scholarly journals Germination of Hymenaea courbaril: Storage Behavior, Origin, and Substrate

2020 ◽  
Author(s):  
Leonardo Regnier
Keyword(s):  
Storage Period ◽  
Significant Loss ◽  
Prolonged Storage ◽  
Hymenaea Courbaril ◽  
Long Term Storage ◽  
Germination Potential ◽  
Population Origin ◽  
One Year ◽  
Term Storage

Hymenaea courbaril is an endangered species, promising to reforestation programs and mainly explored as a wood source. The available information concerning long-term storage methods, seed recalcitrance, parental, and substrate influence is scarce. This study focused on the seed behavior according to population origin and during one-year storage, also testing the efficiency of the low-temperature conservation. Variations between the uncertainty indexes were found to the studied populations after long-term storage. There was no significant loss of the germination potential in consequence of the prolonged storage period. Although, older seeds promoted gradually greater delayed germination. Germination speed, synchrony, and uncertainty indexes were substantially different between the -20° conservation and control. H. courbaril seeds are capable of long-term storage without losing their germination potential, indicating an orthodox behavior.

scholarly journals Aboveground storage of hydrocarbon gas hydrates

2018 ◽  
Vol 60 ◽  
pp. 00028
Author(s):  
Mykola Zotsenko ◽  
Larysa Pedchenko ◽  
Andrii Manhura
Keyword(s):  
Gas Hydrate ◽  
Mechanical Characteristics ◽  
Negative Temperature ◽  
Prolonged Storage ◽  
Long Term Storage ◽  
Hydrocarbon Gas ◽  
Mixing Method ◽  
And Storage ◽  
Term Storage

The work objective is to substantiate the technical bases for the production of gas hydrate blocks directly on-site for further transportation and storage in above ground storages, as an alternative to transporting and storing gas in underground gas storages. The theoretical bases have been considered and processes of gas hydrate blocks producing, physical-mechanical characteristics of artificial hydrates with the purpose of determining the conditions of their storage and prolonged storage were tested in laboratory conditions. The construction of above ground gas hydrate storage in the form of a building, partially deepened in a ground, which is separated from the environment by a wall of gravel cement elements made by the mixing method were substantiated. It is proved that such a constructive solution for a long-term storage of gas hydrate blocks is the most economical in terms of energy consumption to maintain internal negative temperature.

scholarly journals The Influence of 1-Methylcyclopropene on `Cortland' and `McIntosh' Apple Quality Following Long-term Storage

HortScience ◽  
2004 ◽  
Vol 39 (5) ◽  
pp. 1062-1065 ◽  
Author(s):  
John M. DeLong ◽  
Robert K. Prange ◽  
Peter A. Harrison
Keyword(s):  
Shelf Life ◽  
Storage Period ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Long Term Storage ◽  
Solids Content ◽  
Apple Quality ◽  
Term Storage

`Redcort Cortland' and `Redmax' and `Summerland McIntosh' apples (Malus ×domestica Borkh.) were treated with 900 nL·L-1 of 1-methylcyclopropene (1-MCP) for 24 hours at 20 °C before storage and were kept at 3 °C in either a controlled atmosphere (CA) of 2 kPa O2 and <2.5 kPa CO2 or in an air (RA) environment for up to 9 months. After 4.5 months, half of the fruit were treated with a second 900 nL·L-1 1-MCP application in air at 3 °C for 24 hours and then returned to RA or CA storage. At harvest and following removal at 3, 6, and 9 months and a 7-day shelf life at 20 °C, fruit firmness, titratable acidity (TA) and soluble solids content (SSC) were measured, while internal ethylene concentrations (IEC) in the apple core were quantified after 1 day at 20 °C. Upon storage removal and following a 21-day shelf life at 20 °C, disorder incidence was evaluated. 1-MCP-treated apples, particularly those held in CA-storage, were more firm and had lower IEC than untreated fruit. Higher TA levels were maintained with 1-MCP in all three strains from both storages, while SSC was not affected. Following the 6- and/or 9-month removals, 1-MCP suppressed superficial scald development in all strains and reduced core browning and senescent breakdown in RA-stored `Redmax' and `Summerland' and senescent breakdown in RA-stored `Redcort'. 1-MCP generally maintained the quality of `Cortland' and `McIntosh' fruit held in CA and RA environments (particularly the former) to a higher degree than untreated apples over the 9-month storage period. A second midstorage application of 1-MCP at 3 °C did not improve poststorage fruit quality above a single, prestorage treatment.

scholarly journals Scientific significance of using protective devices in pear storage in refrigerated warehouses (in the case of Uzbekistan)

2021 ◽  
Vol 939 (1) ◽  
pp. 012039
Author(s):  
A Sh Azizov ◽  
K S Sultonov ◽  
J A Gafurov
Keyword(s):  
Modified Atmosphere Packaging ◽  
Storage Period ◽  
Long Term Storage ◽  
Plastic Bag ◽  
Scientific Significance ◽  
Santa Maria ◽  
Term Storage ◽  
Initial Research ◽  
Main Factor

Abstract In this article, a scientific study on the long-term storage of Santa Maria pears in refrigerated warehouses through using modern protective equipment, special bags and ethylene-absorbing absorbers, was conducted. Accordingly, the main factor influencing the long shelf life of pears was the natural loss during the storage. It was considered that calculation and analysis of effects inducing the natural loss were pivotal to improve the preservation of the fruit, maintain freshness and all useful elements of the fruit, and prolong the storage period. Ethylene absorber and Modified Atmosphere Packaging (MAP) packages were used in the initial research step, and collected pears were placed in the refrigerator at a temperature of 0-2°C in 8 different Options. Results showed that the higher natural loss in the fruit stored without employing any means (in option 1) was 5.45% equal to 193.9 gram, whereas the best result was in Option 7 used the MAP special plastic bag and two pieces of absorbers, and compared to the initial weight, 4099 grams, the natural loss in the fruit was 1.20% equal to 47.7 gram.

scholarly journals Features of formation of durability of corn hybrids seeds for their cultivation, postharvest processing and storage

Agrology ◽  
2021 ◽  
Vol 4 (3) ◽  
pp. 137-142
Author(s):  
M. Ya. Kyrpa ◽  
N. S. Filipkova
Keyword(s):  
Seed Production ◽  
Necessary Condition ◽  
Prolonged Storage ◽  
Hydrothermal Conditions ◽  
Corn Hybrids ◽  
Long Term Storage ◽  
Processing And Storage ◽  
And Storage ◽  
Term Storage

The organization of the sowing material stocks is a necessary condition for stable seed production of any crop. Insurance, reserve, breeding and transi-tional funds are such stocks in corn seed production. Their creation and maintenance largely depend on the economic longev-ity of seeds, which can be formed at the stages of cultivation, harvesting, post-harvest processing and storage of seed. However, the data on the peculiarities of the formation of seed longevity of corn hybrids and their ability to long-term storage are lim-ited. That is why research in this area is considered relevant and important. The results of study of regularities of formation and factors of longevity of corn hybrids seeds of domestic selection are summarized in the executed work. Ecological, technical-technological and varietal factors are formed dur-ing corn cultivation, har-vesting and processing. The greatest dependence is noted on the hydrothermal conditions, start-ing from the stage of cultivation, and then – in the stages after harvesting - the modes of drying and separation of seed. High economic durability is provided under the following conditions: hydro-term coefficient at the level of 0,5–0,7 – for vegetation and 0,3–0,4 – for maturing, dry-ing temperature within 36–400С at humidity of seeds of 20–30%, fractional separation, removal from the seeds mass of the unstable frac-tion containing 18–20% of the total. Some of the factors included a sign of seed size, which is clearly manifested at the stage of long-term storage of seed. Sowing fractions differ significantly in terms of size, including the weight of 1000 seeds and their linear size. The greatest economic durability is inherent in the first and second of all factions. It is recommended to obtain them by calibrating the seeds on separating sieves with round holes with a diameter of 8–10 mm, depending on the hybrids. Prolonged storage is proposed on the basis of a combination of two factors – low humidity and airtight packaging of seeds. This significantly reduces resource costs and extends the economic longevity of corn hybrid seeds to 4–5 years.

scholarly journals Evaluation of long term storage of apples by means of fractal analysis

2012 ◽  
Vol 49 (No. 4) ◽  
pp. 137-145
Author(s):  
Ľ. Kubík ◽  
A. Pavelková ◽  
T. Hornyák ◽  
P. Kováč ◽  
V. Horčin ◽  
...  
Keyword(s):  
Fractal Dimension ◽  
Fractal Analysis ◽  
Structure Determination ◽  
Storage Period ◽  
Textural Properties ◽  
Long Term Storage ◽  
Structure Degradation ◽  
Term Storage

Realization of long-term apple storage requires the most detailed information about the flesh structure and texture, whose quality is contributing by responsible way to the whole quality of the evaluated fruits. The fractal analysis that the fractal dimension of the flesh structure determination is enabling was used. Structure degradation of four apples variants of the variety Idared was evaluated by fractal dimension during long-term storage in standard conditions. The influence of the storage on the fractal dimension was investigated by means of regression dependencies. The dependences express a decrease of the fractal dimension value in the relation to the increasing storage period. The influence of long term storage and influence of the variants of the fertilization on the fractal dimension was confirmed by means of analysis of variance. Connectivity between fractal dimension and descriptors of quality of the apple flesh structure was determined with utilization of the sensoric analysis. Fractal dimension expresses the structural and textural properties of the apple flesh.

Research on the Effect of Prehydration of Portland Cement Stored in Normal Conditions

2014 ◽  
Vol 670-671 ◽  
pp. 376-381 ◽  
Author(s):  
Aleksey Adamtsevich ◽  
Aleksey Eremin ◽  
Andrey Pustovgar ◽  
Stanislav Pashkevich ◽  
Sergey Nefedov
Keyword(s):  
Portland Cement ◽  
Storage Period ◽  
Heat Evolution ◽  
Long Term Storage ◽  
Moisture Influence ◽  
The Impact ◽  
Activity Decrease ◽  
Kinetics Of ◽  
Term Storage

This article is a stage of the author’s research into the impact of different factors on the hydration of mineral binders. The problem of cement activity decrease due to adsorption moisture influence during long-term storage in normal conditions (20°C and 50% RH) was examined. The influence of storage period in airtight and non-airtight conditions on the kinetics of heat evolution during hydration as well as on phase composition of Portland cement was characterized using experimental methods.

scholarly journals Effect of Dentin Biomodification Using Naturally Derived Collagen Cross-Linkers: One-Year Bond Strength Study

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Carina S. Castellan ◽  
Ana K. Bedran-Russo ◽  
Alberto Antunes ◽  
Patricia N. R. Pereira
Keyword(s):  
Bond Strength ◽  
Adhesive System ◽  
Grape Seed ◽  
Seed Extract ◽  
Long Term Storage ◽  
Acetone Water ◽  
One Step ◽  
One Year ◽  
Term Storage

Purpose.This study investigated the long-term resin-dentin bond strength of dentin biomodified by proanthocyanidin-rich (PA) agents.Materials and Methods.Forty molars had their coronal dentin exposed, etched, and treated for 10 minutes with 6.5% grape seed extract (GSE), 6.5% cocoa seed extract ethanol-water (CSE-ET), 6.5% cocoa seed extract acetone-water (CSE-AC), and distilled water (CO). Samples were restored either with One-Step Plus (OS) or Adper Single-Bond Plus (SB). Bond strength test was performed immediately or after 3, 6, and 12 months.Results.HigherμTBS were observed for GSE immediately (SB- 62.9 MPa; OS- 51.9 MPa) when compared to CSE-ET (SB- 56.95 MPa; OS- 60.28 MPa), CSE-AC (SB- 49.97 MPa; OS- 54.44 MPa), and CO (SB- 52.0 MPa; OS- 44.0 MPa) (P<0.05). CSE outcomes were adhesive system and solvent dependant. After 12 months storage SB results showed no difference among treatment types (GSE- 57.15 MPa; CSE/ET- 54.04 MPa; CSE/AC- 48.22 MPa; CO- 51.68 MPa;P=0.347),while OS results where treatment dependent (GSE- 42.62 MPa; CSE/ET- 44.06 MPa; CSE/AC- 41.30 MPa; CO- 36.85 MPa;P=0.036).Conclusions.GSE and CSE-ET agents provided enhanced immediate adhesion and stabilization to demineralized dentin after long-term storage, depending on adhesive system.

scholarly journals Effects of Environmental Factors and Cultural Practices on Bull's Eye Rot of Pear

Plant Disease ◽  
2008 ◽  
Vol 92 (3) ◽  
pp. 421-424 ◽  
Author(s):  
Jose L. Henriquez ◽  
David Sugar ◽  
Robert A. Spotts
Keyword(s):  
Environmental Factors ◽  
Cultural Practices ◽  
Natural Infection ◽  
Effect Of Temperature ◽  
Growing Seasons ◽  
Long Term Storage ◽  
One Year ◽  
Bull's Eye ◽  
Term Storage

Bull's eye rot of pome fruits caused by Neofabraea spp. is characterized by infection occurring in the orchard throughout the growing season whereas rot lesions develop during long-term storage after harvest. Bull's eye rot was observed on pear fruit exposed to natural infection for any of six to nine sequential 1-to-2-week exposure periods during two growing seasons. Highest infection levels were associated with exposure closest to harvest. Over-tree irrigation and late harvest resulted in higher bull's eye rot incidence than under-tree irrigation and early or mid-season harvest. Fruit were inoculated prior to harvest with Neofabraea perennans to determine the effect of environmental factors on the development of bull's eye rot. The effect of temperature was inconsistent; disease was greatest at 10°C in one year of study but greatest at 30°C in the second year. Bull's eye rot developed independently of wetness durations longer than 0.5 h.

scholarly journals Effect of Biostimulants and Storage on Discoloration Potential of Carrot

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1894
Author(s):  
Małgorzata Szczepanek ◽  
Jarosław Pobereżny ◽  
Elżbieta Wszelaczyńska ◽  
Katarzyna Gościnna
Keyword(s):  
Antioxidant Capacity ◽  
Chlorogenic Acid ◽  
Storage Period ◽  
Oxidation Potential ◽  
Antioxidant Compounds ◽  
Single Application ◽  
Oxidative Potential ◽  
Long Term Storage ◽  
Term Storage

The application of biostimulants to prevent stress-related losses and increase productivity is becoming an increasingly common practice. A study was carried out to determine the effect of the type and methods of biostimulant application and long-term storage on the content of antioxidant compounds determining the processes of the enzymatic browning of carrot roots. The natural seaweed biostimulant Kelpak and synthetic Asahi were applied as part of the study. A quality assessment of carrot roots was carried out directly after harvest and after six months of storage in air at a temperature of 1 °C and a relative humidity of 95%. A single application of Kelpak seaweed extract in the four-leaf phase (2 or 3 dm3 ha−1) proved to be the most effective for reducing oxidative darkening processes (by 33.5%). The oxidative potential was most strongly dependent on the anthocyanin (r = −0.477) and chlorogenic acid (r = −0.474) contents. The concentration of polyphenols (r = 0.836; r = 0.719) and flavonoids (r = 0.671; r = 0.729) had the greatest effect on the antioxidant capacity (FRAP and ABTS respectively). It was observed that pectin, polyphenol, chlorogenic acid, flavonoid and anthocyanin concentrations tended to increase after a single application of Kelpak in a dose of 2 dm3 ha−1. A long-term storage period had a stronger effect on the increase in the oxidation potential than on the antioxidant capacity FRAP value.

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