scholarly journals Abortion Access in Ohio’s Changing Legislative Context, 2010–2018

2020 ◽  
Vol 110 (8) ◽  
pp. 1228-1234
Author(s):  
Alison H. Norris ◽  
Payal Chakraborty ◽  
Kaiting Lang ◽  
Robert B. Hood ◽  
Sarah R. Hayford ◽  
...  

Objectives. To examine abortion utilization in Ohio from 2010 to 2018, a period when more than 15 abortion-related laws became effective. Methods. We evaluated changes in abortion rates and ratios examining gestation, geographic distribution, and abortion method in Ohio from 2010 to 2018. We used data from Ohio’s Office of Vital Statistics, the Centers for Disease Control and Prevention’s Abortion Surveillance Reports, the American Community Survey, and Ohio’s Public Health Data Warehouse. Results. During 2010 through 2018, abortion rates declined similarly in Ohio, the Midwest, and the United States. In Ohio, the proportion of early first trimester abortions decreased; the proportion of abortions increased in nearly every later gestation category. Abortion ratios decreased sharply in most rural counties. When clinics closed, abortion ratios dropped in nearby counties. Conclusions. More Ohioans had abortions later in the first trimester, compared with national patterns, suggesting delays to care. Steeper decreases in abortion ratios in rural versus urban counties suggest geographic inequity in abortion access. Public Health Implications. Policies restricting abortion access in Ohio co-occur with delays to care and increasing geographic inequities. Restrictive policies do not improve reproductive health.

2017 ◽  
Vol 21 (5) ◽  
pp. 988-994
Author(s):  
Valery A. Danilack ◽  
Rebekah E. Gee ◽  
Danielle P. Berthelot ◽  
Rebecca Gurvich ◽  
Janet H. Muri

1987 ◽  
Vol 50 (9) ◽  
pp. 788-801 ◽  
Author(s):  
J. L. SMITH

Shigellosis is classically thought of as a waterborne disease; however, public health data suggest that foodborne outbreaks are a significant, if not the major cause of the disease in the United States. The role of Shigella as a foodborne pathogen is reviewed, including discussions of taxonomy, epidemiology, virulence factors, growth and survival in foods and model systems, and methods for detection/identification in food products.


2021 ◽  
Vol 40 (1) ◽  
pp. 61-79
Author(s):  
Carmela Alcántara ◽  
Shakira F. Suglia ◽  
Irene Perez Ibarra ◽  
A. Louise Falzon ◽  
Elliot McCullough ◽  
...  

2017 ◽  
Vol 9 (7) ◽  
pp. 1106 ◽  
Author(s):  
Amruta Nori-Sarma ◽  
Anobha Gurung ◽  
Gulrez Azhar ◽  
Ajit Rajiva ◽  
Dileep Mavalankar ◽  
...  

2010 ◽  
Vol 58 (2) ◽  
pp. e22-e23
Author(s):  
Karen A. Monsen ◽  
Karen S. Martin ◽  
Bonnie L Westra

PEDIATRICS ◽  
1960 ◽  
Vol 25 (2) ◽  
pp. 343-347
Author(s):  
George M. Wheatley ◽  
Stephen A. Richardson

IN ALL COUNTRIES for which there are vital statistics, accidents are a major cause of death and disability among children. In countries where the food supply is adequate and infectious diseases have been brought under control, accidents have become the leading cause of death in the age group 1 to 19 years. For example, in such countries as Australia, Canada, Sweden, West Germany, and the United States, more than one-third of all deaths in this age group are caused by accidents. The number of children who are injured by accidents fan exceeds the number who are killed. Although no accurate international figures are available, the Morbidity Survey conducted by the United States Public Health Service indicates that in the United States, for every child under 15 killed by accident, 1,100 children are injured severely enough to require medical attention or to be restricted in their activity for at least a day.


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