The Effect of Some Essential Oil Compounds on Germination of Spelt Wheat, applied as a drop on film or film fixed with Poly (Lactic Acid)

2021 ◽  
Author(s):  
Yalçın Coşkun ◽  
Ismail TAS ◽  
Ayhan Oral ◽  
Mevlut Akcura
Keyword(s):  
Lactic Acid ◽  
Essential Oil ◽  
Poly Lactic Acid ◽  
Spelt Wheat ◽  
Essential Oil Compounds

Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis

2021 ◽  
Author(s):  
Nadjat Ardjoum ◽  
Nacera Chibani ◽  
Shiv Shankar ◽  
Yosra Ben Fadhel ◽  
Hocine Djidjelli ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Essential Oil ◽  
Ethanolic Extract ◽  
Poly Lactic Acid ◽  
Thymus Vulgaris ◽  
Antimicrobial Films

scholarly journals Development of Poly(lactic acid)/Chitosan Fibers Loaded with Essential Oil for Antimicrobial Applications

Nanomaterials ◽  
2017 ◽  
Vol 7 (7) ◽  
pp. 194 ◽  
Author(s):  
Yaowen Liu ◽  
Shuyao Wang ◽  
Rong Zhang ◽  
Wenting Lan ◽  
Wen Qin
Keyword(s):  
Lactic Acid ◽  
Essential Oil ◽  
Poly Lactic Acid

scholarly journals Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil

Molecules ◽  
2016 ◽  
Vol 21 (6) ◽  
pp. 695 ◽  
Author(s):  
Dong Liu ◽  
Hongli Li ◽  
Lin Jiang ◽  
Yongming Chuan ◽  
Minglong Yuan ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Essential Oil ◽  
Active Packaging ◽  
Poly Lactic Acid ◽  
Trimethylene Carbonate ◽  
Packaging Films ◽  
Oregano Essential Oil

scholarly journals Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications

Polymers ◽  
2021 ◽  
Vol 13 (21) ◽  
pp. 3791
Author(s):  
Negin Noori ◽  
Ali Khanjari ◽  
Mohammadreza Rezaeigolestani ◽  
Ioannis K. Karabagias ◽  
Sahar Mokhtari
Keyword(s):  
Lactic Acid ◽  
Essential Oil ◽  
Food Packaging ◽  
Water Vapor Permeability ◽  
Principal Component ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Dependent Manner ◽  
Concentration Dependent Manner ◽  
Active Food Packaging

Among the main biodegradable food packaging materials, poly-lactic acid (PLA) is a commercially successful polymer used notably in the food packaging industry. In this study, active PLA films containing different percentage of anise essential oil (AE) (0, 0.5, 1 and 1.5% v/v) were developed, and characterized by physical, mechanical and antibacterial analysis. Based on physical examinations, thermal stability of PLA/AE films was greater than the neat PLA film, and the minimum water vapor permeability (WVP) was recorded for PLA/0.5AE film (1.29 × 10 11 g/m s), while maximum WVP was observed for PLA/1.5AE (2.09 × 1011 g/m s). Moreover, the lightness and yellowness of the composites were decreased by the addition of AE. For the PLA composites with 1.5% AE, the tensile strength decreased by 35% and the elongation break increased by 28.09%, comparing to the pure PLA. According to the antibacterial analysis, the minimum inhibitory concentrations of PLA/AE film were 5 to 100 mg/mL and the active composite could create visible inhibition zones of 14.2 to 19.2 mm. Furthermore, the films containing AE inhibited L. monocytogenes and V. parahaemolyticus in a concentration-dependent manner. The confirmation of the success of the incorporation of EOs into the PLA films was further evaluated using principal component analysis, where positive results were obtained. In this context, our findings suggest the significant potency of AE to be used as an antibacterial agent in active food packaging.

Development of active packaging film made from poly (lactic acid) incorporated essential oil

2017 ◽  
Vol 103 ◽  
pp. 76-82 ◽  
Author(s):  
Yuyue Qin ◽  
Wenhui Li ◽  
Dong Liu ◽  
Minglong Yuan ◽  
Lin Li
Keyword(s):  
Lactic Acid ◽  
Essential Oil ◽  
Active Packaging ◽  
Poly Lactic Acid ◽  
Packaging Film

Assessing the efficiency of essential oil and active compounds/poly (lactic acid) microcapsules against common foodborne pathogens

2021 ◽  
Author(s):  
Priscila Almeida Lucio Campini ◽  
Éder Ramin de Oliveira ◽  
Paulo Henrique Camani ◽  
Cristina Gomes da Silva ◽  
Eliana Della Coletta Yudice ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Essential Oil ◽  
Foodborne Pathogens ◽  
Poly Lactic Acid ◽  
Active Compounds

scholarly journals Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi

2020 ◽  
Vol 326 ◽  
pp. 126997 ◽  
Author(s):  
Gabriela Antonioli ◽  
Gabrielli Fontanella ◽  
Sérgio Echeverrigaray ◽  
Ana Paula Longaray Delamare ◽  
Gabriel Fernandes Pauletti ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Essential Oil ◽  
Phytopathogenic Fungi ◽  
Poly Lactic Acid ◽  
In Vivo Evaluation ◽  
Postharvest Decay ◽  
Lemongrass Essential Oil

scholarly journals Fabrication, Characterization, In Vitro Release, and Some Biological Activities of Eucalyptus Essential Oil Loaded Poly (Lactic Acid) Nanofibers

2021 ◽  
Vol 4 (2) ◽  
pp. 54-63
Author(s):  
Hayfa Argui ◽  
Salih Can Suner ◽  
Çağdaş Deniz Periz ◽  
Seyhan Ulusoy ◽  
Mossadok Ben-Attia ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Essential Oil ◽  
Biological Activities ◽  
In Vitro Release ◽  
Poly Lactic Acid ◽  
Vitro Release ◽  
Eucalyptus Essential Oil
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