scholarly journals Cattle’s Physiology and Behavior Responses Which Transported by Camara Nusantara Vessel

2021 ◽  
pp. 187-196
Author(s):  
Shabrina Dyah Wibawanti ◽  
Mohammad Yamin ◽  
Rudi Afnan ◽  
Rudy Priyanto
Keyword(s):  
Surface Temperature ◽  
Body Surface ◽  
Average Score ◽  
Agonistic Interaction ◽  
Normal Behavior ◽  
Loading And Unloading ◽  
Bali Cattle ◽  
Body Surface Temperature ◽  
And Performance ◽  
And Behavior

This study aimed to assess the welfare and performance of Bali cattle transported by Camara Nusantara vessel. We observed five-day transporting of 30 Bali cattle (1-2 years old, 100-200kg body weight) from cattle loading at Tenau Port, Kupang and cattle handling during sea transportation to cattle unloading at Tanjung Priok Port, Jakarta. The measured parameters were cattle’s physiological responses, including body surface temperature, foaming (excessive foam around their mouth), respiration (respiration rate during transportation), and panting (any panting behavior during the transport). The behavioral responses measured in this study were feeding behavior (do cattle eat normally during transportation process), lying (can cattle lie normally), agonistic interaction (mounting, head fighting, etc.), freeze during the loading/ unloading process (stop walking during loading and unloading process), coercion (cattle was hit during loading and unloading process), and slip/fall (cattle slipped or fell during loading and unloading process). The welfare evaluation was carried out by scoring system on the observed parameters. The result showed that the cattle showed a normal physiological response, except their body surface temperature was slightly above normal, i.e., 32-35oC. The cattle also showed normal behavior responses except for coercion. The average score gets from this study was 2.5, indicative of slightly poor physiology and behavior when cattle being transported.

scholarly journals Exercise-induced changes in skin temperature and blood parameters in horses

2019 ◽  
Vol 62 (1) ◽  
pp. 205-213 ◽  
Author(s):  
Maria Soroko ◽  
Kinga Śpitalniak-Bajerska ◽  
Daniel Zaborski ◽  
Błażej Poźniak ◽  
Krzysztof Dudek ◽  
...  
Keyword(s):  
Surface Temperature ◽  
Body Surface ◽  
White Blood Cells ◽  
Poor Performance ◽  
Blood Parameters ◽  
Blood Collection ◽  
Temperature Changes ◽  
Body Surface Temperature ◽  
And Performance ◽  
The Times

Abstract. The aim of the study was to assess the effects of training on haematological and biochemical blood parameters as well as on the changes in body surface temperature in horses. In order to identify the predictive value of surface temperature measurements as a marker of animal's performance, their correlations with blood parameters were investigated. The study was carried out on nine horses divided into two groups: routinely ridden and never ridden. Infrared thermography was used to assess surface temperature changes before (BT) and just after training (JAT) on a treadmill. Seven regions of interest (ROIs) located on the neck, shoulder, elbow, back, chest, gluteus and quarter were analysed. The blood samples were taken BT, JAT and 30 min after training (30AT). Haematological parameters including white blood cells, lymphocytes (LYMs), monocytes (MONOs), granulocytes (GRAs), eosinophils (EOSs), haematocrit (HCT) and platelets (PLTs) as well as biochemical parameters such as glucose (GLUC), urea, Na+, K+ and Ca2+, and creatine phosphokinase (CPK) were analysed. Our results indicated a significant increase in surface temperature JAT (p=0.043) in the neck, shoulder, elbow, gluteus and quarter in routinely ridden horses. Significant changes in EOS (p=0.046) and HCT (p=0.043) in the case of the never-ridden and routinely ridden group, respectively, were found between the times of blood collection. In addition, there was a significant effect of the horse group and the time of blood collection on the CPK activity (p=0.025 to p=0.045) and urea concentrations (p=0.027 to p=0.045). In the routinely ridden horses, there were significant correlations between the changes in MONO (ρ=0.40), GRA (ρ=-0.40), PLT (ρ=-0.77), HCT (ρ=-0.36), GLUC (ρ=0.56) and urea (ρ=0.56) and the total ROI temperature changes. Moreover, significant correlations between the changes in MONO (ρ=-0.86), EOS (ρ=-0.65), GLUC (ρ=0.85), urea (ρ=0.85), Na+ (ρ=0.59) and K+ (ρ=-0.85) and the total ROI temperature changes were found in never-ridden horses. Different changes in body surface temperature and blood parameters in routinely ridden and never-ridden horses could be associated with different conditioning and performance. A significantly higher surface temperature in routinely ridden horses, as well as the dynamics of changes in HCT, CPK and urea after training indicate better performance of these horses. Significant correlations between MONO, GLUC, and urea and a total ROI surface temperature as well as a negative correlation between MONO and the total ROI temperature in never-ridden horses indicated poor performance.

Core and body surface temperature changes during sledge hockey competition

2017 ◽  
Vol 26 (2) ◽  
pp. 1037-1044
Author(s):  
Eu-Jin Jung ◽  
Lae-Guen Jang ◽  
Geun-Hoon Choi ◽  
Hyon Park
Keyword(s):  
Surface Temperature ◽  
Body Surface ◽  
Temperature Changes ◽  
Body Surface Temperature

Seasonal changes in the body surface temperature of Hanwoo (Bos taurus coreanae) steers

2014 ◽  
Vol 54 (9) ◽  
pp. 1476 ◽  
Author(s):  
N. Y. Kim ◽  
S. J. Kim ◽  
J. H. Park ◽  
M. R. Oh ◽  
S. Y. Jang ◽  
...  
Keyword(s):  
Surface Temperature ◽  
Ambient Temperature ◽  
Body Surface ◽  
Seasonal Changes ◽  
Bos Taurus ◽  
The Body ◽  
Body Regions ◽  
Extreme Cold ◽  
Body Surface Temperature ◽  
Average Body

The present study aimed to gather basic information on measuring body surface temperature (BST) of cattle by using infrared thermography (IRT) and find out whether BST measurement is a useful method to detect thermal balance of livestock. Twenty-seven Hanwoo steers were examined in a field trial. The BST of five body regions (eye, nose, horn, ear, rear) was measured five times daily, with three replicates, during 3 days each season. Body surface temperature of cattle is directly affected by ambient temperature and humidity, and showed different ranges for each region. The BSTs of nose, horns and ears were significantly (P < 0.05) lower than those of eyes and rear area. Rear-area BST was significantly lower than eye-area BST when the ambient temperature was low (P < 0.05). Eye BST (EBST) was highest (P < 0.05) and the least variable of all BSTs measured. Therefore, the eye area of cattle was the most thermostable part of the body. There were significant (P < 0.05) differences among seasonal EBSTs of steers. The EBST range was highest in the summer (37.9–42.2°C), followed by autumn (34.3–37.4°C), spring (33.8–36.5°C) and winter (29.8–32.6°C). During extreme cold, EBST showed a large standard deviation. During conditions of extreme heat, EBST was above the average body temperature of cattle. The results of the present study indicated that BST well reflects the thermal circumstances surrounding animals and may be used as one of the effective tools for precision cattle farming.

scholarly journals Pengaruh Waktu Istirahat Berbeda Sebelum Proses Pemotongan Terhadap Respon Suhu Permukaan Tubuh Sapi Brahman Cross

2021 ◽  
Vol 2 (1) ◽  
pp. 27-32
Author(s):  
M. Adhyatma ◽  
Gayuh Syaikhullah ◽  
Himmatul Khasanah
Keyword(s):  
Surface Temperature ◽  
Body Surface ◽  
Rest Period ◽  
The Body ◽  
Surface Temperature Change ◽  
Rest Periods ◽  
Randomized Design ◽  
Humidity Index ◽  
Body Surface Temperature ◽  
Data Collections

his study aims to assess the physiological response through body surface temperature of Brahman Cross beef by giving different rest periods. This study used 24 Brahman Cross cattle in several slaughterhouses in West Java. Observation of microclimatic conditions includes temperature, humidity, THI (temperature-humidity index). Data collections of livestock body surface temperature was carried out when the cattle arrive at the slaughterhouse, while they are in the holding pen and the restraining box. Comparative tests were carried out on the surface temperature of cows under different conditions using a completely randomized design (CRD). This study showed that the body surface temperature was still in the normal range, between 30.89-36.75 °C. Analysis of variance showed that different rest periods had a significant effect  (P <0.05) on body surface temperature change in the eye area in the three pre-cutting stages. Providing a 24 hours rest period resulted in lower stress response in livestock.

scholarly journals Utility of thermographic measurements of laterality of body surface temperature to prevent misdiagnosis of acute Wallenberg's syndrome

2018 ◽  
Vol 8 (8) ◽  
pp. e01040
Author(s):  
Makoto Takahashi ◽  
Akiko Shinya ◽  
Naohito Ito ◽  
Junya Ebina ◽  
Keisuke Abe ◽  
...  
Keyword(s):  
Surface Temperature ◽  
Body Surface ◽  
Wallenberg’S Syndrome ◽  
Wallenberg's Syndrome ◽  
Body Surface Temperature

Body surface temperature adaptations after ice-cold water immersion in regular winter swimmers

2018 ◽  
Vol 14 (1) ◽  
pp. 87-102 ◽  
Author(s):  
Katarzyna Gruszka ◽  
◽  
Grzegorz Jędrzejewski ◽  
Krzysztof A. Sobiech ◽  
Agnieszka Chwałczyńska ◽  
...  
Keyword(s):  
Surface Temperature ◽  
Body Surface ◽  
Cold Water ◽  
Water Immersion ◽  
Cold Water Immersion ◽  
Temperature Adaptations ◽  
Body Surface Temperature

scholarly journals Feasibility Study on the Use of Infrared Thermography to Classify Fattening Pigs into Feeding Groups According Their Body Composition

Sensors ◽  
2020 ◽  
Vol 20 (18) ◽  
pp. 5221
Author(s):  
Alexandra Lengling ◽  
Antonius Alfert ◽  
Bernd Reckels ◽  
Julia Steinhoff-Wagner ◽  
Wolfgang Büscher
Keyword(s):  
Surface Temperature ◽  
Infrared Thermography ◽  
Feasibility Study ◽  
Body Surface ◽  
Nitrogen Inputs ◽  
Ultrasound Measurements ◽  
Fattening Period ◽  
Body Surface Temperature ◽  
Fattening Pigs ◽  
Measurement Spot

Fattening pig husbandry and associated negative environmental impacts due to nitrogen inputs by ammonia emissions are current issues of social discussion. New resource-efficient feeding systems offer great potential to reduce excess nutrient inputs into the environment. Using ultrasound measurements, fattening pigs can be divided into performance groups based on their backfat/muscle ratio to feed them according to their nutritional needs. Ultrasound measurements are not suitable for practical use, so alternatives have to be found. As a non-invasive, contactless method, infrared thermography offers many advantages. This study investigated whether infrared thermography can be used to differentiate between “fat” and “lean” animals. Two evaluation methods with different measurement spot sizes were compared. During a fattening period, 980 pigs were examined three times with an infrared camera. Both methods showed significant differences. Body surface temperature was influenced by factors like measurement spot size and soiling of the animals. Body surface temperature decreased (−5.5 °C), while backfat thickness increased (+0.7 cm) in the course of the fattening period. Significant correlations (R > |0.5|; p < 0.001) between both parameters were found. Differentiation between “fat” and “lean” animals, based on temperature data, was not possible. Nevertheless, the application of thermography should be investigated further with the aim of resource-efficient feeding. The results of this feasibility study can serve as a basis for this.

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