scholarly journals The Relationship between both Partial and Complete Denture Wearers and the Presence of Oral Malodour and the Effect of Denture Cleansers on the Oral Microbiota

2021 ◽  
Vol 13 (5) ◽  
Author(s):  
David G Gillam
Keyword(s):  
Complete Denture ◽  
Oral Microbiota ◽  
Oral Malodour ◽  
The Relationship ◽  
Denture Cleansers

scholarly journals Determination of vertical dimension of occlusion by using the phonetic vowel "O" and "E"

2015 ◽  
Vol 72 (2) ◽  
pp. 123-131 ◽  
Author(s):  
Marko Igic ◽  
Nebojsa Krunic ◽  
Ljiljana Aleksov ◽  
Milena Kostic ◽  
Aleksandra Igic ◽  
...  
Keyword(s):  
Cognitive Functions ◽  
Complete Denture ◽  
Reference Points ◽  
Vertical Dimension ◽  
Entire Sample ◽  
Average Value ◽  
Significant Difference ◽  
The Relationship

Background/Aim. The vertical dimension of occlusion is a very important parameter for proper reconstruction of the relationship between the jaws. The literature describes many methods for its finding, from the simple, easily applicable clinically, to quite complicated, with the use of one or more devices for determination. The aim of this study was to examine the possibility of determining the vertical dimension of occlusion using the vocals ?O? and ?E? with the control of values o btained by applying cognitive functions. Methods. This investigation was performed with the two groups of patients. The first group consisted of 50 females and 50 males, aged 18 to 30 years. In this group the distance between the reference points (on top of the nose and chin) was measured in the position of the mandible in the vertical dimension of occlusion, the vertical dimension at rest and the pronunciation of the words ?OLO? and ?ELE?. Checking the correctness of the particular value for the word ?OLO? was also performed by the phonetic method with the application of cognitive exercises when the patients counted from 89 to 80. The obtained difference in the average values i n determining the vertical dimension of occlusion and the ?OLO? and ?ELE? in the first group was used as the reference for determining the vertical dimension of occlusion in the second group of patients. The second group comprised of 31 edentulous persons (14 females and 17 males), aged from 54 to 85 years who had been made a complete denture. Results. The average value obtained for the vertical dimension of rest for the entire sample was 2.16 mm, for the word ?OLO? for the entire sample was 5.51 mm and for the word ?ELE? for the entire sample was 7.47 mm. There was no statistically significant difference between the genders for the value of the vertical dimension at rest, ?ELE? and ?OLO?. There was a statistically significant difference between the values f or the vertical dimension at rest, ?OLO? and ?ELE? for both genders. There was a statistically significant correlation between the value for the vertical dimension at rest, ?OLO? and ?ELE?, for both groups of subjects. Conclusion. Determining the vertical dimension of occlusion requires 5.5 mm subtraction from the position of the mandible in pronunciation of the word ?OLO? or 7.5 mm in pronunciation of the word ?ELE?.

scholarly journals Salivary protein glycopatterns for natural regulation of oral microbiota

2021 ◽  
Author(s):  
Zheng Li ◽  
Jian Shu ◽  
Yu Hanjie ◽  
Yan Wang ◽  
Xiameng Ren ◽  
...  
Keyword(s):  
Dental Caries ◽  
Microbial Communities ◽  
Salivary Protein ◽  
Host Factors ◽  
Oral Microbiota ◽  
Novel Theory ◽  
Dynamic Communities ◽  
Dietary Sugars ◽  
The Relationship

Abstract The oral microbiota is the direct precursor of dental caries and periodontitis, which are the most common microbial-induced diseases worldwide. The distinct microenvironment at the oral barrier breeds unique microbial communities, which are regulated by host factors (inflammation or dietary sugars)1. Increasing evidence indicates that dysbiosis of oral microbial communities is associated with many human diseases2-5. Our studies demonstrated that human disease could induce different alterations in salivary protein glycopatterns6. However, the relationship between salivary protein glycopatterns and oral microbial communities is unknown. Here, we report that altered salivary protein glycopatterns, namely, fucosylated or sialylated structures induced by gastric cancer (GC) or type 2 diabetes mellitus (T2DM), respectively, are also drivers of dysbiosis of oral microbial communities and ultimately dental caries and periodontitis. The fucosylated neoglycoproteins and sialic acid (SA) α2-3 galactose (Gal) structure can inhibit the growth or/and adhesion of Aggregatibacter segnis and Candida albicans from the oral cavity of patients with GC and T2DM, respectively. These findings provide a novel theory that dynamic communities of oral microbiota are regulated naturally by host salivary protein glycopatterns, having important implications for developing new carbohydrate drugs for oral and body health.

scholarly journals Analysing the Relationship between Nutrition and the Microbial Composition of the Oral Biofilm—Insights from the Analysis of Individual Variability

Antibiotics ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 479
Author(s):  
Kirstin Vach ◽  
Ali Al-Ahmad ◽  
Annette Anderson ◽  
Johan Peter Woelber ◽  
Lamprini Karygianni ◽  
...  
Keyword(s):  
Dietary Habits ◽  
Individual Variability ◽  
Oral Microbiota ◽  
Oral Diseases ◽  
Oral Biofilm ◽  
Microbial Composition ◽  
Mean Values ◽  
Individual Variations ◽  
The Individual ◽  
The Relationship

The influence of a change in nutrition on the oral microbiota are discussed in literature, but usually only changes of population mean values are reported. This paper introduces simple methods to also analyse and report the variability of patients’ reactions considering data from the culture analysis of oral biofilm. The framework was illustrated by an experimental study exposing eleven participants to different nutrition schemes in five consecutive phases. Substantial inter-individual variations in the individual reactions were observed. A new coherence index made it possible to identify 14 instances where the direction of individual changes tended to coincide with the direction of the mean change with more than 95% probability. The heterogeneity in variability across different bacteria species was limited. This allowed us to develop recommendations for sample sizes in future studies. For studies measuring the concentration change of bacteria as a reaction to nutrition change, the use of replications and analysis of the variability is recommended. In order to detect moderate effects of a change in nutrition on the concentration of single bacterial taxa, 30 participants with three repetitions are often adequate. Insights into the relationship between nutrition and the microbial composition can be helpful for the development of dietary habits that promote the establishment of a healthy microbial flora and can therefore prevent the initiation of oral diseases such as caries and periodontitis.

scholarly journals A SURVEY TO ASSESS PATIENT SATISFACTION AFTER RECEIVING COMPLETE DENTURE PROSTHESES IN A.B. SHETTY MEMORIAL INSTITUTE OF DENTAL SCIENCES

2014 ◽  
Vol 04 (02) ◽  
pp. 081-085
Author(s):  
Vinaya S. Bhat ◽  
Krishna Prasad D. ◽  
Prakyath Malli
Keyword(s):  
Patient Satisfaction ◽  
Daily Living ◽  
Complete Denture ◽  
Psychological Traits ◽  
Assess Patient Satisfaction ◽  
Treatment Procedures ◽  
The Impact ◽  
The Relationship

Abstract:Conventional complete denture therapy is the most extensively used form of treatment for replacement of missing dentition. Patient satisfaction plays a major role in determining the success during treatment procedures. It helps in assessment of certain psychological traits and the impact of complete denture prostheses on daily living. This study was done to evaluate the relationship between patient satisfaction and the newly constructed denture prostheses, as it would indicate the degree of success of the treatment given.

scholarly journals EFFECT OF ORAL MICROBIOTA ON THE DEVELOPMENT OF INFLAMMATION AND SOMATIC DISEASES

2018 ◽  
Vol 22 (3) ◽  
pp. 162-165
Author(s):  
V. M Katola ◽  
Svetlana Viktorovna Tarasenko ◽  
V. E Komogortseva
Keyword(s):  
Gastrointestinal Tract ◽  
Cardiovascular Diseases ◽  
Inflammatory Diseases ◽  
Periodontal Diseases ◽  
Modern Concept ◽  
Atherosclerotic Plaques ◽  
Oral Microbiota ◽  
Microbial Associations ◽  
Somatic Diseases ◽  
The Relationship

The review presents the modern concept of the oral microbioma, its species diversity, the properties of microbial associations and their effect on the immunobiological resistance of the organism, the development of chronic inflammation and the two leading infectious and inflammatory diseases, dental caries and periodontal diseases. Briefly summarized information about the presence and nature of the relationship between the composition of periodontal microorganisms and concomitant somatic diseases: in atherosclerotic plaques in cardiovascular diseases, with pathology of the gastrointestinal tract, respiratory system and other organs and systems.

scholarly journals Analysing the relationship between nutrition and the microbial composition of the oral biofilm  - insights from the analysis of individual variability

2020 ◽  
Author(s):  
Kirstin Vach ◽  
Ali Al-Ahmad ◽  
Annette Anderson ◽  
Johan Peter Woelber ◽  
Lamprini Karygianni ◽  
...  
Keyword(s):  
Individual Variability ◽  
Oral Microbiota ◽  
Bacterial Concentration ◽  
Oral Biofilm ◽  
Microbial Composition ◽  
Mean Values ◽  
The Mean ◽  
Meta Analyses ◽  
Log Steps ◽  
The Relationship

Abstract Background: The influence of nutrition on the oral microbiota has been discussed in the literature, but usually only changes of the mean values are reported. This paper focuses on the variability of patients’ reactions. Methods: Two types of inter-individual variability in such studies and statistical models to estimate them are introduced. Through smart presentation of the estimates from the studies, a better understanding of the data can be obtained. Random effects meta-analyses are used to analyse the heterogeneity in variability across different bacteria. Results: For the nutrition individually chosen by the participants, we observed an inter-individual variability of the bacterial concentration of three log steps. Given that we found no evidence of heterogeneity in variability across different bacteria, the results can be used to offer recommendations for future studies and compute the number of cases needed. Conclusions: For studies measuring the concentration change of bacteria as a reaction to nutrition change, the use of replications and analysis of the variability is recommended.

scholarly journals The Dysbiosis and Inter-Kingdom Synergy Model in Oropharyngeal Candidiasis, a New Perspective in Pathogenesis

2019 ◽  
Vol 5 (4) ◽  
pp. 87 ◽  
Author(s):  
Martinna Bertolini ◽  
Anna Dongari-Bagtzoglou
Keyword(s):  
Bacterial Diversity ◽  
Bacterial Species ◽  
Oral Microbiota ◽  
Oropharyngeal Candidiasis ◽  
Bacterial Microbiome ◽  
Significant Enrichment ◽  
Enterococcal Species ◽  
New Perspective ◽  
Mucosal Candidiasis ◽  
The Relationship

As more information emerges on oral microbiota using advanced sequencing methodologies, it is imperative to examine how organisms modulate the capacity of each other to colonize or trigger infection. Most mouse models of oral C. albicans infection have focused on interactions with single bacterial species. Thus, little is known about the microbiome-mediated interactions that control the switch of C. albicans from commensalism to infection. Evidence is accumulating that in immunosuppression where mucosal candidiasis is more prevalent, there is an altered oral bacterial microbiome with reduced diversity, but not an altered mycobiome. Oropharyngeal candidiasis in immunosuppressed humans and mice is associated with a further reduction in oral bacterial diversity and a dysbiotic shift with significant enrichment of streptococcal and enterococcal species. Our recent studies in a cancer chemotherapy mouse model supported the combined profound effect of immunosuppression and C. albicans in reducing oral bacterial diversity and provided the first direct evidence that these changes contribute to pathogenesis, representing dysbiosis. There is still a gap in understanding the relationship between Candida and the oral bacterial microbiome. We propose that certain oral commensal bacteria contribute to fungal pathogenesis and we identify gaps in our understanding of the mechanisms involved in this cooperative virulence.

scholarly journals The effect of a commercial probiotic drink on oral microbiota in healthy complete denture wearers

2012 ◽  
Vol 23 (0) ◽  
Author(s):  
Justyna Sutula ◽  
Lisa Coulthwaite ◽  
Linda Thomas ◽  
Joanna Verran
Keyword(s):  
Complete Denture ◽  
Oral Microbiota

scholarly journals Oral Microbiota of Children Is Conserved across Han, Tibetan and Hui Groups and Is Correlated with Diet and Gut Microbiota

2021 ◽  
Vol 9 (5) ◽  
pp. 1030
Author(s):  
Ke Liu ◽  
Siyu Chen ◽  
Jing Huang ◽  
Feihong Ren ◽  
Tingyu Yang ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Ethnic Groups ◽  
School Children ◽  
16S Rrna Gene Sequencing ◽  
Human Populations ◽  
Rrna Gene ◽  
Oral Microbiota ◽  
Sequencing Analysis ◽  
Rrna Gene Sequencing ◽  
The Relationship

The oral microbiota can be affected by several factors; however, little is known about the relationship between diet, ethnicity and commensal oral microbiota among school children living in close geographic proximity. In addition, the relationship between the oral and gut microbiota remains unclear. We collected saliva from 60 school children from the Tibetan, Han and Hui ethnicities for a 16S rRNA gene sequencing analysis and comparison with previously collected fecal samples. The study revealed that Bacteroidetes and Proteobacteria were the dominant phyla in the oral microbiota. The Shannon diversity was lowest in the Tibetan group. A PCA showed a substantial overlap in the distribution of the taxa, indicating a high degree of conservation among the oral microbiota across ethnic groups while the enrichment of a few specific taxa was observed across different ethnic groups. The consumption of seafood, poultry, sweets and vegetables was significantly correlated with multiple oral microbiotas. Furthermore, 123 oral genera were significantly associated with 191 gut genera. A principal coordinate analysis revealed that the oral microbiota clustered separately from the gut microbiota. This work extends the findings of previous studies comparing microbiota from human populations and provides a basis for the exploration of the interactions governing the tri-partite relationship between diet, oral microbiota and gut microbiota.

Sign in / Sign up

Export Citation Format

Share Document