Influence of production factors on seed quality parameters of green gram (Vignaradiata) CV. KKM-3

2017 ◽  
Author(s):  
M. , C. Muthu ◽  
Amlan Sushree ◽  
Rajkamal Srivastava
Keyword(s):  
Bacillus Megaterium ◽  
Seed Quality ◽  
Dry Weight ◽  
Fertilizer Application ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Shoot Length ◽  
Test Weight ◽  
Green Gram ◽  
Seedling Vigour

A field and laboratory experiment was conducted at Department of Seed Science and Technology, GKVK, UAS, Bangalore during 2014 to assess the response of fertilizer levels and spacing on seed quality parameters of green gram (Vigna radiata) cv. KKM-3. Experimental results revealed that fertilizer application of 50 :100 :100 NPK kg ha-1 + Green gram rhizobium (200gm) + PSB-Bacillus megaterium (200gm) recorded highest seed density (1.69g/cc), Test weight (46.2g), EC (0.750 dsm-1) TDH activity (0.999), germination percent age (97.25%), shoot length (21.98cm), rootlength (18.61cm), seedling dry weight (252g), seedlingvigour index I and II (3947 and 2450), protein percent (23.8%) and fieldemergence (90%) superior over other fertilizer treatments.Among the planting geometry 60×10cm recorded highest germination percentage (96.12%) as compared to 45×10cm (94.77%) and 30×10cm (93.82%). Interaction of fertilizerlevels and spacingthrough the application of 50 :100 :100 NPK kg ha-1 + green gram rhizobium (200gm) + PSB-Bacillus megaterium (200gm) withplantinggeometry 60×10cm recorded higher seed quality parameters viz Test weight (48.3 g), protein per cent (24.5 %), germination percentage (98%), EC (0.73dsm-1), TDH activity (1.001), seedling dry weight (265 mg), shoot length (23.65 cm), root length (19.36 cm) and seedling vigour index I and II (4224 and 2603) and field emergence( 93%) were observed.

scholarly journals Development of priming technology for enhanced planting value of seeds in kabuli chickpea (Cicer arietinum L.)

2021 ◽  
Vol 13 (2) ◽  
pp. 735-743
Author(s):  
Umesh Hiremath ◽  
Basave Gowda ◽  
Lokesh G.Y . ◽  
B. S. Ganiger
Keyword(s):  
Root Length ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Shoot Length ◽  
Growth And Yield ◽  
Seedling Vigour ◽  
Seedling Length ◽  
Vigour Index

The continuous rise in global population demands more food production under limited land resources accompanied by climate change. More oversupply of quality seeds to meet ever-growing food demand is a highly challenging task. Seeds with low vigour level limit the growth and yield of crops at varied field conditions. Hence, an experiment was conducted to develop a technique for the fast and homogeneous growth of kabuli chickpea seeds. The priming treatments evaluated in the present study enhanced the various seed quality parameters of kabuli chickpea significantly when compared to control. Hydro-priming for 4 hours (at 20°C) and air drying for 72 hours showed better results compared to rest of the treatments both in fresh seeds which recorded higher first count (66.38%), germination (92.50%) root length (11.85 cm), shoot length (6.16), mean seedling length (18.01), dry seedling weight (747 mg), seedling vigour index-I (1665), higher speed of emergence (0.3992) and old seeds with higher first count (61.88%), germination (74.13%) root length (8.15 cm), shoot length (5.85 cm), mean seedling length (14.00 cm), seedling dry weight (611 mg), seedling vigour index-I (1056), higher speed of emergence (0.3814). The aged seeds have recorded 29 % increase in germination percentage in contrast to 8 percent increases in fresh seeds. Kabuli chickpea seeds could be subjected to hydropriming, an affordable, alternative, and eco-friendly technique for improving seed and seedling vigour of kabuli chickpea.

scholarly journals Effect of nitrogen and plant growth regulators on seed yield per plant and seed quality parameters in brinjal (Solanum melongena L.)

2017 ◽  
Vol 9 (4) ◽  
pp. 2338-2343
Author(s):  
Arpana D. Vaja ◽  
J. B. Patel ◽  
R.N. Daki ◽  
Shital A. Chauhan
Keyword(s):  
Seed Yield ◽  
Root Length ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Shoot Length ◽  
Fresh Weight ◽  
Shoot Dry Weight ◽  
Vigour Index

The present investigation on effect of nitrogen [N0 (Control), N1 (50 kg N/ha), N2 (100 kg N/ha), and N3 (150 kg N/ ha)] and plant growth regulators [G0 (Control), G1 (50 ppm GA3), G2 (50 ppm NAA) and G3 (500 ppm Cycocel)] on seed yield per plant and seed quality parameters in brinjal (Solanum melongena L.) cv. GJB 3 was carried out at the Instructional Farm, Department of Agronomy, Junagadh Agricultural University, Junagadh during kharif 2015-16. The experiment was laid out in field as per randomized block design (Factorial) with three replications. The seed harvested from 16 different treatments combinations replicated thrice from the field were analyzed in the laboratory following completely randomized design (factorial) for various seed quality parameters. Application of nitrogen @ 150 kg N/ha recorded significantly (P<0.05) highest seed yield per plant, shoot fresh weight, root dry weight, shoot dry weight and vigour index – 2 (mass), while application of 100 kg N/ha resulted in significantly (P<0.05) highest germination percentage, root length, shoot length, root fresh weight and vigour index – 1 (length). Application of GA3 at 50 ppm recorded significantly the highest seed yield per plant, germination percentage, root length, shoot length, root fresh weight, shoot fresh weight, root dry weight, shoot dry weight, vigour index – 1 (length) and vigour index – 2 (mass). Among the 16 different treatment combinations, nitrogen @ 150 kg/ha and GA3 50 ppm noted the maximum seed yield per plant, shoot dry weight and vigour index – 2 (mass), while significantly the maxi-mum germination percentage, root length, shoot length, root fresh weight, shoot fresh weight and vigour index – 1 (length) were registered in treatment combination nitrogen 100 kg N/ha and GA3 @ 50 ppm. Therefore, it is advised that application of 100-150 kg of N/ha as a nitrogenous fertilizer and spray GA3 @ 50 ppm (G1) at 45 days after transplanting helps in increasing the seed yield per plant and seed quality parameters in brinjal seed production.

In Vitro Investigation of Biopriming on Seed Quality Parameters in Green Gram [Vigna radiata (L.)]

2019 ◽  
Author(s):  
Ashok S Sajjan ◽  
Sujaya Waddinakatti ◽  
R B Jolli ◽  
Geetha D Goudar
Keyword(s):  
Rhizobium Leguminosarum ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Fluorescent Pseudomonad ◽  
Seedling Vigour ◽  
In Vitro Investigation ◽  
Vigour Index

The in vitro investigation was conducted during the kharif 2017 in the Department of Seed Science and Technology, College of Agriculture, Vijayapura. The experiment comprised of nine biopriming treatments along with control. The experiment was laid out in CRD with three replications. The seeds were subjected to in vitro studies and data was analysed statistically. The seed bioprimed with Rhizobium leguminosarum @ 20 per cent recorded higher seed germination percentage (90.50 %), shoot length (19.27 cm), root length (12.38 cm), seedling length (31.65 cm), seedling dry weight (373.0 mg), seedling vigour index I (2864), seedling vigour index II (33.75), dehydrogenase enzyme activity (1.010 OD value) and lower electrical conductivity (0.107 dS m-1) followed by Pseudomonas fluorescens @ 20 per cent, Fluorescent pseudomonad sp. @ 20 per cent as compared to control.

scholarly journals Influence of Seed Invigoration with Seaweed, Panchagavya and Beejamrutha on Seed Quality Parameters of Quinoa (Chenopodium quinoa Willd.) under Salinity Condition

2021 ◽  
pp. 52-58
Author(s):  
C. H. Sai Kiran ◽  
Arun Kumar Chaurasia ◽  
Pradeep Kumar Shukla ◽  
Krishna Sai Thammineni ◽  
P. V. Raghunath Reddy
Keyword(s):  
Seed Quality ◽  
Chenopodium Quinoa ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Distilled Water ◽  
Seedling Vigour ◽  
Water Filter ◽  
Salinity Levels ◽  
Filter Papers

Quinoa is a saline-tolerant crop and highly nutritious compared with rice, wheat, and oats. Quinoa cultivar EC507704 were used to check the performance of seed invigoration with organic treatments under different salinity levels current experiment was conducted in 2021 at the seed testing laboratory department of Genetics and Plant Breeding, Naini Agriculture Institute, Prayagraj (U. P.). Experimentation was carried out by using Complete Randomized Design with four replications by using top of the paper method. The salinity levels were obtained by dissolving 0mM, 100mM, and 200mM NaCl in one liter of distilled water. Filter papers were supplied with a salt solution to place the treated seeds. The treatments used in this experiment are T0 distilled water as Control, T1 and T2 Seaweed 5% and 10%, T3,T4,T5 Panchagavya 4%,6% and 10%, T6,T7,T8 and T9 Beejamrutha 25%,50%,75% and 100%. The results indicated the superiority with the interaction of treatment and salinity of T9S0 Beejamrutha 100% in 0mM NaCl shows 92% in germination percentage, 3.60cm in shoot length, 6.85cm in root length, 10.45cm in seedling length, 0.25g in dry weight, 961.32 in Seedling vigour index compared with control. The better performance of Beejamrutha increases the seed quality parameters due to the presence of beneficial microorganisms, nutrients, and growth-inducing hormones.

scholarly journals Seed quality enhancement through biopriming in common bean (Phaseolus vulgaris. L)

2017 ◽  
Vol 9 (3) ◽  
pp. 1740-1743
Author(s):  
S. P. Monalisa ◽  
J. K. Beura ◽  
R. K. Tarai ◽  
M. Naik
Keyword(s):  
Phaseolus Vulgaris ◽  
Trichoderma Harzianum ◽  
Root Length ◽  
Seed Quality ◽  
Dry Weight ◽  
Shoot Length ◽  
Quality Enhancement ◽  
Phaseolus Vulgaris L ◽  
Seedling Vigour ◽  
Vigour Index

An experiment on seed quality enhancement of common bean (Phaseolus vulgaris L.) var. S 9 (local) was conducted at the department of seed science and technology, OUAT, Bhubaneswar during 2013-14 by use of three biocontrol agents viz. Trichoderma viride, Trichoderma harzianum, Pseudomonas fluorescence. Seeds were bi-oprimed with the biocontrol agents at 40, 50 and 60 % concentration for 4,8,12 and 16 hours of soaking. Seeds were also hydro primed for 4,8,12 and 16 hours. Unprimed dry seed resulted in germination (69 %), shoot length (27.5 cm), root length (14 cm), seedling dry weight (1.71g), SVI-I (2859.2), SVI-II (118.0) and speed of germination (5.8) while hydro primed seeds resulted in germination (72%), shoot length (31.9 cm), root length (15 cm), seedling dry weight (1.80 g), SVI-1 (3375.9) SVI-II (129.8) and speed of germination (6.7). Trichoderma harzianum at 40% con-centration and for 4 hours of soaking resulted enhancement of above quality parameter like 13.0 % in germination, 21.1 % in shoot length, 20.7 % in root length, 31.6 % in seedling dry weight, 36 % in seedling vigour index-I, 48.1 % in seedling vigour index-II and 58.6 % in speed of germination over unprimed seeds. Bio priming with P. fluorescence ( at 40% concentration and for 4 hour) closely followed and at par with best treatment with 11.6 %, 18.2 %, 16.4 %, 30.4 %, 30.7 % and 56.9 % enhancement of above mentioned quality parameters, respectively.

scholarly journals The Effect of Stage of Harvest and Storage on the Seed Quality of Chickpea (Cicer arietinum L.)

1970 ◽  
Vol 44 (3) ◽  
pp. 303-310
Author(s):  
A Khatun ◽  
MAH Bhuiyan ◽  
MM Ud-deen
Keyword(s):  
Moisture Content ◽  
Root Length ◽  
Laboratory Experiments ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Shoot Length ◽  
Harvesting Stage ◽  
And Storage

Laboratory experiments were carried out to determine the effects of harvesting stages on the seed quality of chickpea. Chickpea seed of three varieties (BARI Chola-5, BARI Chola-6 and BARI Chola-8) were collected at three harvestings times i.e. from three different times at 7 days interval prior to harvesting, viz. i) when the pods were yellowish with a few yellow greens (H1 stage), ii) when most of the pods were light brown with a few yellow (H2 stage), and iii) when all the pods were completely brown and dry (H3 stage). Significant variation was observed in three varieties of chickpea for all the parameters studied except vigour-I. The highest germination percentage, root length, shoot length, root plus shoot length and vigour-II was observed in BARI Chola-5 which was significantly higher over BARI Chola-8. Dry weight was found to be significantly higher in BARI Chola-8 which was identical to BARI Chola-6. Moisture content was significantly higher in BARI Chola-8. Seed collected at the stage when most of the pods were light brown with a few yellow (H2 stage) recorded the highest germination percentage, dry weight, vigour-I and root length. Pods (H1 stage) gave the highest moisture content in seeds. BARI Chola-5 seeds recorded the highest germination at H2 stage. Interaction effects of varieties and harvesting stage had non-significant effect on germination percentage, vigour-I, shoot length and vigour-II in both the years. Keywords: Chickpea, Harvesting stage, Storage, Vigour, Moisture, Germination DOI: 10.3329/bjsir.v44i3.4403 Bangladesh J. Sci. Ind. Res. 44(3),303-310, 2009  

scholarly journals Effect of PEG and mannitol to induce drought stress on seed quality and stand establishment in wheat (Triticum aestivum L.) genotypes

2021 ◽  
Vol 17 (2) ◽  
pp. 469-475
Author(s):  
S. B. Patil ◽  
Jitendra Kumar S. Hilli
Keyword(s):  
Triticum Aestivum ◽  
Drought Tolerance ◽  
Root Length ◽  
Seed Quality ◽  
Block Design ◽  
Triticum Aestivum L ◽  
Germination Percentage ◽  
Shoot Length ◽  
Seedling Vigour ◽  
Wheat Genotypes

An experiment was conducted to study the screening of wheat (Triticum aestivum L.) genotypes for drought tolerance under laboratory condition during2018 at Department of Seed Science and Technology, College of Agriculture, Vijayapura. The experiment was carried out in a factorial Complete Randomized Block Design with seven treatments replicated three times. Twenty six wheat genotypes were screened for drought tolerance using 0, 15, 30, 60 per cent polyethylene ethylene glycol 6000 (PEG6000) and 1, 2, 5 per cent mannitol solutions. Data were recorded on various seedling parameters like germination percentage, root length, shoot length, seedling dry weight and seedling vigour index. The seedling traits showed a decreasing trend in response to increased concentrations of PEG6000 and mannitol. Wheat genotype DBW-110 (98.70 %) and C-306 (92.50 %) were found to be the best genotype for screened based on germination percentage at 15 per cent PEG6000 and 5 per cent mannitol. Wheat genotypes HI-1620 (6.7 cm) and NIAW-3212 (4.5 cm) produced maximum root length, respectively at higher concentrations of PEG6000 and mannitol. The genotype HI-1620 (6.4 cm, @ 15 %; 5.4 cm, @ 5 % mannitol) showed maximum shoot length. The genotype HD-2733, DBW-14, DBW-88 showed highest reduction of seedling parameters observed at increase in osmotic stress condition.

Influence of Seed Inoculation Treatments on Yield and Quality of Green Gram (Vigna radiata L.)

2020 ◽  
Author(s):  
Priyanka Sharma ◽  
Prakash Borah
Keyword(s):  
Bacillus Megaterium ◽  
Trichoderma Harzianum ◽  
Root Length ◽  
Trichoderma Viride ◽  
Dry Weight ◽  
Shoot Length ◽  
Green Gram ◽  
Seed Inoculation ◽  
Stover Yield ◽  
Field Emergence

To study the effect of seed inoculation treatments with biological agents on seed germination, field emergence and its effect on seed during summer season. Seeds of green gram variety Pratap (SG-1) were treated with microbial formulations of seven treatments which consisted of-Rhizobium (T1), Trichoderma harzianum (T2), Trichoderma viride (T3), Bacillus megaterium (T4), Trichoderma harzianum + Trichoderma viride + Bacillus megaterium (T5), Rhizobium + Trichoderma harzianum + Trichoderma viride + Bacillus megaterium (T6) and Control (T7). Shoot length, root length and seedling dry weight were recorded after 20 days of sowing, observations on nodulation, yield and yield contributing characters were recorded at maturity and germination characteristics of the seeds were studied in the laboratory. It was observed that seeds treated with combined inoculation of Rhizobium @ 4 g + Bacillus megaterium @ 5ml/1000 ml of water + Trichoderma harzianum @ 5ml/1000 ml of water + Trichoderma viride @ 5ml/1000 ml of water (T6) recorded significantly higher field emergence (91.25%), speed of emergence (42.14), seedling dry weight (1.67mg), shoot length (25.48 cm), seed yield (992 kg ha-1), Stover yield (1870 kg ha-1), number of pods plant-1 (37), number of seeds pod-1 (13.25), 100 seed weight (3.63g) root length (9.22 cm) and nodulation (15).

scholarly journals Influence of seed priming on germination characteristics of sorghum (Sorghum bicolor L. Moench)

2021 ◽  
Vol 911 (1) ◽  
pp. 012086
Author(s):  
Ramlah Arief ◽  
Fauziah Koes ◽  
Oom Komalasari ◽  
Fatmawati
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Primary Root ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Seed Vigor ◽  
Germination Characteristics ◽  
Positive Effect

Abstract Seed priming or invigoration is presowing treatments of improving germination aimed to reduce the time from sowing to emergence and improving emergence uniformity. Research on seed priming was conducted Indonesian Cereal Research Institute (ICERI) seed laboratory from January until March 2021 to evaluate the effect of seed priming on sorghum seed vigor. Seed quality parameters includes germination percentages, germination rate, shoot and primary root length, seedling dryweight, Sorghum seed variety of Suri 4 were used as seed material. Results showed that among the priming treatments that give positive effect on germination percentage, germination rate, seedling dry weight were priming treatment with KNO3 1.5%.

scholarly journals Effect of integrated nutrient management and spacing on seed quality parameters of black gram cv. Lbg-625 (rashmi)

2016 ◽  
Vol 8 (1) ◽  
pp. 340-345
Author(s):  
N. Amruta ◽  
P. J. Devaraju ◽  
Mangalagowri Mangalagowri ◽  
S. P. Kiran ◽  
H. P. Ranjitha ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Seed Quality ◽  
Dry Weight ◽  
Quality Parameters ◽  
Black Gram ◽  
Seedling Vigour ◽  
Nutrient Levels ◽  
Planting Geometry ◽  
Seedling Length ◽  
Vigour Index

A field experiment was conducted to assess the response of nutrient levels and spacing on seed quality attributes of black gram cv. LBG-625 (Rashmi). Experimental results revealed that fertilizer application of 50:100:100 + Black gram rhizobia (250 g ha-1) + PSB- Bacillus megaterium (250 g ha-1) recorded highest test weight (39.27 g), germination (90.60%), root length (15.77 cm), shoot length (13.43 cm), mean seedling length (29.20 cm), mean seedling dry weight (57.99 mg), seedling vigour index-I (2656), seedling vigour index-II (525), total dehydrogenase activity (0.998), protein content (23.16%), field emergence (86.56 %) lowest electrical conductivity (0.813 dSm-1) were superior over other fertilizer treatments. Among the planting geometry 60 x 10 cm recorded more germination per cent (90.48 %) compared to 45 x 10 cm (87.64 %) and 30 x 10 cm (86.91 %). Interaction of nutrient levels and spacing through the application of 50:100:100 + black gram rhizobia (250 g ha-1) + PSB- B. megaterium (250 g ha-1) with planting geometry 60 x 10 cm recorded more mean seedling length (34.40 cm), mean seedling dry weight (58.30 mg),and field emergence (90.24 %) lowest electrical conductivity (0.776 dSm-1) compared to control. The application of 50:100:100 + Black gram rhizobia (250 g ha-1) + PSB- B. megaterium (250 g ha-1) with planting geometry 60 x 10 cm were considered as seed quality improvement approach in blackgram, therefore conjunctive use of inorganic fertilizers and biofertilizer may be suggested for higher seed quality parameters along with overall betterment of crop.

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