The organisation of the State Food and Veterinary Service of Lithuania

Государственная ветеринарная служба Ярославской области прошла сложный путь развития и в настоящее время является самостоятельной структурой, обеспеченной высококвалифицированными кадрами. В дореволюционный период в Ярославской области отмечалась высокая заболеваемость и падёж сельскохозяйственных животных, что было связано с недостаточным количеством ветеринарных специалистов. Первые упоминания о ветеринарной службе Ярославской области датируются началом XIX века. Структура ветеринарной службы России начала складываться во второй половине XIX века: 2 декабря 1868 года было организовано Центральное ветеринарное управление при Министерстве внутренних дел с подчинёнными ему губернскими и уездными ветеринарными врачами. В Ярославской губернии до 1890 года было всего 2 земских ветеринарных врача и 10 фельдшеров. С 1903 года в Ярославской губернии начинают открываться ветеринарные лаборатории, а с 1906 года бактериологические кабинеты. В этот период наблюдаются изменения и в структуре государственной ветеринарной службы России. В Ярославской области ветеринарная служба с 2012 года стала самостоятельным органом исполнительной власти департаментом ветеринарии Ярославской области. В настоящее время ветеринарную деятельность в Ярославской области осуществляет областная ветеринарная лаборатория, а также станция по борьбе с болезнями животных.The State Veterinary Service of the Yaroslavl Region has passed a difficult path of development and is currently an independent structure provided with skilled workforce. In the prerevolutionary period in the Yaroslavl region there was a high incidence of disease and death loss of farm animals which was associated with an insufficient number of veterinary specialists. The first mention of the veterinary service of the Yaroslavl region dates back to the beginning of the 20 century. The structure of the veterinary service of Russia began to take shape in the second half of the 20 century: the Central Veterinary Administration under the Ministry of the Interior was organized on the 2nd of December, 1868 with its subordinate provincial and district veterinarians. In the Yaroslavl province until 1890 there were only 2 Zemsky veterinarians and 10 Veterinary Technicians. From 1903 veterinary laboratories began to open in the Yaroslavl province and from 1906 bacteriological rooms. During this period changes in the structure of the state veterinary service of Russia are observed. Since 2012 the veterinary service in the Yaroslavl region has become an independent executive body the veterinary department of the Yaroslavl region. Currently veterinary activities in the Yaroslavl region are carried out by the regional veterinary laboratory as well as the station of animal disease control.

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STRUCTURE AND STAFF MOVEMENT WITHIN STATE VETERINARY SERVICE OF RUSSIAN FEDERATION

Veterinary Science Today ◽

10.29326/2304-196x-2019-4-31-61-66 ◽

2019 ◽

pp. 61-66

Author(s):

I. M. Klinovitskaya ◽

M. A. Shibayev ◽

A. V. Belchikhina ◽

A. K. Karaulov

Keyword(s):

Human Resources ◽

Russian Federation ◽

Employee Turnover ◽

Work Experience ◽

Turnover Rate ◽

The State ◽

Length Of Service ◽

Veterinary Service ◽

Control And Prevention ◽

And Gender

Major resources for any organization are human resources which condition the company’s performance. The article presents the analysis of quantitative and qualitative indicators of the number, structure and movement of staff of the state veterinary service of the Russian Federation in 2018. All indicators were examined at diff erent organizational levels of the veterinary service: the country’s veterinary service as a whole, at the level of the executive veterinary bodies of Russian subjects (including the state veterinary surveillance divisions), establishments for control and prevention and those for laboratory analysis and diagnosis. The work deals with the staff structure of the country’s state veterinary service categorized by education, length of service, age and gender. To study the movement of staff of the state veterinary service connected to recruitment and retirement of specialists, we calculated and analyzed a number of parameters: employee turnover rate for recruitment, employee turnover rate for leaving, total staff turnover rate, staff replacement rate. In 2018 the Russian state veterinary service comprised around 52,304 veterinary specialists, the majority of them (81%) being employed at establishments for control and prevention. The core of veterinary specialists is represented by employees with a university degree (75%), work experience of more than 10 years (55%), belonging to age group of 36–50 years (43%), female (62%). The results of analysis of human resources of the veterinary service allow us to determine the weak points of personnel policy and work out measures to deal with them if the need arises.

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Optimization of the staff number of veterinary specialists of the State Veterinary Service of the subjects of the Russian Federation

BIO Web of Conferences ◽

10.1051/bioconf/20202700047 ◽

2020 ◽

Vol 27 ◽

pp. 00047

Author(s):

Ivan N. Nikitin ◽

Mihail N. Vasiliev ◽

Aleksandr I. Akmullin ◽

Elena N. Trofimova

Keyword(s):

Organizational Structure ◽

Russian Federation ◽

The State ◽

Optimal Structure ◽

Veterinary Service ◽

The Russian Federation ◽

The Republic ◽

Staff Number

The staff number of veterinary institutions of the State Veterinary Service of the RSFSR was organised in 1963. It changed and improved many times. In the Russian Federation, it has been significantly reduced, the most significant losses in the number of staff veterinary specialists of the State Veterinary Service of the Russian Federation suffered in 2004, and in the subsequent years, it was partially restored. Despite the measures taken, it does not meet modern requirements for ensuring the veterinary welfare of livestock and other industries. The authors attempt to develop an optimal organizational structure and the staff number of the State Veterinary Service of the Republic of Sakha (Yakutia). The available number of veterinarians and paramedics in this Republic is 66.7 % of the science-based requirement. To organise an optimal structure of the State Veterinary Service of the region, it is necessary to employ an additional 475 veterinary doctors and 232 veterinary paramedics.

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Consisting and prospects of self-sufficiency level increase of the main livestock products in Ukraine

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies ◽

10.32718/nvlvet-e9704 ◽

2021 ◽

Vol 23 (97) ◽

pp. 19-23

Author(s):

V. Maksym ◽

V. Chemerys ◽

V. Dushka

Keyword(s):

Food Security ◽

Internal Market ◽

The State ◽

Raw Material ◽

Poultry Meat ◽

Cattle Breeding ◽

Rapid Reduction ◽

State Food ◽

Self Sufficiency ◽

Livestock Products

The state food security near-term depends on the balanced development of agriculture on the whole and separate directions of agrarian business, which produce raw material and prepared food for providing necessities of internal market consumption. The agri-food subcomplex of Ukraine is characterized strengthening disadvantages between a plant-grower and livestock. More resources particular branch are concentrated on the production of agricultural cultures of feed and technical value, considerable volume of which Ukraine export for the necessities of other countries, forgetting about needs and possibilities of domestic AIC. In the article conducted analysis of self-sufficiency level on the basic types of livestock products in Ukraine that taking into account influence on forming of national food security. A statement of meat and meat products analysis is conducted after basic kinds, eggs, milk and dairy products in Ukraine during 2018–2019 years. Certainly level of self-sufficiency on the basic livestock products in Ukraine, and also taking into account the rational norms of consumption. It is set as a result of research, that the greatest level of self-sufficiency of the poultry farming products, namely by poultry meat and eggs – 126 %. A production of pig meat volume in Ukraine does not provide the annual fund of consumption, which is compensated thorough import in a volume over 100 thousand ton during 2019 year. Level of self-sufficiency and other types of meat pork, does not exceed 88 %. Deepening of the crisis phenomena is observed in the cattle breeding which is characterized rapid reduction of cows, in particular in the households through low purchase prices on milk and difficult social and demographic processes. Although a production of milk, beef and veal, volume in Ukraine answers the necessities of internal market development, however through annual reduction of cows head in a long-term prospect there will be a deficit of the cattle breeding products, which will be provided through import deliveries that negatively will influence on the state food security. With the purpose of strengthening the food security in Ukraine it is necessary to inculcate the system of measures financial, organizational, economic and technological direction.

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