scholarly journals Perilaku Makan Menyimpang pada Remaja di Jakarta

2008 ◽  
Vol 2 (6) ◽  
pp. 255
Author(s):  
Trulyana Tantiani ◽  
Ahmad Syafiq

Salah satu transisi gaya hidup yang terjadi adalah perubahan perilaku makan yang paling berdampak pada kaum perempuan untuk terlihat cantik dengan berdiet berlebihan yang menjurus pada Perilaku Makan Menyimpang (PMM). Tujuan dari penelitian ini adalah mengetahui penyebab, mekanisme, dan proses terjadinya PMM dari persepsi penderita. Desain penelitian yang digunakan adalah kualitatif dan kuantitatif. Penelitian kualitatif dilakukan pada 3 informanyang pernah mengalami PMM. Penelitian kuantitatif, dilakukan pada 397 responden yang belum mengalami PMM. Waktu pengambilan data adalah bulan Mei-Juni 2007 dengan menggunakan metode wawancara mendalam untuk penelitian kualitatif dan wawancara terstruktur menggunakan kuesioner dari Sarafino dari Stice untuk penelitian kuantitatif. Studi kualitatif menemukan bahwa semua informan bermasalah dengan anggota keluarganya, terdapat pengaruh pola asuh keluarga yang cukup besar, memiliki citra tubuh dan konsep diri yang terdistorsi, dan berada di lingkungan yang tidak mendukung orang gemuk. Hasil penelitian kuantitatif menemukan prevalensi PMM yang terjadi di Jakarta dengan kuasioner Sarafino adalah 37,3% dan prevalensi anoreksianervosa dengan kuesioneri Stice adalah 11,6 % dan prevalensi kecenderungan bulimia nervosa adalah 27%.Kata kunci : Perilaku makan menyimpang, anoreksia nervosa, bulimia nervosaAbstractOne of the life style changes that occur recently is related to eating behavior that affect mostly women because of the desire to look beautiful with a thin and tall body. One way to achieve this figure is to strictly go on dieting which could lead to eating disorders. The objective of this research is to understand thecause, mechanism, and process of eating disorders. The methods in this research are both qualitative and quantitative. The subjects of the qualitative research are three persons who are willing to be the subject and have a past history of eating disorders. The quantitative subjects are 397 respondents thathave not been diagnosed with eating disorders. The research was held at May-June 2007. The information are gathered through in-depth interview for the qualitative research and by through self report questionnaire for the quantitative research. The result from qualitative research shows that all of the subjects have problems with their family, the parenting practice have a big influence in their life, they also have a distorted body image and poor self-concept, and they are living in an environment that have a negative behavior towards overweight problems. The quantitative research shows that using Sarafino questionnaire, there are 37.3% adolescents who have a tendency toward eating disorders. Using the Stice and Telch questionnaire, there are 11.6% adolescents that have a tendency towards anorexia nervosa, and 27.0% adolescents that have a tendency towards bulimia nervosa.Keywords : Eating disorder, anorexia nervosa, bulimia nervosa

1995 ◽  
Vol 25 (5) ◽  
pp. 1019-1025 ◽  
Author(s):  
I. F. Dancyger ◽  
P. E. Garfinkel

SYNOPSISA variety of sociocultural, familial and individual features associated with the eating disorders were examined in subjects with full syndrome (FS) and partial syndrome (PS) eating disorders and in normal high school students. The EAT-26 was administered to 995 high school students. This was followed by individual interviews with those who scored in the symptomatic range. Fifty-one students with PS eating disorders, 57 students without eating disorders (normal controls) and 30 hospital patients with FS, anorexia nervosa or bulimia nervosa were compared on subscales of the Eating Disorder Inventory, the Diagnostic Survey for Eating Disorders and the Beck Depression Inventory. The three groups displayed statistically significant differences on dimensions of EDI subscales Ineffectiveness and Interoceptive Awareness and also with respect to depression, history of being overweight and past history of emotional problems, as well as having mothers with medical illnesses. On these characteristics, the FS subjects displayed higher levels than the PS subjects, who in turn were higher than the NC subjects. The PS subjects displayed elevations on Body Dissatisfaction (EDI subscale), past medical illnesses, and mother's over-concern with eating and weight. These data support a continuum model of the eating disorders, but a continuum of multiple associated features rather than of dieting.


1995 ◽  
Vol 167 (1) ◽  
pp. 80-85 ◽  
Author(s):  
Christine M. Vize ◽  
Peter J. Cooper

BackgroundA history of sexual abuse has been widely reported in patients with eating disorders. However, the association does not appear to be specific, because a high rate of such abuse has also been found in other psychiatric patients.MethodA standardised interview method was used to elicit details of sexual abuse in a psychiatrically normal control group and samples of patients with anorexia nervosa, bulimia nervosa, or depression.ResultsAn equally high rate of abuse was found in all three clinical samples. Among the patients with anorexia nervosa the presence of bulimic episodes was not found to be associated with reports of abuse; and among the patients with bulimia nervosa there was no relationship between abuse and a history of anorexia nervosa. Among the patients with eating disorders, borderline personality disorder, assessed by means of self-report questionnaire, was not found to be related to reports of abuse, although there was an association between abuse and both indices of impulsive behaviour and the overall level of personality disturbance.ConclusionsChildhood sexual abuse appears to be a vulnerability factor for psychiatric disorder in general and not eating disorders in particular. The way in which abuse interacts with other aetiological factors to produce different psychopathological trajectories remains to be elucidated.


1996 ◽  
Vol 30 (6) ◽  
pp. 845-851 ◽  
Author(s):  
Tracey Wade ◽  
Andrew C. Heath ◽  
Suzanne Abraham ◽  
Susan A. Treloar ◽  
N. G. Martin ◽  
...  

Objective: This paper examines the prevalence of disordered eating in a female Australian twin population aged between 28 and 90 years in 1993. Method: In two waves of data collection, the eating behaviour of 3869 female twins was first assessed in 1988–1989 by self-report questionnaire and then in 1992-1993 with a telephone interview, using the Semi-Structured Assessment for the Genetics of Alcoholism interview. Results: It was found that about 0.4% of the women have a lifetime prevalence of anorexia nervosa and 1.8% of the group have suffered from bulimia nervosa. The incidence of bulimia nervosa but not anorexia nervosa was markedly higher for those women under 45 (2.3% bulimia nervosa) than for those women 45 years or older. Furthermore, one in three women have at some stage in their life used some extreme method of weight control. Conclusions: The levels of bulimia nervosa and anorexia nervosa found are commensurate with those found in smaller studies in Australia and other parts of the world. The finding of widespread use of extreme weight control methods is of concern as this behaviour is a well-recognised precursor to more serious eating disorders.


2007 ◽  
Vol 190 (3) ◽  
pp. 255-259 ◽  
Author(s):  
Nadia Micali ◽  
Emily Simonoff ◽  
Janet Treasure

BackgroundLow birth weight, prematurity and higher miscarriage rates have previously been reported in women with eating disorders.AimsTo determine whether women with a history of eating disorders are at higher risk of major adverse perinatal outcomes.MethodsAdjusted birth weight, preterm delivery and miscarriage history were compared in those with a history of eating disorders (anorexia nervosa (n=171), bulimia nervosa (n=199) and both (n=82)) and those with other (n=1166) and no psychiatric disorders (n=10 636) in a longitudinal cohort study.ResultsThe group with bulimia nervosa had significantly higher rates of past miscarriages (relative risk ratio 2.0, P=0.01) and the group with anorexia nervosa delivered babies of significantly lower birth weight than the general population (P=0.01), which was mainly explained by lower pre-pregnancy body mass index. Preterm delivery rates were comparable across groups.ConclusionsWomen with a history of eating disorders are at higher risk of major adverse obstetric outcomes. Antenatal services should be aware of this higher risk.


1990 ◽  
Vol 7 (1) ◽  
pp. 36-37 ◽  
Author(s):  
John A. Cooney

AbstractThe case of a 20-year old female prostitute with a five year history of anorexia nervosa, bulimia nervosa and substance abuse is described. The author was unable to find a previous reference to eating disorders occurring in a prostitute.


2021 ◽  
Author(s):  
Andrea Linett

The association between perceived interpersonal stress and symptoms of bulimia nervosa (BN) has been well documented. In line with this association, recent research is focused on better understanding common factors of BN and social anxiety (SA; e.g., fear of negative evaluation, perfectionism) that might contribute to the maintenance of BN symptomatology. Thus far, the extent to which stress affects individuals with BN and co-occurring SA has not been extensively studied, despite the high comorbidity of these two disorders. Using an experimental paradigm, the present study explored the effects of different stressor-types on individuals with BN, as well as the potential impact of SA symptoms and related factors on stress response in this population. A total of 56 females participated in this study: 28 diagnosed with BN, and 28 controls without a history of eating disorders. All participants completed self-report measures and underwent three laboratory stressors: a modified version of the Trier Social Stress Test (a psychosocial stressor), a carbon dioxide challenge (a physiological stressor), and a body image stressor (an eating disorder specific stressor developed for use in this study). Subjective and cardiovascular responses were measured. Contrary to hypotheses, significant between-group differences in stressor response were not consistently revealed. An examination of Cohen’s d values, however, suggested that the magnitude of group differences represented practically significant effects. Notably, participants within both groups reported decreased levels of hunger and desire to eat in response to each stressor. Also inconsistent with hypotheses was that neither SA symptoms nor associated factors consistently predicted stress reactivity in either group. Moreover, in the BN group, similar magnitudes of response were revealed across the three stressors. Implications and suggestions for further research are discussed. Although binge eating was not behaviourally measured, the finding that different stressor-types did not lead directly to increased hunger and desire to eat is notable and consistent with the cognitive behavioural theory of BN. With continued study of SA-related factors in association with BN symptomatology-- particularly in the context of stressful events-- further insight into the maintenance of this disorder might be revealed for a subset of individuals with comorbid BN and SAD.


1986 ◽  
Vol 16 (4) ◽  
pp. 795-803 ◽  
Author(s):  
P. H. Robinson ◽  
N. L. Holden

SynopsisNine male patients with bulimia nervosa, accounting for one in 24 bulimic patients attending a clinic for eating disorders, are described. Symptomatology and demographic characteristics were similar in males and females. A history of either anorexia nervosa or obesity was always present, and a chronic course was seen in 6 patients. Five of the men showed atypical sexuality.


2002 ◽  
Vol 36 (4) ◽  
pp. 509-514 ◽  
Author(s):  
Brett M Mcdermott ◽  
Mary Batik ◽  
Lynne Roberts ◽  
Peter Gibbon

Objective: To investigate parent and self-report of family dysfunction in children and adolescents with eating disorders. Further, to investigate family functioning differences across the eating disorders diagnostic groups; anorexia nervosa, eating disorders not otherwise specified (EDNOS) and bulimia nervosa, and between the restricting and binge-purge eating disorders behavioural subtypes. Methods: The Family Adjustment Device General Functioning Scale (FAD-GFS) was administered to 100 children and their parents who presented consecutively at an eating disorders assessment clinic. DSM-IV eating disorders diagnoses in this group included 42 children diagnosed with anorexia nervosa, 26 with EDNOS, 12 with bulimia nervosa and 20 diagnosed as having no eating disorder. Results: Both the parent and child FAD-GFS report demonstrated high internal consistency supporting the suitability of this instrument for research with this sample. Parent and child reports were moderately positively correlated. Total scores for all eating disorders diagnostic categories were significantly higher than community norms. Anorexia nervosa, EDNOS and bulimia nervosa groups did not significantly differ on parent or child reports. FAD-GFS profiles for restricters and binge-purgers suggest higher levels of family dysfunction in the families of binge purgers. Conclusions: The FAD-GFS has suitable psychometric properties for use as a summary instrument with young people diagnosed with an eating disorder. However, more informative instruments assaying a greater range of constructs, especially in the impulsive, dyscontrol domain, are required to investigate differences among eating disorders diagnostic groups and behavioural subtypes.


2021 ◽  
Author(s):  
Andrea Linett

The association between perceived interpersonal stress and symptoms of bulimia nervosa (BN) has been well documented. In line with this association, recent research is focused on better understanding common factors of BN and social anxiety (SA; e.g., fear of negative evaluation, perfectionism) that might contribute to the maintenance of BN symptomatology. Thus far, the extent to which stress affects individuals with BN and co-occurring SA has not been extensively studied, despite the high comorbidity of these two disorders. Using an experimental paradigm, the present study explored the effects of different stressor-types on individuals with BN, as well as the potential impact of SA symptoms and related factors on stress response in this population. A total of 56 females participated in this study: 28 diagnosed with BN, and 28 controls without a history of eating disorders. All participants completed self-report measures and underwent three laboratory stressors: a modified version of the Trier Social Stress Test (a psychosocial stressor), a carbon dioxide challenge (a physiological stressor), and a body image stressor (an eating disorder specific stressor developed for use in this study). Subjective and cardiovascular responses were measured. Contrary to hypotheses, significant between-group differences in stressor response were not consistently revealed. An examination of Cohen’s d values, however, suggested that the magnitude of group differences represented practically significant effects. Notably, participants within both groups reported decreased levels of hunger and desire to eat in response to each stressor. Also inconsistent with hypotheses was that neither SA symptoms nor associated factors consistently predicted stress reactivity in either group. Moreover, in the BN group, similar magnitudes of response were revealed across the three stressors. Implications and suggestions for further research are discussed. Although binge eating was not behaviourally measured, the finding that different stressor-types did not lead directly to increased hunger and desire to eat is notable and consistent with the cognitive behavioural theory of BN. With continued study of SA-related factors in association with BN symptomatology-- particularly in the context of stressful events-- further insight into the maintenance of this disorder might be revealed for a subset of individuals with comorbid BN and SAD.


2003 ◽  
Vol 17 (4) ◽  
pp. 359-374 ◽  
Author(s):  
Sabina Sarin ◽  
John R. Z. Abela

The goal of the current study was to examine the relationship between core beliefs and a history of eating disorders using a retrospective design. Sixty-three university students completed self-report measures assessing current depressive symptoms. They also completed a semistructured interview assessing current and past histories of eating disorders. The presence of core beliefs was identified through an examination of participants’ life stories. Core beliefs were associated with past histories of both anorexia and bulimia nervosa, even after controlling for current depressive symptoms and eating disorders. Further analyses revealed that core beliefs centering around themes of disconnection and rejection, other-directedness, and overvigilance and inhibition were associated with past histories of anorexia nervosa, whereas core beliefs centering around themes of disconnection and rejection, impaired limits, and overvigilance and inhibition were associated with past histories of bulimia nervosa. These findings provide preliminary support for recent theoretical models highlighting the potential importance of core beliefs in the etiology of eating disorders.


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