scholarly journals PENYISIHAN KANDUNGAN BAHAN ORGANIK ALAMI PADA AIR BAKU UNTUK PRODUKSI AIR MINUM DENGAN KOMBINASI PRE-OKSIDASI DAN KOAGULASI

2019 ◽  
Vol 5 (1) ◽  
Author(s):  
Muhammad Firdaus Kamal ◽  
Euis Nurul Hidayah
Keyword(s):  
Drinking Water ◽  
Organic Matter ◽  
Natural Organic Matter ◽  
Drinking Water Treatment ◽  
Fulvic Acids ◽  
Low Molecular Weight ◽  
Raw Water ◽  
Organoleptic Properties ◽  
Coagulation Process ◽  
By Products

Kehadiran NOM menurunkan kualitas air baku untuk air minum dengan mengubah sifat organoleptik, mengganggu sistem pengendapan dan meningkatkan penggunaan koagulan, menyebabkan penyumbatan pada saringan dan distribusi air minum. Komponen NOM, seperti humic acids (HA) dan fulvic acids (FA) yang bereaksi dengan logam berat menyebabkan terbentuknya senyawa toksik dan berkontribusi terhadap pembentukan disinfection by products (DBPs) yang menyebabkan potensi adanya senyawa karsinogenik dalam pengolahan air minum secara konvensional. Salah satu metode penyisihan bahan organik dalam air adalah dengan peningkatan proses koagulasi, dengan pretreatment sebelum proses koagulasi. Tujuan dari penelitian ini adalah mengetahui pengaruh pre-oksidasi dan koagulasi terhadap penyisihan bahan organik pada air Kali Jagir yang digunakan untuk produksi air minum. Berdasarkan hasil analisis, konsentrasi TOC pada air baku sebesar 11,67  mg/liter dan nilai UV absorbansi 254 nm sebesar 0,10895 cm-1, sehingga diperoleh nilai SUVA sebesar 0,934 L/mg/cm, sehingga diketahui karakteristik pada air Kali Surabaya yang cenderung hidrofilik dengan berat molekul rendah dan kebanyakan bukan humik yang mengindikasikan bahwa air tersebut dihasilkan dari kegiatan domestik dan industri. Pada kombinasi pre-oksidasi dan koagulasi, CaOCl2 dengan dosis 25 mg/liter mampu menurunkan TOC dari 11,67 mg/liter menjadi 9,11 mg/liter, sedangkan permanganat dengan dosis 0,8 mg/liter hanya mampu menurunkan TOC dari 11,67 mg/liter menjadi 11,25 mg/liter. Kombinasi pre-oksidasi dan koagulasi mampu menurunkan bahan organik aromatik, ditunjukkan dengan nilai absorbansi UV210 air baku yaitu 1,4983 cm-1 menjadi 1,2720 cm-1 dengan pre-oksidasi KMnO4-koagulan Al2(SO4)3 dan 1,3152 cm-1 pada pre-oksidasi CaOCl2-koagulan Al2(SO4)3. Kata kunci: bahan organik alami, koagulasi, pre-oksidasi. The presence of NOM reduces air quality for drinking water with changes in organoleptic properties, deposition systems and increased use of coagulants, blockages in filters and distribution of drinking water. NOM components, such as humic acid (HA) and fulvic acid (FA) which are printed with heavy metals cause the formation of toxic compounds and contribute to product disinfection (DBPs) which produce potential carcinogenic compounds in conventional drinking water treatment. One method of removing organic matter in water is by increasing the coagulation process, with pretreatment before the coagulation process. The purpose of this study was to determine the effect of pre-oxidation and coagulation on the removal of organic material in Kali Jagir water used for the production of drinking water. Based on the results of the analysis, TOC concentration in raw water is 11.67 mg/liter and UV absorbance value 254 nm is 0.10895 cm-1, so that the SUVA value is 0.934 L/mg/cm, so it is known the characteristics of the Surabaya River water which tend to be hydrophilic with low molecular weight and most not humic which indicates that the water is produced from domestic and industrial activities. In a combination of preoxidation and coagulation, CaOCl2 with a dose of 25 mg/liter was able to reduce TOC from 11.67 mg/liter to 9.11 mg/liter, while permanganate at a dose of 0.8 mg/liter was only able to reduce TOC from 11,67 mg/liter to 11.25 mg/liter. The combination of preoxidation and coagulation is able to reduce aromatic organic matter, indicated by the absorbance value of UV210 of raw water, namely 1.4983 cm-1 to 1.2720 cm-1 with the KMnO4-coagulant Al2(SO4)3 and 1.3152 cm-1 preoxidation in preoxidation CaOCl2-coagulant (SO4)3. Keywords: natural organic matter, coagulation, pre-oxidation.

scholarly journals The relationship between chlorine consumption and trihalomethane formation from hydrophobic and transphilic fractions: a comparative study between two dams of east Algeria

2014 ◽  
Vol 5 (1) ◽  
pp. 72-82
Author(s):  
Dhaouadi Mellahi ◽  
Ridha Zerdoumi ◽  
Nacer Rebbani ◽  
Abdelhak Gheid
Keyword(s):  
Drinking Water ◽  
Organic Matter ◽  
Natural Organic Matter ◽  
Drinking Water Treatment ◽  
Water Source ◽  
Kinetic Behavior ◽  
Complex Composition ◽  
Formation Potential ◽  
The Relationship ◽  
By Products

In Algeria, the use of chlorine in drinking water treatment is a widespread practice. When chlorine combines with natural organic matter (NOM), it forms various chlorine by-products such as trihalomethanes (THMs). In this work, we studied the relationship between chlorine consumption and THM formation, by chlorination of hydrophobic and transphilic (TRS) fractions. We compared the kinetic behavior and the THM formation potential of two major dams in east Algeria. A nonlinear regression modeling study showed a good correlation of the specific chlorine consumption and the specific THM formation. In the case of Ain Zeda dam and at pH = 7, the specific THM yield coefficients αS were: 6.57 and 10.22 μg-THM/mg-Cl2.mg-C.L−1 for hydrophobic and TRS fractions, respectively, while at the same pH, they were 12.07 and 23.66 μg-THM/mg-Cl2.mg-C.L−1 for Ain Dalia dam. Although the NOM concentration of Ain Zeda dam was higher than that of Ain Dalia dam, the THM formation potential of Ain Dalia dam was greater than that of Ain Zeda dam. It seems clear that the water source origin and characteristics play a key role in this case. They affect the THM formation due to the complex composition of humic substances which differs from one source to another.

Natural organic matter from catchment to drinking water: a case study of Pori waterworks, Finland

2008 ◽  
Vol 8 (6) ◽  
pp. 681-690 ◽  
Author(s):  
H. M. Szabo ◽  
I. Lindfors ◽  
T. Tuhkanen
Keyword(s):  
Drinking Water ◽  
Organic Matter ◽  
Natural Organic Matter ◽  
Dissolved Organic Nitrogen ◽  
Organic Nitrogen ◽  
Raw Water ◽  
Lake Waters ◽  
Molecular Weight Fractions ◽  
Uv And Fluorescence Detection

In this study Natural organic matter (NOM) characteristics and variations of catchment samples (brooks and collector lakes) from Western Finland, and drinking water produced from the same catchment were examined. Seasonal and spatial NOM variations were followed by means of DOC and HPLC-SEC with UV and fluorescence detection. NOM decreased from drains to lakes by 35 to 75% and from drains to drinking water by 73 to 94%. Drains had a higher NOM content in summer and a lower NOM content in winter and spring. Lakes showed inverse patterns and had a higher NOM content in winter and spring and a lower NOM content in summer. HPLC-SEC separated 8 molecular weight fractions. In drains the HMW fractions represented up to 80% of the NOM, in lake waters HMW fractions accounted for 50 to 70% of the NOM. In drinking water IMW fractions dominated. Increased NOM in raw water during winter was associated with increased IMW fractions and the appearance of HMW fractions in drinking water, DOC increasing from 1.4 mg C/L in summer to 5.8 mg C/L in winter. SPH-Tryptophan correlated with the dissolved organic nitrogen and DOC of the samples. The drain affected by agriculture generally presented higher SPH-Tryptophan values than the unaffected drain.

scholarly journals Natural organic matter removal by ion exchange at different positions in the drinking water treatment lane

2013 ◽  
Vol 6 (1) ◽  
pp. 1-10 ◽  
Author(s):  
A. Grefte ◽  
M. Dignum ◽  
E. R. Cornelissen ◽  
L. C. Rietveld
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Organic Matter ◽  
Water Treatment ◽  
Organic Carbon ◽  
Natural Organic Matter ◽  
Drinking Water Treatment ◽  
Biological Stability ◽  
Sand Filtration ◽  
Slow Sand Filtration

Abstract. To guarantee a good water quality at the customers tap, natural organic matter (NOM) should be (partly) removed during drinking water treatment. The objective of this research was to improve the biological stability of the produced water by incorporating anion exchange (IEX) for NOM removal. Different placement positions of IEX in the treatment lane (IEX positioned before coagulation, before ozonation or after slow sand filtration) and two IEX configurations (MIEX® and fluidized IEX (FIX)) were compared on water quality as well as costs. For this purpose the pre-treatment plant at Loenderveen and production plant Weesperkarspel of Waternet were used as a case study. Both, MIEX® and FIX were able to remove NOM (mainly the HS fraction) to a high extent. NOM removal can be done efficiently before ozonation and after slow sand filtration. The biological stability, in terms of assimilable organic carbon, biofilm formation rate and dissolved organic carbon, was improved by incorporating IEX for NOM removal. The operational costs were assumed to be directly dependent of the NOM removal rate and determined the difference between the IEX positions. The total costs for IEX for the three positions were approximately equal (0.0631 € m−3), however the savings on following treatment processes caused a cost reduction for the IEX positions before coagulation and before ozonation compared to IEX positioned after slow sand filtration. IEX positioned before ozonation was most cost effective and improved the biological stability of the treated water.

Characterization of organic matter and disinfection by-products in membrane backwash water from drinking water treatment

2009 ◽  
Vol 168 (2-3) ◽  
pp. 753-759 ◽  
Author(s):  
Lingling Zhang ◽  
Ping Gu ◽  
Zijie Zhong ◽  
Dong Yang ◽  
Wenjie He ◽  
...  
Keyword(s):  
Drinking Water ◽  
Organic Matter ◽  
Water Treatment ◽  
Drinking Water Treatment ◽  
By Products
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