scholarly journals Pola Produksi Telur Puyuh yang Diberi Ransum Disuplementasi Betain dan Metionin

2018 ◽  
Vol 33 (1) ◽  
pp. 1 ◽  
Author(s):  
Adi Ratriyanto
Keyword(s):  
Egg Production ◽  
Basal Diet ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Japanese Quails ◽  
Diet Control ◽  
Production Pattern ◽  
Positive Correlations ◽  
Later Phase

This study investigated the egg production pattern at the onset of lay until peak production in Japanese quails (Coturnix coturnix japonica) fed diet supplemented with betaine and methionine. Three hundred laying quails were randomly allocated to three groups of supplementations with 5 replicates of 20 quails. The three groups of treatments included basal diet (Control) or basal diet supplemented with 1.2 g betaine and 1.2 g methionine per kg diet. During onset of lay until 50% egg production (6 to 9 weeks of age), all groups were fed a basal diet, while the supplements were applied after 9 weeks. The egg production data were analyzed with analysis of variance and followed by Duncan’s test for significant results. During week 6 to 9, all groups of quails generated similar egg production since they received the basal diet. On the later phase, supplementation of betaine and methionine enhanced average weekly egg production (P<0.05) starting from week 10 compared with those without supplementation. The egg production curves indicated that production rapidly reached 60% soon after the onset of lay. Then, egg production rose sharply and reached the peaks of more than 80%, indicating good egg production patterns. Supplementation of betaine and methionine enhanced the average overall and peak production (P<0.01) without affecting the age at peak production. In addition, there were positive correlations between average of overall production and peak production of all treatments. It can be concluded that supplementation of betaine and methionine enhanced egg production in quails.

scholarly journals Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Metin Çabuk ◽  
Serdar Eratak ◽  
Hatice Basmacioğlu Malayoğlu
Keyword(s):  
Egg Production ◽  
Lens Culinaris ◽  
Experimental Treatment ◽  
Basal Diet ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Laying Quail ◽  
Different Levels

One hundred and sixty-eight 11-week-old laying quails(Coturnix coturnix japonica)were fed one of the following three diets: (1) control: basal diet with no lentil(Lens culinaris L.)byproduct; (2) inclusion of 10% lentil byproduct; (3) inclusion of 20% lentil byproduct. In the recent years, colour sorting machines are used in order to separate red lentils according to their colours. The goal is to select the items which are discoloured, not as ripe as required, or still with hull even after dehulling of lentil seed. During the sorting, a new byproduct called “sorting byproduct” leftover is obtained. The byproduct is cleaner and is of a higher quality than other lentil byproducts. This experiment was conducted to study the effects of the inclusion of different levels of lentil byproduct on laying quail performance. The experimental treatment included 10% or 20% lentil byproduct in the diet, and this was fed to quails aged between 11 and 22 weeks. The inclusion of 10% and 20% levels of lentil byproduct in the diet significantly increased egg production, but feed intake and feed conversion ratio were not significantly affected. Egg weight decreased significantly following the inclusion of 20% lentil byproduct. The inclusion of lentil byproduct in the diet increased the deposition of yellow yolk pigments and decreased malonaldehyde formation in the yolk.

scholarly journals Ovarian radiographic and direct measurements of Japanese Quail ( Coturnix coturnix japonica ) submitted to light restriction

2017 ◽  
Vol 69 (3) ◽  
pp. 651-658
Author(s):  
M. Albuquerque ◽  
R. Guedes ◽  
P. Dornbusch ◽  
L. Laskoski ◽  
P. Mangini ◽  
...  
Keyword(s):  
Egg Production ◽  
Coturnix Japonica ◽  
Control Group ◽  
Artificial Light ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Pet Birds ◽  
Japanese Quails ◽  
Radiographic Measurements ◽  
Direct Measurements

ABSTRACT Often, in pet birds, any stimulus to lay eggs is unwanted in order to reduce reproductive diseases and disorders. The objectives of this study were: to determine the time necessary to promote ovary involution after an eight hour photoperiod using laying Japanese quails (Coturnix coturnix japonica); to connect the ovarian radiographic measurements with egg production; and to compare these measurements with direct ovary data obtained at necropsy. Birds were separated into three groups: 12h/24d (control group - 12h photoperiod for 24 days), 8h/24d and 8h/36d (8h photoperiod for 24 and 36 days). After euthanasia, all cadavers were x-rayed to measure ovary length and height. Birds were necropsied to measure ovarian length and weight. Results: radiographic ovary length demonstrated strong and positive correlation (r=0.96) with direct ovary length of all three groups; laying quails showed higher ovary height (p=0.025) and length (p=0.009) than non-laying quails; eight hours of artificial light per day promotes ovary length (p=0.025) and weight (p=0.009) reduction. Conclusions: radiography can estimate the ovary measure and indicate posture; an eight hour photoperiod of 24 days is not enough to promote ovarian regression, while the use of reduced photoperiod for 36 days promotes significant ovary involution.

Effects of Food Protein Levels on Haematological Parameters of Growing Japanese Quails (Coturnix Coturnix Japonica Temminck & Schlegel, 1849)

2020 ◽  
Vol 6 (6) ◽  
pp. 94-100
Author(s):  
Serge-Olivier Konan KOUASSI ◽  
◽  
Yves Bénarèce Tra DJE BI ◽  
Soualio KAMAGATE ◽  
Mathieu Nahounou BLEYERE ◽  
...  
Keyword(s):  
Crude Protein ◽  
Hematological Parameters ◽  
Coturnix Japonica ◽  
Food Protein ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Protein Levels ◽  
Dietary Crude Protein ◽  
Japanese Quails ◽  
The Impact

The study aims to determine the impact of dietary crude protein levels on the hematological parameters of Japanese quail from growth to ovipositor. To this end, five feeds with different crude protein levels (18, 20, 22, 24 and 26%) were supplied to 700 quails of three weeks of age. These were subdivided into six batches, including three batches of females and three batches of males for each feed group. After subjecting the quails to diets containing the different protein levels, four samples were taken at the fourth, fifth, sixth and seventh week of age. The samples taken were analyzed using an SYSMEX XN 350 automated hematological analyzer. The results of this investigation indicated that non-significant differences (P > 0.05) were observed in hematological parameters in both female and male quails. This study showed that dietary crude protein levels had no impact on the health status of Japanese quails. Keywords: Japanese quails, Crude protein, Hematological parameters.

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