.310), fruit yield/vine (0.249), days taken for first female flower appearance (0.224) and vine length (0.173). Therefore for the yield improvement in bottle gourd, emphasismay be given for indirect selection through fruit parameters like fruit weight, fruit length, fruit number and fruit yield/vine.

scholarly journals Genetic diversity, heritability and genetic advance of Solanum melongena L. from three secondary centers of diversity

2021 ◽  
Vol 28 (1) ◽  
pp. 155-169
Author(s):  
Debi Rani Datta ◽  
MY Rafii ◽  
Azizah Misran ◽  
Mashitah Jusoh ◽  
Oladosu Yusuff ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Morphological Traits ◽  
Environmental Influence ◽  
Block Design ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Width Ratio ◽  
Genetic Advance ◽  
Fruit Length ◽  
High Heritability

Indo-Birmanian is considered as the domesticated region and primary center of eggplant diversity from where it spread to other secondary centers of diversity. In this study, the genetic diversity among 56 eggplant genotypes from three secondary centers of diversity (Bangladesh, Malaysia and Thailand) was assessed using 11 morphological traits. The experiment was laid in a complete randomized block design with three replications. A wide significant variation was observed for all the morphological traits, and highly significant differences among the three centers of diversity. High heritability and genetic advance was found for different traits i.e. fruit length, fruit diameter, fruit girth, fruit length to width ratio, average fruit weight, number of fruits per plant, fruit yield per plant, plant height and number of primary branches per plant. The selected best traits i.e. number of fruits per plant, average fruit weight and fruit yield per plant showed high heritability along with high genetic advance and less environmental influence but the high value of PCV and GCV. So these traits could be useful for selection criteria in the future breeding program. These results are relevant for evolutionary studies, breeding programs, and management of eggplant genetic resources. Bangladesh J. Plant Taxon. 28(1): 155-169, 2021 (June)

Sign in / Sign up

Export Citation Format

Share Document