scholarly journals Consisting and prospects of self-sufficiency level increase of the main livestock products in Ukraine

2021 ◽  
Vol 23 (97) ◽  
pp. 19-23
Author(s):  
V. Maksym ◽  
V. Chemerys ◽  
V. Dushka
Keyword(s):  
Food Security ◽  
Internal Market ◽  
The State ◽  
Raw Material ◽  
Poultry Meat ◽  
Cattle Breeding ◽  
Rapid Reduction ◽  
State Food ◽  
Self Sufficiency ◽  
Livestock Products

The state food security near-term depends on the balanced development of agriculture on the whole and separate directions of agrarian business, which produce raw material and prepared food for providing necessities of internal market consumption. The agri-food subcomplex of Ukraine is characterized strengthening disadvantages between a plant-grower and livestock. More resources particular branch are concentrated on the production of agricultural cultures of feed and technical value, considerable volume of which Ukraine export for the necessities of other countries, forgetting about needs and possibilities of domestic AIC. In the article conducted analysis of self-sufficiency level on the basic types of livestock products in Ukraine that taking into account influence on forming of national food security. A statement of meat and meat products analysis is conducted after basic kinds, eggs, milk and dairy products in Ukraine during 2018–2019 years. Certainly level of self-sufficiency on the basic livestock   products in Ukraine, and also taking into account the rational norms of consumption. It is set as a result of research, that the greatest level of self-sufficiency of the poultry farming products, namely by poultry meat and eggs – 126 %. A production of pig meat volume in Ukraine does not provide the annual fund of consumption, which is compensated thorough import in a volume over 100 thousand ton during 2019 year. Level of self-sufficiency and other types of meat pork, does not exceed 88 %. Deepening of the crisis phenomena is observed in the cattle breeding which is characterized rapid reduction of cows, in particular in the households through low purchase prices on milk and difficult social and demographic processes. Although a production of milk, beef and veal, volume in Ukraine answers the necessities of internal market development, however through annual reduction of cows head in a long-term prospect there will be a deficit of the cattle breeding products, which will be provided through import deliveries that negatively will influence on the state food security. With the purpose of strengthening  the food security in Ukraine it is necessary to inculcate the system of measures financial, organizational, economic and technological direction.

FOREIGN ECONOMIC ASPECTS OF THE STATE FOOD SECURITY

2019 ◽  
Vol 4 (3) ◽  
pp. 86-96
Author(s):  
Anastasiia MOSTOVA
Keyword(s):  
Food Security ◽  
Foreign Trade ◽  
System Analysis ◽  
Agricultural Sector ◽  
The State ◽  
Security Strategy ◽  
State Food ◽  
Agrarian Sector ◽  
Self Sufficiency ◽  
Study Results

Introduction. Current conditions of socio-economic relations development, formation of a single Food independence require special attention in the realization conditions of the state food security strategy, since the implementation of the state foreign economic policy aimed at maintaining the openness of internal markets in terms of Ukraine’s integration into the multilateral system of WTO food security of the state and some pressure from foreign trading partners. Purpose. The purpose of the article is to develop methodological bases for guaranteeing food security and independence, the factors of their formation and to develop recommendations for guaranteeing the food security of the state under the influence of foreign economic factors. Methods. The methods of system analysis and synthesis, abstract-logical, monographic, generalization, were used in the study. Results. Food security and its components have been investigated. Theoretical, methodological and practical approaches to the study of food independence and food self-sufficiency as the main elements of food security are analyzed. The conclusions on the state of food security of Ukraine are formulated on the basis of indicators of food independence by main foodstuffs, self-sufficiency of basic types of foodstuffs, foreign trade in foodstuffs and balance of foreign trade in foodstuffs. The main problems that do not allow to increase the food independence of the state are identified and those that need to be solved within the framework of the state food security strategy. The strategic tasks of the state policy for the achievement of food independence and self-sufficiency are considered in the conditions of increasing integration of Ukraine into the system of international relations. A set of measures is proposed to stimulate the development of a number of agriculture sectors and food industry to ensure their competitiveness within the framework of the food security strategy. The necessity of using indirect instruments and mechanisms of financial support to the agricultural sector, the introduction of an effective system of foreign economic regulation in the agrarian sector are justified, aimed at protecting domestic producers from unfair and excessive competition from foreign suppliers and promoting equipoise. Key words: food security, food independence, food security, foreign trade, agrarian sector.

Food Security in Hawai‘i

2016 ◽  
Author(s):  
George Kent
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
State Government ◽  
Low Income ◽  
Food Production ◽  
Local Food ◽  
The State ◽  
The Poor ◽  
Self Sufficiency ◽  
Low Income Consumers

This chapter challenges the uncritical pursuit of food self-sufficiency that has been rationalized as increasing the state’s preparedness against shipping disruption. It argues that this effort might increase food’s cost, and reiterates the point that local food is not necessarily fair as low-income consumers could be sidelined in the push for food localization. In contrast to the enthusiasm for promoting agriculture and local food production in the state, relatively little has been done in addressing food insecurity of the poor, especially by the state government. Food democracy needs to consider food security for all—particularly the poor and the marginalized.

scholarly journals The many meanings of organic farming: framing food security and food sovereignty in Indonesia

2019 ◽  
Vol 10 (3) ◽  
pp. 327-338 ◽  
Author(s):  
Viola Schreer ◽  
Martina Padmanabhan
Keyword(s):  
Food Security ◽  
Organic Farming ◽  
Organic Agriculture ◽  
Food Policy ◽  
Food Sovereignty ◽  
The State ◽  
Civil Society Organisations ◽  
Self Sufficiency ◽  
The Many ◽  
Definition Of

AbstractThis paper contributes to the discourse on food policy, particularly in relation to organic farming in Indonesia. Organic farming was first adopted by non-state actors in Indonesia, by faith-based organisations and then by small farmer associations, while the state support for organic agriculture followed at a later date. The three groups, represented in this study by three case studies, adopt different positions with regard to the definition of organic agriculture and its relevance to food self-sufficiency, food security and food sovereignty. For Bina Sarana Bhakti Foundation (BSB), organic farming is both a spiritual worldview and a practical philosophy. For the Indonesian Peasant Union (SPI), organic agriculture foremost is a political tool to resist global capitalist agriculture. Despite their very different outlooks, both these two civil society organisations see organic agriculture as a post-materialist enterprise directed towards explicitly social-political goals. By contrast, the government’s engagement in organic agriculture, although laced with evocative phrases such as “back to nature”, is driven primarily by visions of developing a new niche market for Indonesian exports. The Indonesian State adopts a one-dimensional productivist definition that excludes different meanings and traditions of organic farming. The reduction of the meaning of ‘organic’ to ‘organically certified products’ excludes farmers who consider that they are practicing organic agriculture. We conclude that there is a strong case to be made that the State should relax its regulatory grip on the organic sector, to create room for sorely needed innovation and cooperation among the different actors involved.

scholarly journals Financial support of the state for the development of animal husbandry in Kazakhstan

2020 ◽  
Vol 203 (12) ◽  
pp. 94-100
Author(s):  
Zhanna Sadu ◽  
G. Dyuzel'baeva
Keyword(s):  
Food Security ◽  
Financial Support ◽  
Animal Husbandry ◽  
State Regulation ◽  
The State ◽  
State Support ◽  
Agricultural Producers ◽  
Priority Areas ◽  
Livestock Products ◽  
Agroindustrial Complex

Annotation. Objective. The research is aimed at studying the current state of the animal husbandry industry, identifying the main problems in the animal husbandry industry and substantiating the priority areas used by the state to support agricultural producers. Methods. In the course of the research, analytical and economic-statistical methods; general scientific methods of system, comparative and structural-logical analysis were used. Results. The article presents the results of assessing the current situation in livestock farming in Kazakhstan, the dynamics of the number of livestock and poultry for 2015–2019, which affects the growth of gross livestock production, as well as the number of farm animals by region as of January – December 2019. The dynamics of the production of livestock products is analyzed as one of the priority areas for ensuring the country's food security, as well as the export, import and consumption of livestock products in the domestic market for 2015–2019. The main problems in the livestock industry are identified. The measures applied by the state to support agricultural producers through direct subsidies from local budgets are disclosed. The dynamics of subsidizing the development of livestock breeding and livestock products are presented, and the problems of the subsidy system are indicated. Identified the need to improve state support of the agroindustrial complex of Kazakhstan, the importance of state regulation of the agrarian sector of Kazakhstan to ensure the country's food security and sets out some measures of state regulation of development of agroindustrial complex. The scientific novelty of the research lies in the fact that it convincingly reveals the main problems of animal husbandry at the present stage, the directions of state financial support for agricultural producers are determined, the need to improve the issues of state support for the agro-industrial complex of Kazakhstan is substantiated.

scholarly journals The objective need and trend of ensuring the food security in Russia in conditions of import substitution

2021 ◽  
Vol 37 ◽  
pp. 00079
Author(s):  
Rafail Mukhametzyanov ◽  
Maria Romanyuk ◽  
Tatiana Ostapchuk ◽  
Natalya Ivantsova
Keyword(s):  
Food Security ◽  
Russian Federation ◽  
Low Income ◽  
Import Substitution ◽  
State Level ◽  
Poor Quality ◽  
The State ◽  
Self Sufficiency ◽  
Food Market ◽  
The Russian Federation

The article describes in detail two key elements of Russian food security: self-sufficiency and the potential of the domestic food market. It is these two factors that are regulated at the state level through the standards included in their composition. The article shows how the state policy of the Russian Federation for the regulation of food markets changed from the reform period to the present. Our studies have shown that the strengthening of measures for import substitution after 2014 has not yet allowed us to achieve complete self-sufficiency in all types of food. This is partly due to objective restrictions (for vegetables and fruits) and insufficient efforts to develop the industry (dairy and meat cattle breeding). In addition, by those types of food, according to which the thresholds of self-sufficiency are made, the dependence on imports is shifted to the area of industries that provide means of production (seeds, technique, etc.). A detailed analysis of food imports showed that after 2014 its volume decreased (as a result of a reduction in the effective demand and growth in agricultural production), while its commodity structure has practically changed. Analysis of the capacity and structure of the food market of the Russian Federation showed that the Russian population in long-term dynamics due to low income is not balanced. In addition, the reduction of disposable income over the past 6 years leads to a change in the structure of consumption towards an increase in the share of cheap poor-quality products. Thus, the issue of ensuring food security remains relevant and paramountable at the state level.

scholarly journals STRATEGIC ORIENTATIONS FOR AGROINDUSTRIAL REGION DEVELOPMENT

2019 ◽  
pp. 41-49
Author(s):  
Galina Vladimirovna Timofeeva ◽  
Aigul Aldungarovna Aitpaeva ◽  
Raisa Isaevna Akmaeva
Keyword(s):  
Food Security ◽  
Agricultural Sector ◽  
Climatic Conditions ◽  
The State ◽  
Industrial Complex ◽  
Security Assessment ◽  
Strategic Orientations ◽  
Self Sufficiency ◽  
Social And Economic Development ◽  
Agroindustrial Complex

The article touches upon the problem of food security as one of the main factors of social and economic development of the state. The problem of food security is particularly acute at the regional level, as not all regions can produce the necessary quantities of basic food due to differences in soil and climatic conditions. In the Astrakhan region there has been estimated the degree of security for the main food products; the need to consider both quantitative and qualitative characteristics of food for developing methods of food security assessment is being substantiated. There have been studied the reasons of decreasing the level of food self-sufficiency in the Astrakhan region, which can be explained by inefficient use of arable lands, non-observance of scientifically proved change of crops in time and space, ignoring the principles of agricultural zoning and all-round cultivation of vegetables and potatoes by the producers. To eliminate the negative manifestations in the agricultural production of the region it has been proposed to put into practice the system of strategic management in the agricultural sector of the economy and to develop strategic directions of the agro-industrial complex of the region in order to achieve the standards of food self-sufficiency for basic items of food supply. To assess the competitive advantages of agroindustrial production in the region, it was proposed to test the author's methodology, which provides integrated assessment of the competitiveness of the agro-industrial complex for each rural area of the Astrakhan region based on eight proposed key factors. There has been made a classification of eleven districts of the Astrakhan region on two levels of competitiveness has been carried out and the assessment of the state of the regional agroindustrial complex, which allows to develop strategic directions of development of the agroindustrial complex of the region for the near and long-term prospects.

scholarly journals THE STATE AND FEATURES OF THE DEVELOPMENT OF LIVESTOCK INDUSTRIES IN RUSSIA AND ABROAD

2021 ◽  
pp. 86-95
Author(s):  
Ilgizar Gaynutdinov ◽  
Farit Mukhametgaliev ◽  
Fayaz Avhadiev
Keyword(s):  
New Zealand ◽  
Russian Federation ◽  
Animal Husbandry ◽  
Livestock Production ◽  
The State ◽  
External Factors ◽  
Cattle Breeding ◽  
The Russian Federation ◽  
Livestock Products ◽  
Internal And External Factors

The state and level of development of livestock industries depend on internal (availability of basic production funds, material and labor resources, the level of technological and technical support, etc.) and external factors (the state of the country's economy, fluctuations in market conditions, the solvency of the population, natural resources, economic and political stability, etc.). The effectiveness of livestock industries and the level of their development are determined by a favorable combination of internal and external factors, with their rational use. The research aims to study and analyze the state and level of development of animal husbandry industries in the Russian Federation and abroad, with further identification of areas for improving efficiency and developing recommendations for their further development. As of 2019, compared to the pre-reform period (1990), the number of livestock of agricultural animals in the Russian Federation has sharply decreased: cattle (cattle) - by 3 times, including cows-by 2.6 times, pigs-by 1.5 times, sheep and goats-by 2.6 times. This led to a decrease in the density of livestock per 100 hectares of agricultural land, which reduces the efficiency of land use, including hayfields and pastures. On the territories of the Russian Federation, there are quite a lot of natural forage lands, which, with reasonable specialization and territorial placement of livestock industries, can increase the efficiency of their use. The lack of a unified policy to improve the sustainability of agroecological systems and their effective use in the country does not allow us to reach the pre-reform level of livestock production. For the period from 2010 to 2019, beef production decreased by 6.7%, and milk production by 0.5 %. For meat and meat products, the actual production volumes are above the established threshold of food security, and for milk and dairy products, this level has not yet been reached. So, by 2019, taking into account reserves, the share of domestic production was 83.1 % (with a threshold value of 90 %), and the share of imports was 16.9 %. All this dictates the need to study internal and external factors affecting the development of livestock industries, identify internal reserves and, on this basis, increase production volumes, and ensure competitiveness in the foreign market. In the world market of livestock production, the leading positions are occupied by such industrialized countries as the United States, Canada, Northern Europe, Australia, New Zealand. The analysis of the state of development of animal husbandry in these countries allows us to conclude that the growth of livestock production and livestock productivity was promoted by taking into account and combining internal and external factors - the use of industrial industrial technologies (dairy cattle breeding), taking into account natural factors (meat cattle breeding). The use of cheap sources of natural forage land and climatic conditions that allow for the production of livestock products in some of these countries (Australia, New Zealand, some US states) without the construction of capital livestock buildings makes it possible to obtain cheap, high-quality and competitive products. Taking into account the experience of foreign countries, taking into account the possibilities of agroecological systems, it is necessary to choose the right specialization of livestock industries and on this basis to increase the production volumes and efficiency of livestock products

scholarly journals Analysis of the market potential of poultry meat and its forecast

2021 ◽  
Vol 937 (2) ◽  
pp. 022104
Author(s):  
L M Roiter ◽  
I V Vedenkina ◽  
N A Eremeeva
Keyword(s):  
Food Security ◽  
Swot Analysis ◽  
Animal Husbandry ◽  
Market Potential ◽  
Poultry Meat ◽  
Competitive Advantages ◽  
Global Trends ◽  
Self Sufficiency ◽  
Food Market ◽  
Processed Products

Abstract The agri-food market is one of the strategic ones, since it ensures the food security of the country’s population. A significant aspect in the implementation of the new Doctrine of food security are products containing animal protein, including meat. Poultry farming has significant competitive advantages over other subsectors of animal husbandry in terms of investment attractiveness, purchasing opportunities for poultry meat and its processed products, dietary properties, and is also a product for all religious denominations. Analysis of the market potential of poultry meat in Russia in comparison with global trends showed the existence of unfilled niches both in the domestic and foreign markets. The main ones are the insufficient self-sufficiency of certain regions of the country with this product, the norms of poultry meat consumption in comparison with the leading countries, the low level of deep processing in most economic entities, the low share of meat from other types of poultry, almost absence of organic products on the market, and insignificant export volumes of poultry meat. Along with this, through a SWOT-analysis, the strengths and weaknesses of the industry, its threats and potential opportunities, as well as their combination, which is advisable to take into account when developing a strategy to improve the efficiency of the industry, have been identified. Taking into account the obtained results, a scheme for expanding the market potential of poultry meat is proposed, and its forecast for 2030 is given. The combination of these developments will allow the industry to increase the economic viability of its economic entities and expand the market potential of the target poultry meat market.

scholarly journals Livestock products of households in ensuring food security in Kazakhstan

2021 ◽  
Vol 284 ◽  
pp. 02020
Author(s):  
Zeinegul Yessymkhanova ◽  
Shakizada Niyazbekova ◽  
Lida Tochieva ◽  
Makka Goigova ◽  
Vasiliy Varsin ◽  
...  
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Significant Contribution ◽  
The State ◽  
Industrial Complex ◽  
The Republic ◽  
Livestock Products ◽  
Further Development ◽  
Practical Recommendations

Currently, the agro–industrial complex (AIC) of the Republic of Kazakhstan has all the advantages and opportunities to become a new driver of economic development. The article examines the state of households of the population provides statistical data on the main indicators of the dynamics and structure of livestock products and the productivity of livestock and poultry for all categories of farms in the Republic of Kazakhstan. The paper shows the role of production of household farms in comparison with other categories of farms. In recent years, households (formerly personal subsidiary farms) play an important role in the country’s agriculture and make a significant contribution to ensuring the food security of the state. Further development of farms of the rural population is directly related, in particular, to the improvement of the living standards of rural residents, and in general to the development of rural areas. The aim of the study is to develop theoretical and practical recommendations for the further growth of the main indicators of livestock production by households and their significant impact in ensuring the country’s food security. In this regard, it is necessary to consider trends in the production of livestock products by all categories of farms, and in particular the contribution of households to the process of trends in the production of livestock products by households in the context of ensuring food security in our state.

scholarly journals Socio-Economic Transformations in Ukraine towards the Sustainable Development of Agriculture

2020 ◽  
Vol 12 (13) ◽  
pp. 5441 ◽  
Author(s):  
Olha Kravchenko ◽  
Anatolii Kucher ◽  
Maria Hełdak ◽  
Lesia Kucher ◽  
Joanna Wysmułek
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Capital Investment ◽  
The State ◽  
Economic Conditions ◽  
The Sustainable Development ◽  
Economic Relations ◽  
Market Participants ◽  
The Social ◽  
Livestock Products

The social and economic conditions of all market participants are incentives and constraining factors influencing the levels of food, social, economic and ecologic security. The purpose of the article lies in the presentation of the author’s concept of the social and economic conditions where the transformation of economic relations between agrofood market participants is happening—in particular, the livestock products market of Ukraine—and the assessment of the state of food security of the country, as well as a comparison, by the same criteria, of the conditions of agrofood market participants in Ukraine and in four European countries: Germany, France, Italy, and Poland. This research was based on the application of empirical knowledge methods: observation, comparison, description, measurement, statistic methods, etc. So far, the participant functioning conditions in the agricultural market in Ukraine are unfavorable for the sustainable development of agriculture, especially the livestock industry. The debt burden of external creditors is growing, the amount of direct investments from the countries of the world decreases, and the growth of capital investment in terms of calculation per one employee is slowing down. The food security of Ukraine is unstable. The “market” itself is not capable of remedying all the negative phenomena. Therefore, it is necessary to apply the weighted power of the state.

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