BIOMARKER SIGNATURES IN TRIASSIC COPROLITES

Palaios ◽  
2019 ◽  
Vol 34 (10) ◽  
pp. 458-467 ◽  
Author(s):  
RAMAN UMAMAHESWARAN ◽  
G.V.R. PRASAD ◽  
ARKA RUDRA ◽  
SURYENDU DUTTA

ABSTRACT Coprolites are traditionally analyzed from a morphological perspective. Few studies exist from an organic geochemical perspective, and most of these consider recent specimens. This study represents an analysis of coprolites from deep time, using both traditional one-dimensional and also two-dimensional gas chromatography-mass spectrometry. We find organic molecules preserved in coprolites from the Triassic, and that both dietary habits of the defecators and paleoenvironment can be interpreted using comparative distributions of biomarker abundances in the coprolites. Steranes having 27 carbon atoms are known to be derived from animal steroids whereas those with 29 carbon atoms are known to be derived from plant steroids. The predominance of steranes with 27 carbon atoms over those with 29 carbon atoms in a non-marine environment was interpreted as evidence for the defecator(s) being predominantly carnivorous or possibly omnivorous. A series of tricyclic terpanes ranging from C19 to C28 was examined to determine the environment. The present study suggests that one or possibly all of the defecators may have been small-medium carnivores that lived in an aquatic or near aquatic setting.

Molecules ◽  
2021 ◽  
Vol 26 (9) ◽  
pp. 2667
Author(s):  
Kaisa Raninen ◽  
Ringa Nenonen ◽  
Elina Järvelä-Reijonen ◽  
Kaisa Poutanen ◽  
Hannu Mykkänen ◽  
...  

Exhaled breath is a potential noninvasive matrix to give new information about metabolic effects of diets. In this pilot study, non-targeted analysis of exhaled breath volatile organic compounds (VOCs) was made by comprehensive two-dimensional gas chromatography–mass spectrometry (GCxGC-MS) to explore compounds relating to whole grain (WG) diets. Nine healthy subjects participated in the dietary intervention with parallel crossover design, consisting of two high-fiber diets containing whole grain rye bread (WGR) or whole grain wheat bread (WGW) and 1-week control diets with refined wheat bread (WW) before both diet periods. Large interindividual differences were detected in the VOC composition. About 260 VOCs were detected from exhaled breath samples, in which 40 of the compounds were present in more than half of the samples. Various derivatives of benzoic acid and phenolic compounds, as well as some furanones existed in exhaled breath samples only after the WG diets, making them interesting compounds to study further.


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